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Report
Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product, source (plant, chemical, animal ) & Region - Forecast to 2027
Market Report I 2022-06-01 I 226 Pages I MarketsandMarkets
The global non-meat ingredients market is estimated to be valued at USD 36.6 billion in 2021. It is projected to reach USD 46.7 billion by 2027, recording a CAGR of 4.2% during the forecast period. The ease of use and hassle-free preparation offered by meat products processed with non-meat ingredients has added to their growing popularity and demand. To cater to the ever-increasing demand for processed meat products, processing plants are adopting various ways to increase production. One such method is the use of non-meat ingredients during meat processing. Meat processing plants are recognizing the importance of non-meat ingredients and their effects on end products. Non-meat ingredients such as binders, fillers, extenders, coloring agents, texturing agents, flavoring agents, preservatives, and salts are used to enhance the quality of processed meat products.
"Europe was observed to be thesecond largest market in terms of value, in 2021."
The food processing industry in Europe is facing many challenges, such as an increase in competition and changes in consumer trends. In response to these challenges, the food processing industry is intensifying and restructuring itself. Economic and social changes are also driving factors for increased food demand. Processed and frozen meat are gaining popularity as they are perceived as healthy by the masses and also because of the time constraints of consumers. Due to competition, companies are offering high-quality products with improved taste. Since the awareness about food safety has been increasing among people, their preference for processed meat is also increasing which is driving the market in Europe.
"The fillers segment is projected to grow at highest CAGR in terms of value."
The fillers segment is projected to grow at highest CAGR in terms of value. Fillers are prominently found in processed meats and are used to increase the volume of meat products and reduce the price. The addition of meat in meat fillers is a common practice followed in developing nations as they aid in reducing the production costs in line with their financial stability.
"The Raw fermented Sausages segment is projected to grow at highest CAGR in terms of value."
Products of raw fermented meat do not require cooking or heat treatment in the processing stage and are normally consumed and distributed in their raw form. The chewy texture and tangy flavor that these products derive are due to the fermentation processes.
Break-up of Primaries:
- By Company Type: Tier 1 - 55.0%, Tier 2- 20.0%, Tier 3 - 25.0%
- By Designation: Managers - 50.0%, CXOs - 50.0%
- By Region: Europe - 26%, North America - 21%, Asia Pacific - 43%, South America-8%, RoW - 2%
Leading players profiled in this report:
1. Dow (U.S)
2. Kerry Group (Ireland)
3. Associated British Foods plc (U.K)
4. Wiberg GmbH (Austria)
5. Essentia Protein Solutions (U.S)
6. Advanced Food Systems (U.S)
7. Ingredion (U.S)
8. ADM (U.S)
9. BASF SE (Germany)
10. DSM (Netherlands)
11. J. Rettenmaier & sohne GmbH + Co KG (Germany)
12. Wenda Group (China)
13. Nassau foods (U.S)
14. Foodchem International corporation (China)
15. Palsgaard (Denmark)
Research Coverage:
The report segments the Non-meat ingredients market on the basis of Meat type, Product type, Source, Ingredient, and Region. In terms of insights, this report has focused on various levels of analyses-the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global Non-meat ingredients, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
- To get a comprehensive overview of the Non-meat ingredients market
- To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
- To gain insights about the major countries/regions in which the non-meat ingredients market is flourishing
1 INTRODUCTION 35
1.1 OBJECTIVES OF THE STUDY 35
1.2 MARKET DEFINITION 35
1.3 STUDY SCOPE 36
FIGURE 1 MARKET SEGMENTATION 36
1.4 REGIONS COVERED 37
FIGURE 2 REGIONS COVERED 37
1.5 PERIODIZATION CONSIDERED 37
1.6 CURRENCY CONSIDERED 38
TABLE 1 USD EXCHANGE RATES CONSIDERED 38
1.7 UNITS CONSIDERED 38
1.8 STAKEHOLDERS 38
1.9 SUMMARY OF CHANGES 39
2 RESEARCH METHODOLOGY 40
2.1 RESEARCH DATA 40
FIGURE 3 NON-MEAT INGREDIENTS MARKET: RESEARCH DESIGN 40
2.1.1 SECONDARY DATA 41
2.1.1.1 Key data from secondary sources 41
2.1.2 PRIMARY DATA 41
2.1.2.1 Key data from primary sources 42
2.1.2.2 Key industry insights 42
2.1.2.3 Breakdown of primary interviews 43
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY VALUE CHAIN, DESIGNATION, AND REGION 43
2.2 FACTOR ANALYSIS 44
2.2.1 INTRODUCTION 44
2.2.2 DEMAND-SIDE ANALYSIS 44
2.2.2.1 Growing meat industry 44
