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Report
North America Beer Ingredients Market
Market Report I 2024-07-01 I 297 Pages I Data Bridge Market Research
The North America beer ingredients market is expected to reach USD 9,022,444.14 thousand by 2031 from USD 5,423,252.28 thousand in 2023, growing with a substantial CAGR of 6.6% during the forecast period of 2024 to 2031.
Market Segmentation:
North America Beer Ingredients Market, By Ingredients (Malt and Malt Extracts, Hops, Yeast, Enzymes, Beer Adjuncts, and Others), Beer Type (Ale Beer, Lager Beer/Pilsner, Stout Beer, Porter Beer, Wheat Beer, and Others), Nature (Non-GMO and GMO), Form (Dry and Liquid), Category (Organic and Conventional), End Use Brewery (Micro-Brewery, Craft Brewery, Macro-Brewery, and Others), Countries (U.S., Canada, and Mexico) - Industry Trends and Forecast to 2031
Overview of North America Beer Ingredients Market Dynamics
Drivers
- Growing popularity of craft beer and microbrewery trends
- Increasing beer consumption around the globe
- Perceived health benefits of moderate beer consumption
Restraints
- Fluctuating prices of raw materials and supply chain disruptions
- Stringent regulatory requirements and quality standards
Opportunities
- Technological advancements and innovations in brewing technology
- Development of new beer varieties, including flavored and non- alcoholic beers
- Expanding international trade and export of beer
Challenges
- Issues related to environmental sustainability and resource management
- Rapidly changing consumer tastes and preferences
Market Players
The key market players operating in the North America beer ingredients market are listed below:
- Cargill, Incorporated
- Agraria
- Associated British Foods plc
- Fermentis
- DSM
- RahrBSG (Subsidiary of Rahr Corporation)
- Lallemand Inc.
- Kerry Group plc.
- Briess Malt & Ingredients
- AngelYeast Co., Ltd
- John I. Haas
- Muntons Plc
- Novozymes A/S, part of Novonesis Group
- White Labs
- Malteurop
- Enzyme Development Corporation
- AEB Group spa
- Antozyme Biotech Pvt Ltd
- Leiber (Subsidiary of Rahr Corporation)
- VIKING MALT
- Nature BioScience Pvt. L.T.D.
- Aumgene Biosciences
- Foodchem International Corporation
1 INTRODUCTION 73
1.1 OBJECTIVES OF THE STUDY 73
1.2 MARKET DEFINITION 73
1.3 OVERVIEW 73
1.4 LIMITATIONS 75
1.5 MARKETS COVERED 75
2 MARKET SEGMENTATION 83
2.1 MARKETS COVERED 83
2.2 GEOGRAPHICAL SCOPE 84
2.3 YEARS CONSIDERED FOR THE STUDY 85
2.4 CURRENCY AND PRICING 85
2.5 DBMR TRIPOD DATA VALIDATION MODEL 86
2.6 MULTIVARIATE MODELING 89
2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 90
2.8 DBMR MARKET POSITION GRID 91
2.9 DBMR VENDOR SHARE ANALYSIS 92
2.10 SECONDARY SOURCES 93
2.11 ASSUMPTIONS 94
3 EXECUTIVE SUMMARY 95
4 PREMIUM INSIGHTS 100
4.1 STRATEGIC DECISIONS 101
