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Report

North America Food Ingredients Market Research Report Forecast to 2030

Industry Report I 2023-10-18 I 84 Pages I Market Research Future

North America Food Ingredients Market Research Report Forecast to 2030

Market Overview
The North America Food Ingredients market is rapidly growing due to changing consumer preferences, increased demand for convenience foods, and technological advancements in the food industry.
The North America Food Ingredients is projected to grow at 5.8% CAGR during the forecast period, 2023-2030. In 2022, the North America Food Ingredients was dominated by US with a 89.9 % share, followed by Canada. The North American food ingredient market refers to the industry within North America that supplies a wide range of substances used in the production and formulation of food products. These ingredients include flavors, preservatives, sweeteners, emulsifiers, and additives. The market serves the needs of the food manufacturing sector by providing essential components that enhance taste, texture, appearance, and nutritional value of food products. It is driven by factors such as evolving consumer preferences, advancements in food technology, and regulatory compliance. The North American food ingredient market plays a crucial role in meeting the diverse demands of consumers and ensuring the quality, safety, and innovation of food products in the region.

Market Segmentation
The North America Food Ingredients has been segmented based on type, application, distribution channel, and country. Based on type, the North America Food Ingredients market has been segmented into flavors, color additives, preservatives, fat/oil replacers, sweeteners, stabilizers, emulsifiers, binders & thickeners, Ph control agents, nutrients, yeast, and others. The flavors segment is expected to grow at 5.2% CAGR during the forecast period. In 2022, the flavors segment held 27.7% of the North America Food Ingredients market.
Based on application, the North America Food Ingredients market has been segmented into food & beverages, pharmaceuticals, animal feed, and others. The food & beverages segment is expected to grow at 6.7% CAGR during the forecast period.
Based on distribution channel, the North America Food Ingredients market has been segmented into B2B, and B2C. The B2B segment is expected to grow at 6.2% CAGR during the forecast period. In 2022, the B2B segment held 79.9% of the North America Food Ingredients Market.

Major Players

Kerry Group plc., Cargill, Incorporated, Archer Daniels Midland, Ingredion Incorporated, Sensient Technologies Corporation, Griffith Foods, Darling Ingredients Inc., Tate & Lyle, McCormick & Company, Inc., and CP Kelco U.S., Inc. are the major players in the market?

