United States Pasta Market Report and Forecast 2025-2034
Market Report I 2025-06-06 I 138 Pages I EMR Inc.
The United States pasta marketis projected to grow at a CAGR of 6.30% between 2025 and 2034. The increasing health consciousness and the surging demand for global flavours in pasta are aiding the market.
The global consumption of pasta has almost doubled in the past decade, reaching 15 million tons in 2019. The United States is the world's leading market for pasta producers, given the high degree of convenience involved in its preparation, which suits the lifestyle of the modern consumer. Over the forecast period, increasing health consciousness among consumers is expected to surge the demand for basic sauces and vegetables in pasta. Sustainable and ethically sourced pasta is also expected to gain increasing popularity among consumers, thereby driving the United States pasta market growth.
The introduction of new varieties of wine and other alcoholic beverages has prompted consumers to pair them with their favourite pasta recipes to enhance dining experiences within homes. This is expected to accelerate the United States pasta market expansion over the forecast period.
As US importers strengthen their supply chain networks and pasta manufacturers take steps to minimise the cost of sourcing raw materials, the prices of pasta are expected to decline and facilitate greater consumption among Americans, thereby driving the United States pasta market development.
With the increasing demand for global flavours in various dishes, American restaurants are expected to attract a high number of millennials and Gen Z towards trying out new cuisines of pasta. Consequently, the expansion of the food and beverage industry is expected to drive the United States pasta market growth in the forecast period.
Market Segmentation
United States Pasta Industry Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type:
- Dried
- Chilled
- Canned
Market Breakup by Raw Material:
- Durum Wheat Semolina
- Wheat
- Barley
- Maize
- Others
Market Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Convenience Stores
- Online
- Others
Market Breakup by Region:
- New England
- Mideast
- Great Lakes
- Plains
- Southeast
- Southwest
- Rocky Mountain
- Far West
Competitive Landscape
The key United States pasta market players are:
- Barilla G. e R. Fratelli S.p.A
- General Mills Inc.
- Borges International Group
- S.L.U
- F.lli De Cecco di Filippo S.p.A
- Kraft Heinz Company
- Armanino Foods of Distinction, Inc.
- Winland Foods, Inc.
- 8th Avenue Food & Provisions (Ronzoni)
- Rummo S.p.A.
- La Molisana S.p.A
- Philadelphia Macaroni Company
- others
1 Executive Summary
1.1 Market Size 2024-2025
1.2 Market Growth 2025(F)-2034(F)
1.3 Key Demand Drivers
1.4 Key Players and Competitive Structure
1.5 Industry Best Practices
1.6 Recent Trends and Developments
1.7 Industry Outlook
2 Market Overview and Stakeholder Insights
2.1 Market Trends
2.2 Key Verticals
2.3 Key Regions
2.4 Supplier Power
2.5 Buyer Power
2.6 Key Market Opportunities and Risks
2.7 Key Initiatives by Stakeholders
3 Economic Summary
3.1 GDP Outlook
3.2 GDP Per Capita Growth
3.3 Inflation Trends
3.4 Democracy Index
3.5 Gross Public Debt Ratios
3.6 Balance of Payment (BoP) Position
3.7 Population Outlook
3.8 Urbanisation Trends
4 Country Risk Profiles
4.1 Country Risk
4.2 Business Climate
5 North America Pasta Market Overview
5.1 Key Industry Highlights
5.2 North America Pasta Historical Market (2018-2024)
5.3 North America Pasta Market Forecast (2025-2034)
5.4 North America Pasta Market Share by Country
5.4.1 United States
5.4.2 Canada
6 United States Pasta Market Overview
6.1 Key Industry Highlights
6.2 United States Pasta Historical Market (2018-2024)
6.3 United States Pasta Market Forecast (2025-2034)
7 United States Pasta Market by Type
7.1 Dried
7.1.1 Historical Trend (2018-2024)
7.1.2 Forecast Trend (2025-2034)
7.2 Chilled
7.2.1 Historical Trend (2018-2024)
7.2.2 Forecast Trend (2025-2034)
