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Report
U.S. Crustacean Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032
Market Report I 2024-08-08 I 200 Pages I Global Market Insights
U.S. Crustacean Market will exhibit a 3.9% CAGR between 2024 and 2032, fueled by the increasing demand for seafood, including prawns, and the expansion of inland aquaculture. The popularity of crustaceans in American diets is driven by health-conscious consumers seeking protein-rich and low-fat food options. According to the National Fisheries Institute, seafood consumption in the U.S. reached 19.2 pounds per capita in 2022, highlighting the growing trend. Additionally, the rising disposable income and shifting consumer preferences towards exotic seafood varieties further boost market growth. The industry expansion is supported by technological advancements in aquaculture and sustainable farming practices, ensuring a steady supply to meet growing demand.
The overall U.S. Crustacean Industry is categorized based on Product, Culture Area, and Region.
The prawns segment will hold a significant share of the U.S. Crustacean Market by 2032. Prawns are increasingly favored for their versatility in various cuisines and their nutritional benefits. The rising awareness of the health advantages of prawn consumption, including high protein content and low cholesterol levels, is driving demand. Moreover, the growth of restaurants and seafood chains specializing in prawn-based dishes, coupled with the expansion of retail distribution channels, supports the segment performance in the market.
Inland waters are becoming a critical culture area for crustacean farming in the U.S., contributing significantly to market growth. The expansion of aquaculture in inland waters is driven by the need to meet the rising demand for crustaceans while minimizing the impact on marine ecosystems. Technological advancements in aquaculture practices, including recirculating systems and sustainable feed options, have enhanced the efficiency of inland water farming. The focus on environmentally friendly practices and the adoption of government regulations aimed at promoting sustainable aquaculture are expected to propel this segment's growth.
New York will emerge as a key player in the U.S. Crustacean Market over the forecast period. The state's strong demand for seafood, coupled with its thriving restaurant industry, supports the consumption of crustaceans, particularly prawns. Additionally, New York's strategic location and well-developed transportation infrastructure enable efficient distribution of seafood across the state and beyond. The growing popularity of seafood cuisine, alongside increasing investments in aquaculture facilities in the state, further solidifies New York's position as a leading contributor to the U.S. Crustacean Market.
Report Content
Chapter 1 Methodology and Scope
1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 360synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Key manufacturers
3.1.2 Distributors
3.1.3 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.1.1 Increasing consumption of seafood
3.2.1.2 Growing aquaculture industry in North America
3.2.1.3 Change in lifestyle and consumer preference
3.2.2 Market challenges
3.2.2.1 Impacts of climate change on fisheries and aquaculture
3.2.2.2 Regulatory compliance and varying industry standards.
3.2.3 Market opportunity
3.2.3.1 New opportunities
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.2 Technology evolution
3.3.2.1 Sustainable manufacturing
3.3.2.1.1 Green practices
3.3.2.1.2 Decarbonization
3.3.3 Sustainability in raw materials
3.3.4 Pricing trends (USD/Ton), 2021 - 2032
3.3.4.1 North America
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Kilo Tons)
5.1 Key trends
5.2 Shrimps
5.3 Prawns
5.4 Crabs
5.5 Lobster
5.6 Crawfish
5.7 Others
Chapter 6 Market Size and Forecast, By Culture Area, 2021-2032 (USD Million, Kilo Tons)
6.1 Key trends
6.2 Marine waters
6.3 Inland waters
Chapter 7 Market Size and Forecast, By Country, 2021-2032 (USD Million, Kilo Tons)
7.1 Key trends
7.2 Pennsylvania
7.3 New York
7.4 Vermont
7.5 New Hampshire
7.6 Massachusetts
7.7 Maine
7.8 Rhode Island
7.9 Connecticut
7.10 New Jersey
7.11 Delaware
7.12 Maryland
7.13 Arkansas
7.14 Louisiana
7.15 Mississippi
7.16 Alabama
7.17 Georgia
7.18 Florida
7.19 South Carolina
7.20 Tennessee
7.21 North Carolina
7.22 Virginia
7.23 West Virginia
7.24 Kentucky
7.25 North Dakota
7.26 South Dakota
7.27 Nebraska
7.28 Kansas
7.29 Minnesota
7.30 Iowa
7.31 Missouri
7.32 Wisconsin
7.33 Illinois
7.34 Michigan
7.35 Indiana
7.36 Ohio
7.37 Washington
7.38 Oregon
7.39 California
7.40 Nevada
7.41 Idaho
7.42 Montana
7.43 Wyoming
7.44 Alaska
7.45 Utah
7.46 Colorado
7.47 Arizona
7.48 New Mexico
7.49 Texas
7.50 Hawaii
7.51 Oklahoma
Chapter 8 Company Profiles
8.1 Seaview Crab Company
8.2 RDM Aquaculture, L.L.C
8.3 Louisiana Crawfish Company
8.4 Pacific Seafood
8.5 Cajun Crawfish Company
8.6 Riceland Crawfish
8.7 Santa Monica Seafood Company
8.8 Crawfish Town U.S.A.
8.9 United Seafood Company
8.10 Eastern Fish Co.
8.11 Ready Seafood Co.
8.12 East Coast Seafood Group
8.13 The Fresh Lobster Company
8.14 Boston Lobster Company
8.15 Go Crawfish
8.16 Acadia Crawfish Co.
8.17 Bayou Bounty Crawfish
8.18 Tangier Lobster Company Limited
8.19 Sogelco International
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