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Report
North America Pasta Market Report and Forecast 2025-2034
Market Report I 2025-06-06 I 105 Pages I EMR Inc.
The North America pasta marketwas valued at USD 6.33 Billion in 2024. The market is further projected to grow at a CAGR of 4.30% between 2025 and 2034, reaching a value of USD 9.64 Billion by 2034.
The demand for convenience food products, including pasta, has significantly increased in North America. This trend is driven by the growth in the working population and disposable income, prompting the introduction of new pasta recipes and ready-to-cook options to meet the needs of busy consumers looking for quick meal solutions. Companies like Barilla and Ronzoni offer ready-to-cook pasta products, including microwavable and boil-in-bag options, catering to the demand for convenient meal solutions.
Consumers in North America are increasingly health-conscious, leading to a shift towards healthier pasta options such as whole grain and gluten-free varieties. Manufacturers are responding to this trend by introducing new gluten-free products in various shapes and forms to cater to evolving consumer preferences. Companies like Banza and Jovial Foods offer gluten-free pasta products made from alternative ingredients such as chickpeas and brown rice.
As per North America pasta market analysis, durum wheat semolina pasta is the most popular choice due to its quality and texture. It is a staple in Italian cuisine and widely consumed across the region. Companies specialising in durum wheat semolina pasta include major pasta manufacturers like Barilla and De Cecco, known for their high-quality pasta products. The demand for durum wheat semolina pasta is driven by its superior quality, taste, and versatility in various pasta dishes. Consumers appreciate the firm texture and ability to hold sauces well.
Maize pasta, made from corn flour, is a gluten-free option that caters to consumers with dietary restrictions or preferences. Brands like Bionaturae and Jovial offer maize pasta varieties, providing gluten-free options for individuals with celiac disease or gluten sensitivity. The popularity of maize pasta is rising due to the increasing demand for gluten-free products, with consumers appreciating the diverse pasta options available to accommodate different dietary needs.
Market Segmentation
North America Pasta Industry Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
- Dried
- Chilled
- Canned
Market Breakup by Raw Material
- Durum Wheat Semolina
- Wheat
- Barley
- Maize
- Others
Market Breakup by Distribution Channel
- Supermarkets and Hypermarkets
- Convenience Stores
- Online
- Others
Market Breakup by Region
- United States of America
- Canada
Competitive Landscape
Market players are focused on providing premium quality of pasta to stay ahead in the competition.
- Barilla G. e R. Fratelli S.p.A
- General Mills Inc.
- Borges International Group, S.L.U
- F.lli De Cecco di Filippo S.p.A
- Kraft Heinz Company
- Armanino Foods of Distinction, Inc.
- Philadelphia Macaroni Company
- Winland Foods, Inc.
- Italpasta Ltd.
- 8th Avenue Food & Provisions (Ronzoni)
- La Molisana S.p.A
- Others
1 Executive Summary
1.1 Market Size 2024-2025
1.2 Market Growth 2025(F)-2034(F)
1.3 Key Demand Drivers
1.4 Key Players and Competitive Structure
1.5 Industry Best Practices
1.6 Recent Trends and Developments
1.7 Industry Outlook
2 Market Overview and Stakeholder Insights
2.1 Market Trends
2.2 Key Verticals
2.3 Key Countries
2.4 Supplier Power
2.5 Buyer Power
2.6 Key Market Opportunities and Risks
2.7 Key Initiatives by Stakeholders
3 Economic Summary
3.1 GDP Outlook
3.2 GDP Per Capita Growth
3.3 Inflation Trends
3.4 Democracy Index
3.5 Gross Public Debt Ratios
3.6 Balance of Payment (BoP) Position
3.7 Population Outlook
3.8 Urbanisation Trends
4 Country Risk Profiles
4.1 Country Risk
4.2 Business Climate
5 Global Pasta Market Overview
5.1 Key Industry Highlights
5.2 Global Pasta Historical Market (2018-2024)