TABLE OF CONTENTS
1 EXECUTIVE SUMMARY 10
1.1 NORTH AMERICA FOOD INGREDIENTS MARKET, BY TYPE 12
1.2 NORTH AMERICA FOOD INGREDIENTS MARKET, BY APPLICATION 13
1.3 NORTH AMERICA FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL 14
1.4 NORTH AMERICA FOOD INGREDIENTS MARKET, BY COUNTRY 15
2 MARKET INTRODUCTION 16
2.1 DEFINITION 16
2.2 SCOPE OF THE STUDY 16
2.3 RESEARCH OBJECTIVE 16
2.4 MARKET STRUCTURE 17
3 RESEARCH METHODOLOGY 18
3.1 RESEARCH PROCESS 18
3.2 PRIMARY RESEARCH 19
3.3 SECONDARY RESEARCH 20
3.4 MARKET SIZE ESTIMATION 21
3.5 FORECAST MODEL 22
3.6 LIST OF ASSUMPTIONS 23
4 MARKET DYNAMICS 24
4.1 INTRODUCTION 24
4.2 DRIVERS 25
4.2.1 RISING PREFERENCE FOR NATURAL AND ORGANIC INGREDIENTS 25
4.2.2 E-COMMERCE BOOSTS DEMAND FOR FOOD INGREDIENTS 25
4.2.3 DRIVER IMPACT ANALYSIS 26
4.3 RESTRAINTS 26
4.3.1 HIGH COST AND AVAILABILITY OF SPECIALTY FOOD INGREDIENTS HINDER MARKET GROWTH 26
4.3.2 REGULATORY HURDLES AND SAFETY CONCERNS LIMIT THE USE OF SOME INGREDIENTS 27
4.3.3 RESTRAINT IMPACT ANALYSIS 27
4.4 OPPORTUNITY 28
4.4.1 RISING POPULARITY OF READY-TO-EAT AND READY-TO-COOK PRODUCTS 28
4.4.2 INCREASING POPULARITY OF PLANT-BASED DIETS 28
4.5 CHALLENGES 29
4.5.1 GEOPOLITICAL ISSUES AND TRADE BARRIERS 29
4.5.2 INCREASING COMPETITION FROM SMALLER BRANDS AND EMERGING MARKETS 29
?
5 MARKET FACTOR ANALYSIS 30
5.1 SUPPLY CHAIN ANALYSIS 30
5.1.1 RESEARCH & DEVELOPMENT 31
5.1.2 RAW MATERIAL SUPPLY 31
5.1.3 MANUFACTURER & ASSEMBLY 31
5.1.4 SALES & DISTRIBUTION 31
5.1.5 END USERS 32
5.2 PORTER'S FIVE FORCES MODEL 32
5.2.1 THREAT OF NEW ENTRANTS 33
5.2.2 BARGAINING POWER OF SUPPLIERS 33
5.2.3 THREAT OF SUBSTITUTES 33
5.2.4 BARGAINING POWER OF BUYERS 34
5.2.5 INTENSITY OF RIVALRY 34
5.3 IMPACT OF COVID-19 OUTBREAK ON FOOD INGREDIENTS MARKET 34
5.3.1 IMPACT ON PRODUCTION 34
5.3.2 IMPACT ON CONSUMER BUYING BEHAVIOR 35
5.3.3 IMPACT ON ONLINE VS OFFLINE SALES 35
5.3.4 IMPACT ON PRICING 35
5.3.5 OTHERS 35
6 NORTH AMERICA FOOD INGREDIENTS MARKET, BY TYPE 36
6.1 OVERVIEW 36
6.2 FLAVORS 37
6.3 COLOR ADDITIVES 37
6.4 PRESERVATIVES 38
6.5 FAT/OIL REPLACERS 38
6.6 SWEETENERS 38
6.7 STABILIZERS 38
6.8 EMULSIFIERS 38
6.9 BINDERS & THICKENERS 39
6.10 PH CONTROL AGENTS 39
6.11 NUTRIENTS 39
6.12 YEAST 39
6.13 OTHERS 39
?
7 NORTH AMERICA FOOD INGREDIENTS MARKET, BY APPLICATION 40
7.1 OVERVIEW 40
7.2 FOOD & BEVERAGES 41
7.3 PHARMACEUTICALS 41
7.4 ANIMAL FEED 41
7.5 OTHERS 42