2.2.2.2 Growing middle-class population, 2019-2030 45
2.2.3 SUPPLY-SIDE ANALYSIS 45
2.3 MARKET SIZE ESTIMATION 45
2.3.1 APPROACH ONE (BASED ON INGREDIENT TYPE, BY REGION) 46
FIGURE 5 APPROACH ONE (BASED ON INGREDIENT, BY REGION) 46
2.3.2 APPROACH TWO (BASED ON GLOBAL MARKET) 47
2.4 DATA TRIANGULATION 48
FIGURE 6 DATA TRIANGULATION METHODOLOGY 48
2.5 ASSUMPTIONS FOR THE STUDY 49
2.6 LIMITATIONS OF THE STUDY 49
3 EXECUTIVE SUMMARY 50
FIGURE 7 NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT,
2022 VS. 2027 (USD MILLION) 51
FIGURE 8 NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE,
2022 VS. 2027 (USD MILLION) 52
FIGURE 9 NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE,
2022 VS. 2027 (USD MILLION) 52
FIGURE 10 NON-MEAT INGREDIENTS MARKET (VALUE), BY REGION 53
4 PREMIUM INSIGHTS 54
4.1 BRIEF OVERVIEW OF THE NON-MEAT INGREDIENTS MARKET 54
FIGURE 11 GROWING ADOPTION OF CONVENIENCE FOODS TO DRIVE MARKET GROWTH 54
4.2 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT AND
COUNTRY (2022) 55
FIGURE 12 FLAVORING AGENTS SEGMENT TO DOMINATE THE ASIA PACIFIC NON-MEAT INGREDIENTS MARKET IN 2022 55
4.3 NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT,
2022 VS. 2027 (USD MILLION) 55
FIGURE 13 FLAVORING AGENTS SEGMENT DOMINATED THE NON-MEAT
INGREDIENTS MARKET 55
4.4 NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2022 VS. 2027 (USD MILLION) 56
FIGURE 14 PORK SEGMENT WILL CONTINUE TO DOMINATE THE NON-MEAT INGREDIENTS MARKET BY 2027 56
4.5 NON-MEAT INGREDIENTS MARKET SHARE, BY INGREDIENT AND REGION,
2022 VS. 2027 57
FIGURE 15 ASIA PACIFIC TO DOMINATE THE NON-MEAT INGREDIENTS MARKET FOR ALL INGREDIENTS 57
4.6 NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2022 VS. 2027 (USD MILLION) 58
FIGURE 16 FRESH PROCESSED MEAT IS THE LARGEST SEGMENT IN THE NON-MEAT INGREDIENTS MARKET 58
5 MARKET OVERVIEW 59
5.1 INTRODUCTION 59
5.2 MARKET DYNAMICS 60
FIGURE 17 NON-MEAT INGREDIENTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES 60
5.2.1 DRIVERS 60
5.2.1.1 Increasing Consumer Awareness Increases the Demand for Processed Meat Products 60
5.2.1.2 Rising Consumption of Convenience Foods Fuels the Growth of The Processed Meat and Non-Meat Ingredients Markets 61
FIGURE 18 US: BRAND PREFERENCE BY CONSUMERS, 2020 61
5.2.1.3 Meat processing plants prefer the usage of functional non-meat ingredients during processing 61
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5.2.2 RESTRAINTS 62
5.2.2.1 Adherence to international quality standards and regulations for functional non-meat ingredients used in meat processing 62
5.2.2.2 Outbreaks of Livestock Diseases Adversely Affect the Processed Meat Supply Chain 62
5.2.3 OPPORTUNITIES 63
5.2.3.1 Exploring Technological Advancements to Develop New Product Lines 63
5.2.3.2 Increased demand for fast-food chains is projected to drive the market 63
5.2.4 CHALLENGES 63
5.2.4.1 Product Labeling 63
5.2.4.2 Increasing demand for meat substitutes 64
5.2.4.3 Rising vegetarian and vegan population is a major factor limiting the market growth 64
6 INDUSTRY TRENDS 65
6.1 INTRODUCTION 65
6.2 TRENDS IMPACTING CUSTOMERS' BUSINESS 66
FIGURE 19 TRENDS IMPACTING THE NON-MEAT INGREDIENTS MARKET 66
6.3 VALUE CHAIN 66
6.3.1 RESEARCH & DEVELOPMENT 66
6.3.2 SOURCING OF RAW MATERIALS 67
6.3.3 PRODUCTION & PROCESSING 67
6.3.4 DISTRIBUTION, MARKETING, AND SALES 67
FIGURE 20 NON-MEAT INGREDIENTS MARKET: VALUE CHAIN 67
6.4 TECHNOLOGY ANALYSIS 69
6.5 PATENT ANALYSIS 69
TABLE 2 KEY PATENTS PERTAINING TO NON-MEAT INGREDIENTS, 2019-2022 69
6.6 ECOSYSTEM MAP AND SUPPLY CHAIN 69
6.6.1 NON-MEAT INGREDIENTS: MARKET MAP OF THE ECOSYSTEM 69
6.6.2 NON-MEAT INGREDIENTS: MARKET MAP 70
FIGURE 21 NON-MEAT INGREDIENTS MARKET: SUPPLY CHAIN 70
FIGURE 22 ECOSYSTEM VIEW 70
6.7 PORTER'S FIVE FORCES ANALYSIS 71
TABLE 3 NON-MEAT INGREDIENTS MARKET: PORTER'S FIVE FORCES ANALYSIS 71
6.7.1 THREAT OF NEW ENTRANTS 71
6.7.2 THREAT OF SUBSTITUTES 71
6.7.3 BARGAINING POWER OF SUPPLIERS 71
6.7.4 BARGAINING POWER OF BUYERS 72
6.7.5 INTENSITY OF COMPETITIVE RIVALRY 72
6.8 TRADE ANALYSIS 72
6.8.1 POULTRY MEAT 72
TABLE 4 TOP 10 EXPORTERS AND IMPORTERS OF POULTRY MEAT,
2021 (USD THOUSAND) 72
6.8.2 BEEF MEAT 73
TABLE 5 TOP 10 EXPORTERS AND IMPORTERS OF BEEF MEAT, 2021 (USD THOUSAND) 73
6.9 CASE STUDIES 73
6.9.1 PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF NON-MEAT INGREDIENTS IN CHICKEN SAUSAGE 73
6.9.2 TO TAKE A COMPREHENSIVE LOOK AT THE US FRESH MEAT CASE 74
6.10 PRICING ANALYSIS 74
6.10.1 AVERAGE SELLING PRICE TREND ANALYSIS 74
TABLE 6 NON-MEAT INGREDIENTS: AVERAGE SELLING PRICES,
BY INGREDIENT (USD/KG) 74
6.11 REGULATORY FRAMEWORK 74
6.11.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 74
6.11.1.1 North America 75
6.11.1.2 Europe 76
6.11.1.3 Asia Pacific 77
6.12 KEY STAKEHOLDERS AND BUYING CRITERIA 77
6.12.1 KEY STAKEHOLDERS IN THE BUYING PROCESS 77
