U.S. Maltitol in Chocolate Market - Industry Trends and Forecast to 2030
Market Report I 2023-05-01 I 100 Pages I Data Bridge Market Research
The U.S. maltitol in chocolate market is expected to reach USD 68.10 million by 2030 from USD 41.55 million in 2022, growing at a CAGR of 6.5% during the forecast period of 2023 to 2030.
Market Segmentation:
U.S. Maltitol in Chocolate Market, By Form (Powder, Syrup, and Crystal), Application (Chocolate Products and Chocolate Inclusions), Distribution Channel (Direct and Indirect), Country (U.S.) - Industry Trends and Forecast to 2030
Overview of U.S. Maltitol in Chocolate Market Dynamics:
Driver
- Prevalence of health issues due to consumption of regular sugar ingredients
Restrain
- Side effects of maltitol
Opportunity
- Maltitol is a key component in chocolates to prevent dental issues
Market Players:
Some of the major companies operating in the U.S. maltitol in chocolate market are
- Grain Processing Corporation,
- Roquette Freres
- Ingredion Incorporated.
- Cargill, Incorporated
- ADM
- Wilmar International Ltd.
- Merck KgaA
- Nutra Food Ingredients
TABLE OF CONTENTS
1 INTRODUCTION 9
1.1 OBJECTIVES OF THE STUDY 9
1.2 MARKET DEFINITION 9
1.3 OVERVIEW 9
1.4 LIMITATIONS 10
1.5 MARKETS COVERED 10
2 MARKET SEGMENTATION 12
2.1 MARKETS COVERED 12
2.2 GEOGRAPHICAL SCOPE 13
2.3 YEARS CONSIDERED FOR THE STUDY 13
2.4 CURRENCY AND PRICING 13
2.5 DBMR TRIPOD DATA VALIDATION MODEL 14
2.6 MULTIVARIATE MODELLING 17
2.7 PRODUCT TYPE LIFELINE CURVE 17
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 18
2.9 DBMR MARKET POSITION GRID 19
2.10 MARKET TESTING TYPE COVERAGE GRID 21
2.11 VENDOR SHARE ANALYSIS 22
2.12 SECONDARY SOURCES 23
2.13 ASSUMPTIONS 23
3 EXECUTIVE SUMMARY 24
4 PREMIUM INSIGHTS 26
4.1 PORTER'S FIVE FORCES 28
4.2 VALUE CHAIN ANALYSIS 29
4.3 SUPPLY CHAIN ANALYSIS 30
4.4 IMPORT-EXPORT ANALYSIS 32
4.5 RAW MATERIAL SOURCING ANALYSIS 33
4.6 OVERVIEW OF TECHNOLOGICAL INNOVATIONS 34
4.7 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 36
4.8 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 37
4.9 FACTORS INFLUENCING PURCHASING DECISION OF END-USERS 39
4.10 BRAND OUTLOOK 41
4.11 IMPACT OF ECONOMIC SLOWDOWN ON MARKET 42
4.12 PRICING INDEX (PRICE AT B2B END & PRICES AT FOB) 44
4.13 PRODUCTION CAPACITY OF KEY MANUFACTURERS 45
5 REGULATORY FRAMEWORK 46
6 REGIONAL WRITE-UP (U.S.) 47
6.1 OVERVIEW 47
7 MARKET OVERVIEW 48
7.1 DRIVERS 50
7.1.1 PREVALENCE OF HEALTH ISSUES DUE TO CONSUMPTION OF REGULAR SUGAR INGREDIENTS 50
7.1.2 RISING CONSUMER DEMAND FOR SUGAR-FREE AND LOW-CALORIE CHOCOLATE GOODS 50
7.1.3 GROWING ADOPTION OF MALTITOL AS A SUCROSE ALTERNATIVE 51
7.1.4 ABUNDANT RAW MATERIAL SOURCES 52
7.2 RESTRAINTS 53
7.2.1 SIDE EFFECTS OF MALTITOL 53
7.2.2 HIGH COST OF MALTITOL 54
7.3 OPPORTUNITIES 54
