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Report
Serbia Bake-Off Bakery Products Market - Industry Trends and Forecast to 2030
Market Report I 2023-09-01 I 91 Pages I Data Bridge Market Research
Serbia bake-off bakery products market is expected to reach USD 395,371.64 thousand by 2030 from USD 319,949.44 thousand in 2023 growing with a substantial CAGR of 3.1% in the forecast period of 2023 to 2030.
Market Segmentation
Serbia Bake-off Bakery Products Market, By Product Type (Bread, Pastry, Patisserie, American Sweet Treats, and Others), Product Category (Frozen, Chilled, and Shelf Stable/Ambient), Nature (Organic and Conventional), End User (Household/Retail and Foodservice Sector), Distribution Channel (Online Retail and Offline Retail), Country (Serbia) - Industry Trends and Forecast to 2030
Overview of the Serbia Bake-Off Bakery Products Market Dynamics
DRIVER
- Growing demand for healthy and nutritious bakery products
RESTRAINT
- Fluctuations in the cost of ingredients
OPPORTUNITY
- Growing popularity of online shopping
Market Players
Some of the major players operating in Serbia bake-off bakery products market are:
- Aryzta AG
- Puratos
- La Lorraine Bakery Group
- Mondelez International.
- Mandarincakeshop.
- Zito-Backa d.o.o.
- MIA BAKERY
- Medela
TABLE OF CONTENTS
1 INTRODUCTION 9
1.1 OBJECTIVES OF THE STUDY 9
1.2 MARKET DEFINITION 9
1.3 OVERVIEW OF THE SERBIA BAKE-OFF BAKERY PRODUCTS MARKET 9
1.4 CURRENCY AND PRICING 10
1.5 LIMITATIONS 11
1.6 MARKETS COVERED 11
2 MARKET SEGMENTATION 13
2.1 MARKETS COVERED 13
2.2 YEARS CONSIDERED FOR THE STUDY 14
2.3 GEOGRAPHIC SCOPE 14
2.4 DBMR TRIPOD DATA VALIDATION MODEL 15
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 18
2.6 DBMR MARKET POSITION GRID 19
2.7 VENDOR SHARE ANALYSIS 20
2.8 MARKET END USER COVERAGE GRID 21
2.9 MULTIVARIATE MODELLING 22
2.10 PRODUCT TYPE TIMELINE CURVE 22
2.11 SECONDARY SOURCES 23
2.12 ASSUMPTIONS 23
3 EXECUTIVE SUMMARY 24
4 PREMIUM INSIGHTS 26
4.1 IMPACT OF ECONOMIC SLOWDOWN ON MARKET 27
4.1.1 IMPACT ON PRICE 27
4.1.2 IMPACT ON SUPPLY CHAIN 27
4.1.3 IMPACT ON SHIPMENT 27
4.1.4 IMPACT ON COMPANY'S STRATEGIC DECISIONS 27
4.2 PRICING ANALYSIS 28
4.3 SUPPLY CHAIN ANALYSIS 29
4.4 INDUSTRY TRENDS AND FUTURE PERSPECTIVES 30
4.5 GROWTH STRATEGIES ADOPTED BY KEY PLAYERS 31
4.6 SHOPPING BEHAVIOUR AND DYNAMICS 31
4.7 BRAND OUTLOOK 32
4.8 PRIVATE LABEL VS. BRAND ANALYSIS 33
4.8.1 PRIVATE LABEL 33
4.8.2 BRAND 33
4.9 PROMOTIONAL ACTIVITIES 34
4.10 CONSUMER DISPOSABLE INCOME DYNAMICS/SPEND DYNAMICS 36
4.11 NEW PRODUCT LAUNCH STRATEGY 37
4.11.1 LINE EXTENSION 37
4.11.2 NEW PACKAGING 38
4.11.3 RE-LAUNCHING 38
4.11.4 NEW FORMULATION 39
4.12 MEETING CONSUMER REQUIREMENT 39
5 REGULATORY FRAMEWORK AND GUIDELINES 41
6 MARKET OVERVIEW 42
6.1 DRIVERS 44
6.1.1 GROWING DEMAND FOR HEALTHY AND NUTRITIOUS BAKERY PRODUCTS 44
6.1.2 INNOVATION WITH NEW FLAVORS AND PRODUCTS 45