FIGURE 23 INFLUENCE OF STAKEHOLDERS IN BUYING NON-MEAT INGREDIENT PRODUCT TYPES 77
TABLE 7 INFLUENCE OF STAKEHOLDERS IN THE BUYING PROCESS FOR THE TOP 3 PRODUCT TYPES 78
6.12.2 BUYING CRITERIA 78
FIGURE 24 KEY BUYING CRITERIA FOR TOP APPLICATIONS 78
TABLE 8 KEY BUYING CRITERIA FOR NON-MEAT INGREDIENT PRODUCT TYPES 78
6.13 KEY CONFERENCES & EVENTS, 2022-2023 79
TABLE 9 NON-MEAT INGREDIENTS MARKET: DETAILED LIST OF CONFERENCES & EVENTS, 2022-2023 79
7 NON-MEAT INGREDIENTS MARKET, BY SOURCE 80
7.1 INTRODUCTION 81
7.2 CHEMICAL SUBSTANCES 81
7.2.1 SODIUM CHLORIDE IS MORE EFFECTIVE THAN POTASSIUM CHLORIDE
IN PROMOTING MEAT PROTEIN FUNCTIONALITY 81
7.3 ANIMAL ORIGIN 82
7.3.1 NON-MEAT INGREDIENTS OF ANIMAL ORIGIN ARE USED FOR SPECIFIC MEAT PREPARATIONS 82
7.4 PLANT ORIGIN 82
7.4.1 SPICES ARE THE MOST USED PLANT ORIGIN PRODUCTS FOR NON-MEAT INGREDIENTS 82
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8 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT 83
8.1 INTRODUCTION 84
FIGURE 25 FLAVORING AGENTS TO DOMINATE THE NON-MEAT INGREDIENTS MARKET, 2022 VS. 2027 (USD MILLION) 84
TABLE 10 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 85
TABLE 11 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019-2027 (KT) 85
8.2 BINDERS 86
8.2.1 GROWING DEMAND FROM THE MEAT PROCESSING SECTOR DRIVES THE GROWTH OF THE SEGMENT 86
TABLE 12 BINDERS: NON-MEAT INGREDIENTS MARKET, BY REGION,
2019-2027 (USD MILLION) 86
TABLE 13 BINDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2027 (KT) 86
8.3 FILLERS 87
8.3.1 COST-REDUCING FEATURE OF FILLERS IS FUELING THEIR DEMAND 87
TABLE 14 FILLERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2027 (USD MILLION) 87
TABLE 15 FILLERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2027 (KT) 87
8.4 EXTENDERS 88
8.4.1 EXTENDERS HAVE A MAJOR ROLE IN IMPROVING THE NUTRITION PROFILE OF MEAT PRODUCTS 88
TABLE 16 EXTENDERS: NON-MEAT INGREDIENTS MARKET, BY REGION,
2019-2027 (USD MILLION) 88
TABLE 17 EXTENDERS: NON-MEAT INGREDIENTS MARKET, BY REGION,
2019-2027 (KT) 88
8.5 FLAVORING AGENTS 89
8.5.1 FLAVORING AGENTS' ROLE IN STRENGTHENING THE MEAT FLAVOR IS PROPELLING THEIR DEMAND 89
TABLE 18 FLAVORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION,
2019-2027 (USD MILLION) 89
TABLE 19 FLAVORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION,
2019-2027 (KT) 89
8.6 COLORING AGENTS 90
8.6.1 COLORING AGENTS ARE APPLIED TO ENHANCE THE APPEARANCE OF MEAT PRODUCTS 90
TABLE 20 COLORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION,
2019-2027 (USD MILLION) 90
TABLE 21 COLORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION,
2019-2027 (KT) 90
8.7 PRESERVATIVES 91
8.7.1 ENHANCING THE SHELF-LIFE OF THE PRODUCT ENCOURAGES MANUFACTURERS TO INCORPORATE PRESERVATIVES 91
TABLE 22 PRESERVATIVES: NON-MEAT INGREDIENTS MARKET, BY REGION,
2019-2027 (USD MILLION) 91
TABLE 23 PRESERVATIVES: NON-MEAT INGREDIENTS MARKET, BY REGION,
2019-2027 (KT) 91
8.8 SALTS 92
8.8.1 SALT IS USED BY MANUFACTURERS AS IT IMPROVES THE BASIC TASTE OF PRODUCTS 92
TABLE 24 SALTS: NON-MEAT INGREDIENTS MARKET, BY REGION,
2019-2027 (USD MILLION) 92
TABLE 25 SALTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2027 (KT) 92
8.9 TEXTURING AGENTS 93
8.9.1 GROWING DEMAND FROM MILLENNIALS FOR MEAT PRODUCTS AUGMENTS THE GROWTH OF THE SEGMENT 93
TABLE 26 TEXTURING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION,
2019-2027 (USD MILLION) 93
TABLE 27 TEXTURING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION,
2019-2027 (KT) 93
9 NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE 94
9.1 INTRODUCTION 95
FIGURE 26 FRESH PROCESSED MEAT DOMINATED THE NON-MEAT INGREDIENTS MARKET, FOLLOWED BY RAW-COOKED MEAT 95
TABLE 28 NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE,
2019-2027 (USD MILLION) 96
9.2 FRESH PROCESSED MEAT 96
9.2.1 LOW-COST FRESH PROCESSED MEAT PRODUCTS ARE ADDED ALONG WITH NON-MEAT INGREDIENTS IN LARGER QUANTITIES FOR THE INCREMENT IN THEIR VOLUME 96
TABLE 29 FRESH PROCESSED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2027 (USD MILLION) 96
9.3 RAW-COOKED MEAT 97
9.3.1 RAW-COOKED MEAT IS NORMALLY AVAILABLE IN THE MARKET IN THE FORM OF SAUSAGES, CANNED PRODUCTS, MEATBALLS, OR MEATLOAVES 97
TABLE 30 RAW-COOKED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION,
2019-2027 (USD MILLION) 97
9.4 PRE-COOKED MEAT 97
9.4.1 PRE-COOKED MEAT PRODUCTS UTILIZE THE GREATEST VARIETY OF MEAT, ANIMAL BY-PRODUCTS, AND NON-MEAT INGREDIENTS 97
TABLE 31 PRE-COOKED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION,
2019-2027 (USD MILLION) 98
9.5 RAW FERMENTED SAUSAGES 98
9.5.1 PRODUCTS OF RAW FERMENTED MEAT DO NOT REQUIRE COOKING OR HEAT TREATMENT IN THE PROCESSING STAGE 98
TABLE 32 RAW FERMENTED SAUSAGES: NON-MEAT INGREDIENTS MARKET,
BY REGION, 2019-2027 (USD MILLION) 99
9.6 CURED MEAT 99
