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Report
Global Instant Noodles Market - Industry Trends and Forecast to 2031
Market Report I 2023-12-01 I 394 Pages I Data Bridge Market Research
Global instant noodles market is expected to reach USD 84,071,326.35 thousand by 2031 from USD 55,282,300.00 thousand in 2023, growing at a CAGR of 5.4% in the forecast period of 2024 to 2031.
Market Segmentation
Global Instant Noodles Market, By Noodles Type (Fried Noodles and Non-fried Noodles), Type (Meat, Vegetable, and Seafood), Type of Seasonings (Spices, Soy Sauce, Vinegar, Cheese, Bean Paste, Citrus, and Others), Raw Material (Cereals & Grains, Legumes & Pulses, and Others), Category (Conventional and Organic), Packaging (Cups, Bowls & Tubs, Pouches and Packets, Boxes and Others), Packaging Size (Single Pack size, Dual Pack Size, and Multi Pack Size), Gluten Content (With Gluten and Gluten Free), Brand (Branded and Private Label), Price (Low Priced, Mid Priced, High Priced and Premium), Distribution Channel (Store Based Retailing and Non-Store Retailing) Region (North America, Asia-Pacific, Europe, South America, and Middle East and Africa) - Industry Trends and Forecast to 2031
Overview of Global Instant Noodles Market Dynamics
Drivers
- Increasing demand for convenient and ready-to-eat food products
- Substantial increase in consumption patterns of instant noodles
- Globalization of culinary traditions and the growing acceptance of diverse cuisines
Restraints
- Growing awareness of health issues related to processed and instant foods
- Competition from healthier alternatives
Opportunities
- Rising focus on nutrition and health consciousness
- Introduction of innovative flavors and packaging
Market Players
Some of the major players operating in the global instant noodles market are:
- Kellanova
- Nestle
- NISSIN FOODS HOLDINGS CO., LTD
- PT INDOFOOD SUKSES MAKMUR Tbk
- ITC Limited
- Unilever
- Ajinomoto Co., Inc.
- CAMPBELL SOUP COMPANY
- PURITY
- Yue Hwa Singapore
- CG Corp Global
TABLE OF CONTENTS
1 INTRODUCTION 53
1.1 OBJECTIVES OF THE STUDY 53
1.2 MARKET DEFINITION 53
1.3 OVERVIEW OF GLOBAL INSTANT NOODLES MARKET 53
1.4 CURRENCY AND PRICING 55
1.5 LIMITATIONS 55
1.6 MARKETS COVERED 55
2 MARKET SEGMENTATION 59
2.1 MARKETS COVERED 59
2.2 GEOGRAPHICAL SCOPE 60
2.3 YEARS CONSIDERED FOR THE STUDY 61
2.4 DBMR TRIPOD DATA VALIDATION MODEL 61
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 65
2.6 DBMR MARKET POSITION GRID 66
2.7 MULTIVARIATE MODELLING 67
2.8 SECONDARY SOURCES 68
2.9 ASSUMPTIONS 68
3 EXECUTIVE SUMMARY 69
4 PREMIUM INSIGHTS 73
