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Report
NA Saffron Market - Industry Trends and Forecast to 2030
Market Report I 2022-12-01 I 358 Pages I Data Bridge Market Research
North America saffron market is projected to register a CAGR of 5.7% (B2B) and 5.7% (B2C) in the forecast period of 2023 to 2030. The new market report contains data for the historic year 2021, the base year of calculation is 2022, and the forecast period is 2023 to 2030.
Market Segmentation
North America Saffron Market, By Type (Sargol Saffron, Pushal/Poshal Saffron, Negin Saffron, Super Negin Saffron, and Bunch or Dasteh Saffron), Grade (Grade I, Grade II, Grade III, and Grade IV), Category (Conventional and Organic), Form (Powder, Liquid, Stigma, and Petals), Origin (India, Iran, Spain, Greece, Morocco, and Others), Drying Method (Sun Drying Method, Electric Oven Drying Method, Vaccum Oven Drying Method, Microwave Drying Method, and Others), Application (Food & Beverages, Food Supplements, Dietary Supplements, Pharmaceutical, Personal Care, Cosmetics, and Others), Distribution Channel (B2B and B2C), Country (U.S., Canada, and Mexico) Industry Trends and Forecast to 2030
Some of the major factors contributing to the growth of the North America saffron market are:
- Increasing consumer awareness about the medicinal properties and health benefits of saffron
- Strategic investment in the e-commerce service of saffron
Market Players
The key market players operating in the North America saffron market are listed below:
- Societa Agricola Baghini Buonacara Srls
- SAFRANTE SPECIALTY FOODS S.A.
- The Cheshire Saffron Company
- Novin Saffron Company
- Esfedan Saffron Co.
- Norfolk Saffron
- English Saffron
- Cornish Saffron
- Roskorwell Farm
- Rowhani Saffron Co.
- MVT Foods.
TABLE OF CONTENTS
1 INTRODUCTION 96
1.1 OBJECTIVES OF THE STUDY 96
1.2 MARKET DEFINITION 96
1.3 OVERVIEW OF NORTH AMERICA SAFFRON MARKET 96
1.4 LIMITATIONS 98
1.5 MARKETS COVERED 98
2 MARKET SEGMENTATION 104
2.1 MARKETS COVERED 104
2.2 GEOGRAPHICAL SCOPE 105
2.3 YEARS CONSIDERED FOR THE STUDY 106
2.4 CURRENCY AND PRICING 106
2.5 DBMR TRIPOD DATA VALIDATION MODEL 107
2.6 MULTIVARIATE MODELLING 111
2.7 LIFELINE CURVE 112
2.7.1 LIFELINE CURVE(B2B) 112
2.7.2 LIFELINE CURVE(B2C) 112
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 113
2.9 DBMR MARKET POSITION GRID 114
2.10 SECONDARY SOURCES 116
2.11 ASSUMPTIONS 116
3 EXECUTIVE SUMMARY 117
4 PREMIUM INSIGHTS 121
4.1 BRAND OUTLOOK 123
4.2 COMPARATIVE ANALYSIS ON DIFFERENT TYPES OF SAFFRON 126
4.3 FACTORS AFFECTING PURCHASE DECISION 128
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET 130
4.4.1 LAUNCHING NEW INNOVATIVE PRODUCTS 130
4.4.2 PROMOTION OF THEIR PRODUCTS BY EMPHASIZING DIFFERENT APPLICATIONS 130
4.4.3 A VAST NETWORK OF DISTRIBUTION 130