9.6.1 CURING OF MEAT IS NORMALLY DONE WITH SODIUM NITRITE (NANO?)
AND COMMON SALT (NACL) 99
TABLE 33 CURED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2027 (USD MILLION) 99
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9.7 DRIED MEAT 100
9.7.1 DRIED MEAT HAS A SIGNIFICANTLY LONGER SHELF-LIFE THAN FRESH MEAT 100
TABLE 34 DRIED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2027 (USD MILLION) 100
9.8 OTHER PRODUCT TYPES 100
TABLE 35 OTHER PRODUCT TYPES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2027 (USD MILLION) 100
10 NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE 101
10.1 INTRODUCTION 102
FIGURE 27 PORK TO RECORD THE LARGEST SHARE, FOLLOWED BY BEEF, 2022 VS. 2027 102
TABLE 36 NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 103
10.2 BEEF 103
10.2.1 MARKET GROWTH FOR BEEF IS HIGH IN MOST REGIONS DUE TO LOWER COSTS, EASE OF AVAILABILITY, AND TASTE PREFERENCES 103
TABLE 37 BEEF: NON-MEAT INGREDIENTS MARKET, BY REGION,
2019-2027 (USD MILLION) 103
10.3 PORK 104
10.3.1 PRODUCTS SUCH AS SAUSAGES, HAMS, SMOKED PORK, AND BACON ARE EXAMPLES OF PROCESSED PORK USING NON-MEAT INGREDIENTS 104
TABLE 38 PORK: NON-MEAT INGREDIENTS MARKET, BY REGION,
2019-2027 (USD MILLION) 104
10.4 MUTTON 104
10.4.1 THE MILD FLAVOR OF LAMB IS PREFERRED IN MOST WESTERN COUNTRIES, WHILE THE STRONGER FLAVOR OF MUTTON IS CONSIDERED DESIRABLE IN MANY MIDDLE AND FAR EASTERN COUNTRIES 104
TABLE 39 MUTTON: NON-MEAT INGREDIENTS MARKET, BY REGION,
2019-2027 (USD MILLION) 105
10.5 POULTRY 105
10.5.1 POULTRY IS INITIALLY GRADED BY PLANT EMPLOYEES SPECIFICALLY AUTHORIZED BY THE USDA 105
TABLE 40 POULTRY: NON-MEAT INGREDIENTS MARKET, BY REGION,
2019-2027 (USD MILLION) 105
10.6 OTHER MEAT TYPES 106
10.6.1 CAMEL MEAT IS AN ETHNIC FOOD CONSUMED ACROSS THE ARID REGIONS OF THE MIDDLE EAST AND NORTHEAST AFRICA 106
TABLE 41 OTHER MEAT TYPES: NON-MEAT INGREDIENTS MARKET, BY REGION,
2019-2027 (KT) 106
11 NON-MEAT INGREDIENTS MARKET, BY REGION 107
11.1 INTRODUCTION 108
FIGURE 28 NON-MEAT INGREDIENTS MARKET: REGIONAL SCENARIO 108
TABLE 42 NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2027 (USD MILLION) 109
TABLE 43 NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2027 (KT) 109
TABLE 44 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 109
TABLE 45 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019-2027 (KT) 110
TABLE 46 NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 110
TABLE 47 NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE,
2019-2027 (USD MILLION) 110
11.2 NORTH AMERICA 111
TABLE 48 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY,
2019-2027 (USD MILLION) 111
TABLE 49 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY,
2019-2027 (KT) 111
TABLE 50 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019-2027 (USD MILLION) 112
TABLE 51 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019-2027 (KT) 112
TABLE 52 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 113
TABLE 53 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019-2027 (USD MILLION) 113
11.2.1 US 113
11.2.1.1 Consumers prefer processed meat products due to assurance of product safety and quality 113
TABLE 54 US: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 114
TABLE 55 US: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019-2027 (KT) 114
TABLE 56 US: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 115
TABLE 57 US: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE,
2019-2027 (USD MILLION) 115
11.2.2 CANADA 115
11.2.2.1 Demand for high-quality prepared meat (or processed meat) is experiencing rapid growth 115
TABLE 58 CANADA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 116
TABLE 59 CANADA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (KT) 116
TABLE 60 CANADA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 116
TABLE 61 CANADA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE,
2019-2027 (USD MILLION) 117
11.2.3 MEXICO 117
11.2.3.1 Sales of processed meat, especially turkey and pork, growing due to their lower price 117
TABLE 62 MEXICO: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 118
TABLE 63 MEXICO: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (KT) 118
TABLE 64 MEXICO: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 119
TABLE 65 MEXICO: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE,
2019-2027 (USD MILLION) 119
11.3 EUROPE 119
TABLE 66 EUROPE: NON-MEAT INGREDIENTS MARKET, BY COUNTRY,
2019-2027 (USD MILLION) 120
TABLE 67 EUROPE: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019-2027 (KT) 120
TABLE 68 EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 121
TABLE 69 EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (KT) 121
TABLE 70 EUROPE: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 121
TABLE 71 EUROPE: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE,
2019-2027 (USD MILLION) 122