4.2 PORTER'S FIVE FORCES: 102
4.2.1 THE THREAT OF NEW ENTRANTS: 102
4.2.2 THE THREAT OF SUBSTITUTES: 102
4.2.3 CUSTOMER BARGAINING POWER: 103
4.2.4 SUPPLIER BARGAINING POWER: 103
4.2.5 INTERNAL COMPETITION (RIVALRY): 103
4.3 FACTORS AFFECTING BUYING DECISION 104
4.3.1 QUALITY 104
4.3.2 PRICE 104
4.3.3 SUPPLIER REPUTATION 104
4.3.4 SUSTAINABILITY 104
4.3.5 AVAILABILITY 104
4.3.6 INNOVATION 104
4.3.7 REGULATORY COMPLINACE 104
4.3.8 LOGISTICS AND DELIVERY 104
4.4 GROWTH STRATEGIES ADOPTED BY KEY PLAYERS 105
4.5 IMPACT OF ECONOMIC SLOWDOWN ON MARKET 107
4.5.1 OVERVIEW 107
4.5.2 IMPACT ON PRICE 107
4.5.3 IMPACT ON SUPPLY CHAIN 107
4.5.4 IMPACT ON SHIPMENT 107
4.5.5 IMPACT ON COMPANY'S STRATEGIC DECISIONS 107
4.6 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 109
4.6.1 CRAFT BEER BOOM 109
4.6.2 SUSTAINABILITY 109
4.6.3 HEALTH AND WELLNESS 109
4.6.4 INNOVATION IN HOPS 109
4.6.5 EXPANSION OF CRAFT BREWERIES 109
4.6.6 FOCUS ON SUSTAINABILITY 109
4.6.7 HEALTH-ORIENTED PRODUCTS 110
4.6.8 TECHNOLOGICAL INTEGRATION 110
4.6.9 NORTH AMERICA MARKET EXPANSION 110
4.7 TECHNOLOGICAL INNOVATIONS 111
4.7.1 PRECISION AGRICULTURE: 111
4.7.2 GENETIC ENGINEERING: 111
4.7.3 YEAST PROPAGATION AND FERMENTATION TECHNOLOGY: 111
4.7.4 BLOCKCHAIN FOR TRACEABILITY: 111
4.7.5 AI AND IOT IN AGRICULTURE: 112
4.7.6 ADVANCED BREWING EQUIPMENT: 112
4.8 PRICING ANALYSIS 113
4.9 PRODUCTION CAPACITY OVERVIEW 114
4.10 RAW MATERIAL COVERAGE 115
4.10.1 MALT 115
4.10.2 HOPS 115
4.10.3 YEAST 115
4.10.4 WATER 115
4.11 SUPPLY CHAIN ANALYSIS 116
4.11.1 OVERVIEW 116
4.11.2 LOGISTIC COST SCENARIO 116
4.11.3 IMPORTANCE OF LOGISTICS SERVICE PROVIDERS 116
4.12 VALUE CHAIN ANALYSIS: BEER INGREDIENTS MARKET 117
4.12.1 PROCUREMENT: 117
4.12.2 MANUFACTURING: 117
4.12.3 MARKETING & DISTRIBUTION: 117
5 REGULATION COVERAGE 119
6 MARKET OVERVIEW 122
6.1 DRIVERS 124
6.1.1 GROWING POPULARITY OF CRAFT BEER AND MICROBREWERY TRENDS 124
6.1.2 INCREASING BEER CONSUMPTION AROUND THE GLOBE 124
6.1.3 PERCEIVED HEALTH BENEFITS OF MODERATE BEER CONSUMPTION 125
6.2 RESTRAINTS 126
6.2.1 FLUCTUATING PRICES OF RAW MATERIALS AND SUPPLY CHAIN DISRUPTIONS 126
6.2.2 STRINGENT REGULATORY REQUIREMENTS AND QUALITY STANDARDS 127
6.3 OPPORTUNITIES 128
6.3.1 TECHNOLOGICAL ADVANCEMENTS AND INNOVATIONS IN BREWING TECHNOLOGY 128
6.3.2 DEVELOPMENT OF NEW BEER VARIETIES, INCLUDING FLAVORED AND NON-ALCOHOLIC BEERS 129
6.3.3 EXPANDING INTERNATIONAL TRADE AND EXPORT OF BEER 130
6.4 CHALLENGES 131
6.4.1 ISSUES RELATED TO ENVIRONMENTAL SUSTAINABILITY AND RESOURCE MANAGEMENT 131
6.4.2 RAPIDLY CHANGING CONSUMER TASTES AND PREFERENCES 132
7 NORTH AMERICA BEER INGREDIENTS MARKET, BY INGREDIENTS 134
7.1 OVERVIEW 135
7.2 MALT AND MALT EXTRACTS 136
7.2.1 MALT AND MALT EXTRACTS, BY GRADE 137
7.2.1.1 SPECIALTY, BY TYPE 137
7.2.2 MALT AND MALT EXTRACTS, BY COLOR 137
