North America Japanese Restaurant Market
Market Report I 2024-08-01 I 207 Pages I Data Bridge Market Research
North America Japanese restaurant market is expected to reach USD 6.38 billion by 2031 from USD 4.97 billion in 2023, growing with a substantial CAGR of 3.23% in the forecast period of 2024 to 2031.
Market Segmentation:
North America Japanese Restaurant Market Segmentation, By Cuisine Type (Traditional Japanese Cuisine, Specialty Japanese Cuisine, and Modern Japanese Cuisine), Service Type (Quick Service Restaurants (QSR), Full Service Restaurants, and Take-Out Counters/Outlets), Restaurant Category (Standalone Restaurants and Chain/Franchise Model), Restaurant Model (Takeaway, Home Delivery, and Dine-In), Sales Channel (Physical Outlets and Delivery Online Restaurants/Ghost Kitchen), Countries (U.S., Canada, Mexico)- Industry Trends and Forecast to 2031
Some of the major factors contributing to the growth of the North America Japanese restaurant market:
Drivers
- Increasing awareness of health benefits related to Japanese food drives the North America Japanese restaurant market
- The increase in popularity of the dish sushi
Restraints
- Food contamination, risking the safety, and quality of the product
- High costs of ingredients for Japanese cuisine
Opportunities
- Innovation in menu offerings
- Collaboration with local cultural events and festivals
Market Players:
The key players operating in the North America Japanese restaurant market are:
- KATSU-YA GROUP, INC
- Wokcano Asian Restaurant & Bar
- 893 Ryotei Berlin
- Chiba Japanese Restaurant
- Tsujita Artisan Noodle.
- Takami Sushi & Robata Restaurant
- Sushi Gen Enterprises
- Yamashiro Hollywood
- Kura Sushi USA
- Sushiya
- KAITEN ZUSHI
- RE&S Enterprises Pte Ltd
- Sushi Nozawa Group
1 INTRODUCTION 60
1.1 OBJECTIVES OF THE STUDY 60
1.2 MARKET DEFINITION 60
1.3 OVERVIEW 60
1.4 LIMITATIONS 62
1.5 MARKETS COVERED 62
2 MARKET SEGMENTATION 67
2.1 MARKETS COVERED 67
2.2 GEOGRAPHICAL SCOPE 68
2.3 YEARS CONSIDERED FOR THE STUDY 69
2.4 CURRENCY AND PRICING 69
2.5 DBMR TRIPOD DATA VALIDATION MODEL 70
2.6 MULTIVARIATE MODELING 73
2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 74
2.8 DBMR MARKET POSITION GRID 75
2.9 DBMR VENDOR SHARE ANALYSIS 76
2.10 SECONDARY SOURCES 77
2.11 ASSUMPTIONS 78
3 EXECUTIVE SUMMARY 79
4 PREMIUM INSIGHTS 85
4.1 SUPPLY CHAIN ANALYSIS 87
4.1.1 OVERVIEW 87
4.1.2 RAW MATERIAL SUPPLIERS 87
4.1.3 DISTRIBUTORS 87
4.1.4 LOGISTICS PROVIDERS 87
4.1.5 RESTAURANT OPERATORS 87
5 MARKET OVERVIEW 90
5.1 DRIVERS 92
5.1.1 INCREASING AWARENESS OF HEALTH BENEFITS RELATED TO JAPANESE FOOD DRIVES THE NORTH AMERICA JAPANESE RESTAURANT MARKET 92
5.1.2 THE INCREASE IN POPULARITY OF THE DISH SUSHI 92
5.1.3 THE RECOGNITION OF JAPANESE CUISINE AS A UNESCO INTANGIBLE CULTURAL HERITAGE 93
5.1.4 INFLUENCE OF JAPANESE POP CULTURE 94
5.2 RESTRAINTS 95
5.2.1 FOOD CONTAMINATION, RISKING THE SAFETY, AND QUALITY OF THE PRODUCT 95
5.2.2 HIGH COSTS OF INGREDIENTS FOR JAPANESE CUISINE 95
5.3 OPPORTUNITIES 97
5.3.1 INNOVATION IN MENU OFFERINGS 97
5.3.2 COLLABORATION WITH LOCAL CULTURAL EVENTS AND FESTIVALS 97
5.4 CHALLENGES 99
5.4.1 INTENSE COMPETITION FROM ITALIAN AND CHINESE CUISINES 99
5.4.2 MAINTAINING AUTHENTICITY AND LABOUR SHORTAGES 99
6 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY CUISINE TYPE 101
6.1 OVERVIEW 102
6.2 TRADITIONAL JAPANESE CUISINE 103
6.2.1 SUSHI 104
6.2.2 RAMEN 105
6.2.3 TEMPURA 106
6.2.4 SASHIMI 107
6.2.5 KAISEKI 107
6.2.6 UDON/SOBA 108
6.2.7 OTHERS 109