4.1 SUPPLY CHAIN ANALYSIS 75
4.1.1 RAW MATERIAL PROCUREMENT 75
4.1.2 MANUFACTURING AND PACKAGING 76
4.1.3 MARKETING AND DISTRIBUTION 76
4.1.4 END USERS 76
4.2 BRAND COMPETITIVE ANALYSIS 77
4.3 CONSUMER TYPE AND THEIR BUYING PERCEPTION 78
4.3.1 MILLENNIALS 78
4.3.2 GEN X 78
4.3.3 BABY BOOMERS 78
4.4 NEW PRODUCT LAUNCH STRATEGY 79
4.4.1 OVERVIEW 79
4.4.2 NUMBER OF NEW PRODUCT LAUNCHES 79
4.4.2.1 NEW PRODUCT LAUNCHES 79
4.4.2.2 NEW PACKAGING 80
4.4.2.3 RE-LAUNCHED/ NEW TECHNOLOGIES 80
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4.4.3 DIFFERENTIAL PRODUCT OFFERING 80
4.4.4 MEETING CONSUMER REQUIREMENT 81
4.4.5 PACKAGE DESIGNING 81
4.4.6 PRICING ANALYSIS 81
4.4.7 PRODUCT POSITIONING 81
4.4.8 CONCLUSION 82
4.5 PRIVATE LABEL VS BRAND LABEL ANALYSIS 83
4.6 PROMOTIONAL ACTIVITIES 84
4.7 SHOPPING BEHAVIOR AND DYNAMICS 85
4.7.1 RECOMMENDATIONS FROM FAMILY AND FRIENDS 85
4.7.2 RESEARCH 85
4.7.3 IMPULSIVE 85
4.7.4 ADVERTISEMENT 85
4.7.5 TELEVISION ADVERTISEMENT 85
4.7.5.1 ONLINE ADVERTISEMENT 86
4.7.5.2 OUTDOOR ADVERTISEMENT 86
4.8 CONSUMER DISPOSABLE INCOME DYNAMICS/SPEND DYNAMICS 87
4.8.1 OVERVIEW 87
4.8.2 SOCIAL FACTORS 88
4.8.3 PSYCHOLOGICAL FACTORS 88
4.8.4 PERSONAL FACTORS 88
4.8.5 ECONOMIC FACTORS 89
4.8.6 PRODUCT TRAITS 89
4.8.7 MARKET ATTRIBUTES 89
4.8.8 CONCLUSION 89
4.9 MANUFACTURING PROCESS OF INSTANT NOODLES 90
4.9.1 OVERVIEW 90
4.10 MANUFACTURING PROCESS 91
4.10.1 INGREDIENTS MIXING AND KNEADING 91
4.10.2 SHEETING AND STEAMING 91
4.10.3 CUTTING AND FOLDING 91
4.10.4 DEEP-FRYING 92
4.10.5 COOLING AND DRYING 92
4.10.6 SEASONING AND FLAVOURING 92
4.10.7 QUALITY CONTROL AND INSPECTION 92
4.10.8 PACKAGING 93
4.10.9 DISTRIBUTION 93
4.11 CONCLUSION 93
5 REGULATION COVERAGE 94
6 MARKET OVERVIEW 96
6.1 DRIVERS 98
6.1.1 INCREASING DEMAND FOR CONVENIENT AND READY-TO-EAT FOOD PRODUCTS 98
6.1.2 SUBSTANTIAL INCREASE IN CONSUMPTION PATTERNS OF INSTANT NOODLES 99
6.1.3 GLOBALIZATION OF CULINARY TRADITIONS AND THE GROWING ACCEPTANCE OF DIVERSE CUISINES 100
6.2 RESTRAINTS 101
6.2.1 GROWING AWARENESS OF HEALTH ISSUES RELATED TO PROCESSED AND INSTANT FOODS 101
6.2.2 COMPETITION FROM HEALTHIER ALTERNATIVES 102
6.3 OPPORTUNITIES 103
6.3.1 INTRODUCTION OF INNOVATIVE FLAVORS AND PACKAGING 103
6.3.2 GROWTH IN THE E-COMMERCE SECTOR 103
6.3.3 RISING FOCUS ON NUTRITION AND HEALTH-CONSCIOUSNESS 104
6.4 CHALLENGES 105
6.4.1 FLUCTUATING RAW MATERIAL COSTS 105
6.4.2 STRINGENT REGULATIONS RELATED TO FOOD SAFETY, LABELING, AND NUTRITIONAL STANDARDS 106
7 GLOBAL INSTANT NOODLES MARKET, BY TYPE 108
7.1 OVERVIEW 109
7.2 FRIED NOODLES 110
7.3 NON-FRIED NOODLES 111
8 GLOBAL INSTANT NOODLES MARKET, BY TYPE 112