7.3 Canned
7.3.1 Historical Trend (2018-2024)
7.3.2 Forecast Trend (2025-2034)
8 United States Pasta Market by Raw Material
8.1 Durum Wheat Semolina
8.1.1 Historical Trend (2018-2024)
8.1.2 Forecast Trend (2025-2034)
8.2 Wheat
8.2.1 Historical Trend (2018-2024)
8.2.2 Forecast Trend (2025-2034)
8.3 Barley
8.3.1 Historical Trend (2018-2024)
8.3.2 Forecast Trend (2025-2034)
8.4 Maize
8.4.1 Historical Trend (2018-2024)
8.4.2 Forecast Trend (2025-2034)
8.5 Others
9 United States Pasta Market by Distribution Channel
9.1 Supermarkets and Hypermarkets
9.1.1 Historical Trend (2018-2024)
9.1.2 Forecast Trend (2025-2034)
9.2 Convenience Stores
9.2.1 Historical Trend (2018-2024)
9.2.2 Forecast Trend (2025-2034)
9.3 Online
9.3.1 Historical Trend (2018-2024)
9.3.2 Forecast Trend (2025-2034)
9.4 Others
10 United States Pasta Market by Region
10.1 New England
10.1.1 Historical Trend (2018-2024)
10.1.2 Forecast Trend (2025-2034)
10.2 Mideast
10.2.1 Historical Trend (2018-2024)
10.2.2 Forecast Trend (2025-2034)
10.3 Great Lakes
10.3.1 Historical Trend (2018-2024)
10.3.2 Forecast Trend (2025-2034)
10.4 Plains
10.4.1 Historical Trend (2018-2024)
10.4.2 Forecast Trend (2025-2034)
10.5 Southeast
10.5.1 Historical Trend (2018-2024)
10.5.2 Forecast Trend (2025-2034)
10.6 Southwest
10.6.1 Historical Trend (2018-2024)
10.6.2 Forecast Trend (2025-2034)
10.7 Rocky Mountain
10.7.1 Historical Trend (2018-2024)
10.7.2 Forecast Trend (2025-2034)
10.8 Far West
10.8.1 Historical Trend (2018-2024)
10.8.2 Forecast Trend (2025-2034)
11 Market Dynamics
11.1 SWOT Analysis
11.1.1 Strengths
11.1.2 Weaknesses
11.1.3 Opportunities
11.1.4 Threats
11.2 Porter's Five Forces Analysis
11.2.1 Supplier's Power
11.2.2 Buyer's Power
11.2.3 Threat of New Entrants
11.2.4 Degree of Rivalry
11.2.5 Threat of Substitutes
11.3 Key Indicators for Demand
11.4 Key Indicators for Price
12 Value Chain Analysis
13 Trade Data Analysis (HS Code - 192)
13.1 Major Exporting Countries
13.1.1 By Value
13.1.2 By Volume
13.2 Major Importing Countries
13.2.1 By Value
13.2.2 By Volume
14 Price Analysis
15 Competitive Landscape
15.1 Supplier Selection
15.2 Key Global Players
15.3 Key Regional Players
15.4 Key Player Strategies
15.5 Company Profiles
15.5.1 Barilla G. e R. Fratelli S.p.A
15.5.1.1 Company Overview
15.5.1.2 Product Portfolio
15.5.1.3 Demographic Reach and Achievements
15.5.1.4 Certifications
15.5.2 General Mills Inc.
15.5.2.1 Company Overview
15.5.2.2 Product Portfolio
15.5.2.3 Demographic Reach and Achievements
15.5.2.4 Certifications
15.5.3 Borges International Group, S.L.U
15.5.3.1 Company Overview
15.5.3.2 Product Portfolio
15.5.3.3 Demographic Reach and Achievements
15.5.3.4 Certifications
15.5.4 F.lli De Cecco di Filippo S.p.A
15.5.4.1 Company Overview
15.5.4.2 Product Portfolio
15.5.4.3 Demographic Reach and Achievements
15.5.4.4 Certifications
15.5.5 Kraft Heinz Company
15.5.5.1 Company Overview
15.5.5.2 Product Portfolio
15.5.5.3 Demographic Reach and Achievements
15.5.5.4 Certifications
15.5.6 Armanino Foods of Distinction, Inc.
15.5.6.1 Company Overview
15.5.6.2 Product Portfolio
15.5.6.3 Demographic Reach and Achievements
15.5.6.4 Certifications
15.5.7 Winland Foods, Inc.
15.5.7.1 Company Overview
15.5.7.2 Product Portfolio
15.5.7.3 Demographic Reach and Achievements
15.5.7.4 Certifications
15.5.8 8th Avenue Food & Provisions (Ronzoni)
15.5.8.1 Company Overview
15.5.8.2 Product Portfolio
15.5.8.3 Demographic Reach and Achievements
15.5.8.4 Certifications
15.5.9 Rummo S.p.A.
15.5.9.1 Company Overview
15.5.9.2 Product Portfolio
15.5.9.3 Demographic Reach and Achievements
15.5.9.4 Certifications
15.5.10 La Molisana S.p.A
15.5.10.1 Company Overview
15.5.10.2 Product Portfolio
15.5.10.3 Demographic Reach and Achievements
15.5.10.4 Certifications
15.5.11 Philadelphia Macaroni Company
15.5.11.1 Company Overview
15.5.11.2 Product Portfolio
15.5.11.3 Demographic Reach and Achievements
15.5.11.4 Certifications
15.5.12 Others
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