6.3 SPECIALTY JAPANESE CUISINE 110
6.4 MODERN JAPANESE CUISINE 111
7 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY SERVICE TYPE 113
7.1 OVERVIEW 114
7.2 QUICK SERVICE RESTAURANTS (QSR) 115
7.3 FULL SERVICE RESTAURANTS 115
7.4 TAKE-OUT COUNTERS/OUTLETS 116
8 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY 117
8.1 OVERVIEW 118
8.2 STANDALONE RESTAURANT 119
8.3 CHAIN/FRANCHISE MODEL 120
9 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL 121
9.1 OVERVIEW 122
9.2 TAKEAWAY 123
9.3 HOME DELIVERY 124
9.4 DINE-IN 124
10 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY SALES CHANNEL 125
10.1 OVERVIEW 126
10.2 PHYSICAL OUTLETS 127
10.3 DELIVERY ONLINE RESTAURANTS/GHOST KITCHEN 127
11 NORTH AMERICA JAPANESE RESTAURANT MARKET, BY REGION 128
11.1 NORTH AMERICA 129
11.1.1 U.S. 138
11.1.2 CANADA 145
11.1.3 MEXICO 152
12 NORTH AMERICA JAPANESE RESTAURANT MARKET: COMPANY LANDSCAPE 160
12.1 COMPANY SHARE ANALYSIS: NORTH AMERICA 160
13 SWOT ANALYSIS 161
14 COMPANY PROFILES 162
14.1 KATSU-YA GROUP, INC. 162
14.1.1 COMPANY SNAPSHOT 162
14.1.2 COMPANY SHARE ANALYSIS 162
14.1.3 PRODUCT PORTFOLIO 163
14.1.4 RECENT UPDATES 163
14.2 WOKCANO ASIAN RESTAURANT & BAR. 164
14.2.1 COMPANY SNAPSHOT 164
14.2.2 COMPANY SHARE ANALYSIS 164
14.2.3 PRODUCT PORTFOLIO 165
14.2.4 RECENT UPDATES 165
14.3 893 RYOTEI BERLIN 166
14.3.1 COMPANY SNAPSHOT 166
14.3.2 COMPANY SHARE ANALYSIS 166
14.3.3 PRODUCT PORTFOLIO 167
14.3.4 RECENT DEVELOPMENT 167
14.4 CHIBA JAPANESE RESTAURANT 168
14.4.1 COMPANY SNAPSHOT 168
14.4.2 COMPANY SHARE ANALYSIS 168
14.4.3 PRODUCT PORTFOLIO 169
14.4.4 RECENT DEVELOPMENT 172
14.5 TSUJITA ARTISAN NOODLE. 173
14.5.1 COMPANY SNAPSHOT 173
14.5.2 COMPANY SHARE ANALYSIS 173
14.5.3 PRODUCT PORTFOLIO 174
14.5.4 RECENT DEVELOPMENT 175
14.6 SUSHI DEN 176
14.6.1 COMPANY SNAPSHOT 176
14.6.2 PRODUCT PORTFOLIO 176
14.6.3 RECENT DEVELOPMENT 177
14.7 FLORILEGE 178
14.7.1 COMPANY SNAPSHOT 178
14.7.2 PRODUCT PORTFOLIO 178
14.7.3 RECENT DEVELOPMENT 178
14.8 KAITEN ZUSHI 179
14.8.1 COMPANY SNAPSHOT 179
14.8.2 PRODUCT PORTFOLIO 179
14.8.3 RECENT DEVELOPMENT 180
14.9 KURA SUSHI USA 181
14.9.1 COMPANY SNAPSHOT 181
14.9.2 REVENUE ANALYSIS 181
14.9.3 PRODUCT PORTFOLIO 182
14.9.4 RECENT DEVELOPMENT 186
14.10 NARISAWA 187
14.10.1 COMPANY SNAPSHOT 187
14.10.2 PRODUCT PORTFOLIO 187
14.10.3 RECENT DEVELOPMENT 187
14.11 RE&S 188
14.11.1 COMPANY SNAPSHOT 188
14.11.2 REVENUE ANALYSIS 188
14.11.3 PRODUCT PORTFOLIO 189
14.11.4 RECENT DEVELOPMENTS 190
14.12 SAZENKA 191
14.12.1 COMPANY SNAPSHOT 191
14.12.2 PRODUCT PORTFOLIO 191
14.12.3 RECENT UPDATES 192
14.13 SUSHI A GO GO 193
14.13.1 COMPANY SNAPSHOT 193
14.13.2 PRODUCT PORTFOLIO 193
14.13.3 RECENT DEVELOPMENT 193
14.14 SUSHI GEN ENTERPRISES 194
14.14.1 COMPANY SNAPSHOT 194
14.14.2 PRODUCT PORTFOLIO 194
14.14.3 RECENT UPDATES 195
14.15 SUSHI NOZAWA GROUP 196
14.15.1 COMPANY SNAPSHOT 196
14.15.2 PRODUCT PORTFOLIO 196
14.15.3 RECENT UPDATES 196
14.16 SUSHIYA 197
14.16.1 COMPANY SNAPSHOT 197
14.16.2 PRODUCT PORTFOLIO 197
14.16.3 RECENT UPDATES 198
14.17 TAKAMI SUSHI & ROBATA RESTAURANT 199
14.17.1 COMPANY SNAPSHOT 199
14.17.2 PRODUCT PORTFOLIO 199
14.17.3 RECENT DEVELOPMENT 200
14.18 TATSU RAMEN LLC 201
14.18.1 COMPANY SNAPSHOT 201
14.18.2 PRODUCT PORTFOLIO 201
14.18.3 RECENT UPDATES 202
14.19 YAMASHIRO HOLLYWOOD 202
14.19.1 COMPANY SNAPSHOT 202
14.19.2 PRODUCT PORTFOLIO 202
14.19.3 RECENT DEVELOPMENTS 203
15 QUESTIONNAIRE 204
16 RELATED REPORTS 207
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