7.2.3 MALT AND MALT EXTRACTS, BY SOURCE 138
7.2.3.1 BARLEY, BY TYPE 138
7.2.3.2 CORN, BY TYPE 138
7.2.3.2.1 CORN SUGAR, BY FORM 139
7.2.4 MALT AND MALT EXTRACTS, BY CATEGORY 139
7.3 HOPS 139
7.3.1 HOPS, BY TYPE 140
7.4 YEAST 140
7.4.1 YEAST, BY TYPE 140
7.4.1.1 SACCHAROMYCES CEREVISIAE/ALE YEAST, BY TYPE 141
7.4.1.1.1 BELGIAN ALE YEAST, BY TYPE 141
7.4.2 YEAST, BY FORM 142
7.5 ENZYMES 142
7.5.1 ENZYMES, BY TYPE 143
7.5.1.1 AMYLASES, BY TYPE 143
7.5.2 ENZYMES, BY FUNCTION 144
7.6 BEER ADJUNCTS 144
7.7 OTHERS 144
8 NORTH AMERICA BEER INGREDIENTS MARKET, BY BEER TYPE 146
8.1 OVERVIEW 147
8.2 ALE BEER 148
8.2.1 ALE BEER, BY TYPE 148
8.2.2 ALE BEER, BY INGREDIENTS 149
8.3 LAGER BEER/PILSNER 149
8.3.1 LAGER BEER/PILSNER, BY INGREDIENTS 149
8.4 STOUT BEER 150
8.4.1 STOUT BEER, BY INGREDIENTS 150
8.5 PORTER BEER 151
8.5.1 PORTER BEER, BY INGREDIENTS 151
8.6 WHEAT BEER 152
8.6.1 WHEAT BEER, BY INGREDIENTS 152
8.7 OTHERS 153
8.7.1 OTHERS, BY INGREDIENTS 154
9 NORTH AMERICA BEER INGREDIENTS MARKET, BY NATURE 155
9.1 OVERVIEW 156
9.2 NON-GMO 157
9.3 GMO 157
10 NORTH AMERICA BEER INGREDIENTS MARKET, BY FORM 158
10.1 OVERVIEW 159
10.2 DRY 160
10.3 LIQUID 160
11 NORTH AMERICA BEER INGREDIENTS MARKET, BY CATEGORY 161
11.1 OVERVIEW 162
11.2 ORGANIC 163
11.3 CONVENTIONAL 163
12 NORTH AMERICA BEER INGREDIENTS MARKET, BY END USE BREWERY 164
12.1 OVERVIEW 165
12.2 MICRO-BREWERY 166
12.2.1 MICRO-BREWERY, BY INGREDIENTS 166
12.3 CRAFT BREWERY 167
12.3.1 CRAFT-BREWERY, BY INGREDIENTS 168
12.4 MACRO-BREWERY 168
12.4.1 MACRO-BREWERY, BY INGREDIENTS 169
12.5 OTHERS 169
13 NORTH AMERICA BEER INGREDIENTS MARKET, BY REGION 170
13.1 NORTH AMERICA 172
13.1.1 U.S. 188
13.1.2 CANADA 200
13.1.3 MEXICO 213
14 NORTH AMERICA BEER INGREDIENTS MARKET: COMPANY LANDSCAPE 226
14.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
15 SWOT ANALYSIS 227
16 COMPANY PROFILES 228
16.1 CARGILL, INCORPORATED 228
16.1.1 COMPANY SNAPSHOT 228
16.1.2 COMPANY SHARE ANALYSIS 228
16.1.3 PRODUCT PORTFOLIO 229
16.1.4 RECENT UPDATES 231
16.2 AGRARIA 232
16.2.1 COMPANY SNAPSHOT 232
16.2.2 COMPANY SHARE ANALYSIS 232
16.2.3 PRODUCT PORTFOLIO 233
16.2.4 RECENT DEVELOPMENTS 233
16.3 ASSOCIATED BRITISH FOODS PLC 235
16.3.1 COMPANY SNAPSHOT 235
16.3.2 REVENUE ANALYSIS 235
16.3.3 COMPANY SHARE ANALYSIS 236
16.3.4 PRODUCT PORTFOLIO 236
16.3.5 RECENT UPDATES 236
16.4 FERMENTIS 237
16.4.1 COMPANY SNAPSHOT 237
16.4.2 COMPANY SHARE ANALYSIS 237
16.4.3 PRODUCT PORTFOLIO 238
16.4.4 RECENT DEVELOPMENTS 239
16.5 DSM 240
16.5.1 COMPANY SNAPSHOT 240
16.5.2 REVENUE ANALYSIS 240
16.5.3 COMPANY SHARE ANALYSIS 241
16.5.4 PRODUCT PORTFOLIO 241
16.5.5 RECENT DEVELOPMENTS 242
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16.6 AEB GROUP SPA 243
16.6.1 COMPANY SNAPSHOT 243
16.6.2 PRODUCT PORTFOLIO 243
16.6.3 RECENT DEVELOPMENTS 245
16.7 ANGELYEAST CO., LTD. 246