11.3.1 GERMANY 122
11.3.1.1 Due to competition, companies are offering high-quality products with improved taste 122
TABLE 72 GERMANY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 123
TABLE 73 GERMANY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (KT) 123
TABLE 74 GERMANY: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 124
TABLE 75 GERMANY: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019-2027 (USD MILLION) 124
11.3.2 FRANCE 124
11.3.2.1 The government has taken an initiative by investing in the poultry processing line 124
TABLE 76 FRANCE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 125
TABLE 77 FRANCE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (KT) 125
TABLE 78 FRANCE: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 126
TABLE 79 FRANCE: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE,
2019-2027 (USD MILLION) 126
11.3.3 ITALY 126
11.3.3.1 Italy is self-sufficient in poultry meat 126
TABLE 80 ITALY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 127
TABLE 81 ITALY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019-2027 (KT) 127
TABLE 82 ITALY: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 128
TABLE 83 ITALY: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE,
2019-2027 (USD MILLION) 128
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11.3.4 UK 128
11.3.4.1 The meat processing industry in the country is growing significantly 128
TABLE 84 UK: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 129
TABLE 85 UK: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019-2027 (KT) 129
TABLE 86 UK: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 129
TABLE 87 UK: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE,
2019-2027 (USD MILLION) 130
11.3.5 SPAIN 130
11.3.5.1 Most of the chicken and turkey in commercial farms are raised indoors under controlled parameters 130
TABLE 88 SPAIN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019-2027 (USD MILLION) 130
TABLE 89 SPAIN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019-2027 (KT) 131
TABLE 90 SPAIN: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 131
TABLE 91 SPAIN: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE,
2019-2027 (USD MILLION) 131
11.3.6 NETHERLANDS 132
11.3.6.1 The country has many organizations associated with the meat and meat processing sectors 132
TABLE 92 NETHERLANDS: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 132
TABLE 93 NETHERLANDS: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (KT) 133
TABLE 94 NETHERLANDS: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 133
TABLE 95 NETHERLANDS: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019-2027 (USD MILLION) 134
11.3.7 POLAND 134
11.3.7.1 Consumers prefer meat products, which has stimulated the import of meat and processed meat 134
TABLE 96 POLAND: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 135
TABLE 97 POLAND: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (KT) 135
TABLE 98 POLAND: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 135
TABLE 99 POLAND: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE,
2019-2027 (USD MILLION) 136
11.3.8 REST OF EUROPE 136
TABLE 100 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019-2027 (USD MILLION) 137
TABLE 101 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019-2027 (KT) 137
TABLE 102 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 138
TABLE 103 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019-2027 (USD MILLION) 138
11.4 ASIA PACIFIC 138
FIGURE 29 ASIA PACIFIC: REGIONAL SNAPSHOT 139
TABLE 104 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY COUNTRY/REGION, 2019-2027 (USD MILLION) 139
TABLE 105 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY COUNTRY/REGION, 2019-2027 (KT) 140
TABLE 106 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 140
TABLE 107 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (KT) 140
TABLE 108 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 141
TABLE 109 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE,
2019-2027 (USD MILLION) 141
11.4.1 CHINA 141
11.4.1.1 Chinese customers have resorted to consuming more pre-cooked and processed meat than before 141
TABLE 110 CHINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 142
TABLE 111 CHINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019-2027 (KT) 142
TABLE 112 CHINA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 143
TABLE 113 CHINA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE,
2019-2027 (USD MILLION) 143
11.4.2 JAPAN 143
11.4.2.1 The Japanese food processing industry is one of the world's most advanced and sophisticated 143
TABLE 114 JAPAN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 144
TABLE 115 JAPAN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019-2027 (KT) 144