4.4.4 LAUNCHING CLEAN, SUSTAINABLE, AND ORGANIC PRODUCTS FOR HEALTH-CONSCIOUS CONSUMERS 130
4.5 IMPACT OF ECONOMIC SLOWDOWN ON THE MARKET 131
4.6 IMPORT-EXPORT ANALYSIS 133
4.7 INDUSTRY TRENDS AND FUTURE PERSPECTIVE OF NORTH AMERICA SAFFRON MARKET 134
4.8 MARKET VARIABLES AND THEIR IMPACT 136
4.8.1 PRICE FLUCTUATIONS 136
4.8.2 TRADE RESTRICTIONS 136
4.8.3 RISING APPLICABILITY IN VARIOUS INDUSTRIAL PURPOSES 136
4.9 OVERVIEW OF PRIMARY MARKETS FOR DISTRIBUTION (AT RAW MATERIAL LEVEL AS WELL AS FOR FINISHED PRODUCTS) 137
4.10 REGIONAL LEVEL PRICING ANALYSIS 138
4.11 NORTH AMERICA SAFFRON MARKET PRODUCTION AND CONSUMPTION 139
4.12 PRODUCTION CAPACITY OF KEY MANUFACTURERS 140
4.13 OVERVIEW OF SAFFRON ADULTERATION CASES 141
4.14 SUPPLY CHAIN OF NORTH AMERICA SAFFRON MARKET 142
4.15 RAW MATERIAL PROCUREMENT 142
4.16 PREPARATION OF SAFFRON IN SAFFRON PROCESSING UNIT 142
4.17 MARKETING AND DISTRIBUTION 143
4.18 END USERS 143
4.19 VALUE CHAIN OF NORTH AMERICA SAFFRON MARKET 144
4.19.1 PRODUCTION 144
4.19.2 PROCESSING 144
4.19.3 DISTRIBUTION 145
5 REGULATORY FRAMEWORK AND GUIDELINES 146
5.1 REGULATIONS FOR SAFFRON (U.S. STANDARDS) 146
5.2 REGULATIONS FOR SAFFRON (INDIAN STANDARDS) 147
5.3 REGULATIONS FOR SAFFRON (EUROPEAN UNION (EU) STANDARDS) 147
6 MARKET OVERVIEW 150
6.1 DRIVERS 152
6.1.1 GROWING DEMAND FOR SAFFRON IN FOOD AND BEVERAGES INDUSTRY 152
6.1.2 INCREASING CONSUMER AWARENESS ABOUT MEDICINAL PROPERTIES AND HEALTH BENEFITS OF SAFFRON 152
6.1.3 STRATEGIC INVESTMENT IN E-COMMERCE SERVICE OF SAFFRON 153
6.2 RESTRAINTS 154
6.2.1 HIGH COST OF SAFFRON 154
6.2.2 COUNTERFEIT SAFFRON IS CURRENTLY ON RISE, AFFECTING SAFFRON AVAILABILITY SIGNIFICANTLY 154
6.2.3 SEASONAL CULTIVATION OF SAFFRON 155
6.3 OPPORTUNITIES 155
6.3.1 RISING TREND OF VEGANISM AND VEGETARIANISM 155
6.3.2 GRADUAL INCREASE IN DEMAND FOR SUSTAINABLY SOURCED SPICES 156
6.3.3 RISING NORTH AMERICA DEMAND FOR AUTHENTIC CUISINES 156
6.3.4 RISING APPLICABILITY OF SAFFRON IN A WIDE RANGE OF INDUSTRIES 156
6.4 CHALLENGES 157
6.4.1 DRASTIC CLIMATIC CHANGE 157
6.4.2 ALLERGIES ASSOCIATED WITH SAFFRON SPECIES 157
6.4.3 RULES AND REGULATIONS OF FOOD REGULATORY BODIES ON SAFFRON 158
7 NORTH AMERICA SAFFRON MARKET, BY TYPE (B2B & B2C) 160
7.1 OVERVIEW 161
7.2 SARGOL SAFFRON 163
7.3 SUPER NEGIN SAFFRON 164
7.4 NEGIN SAFFRON 165
7.5 PUSHAL/POSHAL SAFFRON 167
7.6 BUNCH OR DASTEH SAFFRON 168
8 NORTH AMERICA SAFFRON MARKET, BY CATEGORY(B2B & B2C) 170
8.1 OVERVIEW 171
8.2 CONVENTIONAL 173
8.3 ORGANIC 174
9 NORTH AMERICA SAFFRON MARKET, BY GRADE(B2B & B2C) 176
9.1 OVERVIEW 177
9.2 GRADE II 179
9.3 GRADE I 179
9.4 GRADE III 180
9.5 GRADE III 180
9.6 GRADE IV 181
10 NORTH AMERICA SAFFRON MARKET, BY FORM(B2B & B2C) 183
10.1 OVERVIEW 184
10.2 STIGMA 186
10.2.1 STIGMA, BY GRADE 187
10.2.1.1 GRADE I 188
10.2.1.2 GRADE II 188
10.2.1.3 GRADE III 188
10.2.1.4 GRADE IV 188