16.7.1 COMPANY SNAPSHOT 246
16.7.2 REVENUE ANALYSIS 246
16.7.3 PRODUCT PORTFOLIO 247
16.7.4 RECENT DEVELOPMENTS 248
16.8 ANTOZYME BIOTECH PVT LTD 250
16.8.1 COMPANY SNAPSHOT 250
16.8.2 PRODUCT PORTFOLIO 250
16.8.3 RECENT DEVELOPMENTS 250
16.9 AUMGENE BIOSCIENCES 251
16.9.1 COMPANY SNAPSHOT 251
16.9.2 PRODUCT PORTFOLIO 251
16.9.3 RECENT DEVELOPMENTS 251
16.10 BRIESS INDUSTRIES, INC. 252
16.10.1 COMPANY SNAPSHOT 252
16.10.2 PRODUCT PORTFOLIO 252
16.10.3 RECENT UPDATES 253
16.11 ENZYME DEVELOPMENT CORPORATION 255
16.11.1 COMPANY SNAPSHOT 255
16.11.2 PRODUCT PORTFOLIO 255
16.11.3 RECENT DEVELOPMENTS 256
16.12 FOODCHEM INTERNATIONAL CORPORATION 257
16.12.1 COMPANY SNAPSHOT 257
16.12.2 PRODUCT PORTFOLIO 257
16.12.3 RECENT DEVELOPMENTS 257
16.13 JOHN I. HAAS 258
16.13.1 COMPANY SNAPSHOT 258
16.13.2 PRODUCT PORTFOLIO 258
16.13.3 RECENT DEVELOPMENTS 260
16.14 KERRY GROUP PLC. 261
16.14.1 COMPANY SNAPSHOT 261
16.14.2 REVENUE ANALYSIS 261
16.14.3 PRODUCT PORTFOLIO 262
16.14.4 RECENT UPDATES 264
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16.15 LALLEMAND INC. 265
16.15.1 COMPANY SNAPSHOT 265
16.15.2 PRODUCT PORTFOLIO 265
16.15.3 RECENT UPDATES 267
16.16 LEIBER (SUBSIDIARY OF RAHR CORPORATION) 269
16.16.1 COMPANY SNAPSHOT 269
16.16.2 PRODUCT PORTFOLIO 269
16.16.3 RECENT UPDATES 270
16.17 MALTEUROP 272
16.17.1 COMPANY SNAPSHOT 272
16.17.2 PRODUCT PORTFOLIO 272
16.17.3 RECENT UPDATES 274
16.18 MUNTONS PLC 275
16.18.1 COMPANY SNAPSHOT 275
16.18.2 PRODUCT PORTFOLIO 275
16.18.3 RECENT DEVELOPMENTS 277
16.19 NATURE BIOSCIENCE PVT. L.T.D. 278
16.19.1 COMPANY SNAPSHOT 278
16.19.2 PRODUCT PORTFOLIO 278
16.19.3 RECENT DEVELOPMENTS 278
16.20 NOVOZYMES A/S, PART OF NOVONESIS GROUP 279
16.20.1 COMPANY SNAPSHOT 279
16.20.2 REVENUE ANALYSIS 279
16.20.3 PRODUCT PORTFOLIO 280
16.20.4 RECENT UPDATES 284
16.21 RAHRBSG (SUBSIDIARY OF RAHR CORPORATION) 285
16.21.1 COMPANY SNAPSHOT 285
16.21.2 PRODUCT PORTFOLIO 285
16.21.3 RECENT UPDATES 287
16.22 VIKING MALT 288
16.22.1 COMPANY SNAPSHOT 288
16.22.2 REVENUE ANALYSIS 288
16.22.3 PRODUCT PORTFOLIO 289
16.22.4 RECENT DEVELOPMENTS 290
16.23 WHITE LABS 291
16.23.1 COMPANY SNAPSHOT 291
16.23.2 PRODUCT PORTFOLIO 291
16.23.3 RECENT DEVELOPMENT 293
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17 QUESTIONNAIRE 294
18 RELATED REPORTS 297
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16.21.2 PRODUCT PORTFOLIO 285
16.21.3 RECENT UPDATES 287
16.22 VIKING MALT 288
16.22.1 COMPANY SNAPSHOT 288
16.22.2 REVENUE ANALYSIS 288
16.22.3 PRODUCT PORTFOLIO 289
16.22.4 RECENT DEVELOPMENTS 290
16.23 WHITE LABS 291
16.23.1 COMPANY SNAPSHOT 291
16.23.2 PRODUCT PORTFOLIO 291
16.23.3 RECENT DEVELOPMENT 293
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17 QUESTIONNAIRE 294
18 RELATED REPORTS 297
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