TABLE 116 JAPAN: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 144
TABLE 117 JAPAN: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE,
2019-2027 (USD MILLION) 145
11.4.3 INDIA 145
11.4.3.1 The increasing number of fast-food outlets creates a notable effect on the Indian meat processing industry 145
TABLE 118 INDIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 146
TABLE 119 INDIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019-2027 (KT) 146
TABLE 120 INDIA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019-2027 (USD MILLION) 146
TABLE 121 INDIA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE,
2019-2027 (USD MILLION) 147
?
11.4.4 AUSTRALIA & NEW ZEALAND 147
11.4.4.1 Increasing domestic demand for pork products has contributed to the growth in the value of imports 147
TABLE 122 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET,
BY INGREDIENT, 2019-2027 (USD MILLION) 148
TABLE 123 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET,
BY INGREDIENT, 2019-2027 (KT) 148
TABLE 124 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019-2027 (USD MILLION) 149
TABLE 125 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET,
BY PRODUCT TYPE, 2019-2027 (USD MILLION) 149
11.4.5 REST OF ASIA PACIFIC 149
TABLE 126 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019-2027 (USD MILLION) 150
TABLE 127 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019-2027 (KT) 150
TABLE 128 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019-2027 (USD MILLION) 151
TABLE 129 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019-2027 (USD MILLION) 151
11.5 SOUTH AMERICA 151
TABLE 130 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY,
2019-2027 (USD MILLION) 152
TABLE 131 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY,
2019-2027 (KT) 152
TABLE 132 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019-2027 (USD MILLION) 152
TABLE 133 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (KT) 153
TABLE 134 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 153
TABLE 135 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019-2027 (USD MILLION) 154
11.5.1 BRAZIL 154
11.5.1.1 Standards of living are rising, which in turn, drives the demand for convenience foods and meat varieties 154
TABLE 136 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 154
TABLE 137 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (KT) 155
TABLE 138 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 155
TABLE 139 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE,
2019-2027 (USD MILLION) 155
11.5.2 ARGENTINA 156
11.5.2.1 Argentineans usually include a lot of meat products in their protein-rich diets 156
TABLE 140 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019-2027 (USD MILLION) 156
TABLE 141 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (KT) 157
TABLE 142 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 157
TABLE 143 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE,
2019-2027 (USD MILLION) 158
11.5.3 REST OF SOUTH AMERICA 158
TABLE 144 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET,
BY INGREDIENT, 2019-2027 (USD MILLION) 158
TABLE 145 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET,
BY INGREDIENT, 2019-2027 (KT) 159
TABLE 146 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019-2027 (USD MILLION) 159
TABLE 147 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019-2027 (USD MILLION) 160
11.6 REST OF THE WORLD (ROW) 160
TABLE 148 ROW: NON-MEAT INGREDIENTS MARKET, BY COUNTRY,
2019-2027 (USD MILLION) 160
TABLE 149 ROW: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019-2027 (KT) 161
TABLE 150 ROW: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 161
TABLE 151 ROW: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019-2027 (KT) 161
TABLE 152 ROW: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 162
TABLE 153 ROW: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE,
2019-2027 (USD MILLION) 162
11.6.1 SOUTH AFRICA 162
11.6.1.1 Meat production is propelled by the high level of meat consumption 162
TABLE 154 SOUTH AFRICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 163
TABLE 155 SOUTH AFRICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (KT) 163
TABLE 156 SOUTH AFRICA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 164
TABLE 157 SOUTH AFRICA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019-2027 (USD MILLION) 164
11.6.2 UAE 164
11.6.2.1 Demand for processed meat has increased, which has created opportunities for meat processing aids and ingredients 164
TABLE 158 UAE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 165
TABLE 159 UAE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019-2027 (KT) 166
TABLE 160 UAE: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 166
TABLE 161 UAE: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE,
2019-2027 (USD MILLION) 166
?