6.1.3 SURGEON ONLINE MARKETING AND MOBILE APP-BASED DELIVERY SERVICES ACROSS THE COUNTRY 47
6.2 RESTRAINTS 48
6.2.1 FLUCTUATIONS IN THE COST OF INGREDIENTS 48
6.2.2 LOW SHELF LIFE OF BAKERY PRODUCTS 48
6.2.3 STRINGENT GOVERNMENT REGULATIONS ON FOOD PROCESSING INDUSTRY 49
6.3 OPPORTUNITIES 50
6.3.1 GROWING FOODSERVICE SECTOR IN SERBIA 50
6.3.2 GROWING POPULARITY OF ONLINE SHOPPING 51
6.4 CHALLENGES 52
6.4.1 LIMITED DISTRIBUTION CHANNELS 52
6.4.2 LACK OF SKILLED WORKERS IN BAKERY INDUSTRY 53
7 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, BY PRODUCT TYPE 55
7.1 OVERVIEW 56
7.2 BREAD 57
7.2.1 BY TYPE 57
7.2.1.1 WHITE 57
7.2.1.2 SPECIAL BREAD 57
7.2.1.3 OTHERS 57
7.2.2 BY FORM 58
7.2.2.1 BAGUETTE 58
7.2.2.2 LOAF BREAD 58
7.2.2.3 SMALL BREADS 58
7.3 PASTRY 58
7.3.1 BY CATEGORY 58
7.3.1.1 VIENNOISERIE 59
7.3.1.2 PUFF 59
7.3.1.3 DANISH 59
7.4 PATISSERIE 59
7.4.1 BY TYPE 59
7.4.1.1 CAKES 59
7.4.1.2 TARTS & PIES 59
7.4.1.3 OTHERS 59
7.5 AMERICAN SWEET TREATS 60
7.5.1 BY TYPE 60
7.5.1.1 DONUTS 60
7.5.1.2 COOKIES 60
7.5.1.3 MUFFINS 60
7.5.1.4 BROWNIES 60
7.5.1.5 OTHERS 60
7.6 OTHERS 61
8 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, BY PRODUCT CATEGORY 62
8.1 OVERVIEW 63
8.2 FROZEN 64
8.3 SHELF STABLE/AMBIENT 64
8.4 CHILLED 64
9 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, BY NATURE 65
9.1 OVERVIEW 66
9.2 CONVENTIONAL 67
9.3 ORGANIC 67
10 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, BY END-USER 68
10.1 OVERVIEW 69
10.2 FOOD SERVICE SECTOR 70
10.2.1 BY TYPE 70
10.2.1.1 RESTAURANTS 70
10.2.1.2 HOTELS 70
10.2.1.3 CAFES 70
10.2.1.4 BAKERY CHAINS 71
10.2.1.5 OTHERS 71
10.3 HOUSEHOLD/RETAIL 71
11 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, BY DISTRIBUTION CHANNEL 72
11.1 OVERVIEW 73
11.2 OFFLINE RETAIL 74
11.2.1 BY TYPE 74
11.2.1.1 CONVENIENCE STORES 74
11.2.1.2 GROCERY STORES 74
11.2.1.3 SUPERMARKETS/HYPERMARKETS 74
11.2.1.4 SPECIALTY STORES 75
11.2.1.5 OTHERS 75
11.3 ONLINE RETAIL 75
11.3.1 BY TYPE 75
11.3.1.1 E-COMMERCE WEBSITES 75
11.3.1.2 COMPANY OWNED WEBSITES 75
12 SERBIA BAKE-OFF BAKERY PRODUCTS MARKET, COMPANY LANDSCAPE 76
12.1 COMPANY SHARE ANALYSIS: SERBIA 76
13 SWOT ANALYSIS 77
14 COMPANY PROFILE 78
14.1 ARYZTA AG 78
14.1.1 COMPANY SNAPSHOT 78
14.1.2 REVENUE ANALYSIS 78
14.1.3 BRAND PORTFOLIO 79
14.1.4 RECENT DEVELOPMENT 79
14.2 LA LORRAINE BAKERY GROUP 80
14.2.1 COMPANY SNAPSHOT 80
14.2.2 BRAND PORTFOLIO 80
14.2.3 RECENT DEVELOPMENTS 81
14.3 MONDELEZ INTERNATIONAL 82
14.3.1 COMPANY SNAPSHOT 82
14.3.2 REVENUE ANALYSIS 82
14.3.3 BRAND PORTFOLIO 83
14.3.4 RECENT DEVELOPMENTS 83
14.4 MEDELA 85
14.4.1 COMPANY SNAPSHOT 85
14.4.2 PRODUCT PORTFOLIO 85
14.4.3 RECENT DEVELOPMENT 86
14.5 MIA BAKERY 87
14.5.1 COMPANY SNAPSHOT 87
14.5.2 PRODUCT PORTFOLIO 87
14.5.3 RECENT DEVELOPMENT 87
15 QUESTIONNAIRE 88
16 RELATED REPORTS 91
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