5.3 Global Pasta Market Forecast (2025-2034)
5.4 Global Pasta Market Share by Region
5.4.1 North America
5.4.2 Europe
5.4.3 Asia Pacific
5.4.4 Latin America
5.4.5 Middle East and Africa
6 North America Pasta Market Overview
6.1 Key Industry Highlights
6.2 North America Pasta Historical Market (2018-2024)
6.3 North America Pasta Market Forecast (2025-2034)
7 North America Pasta Market by Type
7.1 Dried
7.1.1 Historical Trend (2018-2024)
7.1.2 Forecast Trend (2025-2034)
7.2 Chilled
7.2.1 Historical Trend (2018-2024)
7.2.2 Forecast Trend (2025-2034)
7.3 Canned
7.3.1 Historical Trend (2018-2024)
7.3.2 Forecast Trend (2025-2034)
8 North America Pasta Market by Raw Material
8.1 Durum Wheat Semolina
8.1.1 Historical Trend (2018-2024)
8.1.2 Forecast Trend (2025-2034)
8.2 Wheat
8.2.1 Historical Trend (2018-2024)
8.2.2 Forecast Trend (2025-2034)
8.3 Barley
8.3.1 Historical Trend (2018-2024)
8.3.2 Forecast Trend (2025-2034)
8.4 Maize
8.4.1 Historical Trend (2018-2024)
8.4.2 Forecast Trend (2025-2034)
8.5 Others
9 North America Pasta Market by Distribution Channel
9.1 Supermarkets and Hypermarkets
9.1.1 Historical Trend (2018-2024)
9.1.2 Forecast Trend (2025-2034)
9.2 Convenience Stores
9.2.1 Historical Trend (2018-2024)
9.2.2 Forecast Trend (2025-2034)
9.3 Online
9.3.1 Historical Trend (2018-2024)
9.3.2 Forecast Trend (2025-2034)
9.4 Others
10 North America Pasta Market by Region
10.1 United States of America
10.1.1 Historical Trend (2018-2024)
10.1.2 Forecast Trend (2025-2034)
10.2 Canada
10.2.1 Historical Trend (2018-2024)
10.2.2 Forecast Trend (2025-2034)
11 Market Dynamics
11.1 SWOT Analysis
11.1.1 Strengths
11.1.2 Weaknesses
11.1.3 Opportunities
11.1.4 Threats
11.2 Porter's Five Forces Analysis
11.2.1 Supplier's Power
11.2.2 Buyer's Power
11.2.3 Threat of New Entrants
11.2.4 Degree of Rivalry
11.2.5 Threat of Substitutes
11.3 Key Indicators for Demand
11.4 Key Indicators for Price
12 Value Chain Analysis
13 Trade Data Analysis (HS Code - 192)
13.1 Major Exporting Countries
13.1.1 By Value
13.1.2 By Volume
13.2 Major Importing Countries
13.2.1 By Value
13.2.2 By Volume
14 Price Analysis
15 Competitive Landscape
15.1 Supplier Selection
15.2 Key Global Players
15.3 Key Regional Players
15.4 Key Player Strategies
15.5 Company Profiles
15.5.1 Barilla G. e R. Fratelli S.p.A
15.5.1.1 Company Overview
15.5.1.2 Product Portfolio
15.5.1.3 Demographic Reach and Achievements
15.5.1.4 Certifications
15.5.2 General Mills Inc.
15.5.2.1 Company Overview
15.5.2.2 Product Portfolio
15.5.2.3 Demographic Reach and Achievements
15.5.2.4 Certifications
15.5.3 Borges International Group, S.L.U
15.5.3.1 Company Overview
15.5.3.2 Product Portfolio
15.5.3.3 Demographic Reach and Achievements
15.5.3.4 Certifications
15.5.4 F.lli De Cecco di Filippo S.p.A
15.5.4.1 Company Overview
15.5.4.2 Product Portfolio
15.5.4.3 Demographic Reach and Achievements
15.5.4.4 Certifications
15.5.5 Kraft Heinz Company
15.5.5.1 Company Overview
15.5.5.2 Product Portfolio
15.5.5.3 Demographic Reach and Achievements
15.5.5.4 Certifications
15.5.6 Armanino Foods of Distinction, Inc.
15.5.6.1 Company Overview
15.5.6.2 Product Portfolio
15.5.6.3 Demographic Reach and Achievements
15.5.6.4 Certifications
15.5.7 Philadelphia Macaroni Company
15.5.7.1 Company Overview
15.5.7.2 Product Portfolio
15.5.7.3 Demographic Reach and Achievements
15.5.7.4 Certifications
15.5.8 Winland Foods, Inc.
15.5.8.1 Company Overview
15.5.8.2 Product Portfolio
15.5.8.3 Demographic Reach and Achievements
15.5.8.4 Certifications
15.5.9 Italpasta Ltd.
15.5.9.1 Company Overview
15.5.9.2 Product Portfolio
15.5.9.3 Demographic Reach and Achievements
15.5.9.4 Certifications
15.5.10 8th Avenue Food & Provisions (Ronzoni)
15.5.10.1 Company Overview
15.5.10.2 Product Portfolio
15.5.10.3 Demographic Reach and Achievements
15.5.10.4 Certifications
15.5.11 La Molisana S.p.A
15.5.11.1 Company Overview
15.5.11.2 Product Portfolio
15.5.11.3 Demographic Reach and Achievements
15.5.11.4 Certifications
15.5.12 Others
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