11.6.3 SAUDI ARABIA 167
11.6.3.1 All chicken meat imported into saudi arabia is frozen and is mostly consumed by expatriate communities and the foodservice sector 167
TABLE 162 SAUDI ARABIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 167
TABLE 163 SAUDI ARABIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (KT) 168
TABLE 164 SAUDI ARABIA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 168
TABLE 165 SAUDI ARABIA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019-2027 (USD MILLION) 169
11.6.4 OTHERS IN ROW 169
11.6.4.1 Consumers now prefer more nutritional food products such as meat and processed meat products 169
TABLE 166 OTHERS IN ROW: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (USD MILLION) 170
TABLE 167 OTHERS IN ROW: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT,
2019-2027 (KT) 170
TABLE 168 OTHERS IN ROW: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE,
2019-2027 (USD MILLION) 171
TABLE 169 OTHERS IN ROW: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019-2027 (USD MILLION) 171
12 COMPETITIVE LANDSCAPE 172
12.1 OVERVIEW 172
12.2 MARKET EVALUATION FRAMEWORK 172
FIGURE 30 MARKET EVALUATION FRAMEWORK, JANUARY 2019-MARCH 2022 172
12.3 MARKET SHARE ANALYSIS 173
FIGURE 31 MARKET SHARE ANALYSIS, 2022 173
12.4 KEY PLAYER STRATEGIES 174
12.5 REVENUE ANALYSIS OF KEY PLAYERS 174
FIGURE 32 REVENUE ANALYSIS OF KEY PLAYERS, 2019-2021 174
12.6 COMPANY QUADRANT EVALUATION (KEY PLAYERS) 175
12.6.1 STARS 175
12.6.2 EMERGING LEADERS 175
12.6.3 PERVASIVE PLAYERS 175
12.6.4 EMERGING LEADERS 175
FIGURE 33 NON-MEAT INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS) 176
12.6.5 COMPETITIVE BENCHMARKING 177
TABLE 170 NON-MEAT INGREDIENTS MARKET: DETAILED LIST OF KEY PLAYERS 177
12.7 COMPANY EVALUATION QUADRANT (STARTUPS/SMES) 177
12.7.1 PROGRESSIVE COMPANIES 177
12.7.2 STARTING BLOCKS 177
12.7.3 RESPONSIVE COMPANIES 178
12.7.4 DYNAMIC COMPANIES 178
FIGURE 34 NON-MEAT INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT FOR SMES/STARTUPS, 2021 178
12.7.5 COMPETITIVE BENCHMARKING 179
TABLE 171 NON-MEAT INGREDIENTS MARKET: DETAILED LIST OF SMES/OTHER PLAYERS 179
12.8 PRODUCT FOOTPRINTS (KEY PLAYERS) 180
TABLE 172 COMPANY FOOTPRINT, BY PRODUCT TYPE 180
TABLE 173 COMPANY FOOTPRINT, BY MEAT TYPE 180
TABLE 174 COMPANY FOOTPRINT, BY INGREDIENT TYPE 181
TABLE 175 COMPANY FOOTPRINT, BY REGION 181
TABLE 176 OVERALL COMPANY FOOTPRINT 182
12.9 COMPETITIVE SCENARIO 182
12.9.1 DEALS 182
TABLE 177 DEALS, 2019-2022 182
12.9.2 NEW PRODUCT LAUNCHES 183
TABLE 178 PRODUCT LAUNCHES, 2019-2022 183
12.9.3 OTHER DEVELOPMENTS 184
TABLE 179 OTHER DEVELOPMENTS, 2019-2022 184
13 COMPANY PROFILES 185
13.1 KEY PLAYERS 185
(Business overview, Products offered, Recent Developments, MNM view)*
13.1.1 DOW 185
TABLE 180 DOW: BUSINESS OVERVIEW 185
FIGURE 35 DOW: COMPANY SNAPSHOT 186
TABLE 181 DOW: PRODUCTS OFFERED 186
13.1.2 KERRY GROUP 188
TABLE 182 KERRY GROUP: BUSINESS OVERVIEW 188
FIGURE 36 KERRY GROUP: COMPANY SNAPSHOT 189
TABLE 183 KERRY GROUP: PRODUCTS OFFERED 189
TABLE 184 KERRY GROUP: DEALS 190
TABLE 185 KERRY: OTHER DEVELOPMENTS 190
