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North America Compound Chocolate Market Outlook Report - Market Size, Share Analysis and Forecast (2025-2034)

Market Report I 2025-06-05 I 129 Pages I EMR Inc.

The North America compound chocolate market size was valued at USD 7.51 Billion in 2024. The market is further projected to grow at a CAGR of 6.00% between 2025 and 2034, reaching a value of USD 13.45 Billion by 2034.

Preference of Compound Chocolate Over Courverture Chocolate

The stability of compound chocolate surpasses that of courverture chocolate due to the absence of milk fat, which is prone to oxidation. This attribute grants compound chocolate a more extended shelf life compared to courverture chocolate. Furthermore, it possesses a lower moisture content than courverture chocolate, reducing its tendency to melt at room temperature. This quality facilitates the use of compound chocolate in food products that need to remain solid at room or cooler temperatures.

The cost of compound chocolate is more budget-friendly than that of courverture chocolate, attributed to the use of less expensive ingredients in its production. Consequently, compound chocolate represents a cost-effective option for the food industry, aiding the North America compoundchocolate market growth.

United States Bakery Market Overview

The bakery market in the US is projected to expand at an annual growth rate of around 3% from 2024 to 2032. Within this market, bread and rolls, along with cakes, pastries, and sweet pies, represent the two most significant segments. As baked products remain essential in the majority of homes, the trend towards healthier options within this sector offers an easy method for individuals to pursue their health and wellness objectives, with a significant focus on reducing sugar intake.

The leading players in the North American bakery market includes Associated British Foods plc, Finsbury Food Group Plc, General Mills, Inc, Grupo Bimbo, S.A.B. de C.V, and Mondelez International, Inc.

Market Segmentation

North America Compound Chocolate Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:

Market Breakup by Type

- Dark
- Milk
- White

Market Breakup by Form

- Chocolate Chips
- Chocolate Drops
- Chocolate Chunks
- Chocolate Slab
- Chocolate Coatings
- Others

Market Breakup by Application

- Bakery
- Confectionery
- Frozen Desserts and Ice Cream
- Beverages
- Cereals
- Others

Market Breakup by Region

- United States of America
- Canada

Competitive Landscape

The leading companies in the North American market of compound chocolates are undertaking innovation activities and production expansion plans to remain competitive.

- Puratos Corporation

- Cargill, Incorporated

- Fuji Oil Holdings Inc.

- Foley's Chocolates

- AAK AB

- Barry Callebaut AG

- Blommer Chocolate Company

- Nestle S.A.

