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Report

Sugar-Free Ice Cream Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2030

Market Report I 2024-02-28 I 255 Pages I Infinium Global Research and Consulting Solutions

The report on the global sugar-free ice cream market provides qualitative and quantitative analysis for the period from 2021-2030. The global sugar-free ice cream market was valued at USD 3.20 billion in 2022 and is expected to reach USD 7.31 billion in 2030, with a CAGR of 9.50% during the forecast period 2023-2030. The study on sugar-free ice cream market covers the analysis of the leading geographies such as North America, Europe, Asia Pacific, and RoW for the period of 2021-2030.
The report on sugar-free ice cream market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global sugar-free ice cream market over the period of 2021-2030. Moreover, the report is a collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global sugar-free ice cream market over the period of 2021-2030. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings
1) Drivers
- An increase in health consciousness along with the rise in consciousness about appearance among customers and variation in consumer eating habits and tastes drives market growth.
- The rising prevalence of diabetes and obesity also actuates the market growth of the sugar-free ice cream market.
2) Restraints
- Economic factors, such as the relatively greater manufacturing expenses associated with quality sugar alternatives may hamper the market growth.
3) Opportunities
- The rise in the trend of clean-label and natural ingredients opens the opportunity for investors to explore and promote alternative sweeteners derived from natural sources.

Research Methodology
A) Primary Research
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders associated with Infinium Global Research
2. Internal and External subject matter experts
3. Professionals and participants from the industry
Our primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered
The global sugar-free ice cream market is segmented on the basis of type, form, and distribution channel.

The Global Sugar-Free Ice Cream Market by Type
- Vanilla
- Chocolate
- Mint Chip
- Strawberry
- Salted Caramel
- Others

The Global Sugar-Free Ice Cream Market by Form
- Pints
- Bars/Sticks
- Sandwich
- Others

The Global Sugar-Free Ice Cream Market by Distribution Channel
- Online
o e-commerce Websites
o Brand Websites
- Offline
o Specialty Stores
o Convenience Stores
o Supermarkets & Hypermarkets

Company Profiles
The companies covered in the report include
- Baskin Robbins
- Turkey Hill Dairy
- Hershey Creamery Company
- Mammoth Creameries
- Amul
- Beyond Better Foods
- The Kroger Co.
- Nestle S.A.
- Unilever LLC
- Wells Enterprises

What does this Report Deliver?
1. Comprehensive analysis of the global as well as regional markets of the sugar-free ice cream market.
2. Complete coverage of all the segments in the sugar-free ice cream market to analyze the trends, developments in the global market and forecast of market size up to 2030.
3. Comprehensive analysis of the companies operating in the global sugar-free ice cream market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

Table of Content

Chapter 1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches

Chapter 2. Executive Summary
2.1. Sugar-free Ice Cream Market Highlights
2.2. Sugar-free Ice Cream Market Projection
2.3. Sugar-free Ice Cream Market Regional Highlights

Chapter 3. Global Sugar-Free Ice Cream Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Porter's Five Forces Analysis
3.4. IGR-Growth Matrix Analysis
3.4.1. IGR-Growth Matrix Analysis by Type
3.4.2. IGR-Growth Matrix Analysis by Form
3.4.3. IGR-Growth Matrix Analysis by Distribution Channel
3.4.4. IGR-Growth Matrix Analysis by Region
3.5. Value Chain Analysis of Sugar-free Ice Cream Market

Chapter 4. Sugar-free Ice Cream Market Macro Indicator Analysis

Chapter 5. Company Profiles and Competitive Landscape
5.1. Competitive Landscape in the Global Sugar-free Ice Cream Market
5.2. Companies Profiles
5.2.1. Baskin Robbins
5.2.2. Turkey Hill Dairy
5.2.3. Hershey Creamery Company
5.2.4. Mammoth Creameries
5.2.5. Amul
5.2.6. Beyond Better Foods
5.2.7. The Kroger Co.
5.2.8. Nestle S.A.
5.2.9. Unilever LLC
5.2.10. Wells Enterprises

Chapter 6. Global Sugar-Free Ice Cream Market by Type
6.1. Vanilla
6.2. Chocolate
6.3. Mint Chip
6.4. Strawberry
6.5. Salted Caramel
6.6. Others

Chapter 7. Global Sugar-Free Ice Cream Market by Form
7.1. Pints
7.2. Bars/Sticks
7.3. Sandwich
7.4. Others

Chapter 8. Global Sugar-Free Ice Cream Market by Distribution Channel
8.1. Online
8.1.1. e-commerce Websites
8.1.2. Brand Websites
8.2. Offline
8.2.1. Specialty Stores
8.2.2. Convenience Stores
8.2.3. Supermarkets & Hypermarkets