8 NORTH AMERICA FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL 43
8.1 OVERVIEW 43
8.2 B2B 44
8.3 B2C 44
9 NORTH AMERICA FOOD INGREDIENTS MARKET, BY REGION 45
9.1 OVERVIEW 45
9.2 US 47
9.3 CANADA 48
10 COMPETITIVE LANDSCAPE 50
10.1 OVERVIEW 50
10.2 COMPETITIVE BENCHMARKING 51
10.3 MARKET SHARE ANALYSIS 52
10.4 KEY DEVELOPMENT IN THE NORTH AMERICA FOOD INGREDIENTS MARKET 52
10.4.1 PRODUCT LAUNCH 52
10.4.2 COLLABORATION 53
10.4.3 PARTNERSHIP 53
10.4.4 EXPANSION 54
10.4.5 ACQUSITION 54
10.4.6 CONTRACTS & AGREEMENTS 54
11 COMPANY PROFILES 55
11.1 KERRY GROUP PLC. 55
11.1.1 COMPANY OVERVIEW 55
11.1.2 FINANCIAL OVERVIEW 55
11.1.3 PRODUCTS OFFERED 56
11.1.4 KEY DEVELOPMENTS 57
11.1.5 SWOT ANALYSIS 57
11.1.6 KEY STRATEGIES 57
?
11.2 CARGILL, INCORPORATED 58
11.2.1 COMPANY OVERVIEW 58
11.2.2 FINANCIAL OVERVIEW 58
11.2.3 PRODUCTS OFFERED 58
11.2.4 KEY DEVELOPMENTS 59
11.2.5 SWOT ANALYSIS 60
11.2.6 KEY STRATEGIES 60
11.3 ADM 61
11.3.1 COMPANY OVERVIEW 61
11.3.2 FINANCIAL OVERVIEW 61
11.3.3 PRODUCTS OFFERED 62
11.3.4 KEY DEVELOPMENTS 62
11.3.5 SWOT ANALYSIS 63
11.3.6 KEY STRATEGIES 63
11.4 INGREDION INCORPORATED 64
11.4.1 COMPANY OVERVIEW 64
11.4.2 FINANCIAL OVERVIEW 64
11.4.3 PRODUCTS OFFERED 65
11.4.4 KEY DEVELOPMENTS 65
11.4.5 SWOT ANALYSIS 66
11.4.6 KEY STRATEGIES 66
11.5 SENSIENT TECHNOLOGIES CORPORATION 67
11.5.1 COMPANY OVERVIEW 67
11.5.2 FINANCIAL OVERVIEW 67
11.5.3 PRODUCTS OFFERED 68
11.5.4 KEY DEVELOPMENTS 68
11.5.5 SWOT ANALYSIS 69
11.5.6 KEY STRATEGIES 69
11.6 GRIFFITH FOODS 70
11.6.1 COMPANY OVERVIEW 70
11.6.2 FINANCIAL OVERVIEW 70
11.6.3 PRODUCTS OFFERED 70
11.6.4 KEY DEVELOPMENTS 71
11.6.5 SWOT ANALYSIS 71
11.6.6 KEY STRATEGIES 71
?
11.7 DARLING INGREDIENTS INC. 72
11.7.1 COMPANY OVERVIEW 72
11.7.2 FINANCIAL OVERVIEW 72
11.7.3 PRODUCTS OFFERED 73
11.7.4 KEY DEVELOPMENTS 73
11.7.5 SWOT ANALYSIS 73
11.7.6 KEY STRATEGIES 74
11.8 TATE & LYLE 75
11.8.1 COMPANY OVERVIEW 75
11.8.2 FINANCIAL OVERVIEW 75
11.8.3 PRODUCTS OFFERED 76
11.8.4 KEY DEVELOPMENTS 76
11.8.5 SWOT ANALYSIS 77
11.8.6 KEY STRATEGIES 77
11.9 MCCORMICK & COMPANY, INC. 78
11.9.1 COMPANY OVERVIEW 78
11.9.2 FINANCIAL OVERVIEW 78
11.9.3 PRODUCTS OFFERED 79
11.9.4 KEY DEVELOPMENTS 79
11.9.5 SWOT ANALYSIS 80
11.9.6 KEY STRATEGIES 80
11.10 CP KELCO US, INC. 81
11.10.1 COMPANY OVERVIEW 81
11.10.2 FINANCIAL OVERVIEW 81
11.10.3 PRODUCTS OFFERED 81
11.10.4 SWOT ANALYSIS 82
11.10.5 KEY STRATEGIES 82


