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Report
United States Smokeless Indoor Grills - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030)
Market Report I 2025-04-28 I 120 Pages I Mordor Intelligence
The United States Smokeless Indoor Grills Market is expected to register a CAGR of greater than 4% during the forecast period.
Smokeless indoor grills have gained popularity in recent years as a convenient and efficient way to enjoy grilled food indoors without the smoke and mess associated with traditional outdoor grilling. These grills typically use electric heating elements or infrared technology to cook food while minimizing or eliminating smoke production.
The United States market for smokeless indoor grills has witnessed significant growth due to several factors. One of the key drivers is the increasing preference for healthier cooking methods. Smokeless grills allow users to grill their favorite foods without the need for excessive oil or fats, making them a healthier alternative to traditional cooking methods. Smokeless indoor grills offer the flexibility to cook a wide range of foods, including meats, vegetables, and seafood, all within the comfort of the kitchen. They are often equipped with temperature controls and adjustable grates, allowing users to achieve precise cooking results. The market is also influenced by the growing trend of apartment living and limited outdoor space in urban areas. Smokeless grills provide an attractive solution for individuals and families living in apartments or houses without access to outdoor grilling spaces. They offer the opportunity to enjoy grilled flavors and textures without the need for a traditional outdoor grill setup.
The present scenario of the United States smokeless indoor market post-COVID-19 is witnessing a gradual recovery as restrictions ease and consumer spending increases. The demand for home improvement and renovation projects has surged, leading to a growing interest in smokeless indoor grills.
United States Smokeless Indoor Grills Market Trends
Demand for Commercial Sales of Indoor Grills is Driving the Market
As people become more health-conscious, they are looking for alternatives to traditional grilling methods that reduce the consumption of fats and oils. Smokeless indoor grills offer a healthier cooking option as they require little to no added fats or oils, resulting in lower calorie intake and reduced exposure to harmful smoke and carcinogens. Smokeless indoor grills provide a convenient solution for individuals who live in apartments, condos, or houses without outdoor spaces. They allow people to enjoy the experience of grilling indoors, regardless of the weather or space limitations. Additionally, these grills are often electric and require minimal setup and cleanup compared to traditional outdoor grills.
The increasing popularity of indoor grilling has extended beyond residential use, leading to a surge in demand from commercial establishments such as restaurants, hotels, and food service providers. Smokeless indoor grills offer these businesses the opportunity to expand their menu options and provide customers with a unique dining experience centered around grilling. Advances in grill technology have improved the performance and functionality of smokeless indoor grills. Manufacturers have introduced features such as advanced heating elements, adjustable temperature controls, and integrated smoke extraction systems, ensuring a smoke-free cooking experience while maintaining the authentic flavors associated with grilling.
Urbanization and Changing Living Spaces
With urbanization, many people in cities and densely populated areas have limited or no access to outdoor spaces like yards or balconies for traditional outdoor grilling. Smokeless indoor grills provide a viable alternative, allowing urban dwellers to enjoy the experience of grilling without the need for an outdoor setup. The trend of living in apartments and condominiums, which are often characterized by smaller living spaces, has increased the demand for compact and space-saving cooking appliances. Smokeless indoor grills cater to this need by offering a convenient grilling solution that can be used on kitchen countertops or tabletops, requiring minimal space.
Many residential communities, homeowners' associations, and rental properties have restrictions or regulations on outdoor grilling due to safety concerns, fire hazards, or local ordinances. Smokeless indoor grills provide a compliant and convenient grilling option for individuals living in such communities, allowing them to enjoy grilled food within the confines of their homes. In regions with harsh weather conditions or seasonal variations, outdoor grilling may be limited to certain times of the year. Smokeless indoor grills allow people to grill indoors regardless of the weather, enabling year-round grilling and satisfying the desire for grilled food at any time.
United States Smokeless Indoor Grills Industry Overview
The United States Smokeless Indoor Grills Market is fragmented. The United States smokeless indoor grills market is highly competitive, with numerous manufacturers, designers, and brands vying for market share. Regarding market share, some of the major players currently dominate the market. Some major players are Philips, Cuisinart, Hamilton Beach, George Foreman, and T-Fal. However, with technological advancements and product innovations, mid-size to smaller companies are increasing their market presence by securing new contracts and tapping into new markets.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS AND INSIGHTS
4.1 Market Overview
4.2 Market Drivers
4.2.1 Safety and Indoor Air Quality
4.3 Market Restraints
4.3.1 Performance Limitations
4.4 Market Opportunities
4.4.1 Technology Innovations in Smokeless Grill Products
4.5 Industry Value Chain Analysis
4.6 Industry Attractiveness - Porter's Five Forces Analysis
4.6.1 Bargaining Power of Buyers
4.6.2 Bargaining Power of Suppliers
4.6.3 Threat of New Entrants
4.6.4 Threat of Substitutes
4.6.5 Intensity of Competitive Rivalry
4.7 Insights of Technology Innovations in the Market
4.8 Impact of COVID-19 on the Market
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Electric Grill
5.1.2 Infrared Grill
5.1.3 Other Types
5.2 By Application
5.2.1 Residential
5.2.2 Commercial
5.3 By Distribution Channel
5.3.1 Direct Sales
5.3.2 Hypermarkets/ Supermarkets
5.3.3 Specialty Stores
5.3.4 Online
6 COMPETITIVE LANDSCAPE
6.1 Market Concentration Overview
6.2 Company Profiles
6.2.1 Philips
6.2.2 Hamilton Beach
6.2.3 George Foreman
6.2.4 Cuisinart
6.2.5 T-Fal
6.2.6 Ninja
6.2.7 Breville
6.2.8 Weber
6.2.9 Presto
6.2.10 Zojirushi*
7 FUTURE MARKET TRENDS
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