7.3.1 MALTITOL IS A KEY COMPONENT IN CHOCOLATES TO PREVENT DENTAL ISSUES 54
7.3.2 CONSUMPTION OF MALTITOL AND ITS ASSOCIATED HEALTH BENEFITS 55
7.4 CHALLENGES 56
7.4.1 NUMBER OF ACCESSIBLE ALTERNATIVES ON THE MARKET 56
7.4.2 STRINGENT REGULATORY FRAMEWORK 57
8 U.S. MALTITOL IN CHOCOLATE MARKET, BY FORM 58
8.1 OVERVIEW 59
8.2 CRYSTALS 62
8.3 POWDER 63
8.4 SYRUP 63
8.4.1 HIGH MALTOSE SYRUP 64
8.4.2 EXTRA HIGH-MALTOSE SYRUP 64
9 U.S. MALTITOL IN CHOCOLATE MARKET, BY APPLICATION 65
9.1 OVERVIEW 66
9.2 CHOCOLATE PRODUCTS 69
9.2.1 CHOCOLATE BARS 70
9.2.2 CHOCOLATE BITES 70
9.2.3 CHOCOLATE WAFERS 70
9.2.4 CHOCOLATE COOKIES 70
9.2.5 ASSORTMENT CHOCOLATES 70
9.2.6 CHOCOLATE CAKES & PASTRIES 70
9.2.7 CHOCOLATE DONUTS & BROWNIES 70
9.2.8 CHOCOLATE CANDIES 70
9.2.9 OTHERS 71
9.2.9.1 WHITE CHOCOLATE 71
9.2.9.2 MILK CHOCOLATE 71
9.2.9.3 DARK CHOCOLATE 71
9.2.9.3.1 POWDER 71
9.2.9.3.2 SYRUP 72
9.2.9.3.3 CRYSTAL 72
9.3 CHOCOLATE INCLUSION 72
9.3.1 CHOCOLATE SHAPES 73
9.3.2 JIMMIES 73
9.3.3 DRAGEES 73
9.3.3.1 OVAL DRAGEES 73
9.3.3.2 PEARL DRAGEES 74
9.3.4 CHOCOLATE SYRUPS 74
9.3.5 CHOCOLATE FLAKES 74
9.3.6 QUINS 74
9.3.7 NONPAREILS 74
9.3.8 CHOCOLATE CHUNKS 74
9.3.9 CHOCOLATE SHELLS 74
9.3.10 CHOCOLATE CUPS 74
9.3.11 OTHERS 75
9.3.11.1 MILK CHOCOLATE 75
9.3.11.2 WHITE CHOCOLATE 75
9.3.11.3 DARK CHOCOLATE 75
9.3.11.3.1 POWDER 76
9.3.11.3.2 SYRUP 76
9.3.11.3.3 CRYSTAL 76
10 U.S. MALTITOL IN CHOCOLATE MARKET, BY DISTRIBUTION CHANNEL 77
10.1 OVERVIEW 78
10.2 DIRECT 81
10.3 INDIRECT 81
11 U.S. MALTITOL IN CHOCOLATE MARKET, COMPANY LANDSCAPE 82
11.1 COMPANY SHARE ANALYSIS: SWITZERLAND 82
12 SWOT ANALYSIS 83
13 COMPANY PROFILES 84
13.1 ADM 84
13.1.1 COMPANY SNAPSHOT 84
13.1.2 REVENUE ANALYSIS 84
13.1.3 PRODUCT PORTFOLIO 85
13.1.4 RECENT DEVELOPMENTS 85
13.2 GRAIN PROCESSING CORPORATION 86
13.2.1 COMPANY SNAPSHOT 86
13.2.2 PRODUCT PORTFOLIO 86
13.2.3 RECENT DEVELOPMENT 86
13.3 INGREDION INCORPORATED (2022) 87
13.3.1 COMPANY SNAPSHOT 87
13.3.2 REVENUE ANALYSIS 88
13.3.3 PRODUCT PORTFOLIO 88
13.3.4 RECENT DEVELOPMENTS 89
13.4 CARGILL, INCORPORATED 90
13.4.1 COMPANY SNAPSHOT 90
13.4.2 REVENUE ANALYSIS 90
13.4.3 PRODUCT PORTFOLIO 91
13.4.4 RECENT DEVELOPMENT 91
13.5 MERCK KGAA (2022) 92
13.5.1 COMPANY SNAPSHOT 92
13.5.2 REVENUE ANALYSIS 92
13.5.3 PRODUCT PORTFOLIO 93
13.5.4 RECENT DEVELOPMENT 93
13.6 NUTRA FOOD INGREDIENTS 94
13.6.1 COMPANY SNAPSHOT 94
13.6.2 PRODUCT PORTFOLIO 94
13.6.3 . RECENT DEVELOPMENT 94
13.7 ROQUETTE FRERES 95
13.7.1 COMPANY SNAPSHOT 95
13.7.2 PRODUCT PORTFOLIO 95
13.7.3 RECENT DEVELOPMENT 95
13.8 WILMAR INTERNATIONAL LTD. (2022) 96
13.8.1 COMPANY SNAPSHOT 96
13.8.2 REVENUE ANALYSIS 96
13.8.3 PRODUCT PORTFOLIO 97
13.8.4 RECENT DEVELOPMENT 97
14 QUESTIONNAIRE 98
15 RELATED REPORTS 100
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