Food Texture Market By Type (Cellulose Derivatives, Gums, Pectins, Gelatins, Starch, Inulin, Dextrins, Others), By Application (Dairy Products and Ice Creams, Confectionery, Jams, Layers, Fillings, Bakery, Meat Products, Ready Meals, Sauces, Beverage, Others), By Product (Natural, Synthetic): Global Opportunity Analysis and Industry Forecast, 2023-2032