8.1 OVERVIEW 113
8.2 MEAT 114
8.2.1 MEAT, BY TYPE 114
8.3 VEGETABLE 115
8.4 SEAFOOD 115
8.4.1 SEAFOOD, BY TYPE 116
8.4.1.1 FINFISH, BY TYPE 116
8.4.1.2 CRUSTACEANS, BY TYPE 116
9 GLOBAL INSTANT NOODLES MARKET, BY TYPE OF SEASONINGS 117
9.1 OVERVIEW 118
9.2 SPICES 119
9.2.1 SPICES, BY TYPE 120
9.3 SOY SAUCE 120
9.4 VINEGAR 121
9.5 CHEESE 121
9.6 BEAN PASTE 122
9.7 CITRUS 122
9.8 OTHERS 123
10 GLOBAL INSTANT NOODLES MARKET, BY RAW MATERIAL 124
10.1 OVERVIEW 125
10.2 CEREALS & GRAINS 126
10.2.1 CEREALS & GRAINS, BY TYPE 127
10.3 LEGUMES & PULSES 127
10.4 OTHERS 128
11 GLOBAL INSTANT NOODLES MARKET, BY CATEGORY 129
11.1 OVERVIEW 130
11.2 CONVENTIONAL 131
11.3 ORGANIC 131
12 GLOBAL INSTANT NOODLES MARKET, BY PACKAGING 132
12.1 OVERVIEW 133
12.2 CUPS, BOWLS & TUBS 134
12.3 POUCHES AND PACKETS 135
12.4 BOXES 135
12.5 OTHERS 136
13 GLOBAL INSTANT NOODLES MARKET, BY PACKAGING SIZE 137
13.1 OVERVIEW 138
13.2 SINGLE PACK SIZE 139
13.3 DUAL PACK SIZE 140
13.4 MULTI PACK SIZE 140
14 GLOBAL INSTANT NOODLES MARKET, BY GLUTEN CONTENT 141
14.1 OVERVIEW 142
14.2 WITH GLUTEN 143
14.3 GLUTEN FREE 144
15 GLOBAL INSTANT NOODLES MARKET, BY BRAND 145
15.1 OVERVIEW 146
15.2 BRANDED 147
15.3 PRIVATE LABEL 147
16 GLOBAL INSTANT NOODLES MARKET, BY PRICE 148
16.1 OVERVIEW 149
16.2 LOW PRICED 150
16.3 MID PRICED 151
16.4 HIGH PRICED 151
16.5 PREMIUM 152
17 GLOBAL INSTANT NOODLES MARKET, BY DISTRIBUTION CHANNEL 153
17.1 OVERVIEW 154
17.2 STORE-BASED RETAILING 155
17.2.1 STORE-BASED RETAILING, BY TYPE 156
17.3 NON-STORE RETAILING 156
17.3.1 NON-STORE RETAILING, BY TYPE 157
18 GLOBAL INSTANT NOODLES MARKET, BY REGION 158
18.1 OVERVIEW 159
18.2 ASIA-PACIFIC 163
18.2.1 CHINA 172
18.2.2 INDONESIA 177
18.2.3 VIETNAM 182
18.2.4 INDIA 187
18.2.5 JAPAN 191
18.2.6 SOUTH KOREA 195
18.2.7 THAILAND 200
18.2.8 PHILIPPINES 205
18.2.9 TAIWAN 210
18.2.10 AUSTRALIA AND NEW ZEALAND 214
18.2.11 SINGAPORE 219
18.2.12 REST OF ASIA-PACIFIC 224
18.3 EUROPE 225
18.3.1 GERMANY 233
18.3.2 FRANCE 237
18.3.3 UK 241
18.3.4 ITALY 245
18.3.5 SPAIN 249
18.3.6 BELGIUM 253
18.3.7 NETHERLANDS 257
18.3.8 SWITZERLAND 262
18.3.9 RUSSIA 267
18.3.10 TURKEY 272
18.3.11 REST OF EUROPE 276
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18.4 NORTH AMERICA 277
18.4.1 US 285
18.4.2 CANADA 289
18.4.3 MEXICO 293
18.5 MIDDLE EAST AND AFRICA 297
18.5.1 NIGERIA 306
18.5.2 SAUDI ARABIA 310
18.5.3 UNITED ARAB EMIRATES 315
18.5.4 EGYPT 320
18.5.5 KUWAIT 324
18.5.6 SOUTH AFRICA 328
18.5.7 QATAR 333
18.5.8 OMAN 337
18.5.9 SUDAN 341
18.5.10 REST OF MIDDLE EAST AND AFRICA 345
18.6 SOUTH AMERICA 346
18.6.1 BRAZIL 354
18.6.2 ARGENTINA 358