Chapter 9. Global Sugar-Free Ice Cream Market by Region 2023-2030
9.1. North America
9.1.1. North America Sugar-free Ice Cream Market by Type
9.1.2. North America Sugar-free Ice Cream Market by Form
9.1.3. North America Sugar-free Ice Cream Market by Distribution Channel
9.1.4. North America Sugar-free Ice Cream Market by Country
9.1.4.1. The U.S. Sugar-free Ice Cream Market
9.1.4.1.1. The U.S. Sugar-free Ice Cream Market by Type
9.1.4.1.2. The U.S. Sugar-free Ice Cream Market by Form
9.1.4.1.3. The U.S. Sugar-free Ice Cream Market by Distribution Channel
9.1.4.2. Canada Sugar-free Ice Cream Market
9.1.4.2.1. Canada Sugar-free Ice Cream Market by Type
9.1.4.2.2. Canada Sugar-free Ice Cream Market by Form
9.1.4.2.3. Canada Sugar-free Ice Cream Market by Distribution Channel
9.1.4.3. Mexico Sugar-free Ice Cream Market
9.1.4.3.1. Mexico Sugar-free Ice Cream Market by Type
9.1.4.3.2. Mexico Sugar-free Ice Cream Market by Form
9.1.4.3.3. Mexico Sugar-free Ice Cream Market by Distribution Channel
9.2. Europe
9.2.1. Europe Sugar-free Ice Cream Market by Type
9.2.2. Europe Sugar-free Ice Cream Market by Form
9.2.3. Europe Sugar-free Ice Cream Market by Distribution Channel
9.2.4. Europe Sugar-free Ice Cream Market by Country
9.2.4.1. Germany Sugar-free Ice Cream Market
9.2.4.1.1. Germany Sugar-free Ice Cream Market by Type
9.2.4.1.2. Germany Sugar-free Ice Cream Market by Form
9.2.4.1.3. Germany Sugar-free Ice Cream Market by Distribution Channel
9.2.4.2. United Kingdom Sugar-free Ice Cream Market
9.2.4.2.1. United Kingdom Sugar-free Ice Cream Market by Type
9.2.4.2.2. United Kingdom Sugar-free Ice Cream Market by Form
9.2.4.2.3. United Kingdom Sugar-free Ice Cream Market by Distribution Channel
9.2.4.3. France Sugar-free Ice Cream Market
9.2.4.3.1. France Sugar-free Ice Cream Market by Type
9.2.4.3.2. France Sugar-free Ice Cream Market by Form
9.2.4.3.3. France Sugar-free Ice Cream Market by Distribution Channel
9.2.4.4. Italy Sugar-free Ice Cream Market
9.2.4.4.1. Italy Sugar-free Ice Cream Market by Type
9.2.4.4.2. Italy Sugar-free Ice Cream Market by Form
9.2.4.4.3. Italy Sugar-free Ice Cream Market by Distribution Channel
9.2.4.5. Rest of Europe Sugar-free Ice Cream Market
9.2.4.5.1. Rest of Europe Sugar-free Ice Cream Market by Type
9.2.4.5.2. Rest of Europe Sugar-free Ice Cream Market by Form
9.2.4.5.3. Rest of Europe Sugar-free Ice Cream Market by Distribution Channel
9.3. Asia Pacific
9.3.1. Asia Pacific Sugar-free Ice Cream Market by Type
9.3.2. Asia Pacific Sugar-free Ice Cream Market by Form
9.3.3. Asia Pacific Sugar-free Ice Cream Market by Distribution Channel
9.3.4. Asia Pacific Sugar-free Ice Cream Market by Country
9.3.4.1. China Sugar-free Ice Cream Market
9.3.4.1.1. China Sugar-free Ice Cream Market by Type
9.3.4.1.2. China Sugar-free Ice Cream Market by Form
9.3.4.1.3. China Sugar-free Ice Cream Market by Distribution Channel
9.3.4.2. Japan Sugar-free Ice Cream Market
9.3.4.2.1. Japan Sugar-free Ice Cream Market by Type
9.3.4.2.2. Japan Sugar-free Ice Cream Market by Form
9.3.4.2.3. Japan Sugar-free Ice Cream Market by Distribution Channel
9.3.4.3. India Sugar-free Ice Cream Market
9.3.4.3.1. India Sugar-free Ice Cream Market by Type
9.3.4.3.2. India Sugar-free Ice Cream Market by Form
9.3.4.3.3. India Sugar-free Ice Cream Market by Distribution Channel
9.3.4.4. South Korea Sugar-free Ice Cream Market
9.3.4.4.1. South Korea Sugar-free Ice Cream Market by Type
9.3.4.4.2. South Korea Sugar-free Ice Cream Market by Form
9.3.4.4.3. South Korea Sugar-free Ice Cream Market by Distribution Channel
9.3.4.5. Australia Sugar-free Ice Cream Market
9.3.4.5.1. Australia Sugar-free Ice Cream Market by Type
9.3.4.5.2. Australia Sugar-free Ice Cream Market by Form
9.3.4.5.3. Australia Sugar-free Ice Cream Market by Distribution Channel
9.3.4.6. Rest of Asia-Pacific Sugar-free Ice Cream Market
9.3.4.6.1. Rest of Asia-Pacific Sugar-free Ice Cream Market by Type
9.3.4.6.2. Rest of Asia-Pacific Sugar-free Ice Cream Market by Form
9.3.4.6.3. Rest of Asia-Pacific Sugar-free Ice Cream Market by Distribution Channel
9.4. RoW
9.4.1. RoW Sugar-free Ice Cream Market by Type
9.4.2. RoW Sugar-free Ice Cream Market by Form
9.4.3. RoW Sugar-free Ice Cream Market by Distribution Channel
9.4.4. RoW Sugar-free Ice Cream Market by Sub-region
9.4.4.1. Latin America Sugar-free Ice Cream Market
9.4.4.1.1. Latin America Sugar-free Ice Cream Market by Type
9.4.4.1.2. Latin America Sugar-free Ice Cream Market by Form
9.4.4.1.3. Latin America Sugar-free Ice Cream Market by Distribution Channel
9.4.4.2. Middle East Sugar-free Ice Cream Market
9.4.4.2.1. Middle East Sugar-free Ice Cream Market by Type
9.4.4.2.2. Middle East Sugar-free Ice Cream Market by Form
9.4.4.2.3. Middle East Sugar-free Ice Cream Market by Distribution Channel
9.4.4.3. Africa Sugar-free Ice Cream Market
9.4.4.3.1. Africa Sugar-free Ice Cream Market by Type
9.4.4.3.2. Africa Sugar-free Ice Cream Market by Form
9.4.4.3.3. Africa Sugar-free Ice Cream Market by Distribution Channel

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