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Yeast Market Report by Form (Dry Yeast, Instant Yeast, Fresh Yeast, and Others), Type (Baker's Yeast, Brewer's Yeast, Wine Yeast, Bioethanol Yeast, Feed Yeast, and Others), Application (Food, Feed, and Others), and Region 2025-2033
Market Report I 2025-03-01 I 147 Pages I IMARC Group
The global yeast market size reached USD 7.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 13.9 Billion by 2033, exhibiting a growth rate (CAGR) of 6.6% during 2025-2033. The growing demand for bioethanol as a cleaner energy source, rising consumption of baked goods and convenience food products, and innovations and advancements in plant-based food solutions are some of the factors propelling the market growth.
Yeast is a eukaryotic, microscopic fungus comprising single oval cells that reproduce through budding and can convert sugar into carbon dioxide and alcohol. It is found in several items, including snack flavoring, bakery products, alcoholic beverages, meat products, salty foods, sauces, and nutritional supplements. As it is a good source of vitamins and high dietary proteins, yeast is extensively used in the preparation of different food products.
Yeast Market Trends:
The growing global population and the burgeoning food and beverage (F&B) industry represent one of the key factors positively influencing the market. Yeast plays a vital role in enhancing the quality, aroma, texture, and flavor of the product and in accelerating the fermentation process. In addition, the rising consumption of bakery products and alcoholic beverages is catalyzing the demand for yeast. Apart from this, the increasing awareness among individuals about the high nutritional value and health benefits of inactivated nutritional yeast is creating a positive outlook for the market. It also assists in boosting energy levels, supporting the immune system, improving glucose sensitivity, and promoting skin, hair, and nail growth. Along with this, the increasing utilization of yeast in producing ethanol in the biofuel industry is offering lucrative growth opportunities to manufacturers. This, in confluence with the expanding applications of the product in bioremediation and removal of heavy metals from wastewater, is strengthening the market growth. Besides this, the rising usage of nutritional yeast, especially from the vegan population, is offering a favorable market outlook. Moreover, increasing investments by leading market players in research and development (R&D) activities is leading to the introduction of novel capabilities to develop new yeast products and extend the substrate range.
Key Market Segmentation:
IMARC Group provides an analysis of the key yeast market trends in each segment, along with forecasts at the global and regional levels for 2025-2033. Our report has categorized the market based on form, type, and application.
Breakup by Form:
- Dry Yeast
- Instant Yeast
- Fresh Yeast
- Others
Fresh yeast currently dominates the market as it is extensively used in making bread due to its long-lasting active reaction as compared to dried yeast.
Breakup by Type:
- Baker's Yeast
- Brewer's Yeast
- Wine Yeast
- Bioethanol Yeast
- Feed Yeast
- Others
Baker's yeast represents the largest type as it helps in leavening baked products and imparting aroma and flavor to baked goods.
Breakup by Application:
- Food
- Bakery
- Alcoholic Beverages
- Prepared Food
- Others
- Feed
- Other Applications
The food industry presently holds the largest market share as yeast is an excellent source of vitamins, minerals, and high-quality protein.
Breakup by Region:
- North America
- Europe
- Asia Pacific
- Middle East and Africa
- Latin America
Europe exhibits a clear dominance in the market due to the increasing demand for processed food and bakery products in the region.
Competitive Landscape:
The report has also analyzed the competitive landscape of the market with some of the key players being Associated British Foods Plc, Lesaffre & CIE, Angel Yeast Co., Ltd, Cargill, Incorporated, Chr. Hansen A/S, Alltech Group, Lallemand Inc., Koninklijke DSM N.V., Nutreco N.V., Kerry Group plc, Synergy Flavors, Inc., The Archer Daniels Midland Company, Oriental Yeast Company Limited, Diamond V Mills, Inc. (Diamond V), Pacific Ethanol, Inc., Leiber GmbH, etc.
Key Questions Answered in This Report
1.What was the size of the global yeast market in 2024?
2.What is the expected growth rate of the global yeast market during 2025-2033?
3.What are the key factors driving the global yeast market?
4.What has been the impact of COVID-19 on the global yeast market?
5.What is the breakup of the global yeast market based on the form?
6.What is the breakup of the global yeast market based on the type?
7.What is the breakup of the global yeast market based on the application?
8.What are the key regions in the global yeast market?
9.Who are the key players/companies in the global yeast market?
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Yeast Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Breakup by Form