13.1.3 ASSOCIATED BRITISH FOODS PLC 192
TABLE 186 ASSOCIATED BRITISH FOODS PLC: BUSINESS OVERVIEW 193
FIGURE 37 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT 193
TABLE 187 ASSOCIATED BRITISH FOODS PLC: PRODUCTS OFFERED 194
TABLE 188 ASSOCIATED BRITISH FOODS PLC: DEALS, 2019-2022 195
13.1.4 WIBERG GMBH 196
TABLE 189 WIBERG GMBH: BUSINESS OVERVIEW 196
TABLE 190 WIBERG GMBH: PRODUCTS OFFERED 196
13.1.5 ESSENTIA PROTEIN SOLUTIONS 199
TABLE 191 ESSENTIA PROTEIN SOLUTIONS: BUSINESS OVERVIEW 199
TABLE 192 ESSENTIA PROTEIN SOLUTIONS: PRODUCTS OFFERED 199
TABLE 193 ESSENTIA PROTEIN SOLUTIONS: DEALS, 2019-2022 200
13.1.6 ADVANCED FOOD SYSTEMS 201
TABLE 194 ADVANCED FOOD SYSTEMS: BUSINESS OVERVIEW 201
TABLE 195 ADVANCED FOOD SYSTEMS: PRODUCTS OFFERED 201
13.1.7 INGREDION 203
TABLE 196 INGREDION: BUSINESS OVERVIEW 203
FIGURE 38 INGREDION: COMPANY SNAPSHOT 204
TABLE 197 INGREDION: PRODUCTS OFFERED 204
TABLE 198 INGREDION: PRODUCT LAUNCHES, 2019-2022 205
13.1.8 ADM 206
TABLE 199 ADM: BUSINESS OVERVIEW 206
FIGURE 39 ADM: COMPANY SNAPSHOT 207
TABLE 200 ADM: PRODUCTS OFFERED 207
TABLE 201 ADM: OTHER DEVELOPMENTS 208
TABLE 202 ADM: PRODUCT LAUNCHES, 2019-2022 208
13.1.9 BASF SE 209
TABLE 203 BASF SE: BUSINESS OVERVIEW 209
FIGURE 40 BASF SE: COMPANY SNAPSHOT 210
TABLE 204 BASF SE: PRODUCTS OFFERED 210
13.1.10 DSM 211
TABLE 205 DSM.: BUSINESS OVERVIEW 211
FIGURE 41 DSM: COMPANY SNAPSHOT 212
TABLE 206 DSM: PRODUCTS OFFERED 212
TABLE 207 DSM: DEALS, 2019-2022 213
13.1.11 J. RETTENMAIER & SOHNE GMBH + CO KG 214
TABLE 208 J. RETTENMAIER & SOHNE GMBH + CO KG: BUSINESS OVERVIEW 214
TABLE 209 J. RETTENMAIER & SOHNE GMBH + CO KG: PRODUCTS OFFERED 214
13.1.12 WENDA INGREDIENTS 215
TABLE 210 WENDA INGREDIENTS: BUSINESS OVERVIEW 215
TABLE 211 WENDA INGREDIENTS: PRODUCTS OFFERED 215
13.1.13 NASSAU FOODS 217
TABLE 212 NASSAU FOODS: BUSINESS OVERVIEW 217
TABLE 213 NASSAU FOODS: PRODUCTS OFFERED 217
13.1.14 FOODCHEM INTERNATIONAL CORPORATION 218
TABLE 214 FOODCHEM INTERNATIONAL CORPORATION: BUSINESS OVERVIEW 218
TABLE 215 FOODCHEM INTERNATIONAL CORPORATION: PRODUCTS OFFERED 218
13.1.15 PALSGAARD 220
TABLE 216 PALSGAARD: BUSINESS OVERVIEW 220
TABLE 217 PALSGAARD: PRODUCTS OFFERED 220
13.1.16 STOCKMEIER GROUP 221
13.1.17 SMS 221
13.1.18 HYDROSOL GMBH & CO. KG 222
13.1.19 FIBERSTAR 222
13.1.20 NIKKEN FOODS 223
*Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.
14 ADJACENT AND RELATED MARKETS 224
14.1 INTRODUCTION 224
TABLE 218 ADJACENT MARKETS TO NON-MEAT INGREDIENTS 224
14.2 LIMITATIONS 224
14.3 SPECIALTY INGREDIENTS MARKET 225
14.3.1 MARKET DEFINITION 225
14.3.2 MARKET OVERVIEW 225
TABLE 219 SPECIALTY INGREDIENTS MARKET, BY FLAVOR ORIGIN,
2018-2025 (USD MILLION) 225
14.4 FRUIT & VEGETABLE INGREDIENTS MARKET 225
14.4.1 MARKET DEFINITION 225
TABLE 220 FRUIT & VEGETABLE INGREDIENTS MARKET, BY TYPE,
2019-2027 (USD MILLION) 226
15 APPENDIX 227
15.1 DISCUSSION GUIDE 227
15.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL 231
15.3 AVAILABLE CUSTOMIZATIONS 233
15.4 RELATED REPORTS 233
15.5 AUTHOR DETAILS 234
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