18.6.3 REST OF SOUTH AMERICA 362
19 GLOBAL INSTANT NOODLES MARKET: COMPANY LANDSCAPE 363
19.1 COMPANY SHARE ANALYSIS: GLOBAL 363
19.2 COMPANY SHARE ANALYSIS: NORTH AMERICA 364
19.3 COMPANY SHARE ANALYSIS: ASIA-PACIFIC 365
19.4 COMPANY SHARE ANALYSIS: EUROPE 366
19.5 NEW PRODUCTION PLANT 367
20 SWOT ANALYSIS 368
21 COMPANY PROFILES 369
21.1 NESTLE 369
21.1.1 COMPANY SNAPSHOT 369
21.1.2 REVENUE ANALYSIS 369
21.1.3 COMPANY SHARE ANALYSIS 370
21.1.4 PRODUCT PORTFOLIO 370
21.1.5 RECENT DEVELOPMENTS 370
21.2 PT INDOFOOD SUKSES MAKMUR TBK 371
21.2.1 COMPANY SNAPSHOT 371
21.2.2 REVENUE ANALYSIS 371
21.2.3 COMPANY SHARE ANALYSIS 372
21.2.4 PRODUCT PORTFOLIO 372
21.2.5 RECENT DEVELOPMENTS 372
21.3 NISSIN FOODS HOLDINGS CO., LTD 373
21.3.1 COMPANY SNAPSHOT 373
21.3.2 REVENUE ANALYSIS 373
21.3.3 COMPANY SHARE ANALYSIS 374
21.3.4 PRODUCT PORTFOLIO 374
21.3.5 RECENT DEVELOPMENTS 375
21.4 UNILEVER 376
21.4.1 COMPANY SNAPSHOT 376
21.4.2 REVENUE ANALYSIS 376
21.4.3 COMPANY SHARE ANALYSIS 377
21.4.4 PRODUCT PORTFOLIO 377
21.4.5 RECENT DEVELOPMENTS 377
21.5 KELLANOVA 378
21.5.1 COMPANY SNAPSHOT 378
21.5.2 REVENUE ANALYSIS 378
21.5.3 COMPANY SHARE ANALYSIS 379
21.5.4 PRODUCT PORTFOLIO 379
21.5.5 RECENT DEVELOPMENTS 379
21.6 AJINOMOTO CO., INC 380
21.6.1 COMPANY SNAPSHOT 380
21.6.2 REVENUE ANALYSIS 380
21.6.3 PRODUCT PORTFOLIO 381
21.6.4 RECENT DEVELOPMENTS 381
21.7 CAMPBELL SOUP COMPANY 382
21.7.1 COMPANY SNAPSHOT 382
21.7.2 REVENUE ANALYSIS 382
21.7.3 PRODUCT PORTFOLIO 383
21.7.4 RECENT DEVELOPMENTS 383
21.8 CG CORP | GLOBAL 384
21.8.1 COMPANY SNAPSHOT 384
21.8.2 PRODUCT PORTFOLIO 384
21.8.3 RECENT DEVELOPMENTS 384
21.9 ITC LIMITED 385
21.9.1 COMPANY SNAPSHOT 385
21.9.2 REVENUE ANALYSIS 385
21.9.3 PRODUCT PORTFOLIO 386
21.9.4 RECENT DEVELOPMENTS 386
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21.10 PURITY 387
21.10.1 COMPANY SNAPSHOT 387
21.10.2 PRODUCT PORTFOLIO 387
21.10.3 RECENT DEVELOPMENTS 387
21.11 YUE HWA SINGAPORE 388
21.11.1 COMPANY SNAPSHOT 388
21.11.2 PRODUCT PORTFOLIO 388
21.11.3 RECENT DEVELOPMENTS 388
22 QUESTIONNAIRE 389
23 RELATED REPORTS 394
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21.9 ITC LIMITED 385
21.9.1 COMPANY SNAPSHOT 385
21.9.2 REVENUE ANALYSIS 385
21.9.3 PRODUCT PORTFOLIO 386
21.9.4 RECENT DEVELOPMENTS 386?
21.10 PURITY 387
21.10.1 COMPANY SNAPSHOT 387
21.10.2 PRODUCT PORTFOLIO 387
21.10.3 RECENT DEVELOPMENTS 387
21.11 YUE HWA SINGAPORE 388
21.11.1 COMPANY SNAPSHOT 388
21.11.2 PRODUCT PORTFOLIO 388
21.11.3 RECENT DEVELOPMENTS 388
22 QUESTIONNAIRE 389
23 RELATED REPORTS 394
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