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Report
United States Commercial Dishwasher - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030)
Market Report I 2025-04-28 I 130 Pages I Mordor Intelligence
The United States Commercial Dishwasher Market size is estimated at USD 1.24 billion in 2025, and is expected to reach USD 1.62 billion by 2030, at a CAGR of 5.47% during the forecast period (2025-2030).
Hotels, restaurants, and commercial kitchens extensively rely on dishwashers for efficient cleaning. Unlike their household counterparts, commercial dishwashers not only clean but also sterilize wares. The United States is the global leader in terms of commercial dishwasher consumption. A notable trend in the market is the heightened emphasis on sustainable cleaning technologies. Commercial dishwashers typically consume substantial energy, especially for heating water.
Presently, many commercial dishwashers are integrating technologies that recycle water and energy during the cleaning process. Some models are designed to optimize both water and energy savings. A significant market driver is the rising preference for ENERGY STAR-certified models. Most commercial dishwashers now boast energy-saving features, translating to benefits like reduced operating costs, lower energy consumption, and diminished use of chemical cleaning agents.
United States Commercial Dishwasher Market Trends
Restaurant Boom Fuels the Surge in Commercial Dishwasher Demand
The US restaurant industry is on a consistent growth trajectory. With over 1 million restaurants and counting, this surge is set to boost the commercial dishwasher market. Major restaurant and hotel chains are driving up the demand for commercial dishwashers owing to their efficiency and labor cost savings. Established brands, especially in big hotels and restaurants, lean toward advanced commercial dishwashers due to their vast consumer base. These dishwashers can clean numerous items simultaneously, enhancing business efficiency. In response, leading commercial dishwasher manufacturers are innovating, focusing on advanced and energy-efficient models to stay competitive.
Hood Type Dishwashers Are Extensively Used in Restaurants and Catering Facilities
Restaurants and catering businesses favor commercial hood-type dishwashers for their heavy-duty needs. Among the various commercial dishwashers on the market, hood types stand out for their efficiency, eliminating the need for bending or lifting, a common requirement with counter machines. In hood-type dishwashers, soiled and clean dishes occupy distinct areas. Racks can be loaded even while the machine operates, allowing a clean rack to exit as a soiled one enters the wash chamber. This separation enhances hygiene.
The seamless operation not only streamlines processes but also cuts down on running costs and energy consumption compared to standard machines available today. With the tourism and hospitality sectors booming and a rising trend of dining out, the global market for hood-type dishwashers is set to expand. Furthermore, the demand for hood-type dishwashers is bolstered by the availability of advanced technology in the region.
United States Commercial Dishwasher Industry Overview
The US commercial dishwasher market is fragmented, with numerous players competing for market share. As technological advancements and product innovations continue, mid-sized and smaller companies are expanding their market presence by securing new contracts and entering new markets. Some of the major players in the market include MEIKO International, Hobart, Jackson WWS, Miele, and Thermador.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
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1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET INSIGHTS AND DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.2.1 Growth in the Food Service Industry
4.3 Market Restraints
4.3.1 Space Constraints
4.4 Industry Attractiveness - Porter's Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitutes
4.4.5 Intensity of Competitive Rivalry
4.5 Insights on Current Trends and Innovations in the Market
4.6 Impact of COVID-19 on the Market
5 MARKET SEGMENTATION
5.1 Type
5.1.1 Hood Type
5.1.2 Under Counter
5.1.3 Rack Type
5.2 End User
5.2.1 Hotels
5.2.2 Restaurants
5.2.3 Catering Units
5.2.4 Cafes & Bakeries
6 COMPETITIVE LANDSCAPE
6.1 Market Concentration Overview
6.2 Company Profiles
6.2.1 Thermador
6.2.2 MEIKO International
6.2.3 Fagor America
6.2.4 Electrolux AB
6.2.5 Hobart
6.2.6 Miele
6.2.7 Whirlpool Professional Appliances
6.2.8 Jackson WWS
6.2.9 Insinger Machine Company
6.2.10 CMA Dishmachines*
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
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