LIST OF TABLES
TABLE 1 LIST OF ASSUMPTIONS 23
TABLE 2 NORTH AMERICA FOOD INGREDIENTS MARKET ESTIMATES & FORECAST, BY TYPE, 2020-2030 (USD MILLION) 37
TABLE 3 NORTH AMERICA FOOD INGREDIENTS MARKET ESTIMATES & FORECAST, BY T APPLICATION, 2020-2030 (USD MILLION) 41
TABLE 4 NORTH AMERICA FOOD INGREDIENTS MARKET ESTIMATES & FORECAST, BY END USER, 2020-2030 (USD MILLION) 44
TABLE 5 NORTH AMERICA FOOD INGREDIENTS MARKET SIZE, BY REGION, 2020-2030 (USD MILLION) 46
TABLE 6 US FOOD INGREDIENTS MARKET ESTIMATES & FORECAST, BY TYPE, 2020-2030 (USD MILLION) 47
TABLE 7 US FOOD INGREDIENTS MARKET ESTIMATES & FORECAST, BY T APPLICATION, 2020-2030 (USD MILLION) 47
TABLE 8 US FOOD INGREDIENTS MARKET ESTIMATES & FORECAST, BY END USER, 2020-2030 (USD MILLION) 48
TABLE 9 CANADA FOOD INGREDIENTS MARKET ESTIMATES & FORECAST, BY TYPE, 2020-2030 (USD MILLION) 48
TABLE 10 CANADA FOOD INGREDIENTS MARKET ESTIMATES & FORECAST, BY T APPLICATION, 2020-2030 (USD MILLION) 49
TABLE 11 CANADA FOOD INGREDIENTS MARKET ESTIMATES & FORECAST, BY END USER, 2020-2030 (USD MILLION) 49
TABLE 12 PRODUCT LAUNCH 52
TABLE 13 COLLABORATION 53
TABLE 14 PARTNERSHIP 53
TABLE 15 EXPANSION 54
TABLE 16 ACQUISITION 54
TABLE 17 CONTRACTS & AGREEMENTS 54
TABLE 18 KERRY GROUP PLC.: PRODUCTS OFFERED 56
TABLE 19 KERRY GROUP PLC.: KEY DEVELOPMENTS 57
TABLE 20 CARGILL, INCORPORATED: PRODUCTS OFFERED 58
TABLE 21 CARGILL, INCORPORATED: KEY DEVELOPMENTS 59
TABLE 22 ADM: PRODUCTS OFFERED 62
TABLE 23 ADM: KEY DEVELOPMENTS 62
TABLE 24 INGREDION INCORPORATED: PRODUCTS OFFERED 65
TABLE 25 INGREDION INCORPORATED: KEY DEVELOPMENTS 65
TABLE 26 SENSIENT TECHNOLOGIES CORPORATION: PRODUCTS OFFERED 68
TABLE 27 GRIFFITH FOODS: PRODUCTS OFFERED 70
TABLE 28 GRIFFITH FOODS: KEY DEVELOPMENTS 71
TABLE 29 DARLING INGREDIENTS INC.: PRODUCTS OFFERED 73
TABLE 30 DARLING INGREDIENTS INC.: KEY DEVELOPMENTS 73
TABLE 31 TATE & LYLE: PRODUCTS OFFERED 76
TABLE 32 TATE & LYLE: KEY DEVELOPMENTS 76
TABLE 33 MCCORMICK & COMPANY, INC.: PRODUCTS OFFERED 79
TABLE 34 MCCORMICK & COMPANY, INC.: KEY DEVELOPMENTS 79
TABLE 35 CP KELCO US, INC.: PRODUCTS OFFERED 81
TABLE 36 CP KELCO US, INC.: KEY DEVELOPMENTS 82