5.5 Market Breakup by Type
5.6 Market Breakup by Application
5.7 Market Breakup by Region
5.8 Market Forecast
6 Market Breakup by Form
6.1 Dry Yeast
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Instant Yeast
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Fresh Yeast
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Others
6.4.1 Market Trends
6.4.2 Market Forecast
7 Market Breakup by Type
7.1 Baker's Yeast
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Brewer's Yeast
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Wine Yeast
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Bioethanol Yeast
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Feed Yeast
7.5.1 Market Trends
7.5.2 Market Forecast
7.6 Others
7.6.1 Market Trends
7.6.2 Market Forecast
8 Market Breakup by Application
8.1 Food
8.1.1 Market Trends
8.1.2 Major Applications
8.1.2.1 Bakery
8.1.2.2 Alcoholic Beverages
8.1.2.3 Prepared Food
8.1.2.4 Others
8.1.3 Market Forecast
8.2 Feed
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Others
8.3.1 Market Trends
8.3.2 Market Forecast
9 Market Breakup by Region
9.1 North America
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Europe
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Asia Pacific
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Middle East and Africa
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Latin America
9.5.1 Market Trends
9.5.2 Market Forecast
10 SWOT Analysis
10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats
11 Value Chain Analysis
12 Porters Five Forces Analysis
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes
13 Competitive Landscape
13.1 Market Structure
13.2 Key Players
13.3 Profiles of Key Players
13.3.1 Associated British Foods Plc
13.3.2 Lesaffre & CIE
13.3.3 Angel Yeast Co., Ltd
13.3.4 Cargill, Incorporated
13.3.5 Chr. Hansen A/S
13.3.6 Alltech Group
13.3.7 Lallemand Inc.
13.3.8 Koninklijke DSM N.V.
13.3.9 Nutreco N.V.
13.3.10 Kerry Group plc
13.3.11 Synergy Flavors, Inc.
13.3.12 The Archer Daniels Midland Company
13.3.13 Oriental Yeast Company Limited
13.3.14 Diamond V Mills, Inc. (Diamond V)
13.3.15 Pacific Ethanol, Inc.
13.3.16 Leiber GmbH
Figure 1: Global: Yeast Market: Major Drivers and Challenges
Figure 2: Global: Yeast Market: Sales Value (in Billion USD), 2019-2024
Figure 3: Global: Yeast Market: Breakup by Form (in %), 2024
Figure 4: Global: Yeast Market: Breakup by Type (in %), 2024
Figure 5: Global: Yeast Market: Breakup by Application (in %), 2024
Figure 6: Global: Yeast Market: Breakup by Region (in %), 2024
Figure 7: Global: Yeast Market Forecast: Sales Value (in Billion USD), 2025-2033
Figure 8: Global: Yeast Industry: SWOT Analysis
Figure 9: Global: Yeast Industry: Value Chain Analysis
Figure 10: Global: Yeast Industry: Porter's Five Forces Analysis
Figure 11: Global: Yeast (Dry) Market: Sales Value (in Million USD), 2019 & 2024
Figure 12: Global: Yeast (Dry) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 13: Global: Yeast (Instant) Market: Sales Value (in Million USD), 2019 & 2024
Figure 14: Global: Yeast (Instant) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 15: Global: Yeast (Fresh) Market: Sales Value (in Million USD), 2019 & 2024
Figure 16: Global: Yeast (Fresh) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 17: Global: Yeast (Other Forms) Market: Sales Value (in Million USD), 2019 & 2024
Figure 18: Global: Yeast (Other Forms) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 19: Global: Yeast (Baker's) Market: Sales Value (in Million USD), 2019 & 2024
Figure 20: Global: Yeast (Baker's) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 21: Global: Yeast (Brewer's) Market: Sales Value (in Million USD), 2019 & 2024
Figure 22: Global: Yeast (Brewer's) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 23: Global: Yeast (Wine) Market: Sales Value (in Million USD), 2019 & 2024
Figure 24: Global: Yeast (Wine) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 25: Global: Yeast (Bioethanol) Market: Sales Value (in Million USD), 2019 & 2024
Figure 26: Global: Yeast (Bioethanol) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 27: Global: Yeast (Feed) Market: Sales Value (in Million USD), 2019 & 2024
Figure 28: Global: Yeast (Feed) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 29: Global: Yeast (Other Types) Market: Sales Value (in Million USD), 2019 & 2024
Figure 30: Global: Yeast (Other Types) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 31: Global: Yeast (Food) Market: Sales Value (in Million USD), 2019 & 2024
Figure 32: Global: Yeast (Food) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 33: Global: Yeast (Feed) Market: Sales Value (in Million USD), 2019 & 2024
Figure 34: Global: Yeast (Feed) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 35: Global: Yeast (Other Applications) Market: Sales Value (in Million USD), 2019 & 2024
Figure 36: Global: Yeast (Other Applications) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 37: North America: Yeast Market: Sales Value (in Million USD), 2019 & 2024
Figure 38: North America: Yeast Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 39: Europe: Yeast Market: Sales Value (in Million USD), 2019 & 2024
Figure 40: Europe: Yeast Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 41: Asia Pacific: Yeast Market: Sales Value (in Million USD), 2019 & 2024
Figure 42: Asia Pacific: Yeast Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 43: Middle East and Africa: Yeast Market: Sales Value (in Million USD), 2019 & 2024
Figure 44: Middle East and Africa: Yeast Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 45: Latin America: Yeast Market: Sales Value (in Million USD), 2019 & 2024
Figure 46: Latin America: Yeast Market Forecast: Sales Value (in Million USD), 2025-2033
Table 1: Global: Yeast Market: Key Industry Highlights, 2024 and 2033
Table 2: Global: Yeast Market Forecast: Breakup by Form (in Million USD), 2025-2033
Table 3: Global: Yeast Market Forecast: Breakup by Type (in Million USD), 2025-2033
Table 4: Global: Yeast Market Forecast: Breakup by Application (in Million USD), 2025-2033
Table 5: Global: Yeast Market Forecast: Breakup by Region (in Million USD), 2025-2033
Table 6: Global: Yeast Market: Competitive Structure
Table 7: Global: Yeast Market: Key Players
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