- Others

1 Executive Summary
1.1 Market Size 2024-2025
1.2 Market Growth 2025(F)-2034(F)
1.3 Key Demand Drivers
1.4 Key Players and Competitive Structure
1.5 Industry Best Practices
1.6 Recent Trends and Developments
1.7 Industry Outlook
2 Market Overview and Stakeholder Insights
2.1 Market Trends
2.2 Key Verticals
2.3 Key Countries
2.4 Supplier Power
2.5 Buyer Power
2.6 Key Market Opportunities and Risks
2.7 Key Initiatives by Stakeholders
3 Economic Summary
3.1 GDP Outlook
3.2 GDP Per Capita Growth
3.3 Inflation Trends
3.4 Democracy Index
3.5 Gross Public Debt Ratios
3.6 Balance of Payment (BoP) Position
3.7 Population Outlook
3.8 Urbanisation Trends
4 Country Risk Profiles
4.1 Country Risk
4.2 Business Climate
5 Global Compound Chocolate Market Overview
5.1 Key Industry Highlights
5.2 Global Compound Chocolate Historical Market (2018-2024)
5.3 Global Compound Chocolate Market Forecast (2025-2034)
5.4 Global Compound Chocolate Market Share by Region
5.4.1 North America
5.4.2 Europe
5.4.3 Asia Pacific
5.4.4 Latin America
5.4.5 Middle East and Africa
6 North America Compound Chocolate Market Overview
6.1 Key Industry Highlights
6.2 North America Compound Chocolate Historical Market (2018-2024)
6.3 North America Compound Chocolate Market Forecast (2025-2034)
7 North America Compound Chocolate Market by Type
7.1 Dark
7.1.1 Historical Trend (2018-2024)
7.1.2 Forecast Trend (2025-2034)
7.2 Milk
7.2.1 Historical Trend (2018-2024)
7.2.2 Forecast Trend (2025-2034)
7.3 White
7.3.1 Historical Trend (2018-2024)
7.3.2 Forecast Trend (2025-2034)
8 North America Compound Chocolate Market by Form
8.1 Chocolate Chips
8.1.1 Historical Trend (2018-2024)
8.1.2 Forecast Trend (2025-2034)
8.2 Chocolate Drops
8.2.1 Historical Trend (2018-2024)
8.2.2 Forecast Trend (2025-2034)
8.3 Chocolate Chunks
8.3.1 Historical Trend (2018-2024)
8.3.2 Forecast Trend (2025-2034)
8.4 Chocolate Slab
8.4.1 Historical Trend (2018-2024)
8.4.2 Forecast Trend (2025-2034)
8.5 Chocolate Coatings
8.5.1 Historical Trend (2018-2024)
8.5.2 Forecast Trend (2025-2034)
8.6 Others
9 North America Compound Chocolate Market by Application
9.1 Bakery
9.1.1 Historical Trend (2018-2024)
9.1.2 Forecast Trend (2025-2034)
9.2 Confectionery
9.2.1 Historical Trend (2018-2024)
9.2.2 Forecast Trend (2025-2034)
9.3 Frozen Desserts and Ice Cream
9.3.1 Historical Trend (2018-2024)
9.3.2 Forecast Trend (2025-2034)
9.4 Beverages
9.4.1 Historical Trend (2018-2024)
9.4.2 Forecast Trend (2025-2034)
9.5 Cereals
9.5.1 Historical Trend (2018-2024)
9.5.2 Forecast Trend (2025-2034)
9.6 Others
10 North America Compound Chocolate Market by Country
10.1 United States of America
10.1.1 Historical Trend (2018-2024)
10.1.2 Forecast Trend (2025-2034)
10.2 Canada
10.2.1 Historical Trend (2018-2024)
10.2.2 Forecast Trend (2025-2034)
11 Market Dynamics
11.1 SWOT Analysis
11.1.1 Strengths
11.1.2 Weaknesses
11.1.3 Opportunities
11.1.4 Threats
11.2 Porter's Five Forces Analysis
11.2.1 Supplier's Power
11.2.2 Buyer's Power
11.2.3 Threat of New Entrants
11.2.4 Degree of Rivalry
11.2.5 Threat of Substitutes
11.3 Key Indicators for Demand
11.4 Key Indicators for Price
12 Value Chain Analysis
13 Competitive Landscape
13.1 Supplier Selection
13.2 Key Global Players
13.3 Key Regional Players
13.4 Key Player Strategies
13.5 Company Profiles
13.5.1 Puratos Corporation
13.5.1.1 Company Overview
13.5.1.2 Product Portfolio
13.5.1.3 Demographic Reach and Achievements
13.5.1.4 Certifications
13.5.2 Cargill, Incorporated
13.5.2.1 Company Overview
13.5.2.2 Product Portfolio
13.5.2.3 Demographic Reach and Achievements
13.5.2.4 Certifications
13.5.3 Fuji Oil Holdings Inc.
13.5.3.1 Company Overview
13.5.3.2 Product Portfolio
13.5.3.3 Demographic Reach and Achievements
13.5.3.4 Certifications
13.5.4 Foley's Chocolates
13.5.4.1 Company Overview
13.5.4.2 Product Portfolio
13.5.4.3 Demographic Reach and Achievements
13.5.4.4 Certifications
13.5.5 AAK AB
13.5.5.1 Company Overview
13.5.5.2 Product Portfolio
13.5.5.3 Demographic Reach and Achievements
13.5.5.4 Certifications
13.5.6 Barry Callebaut AG
13.5.6.1 Company Overview
13.5.6.2 Product Portfolio
13.5.6.3 Demographic Reach and Achievements
13.5.6.4 Certifications
13.5.7 Blommer Chocolate Company
13.5.7.1 Company Overview
13.5.7.2 Product Portfolio
13.5.7.3 Demographic Reach and Achievements
13.5.7.4 Certifications
13.5.8 Nestle S.A.
13.5.8.1 Company Overview
13.5.8.2 Product Portfolio
13.5.8.3 Demographic Reach and Achievements
13.5.8.4 Certifications
13.5.9 Others

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