LIST OF FIGURES
FIGURE 1 MARKET SYNOPSIS 11
FIGURE 2 NORTH AMERICA FOOD INGREDIENTS MARKET ANALYSIS, BY TYPE 12
FIGURE 3 NORTH AMERICA FOOD INGREDIENTS MARKET ANALYSIS, BY APPLICATION 13
FIGURE 4 NORTH AMERICA NORTH AMERICA FOOD INGREDIENTS MARKET ANALYSIS, BY DISTRIBUTION CHANNEL 14
FIGURE 5 NORTH AMERICA FOOD INGREDIENTS MARKET ANALYSIS, BY COUNTRY 15
FIGURE 6 NORTH AMERICA FOOD INGREDIENTS MARKET: STRUCTURE 17
FIGURE 7 RESEARCH PROCESS 18
FIGURE 8 TOP-DOWN & BOTTOM-UP APPROACHES 21
FIGURE 9 MARKET DYNAMICS: NORTH AMERICA FOOD INGREDIENTS MARKET 24
FIGURE 10 DRIVER IMPACT ANALYSIS: NORTH AMERICA FOOD INGREDIENTS MARKET 26
FIGURE 11 RESTRAINT IMPACT ANALYSIS: NORTH AMERICA FOOD INGREDIENTS MARKET 27
FIGURE 12 SUPPLY CHAIN ANALYSIS: NORTH AMERICA FOOD INGREDIENTS MARKET 30
FIGURE 13 PORTER'S FIVE FORCES ANALYSIS: NORTH AMERICA FOOD INGREDIENTS MARKET 32
FIGURE 14 NORTH AMERICA FOOD INGREDIENTS MARKET, BY TYPE, 2022 (% SHARE) 36
FIGURE 15 NORTH AMERICA FOOD INGREDIENTS MARKET, BY TYPE, 2020 TO 2030 (USD MILLION) 36
FIGURE 16 NORTH AMERICA FOOD INGREDIENTS MARKET, BY APPLICATION, 2022 (% SHARE) 40
FIGURE 17 NORTH AMERICA FOOD INGREDIENTS MARKET, BY APPLICATION, 2020 TO 2030 (USD MILLION) 40
FIGURE 18 NORTH AMERICA FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2022 (% SHARE) 43
FIGURE 19 NORTH AMERICA FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2020 TO 2030 (USD MILLION) 43
FIGURE 20 NORTH AMERICA FOOD INGREDIENTS MARKET, BY REGION, 2022 (% SHARE) 45
FIGURE 21 NORTH AMERICA FOOD INGREDIENTS MARKET, BY REGION, 2020 TO 2030 (USD MILLION) 46
FIGURE 22 BENCHMARKING OF MAJOR COMPETITORS 51
FIGURE 23 NORTH AMERICA FOOD INGREDIENTS MARKET SHARE ANALYSIS, 2022% 52
FIGURE 24 KERRY GROUP PLC.: FINANCIAL OVERVIEW SNAPSHOT 55
FIGURE 25 KERRY GROUP PLC.: SWOT ANALYSIS 57
FIGURE 26 CARGILL, INCORPORATED: SWOT ANALYSIS 60
FIGURE 27 ADM: FINANCIAL OVERVIEW SNAPSHOT 61
FIGURE 28 ADM: SWOT ANALYSIS 63
FIGURE 29 INGREDION INCORPORATED: FINANCIAL OVERVIEW SNAPSHOT 64
FIGURE 30 INGREDION INCORPORATED: SWOT ANALYSIS 66
FIGURE 31 SENSIENT TECHNOLOGIES CORPORATION: FINANCIAL OVERVIEW SNAPSHOT 67
FIGURE 32 SENSIENT TECHNOLOGIES CORPORATION: SWOT ANALYSIS 69
FIGURE 33 GRIFFITH FOODS: SWOT ANALYSIS 71
FIGURE 34 DARLING INGREDIENTS INC.: FINANCIAL OVERVIEW SNAPSHOT 72
FIGURE 35 DARLING INGREDIENTS INC.: SWOT ANALYSIS 73
FIGURE 36 TATE & LYLE: FINANCIAL OVERVIEW SNAPSHOT 75
FIGURE 37 TATE & LYLE: SWOT ANALYSIS 77
FIGURE 38 MCCORMICK & COMPANY, INC.: FINANCIAL OVERVIEW SNAPSHOT 78
FIGURE 39 MCCORMICK & COMPANY, INC.: SWOT ANALYSIS 80
FIGURE 40 CP KELCO US, INC.: SWOT ANALYSIS 82

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