10.3 LIQUID 188
10.3.1 LIQUID, BY GRADE 189
10.3.1.1 GRADE I 190
10.3.1.2 GRADE II 190
10.3.1.3 GRADE III 190
10.3.1.4 GRADE IV 190
10.4 POWDER 191
10.4.1 POWDER, BY GRADE 192
10.4.1.1 GRADE I 192
10.4.1.2 GRADE II 192
10.4.1.3 GRADE III 193
10.4.1.4 GRADE IV 193
10.5 PETALS 193
10.5.1 PETALS, BY GRADE 194
10.5.1.1 GRADE I 195
10.5.1.2 GRADE II 195
10.5.1.3 GRADE III 195
10.5.1.4 GRADE IV 195
11 NORTH AMERICA SAFFRON MARKET, BY DRYING METHOD(B2B & B2C) 196
11.1 OVERVIEW 197
11.2 MICROWAVE DRYING METHOD 199
11.3 ELECTRIC OVEN DRYING METHOD 200
11.4 VACUUM OVEN DRYING METHOD 201
11.5 SUN DRYING METHOD 202
11.6 OTHERS 203
12 NORTH AMERICA SAFFRON MARKET, BY ORIGIN(B2B & B2C) 205
12.1 OVERVIEW 206
12.2 IRAN 208
12.3 SPAIN 209
12.4 INDIA 210
12.5 GREECE 212
12.6 MOROCCO 213
12.7 OTHERS 214
13 NORTH AMERICA SAFFRON MARKET, BY DISTRIBUTION CHANNEL (B2B & B2C) 216
13.1 OVERVIEW 217
13.2 B2B 218
13.2.1 DIRECT 219
13.2.2 INDIRECT 220
13.3 B2C 220
13.3.1 STORE BASED RETAIL 221
13.3.1.1 SPECIALITY STORES 221
13.3.1.2 CONVENIENCE STORE 221
13.3.1.3 SUPERMARKET/HYPERMARKET 222
13.3.1.4 GROCERY STORE 222
13.3.1.5 OTHERS 222
13.3.2 NON-STORE BASED RETAIL 222
13.3.2.1 COMPANY WEBSITE 222
13.3.2.2 CONVENIENCE STORE 222
14 NORTH AMERICA SAFFRON MARKET, BY APPLICATION 223
14.1 OVERVIEW 224
14.2 FOOD & BEVERAGES 225
14.2.1 FOOD & BEVERAGES, BY TYPE 226
14.2.1.1 BEVERAGES 226
14.2.1.1.1 DAIRY BASED DRINKS 227
14.2.1.1.1.1 FLAVORED MILK 227
14.2.1.1.1.2 MILK SHAKES 227
14.2.1.1.2 PLANT-BASED MILK 227
14.2.1.1.3 SMOOTHIES 227
14.2.1.1.4 JUICES 228
14.2.1.1.5 SPORTS DRINKS 228
14.2.1.1.6 ENERGY DRINKS 228
14.2.1.1.7 OTHERS 228
14.2.1.2 BAKERY 228
14.2.1.2.1 CAKES, PASTRIES & TRUFFLE 228
14.2.1.2.2 BISCUIT, COOKIES & CRACKERS 228
14.2.1.2.3 TART & PIES 229
14.2.1.2.4 BREAD & ROLLS 229
14.2.1.2.5 BROWNIES 229
14.2.1.2.6 OTHERS 229
14.2.1.3 CONFECTIONERY 229
14.2.1.3.1 CARAMELS & TOFFEES 229
14.2.1.3.2 CHOCOLATE 230
14.2.1.3.3 HARD-BOILED SWEETS 230
14.2.1.3.4 GUMS & JELLIES 230
14.2.1.3.5 CHOCOLATE SYRUPS 230
14.2.1.3.6 MINTS 230
14.2.1.3.7 OTHERS 230
14.2.1.4 DAIRY PRODUCTS 230
14.2.1.4.1 ICE CREAM 230
14.2.1.4.2 YOGURT 231
14.2.1.4.3 OTHERS 231
14.2.1.5 PROCESSED FOOD 231
14.2.1.5.1 JAMS, PRESERVES & MARMALADES 231
14.2.1.5.2 SAUCES, DRESSINGS AND CONDIMENTS 231
14.2.1.5.3 SOUPS 231
14.2.1.5.4 OTHERS 231
14.2.1.6 FROZEN DESSERTS 231
14.2.1.6.1 CUSTARD 232
14.2.1.6.2 GELATO 232
14.2.1.6.3 OTHERS 232
14.2.1.7 FUNCTIONAL FOOD 232
14.2.2 FOOD & BEVERAGES, BY SAFFRON TYPE 232
14.2.2.1 SARGOL SAFFRON 233
14.2.2.2 SUPER NEGIN SAFFRON 233
14.2.2.3 NEGIN SAFFRON 233
14.2.2.4 PUSHAL/POSHAL SAFFRON 233
14.2.2.5 BUNCH OR DASTEH SAFFRON 233
14.2.3 FOOD & BEVERAGES, BY FORM 233
14.2.3.1 STIGMA 233
14.2.3.2 LIQUID 233
14.2.3.3 POWDER 233
14.2.3.4 PETALS 234
14.3 PERSONAL CARE 234
14.3.1 PERSONAL CARE, BY TYPE 235
14.3.1.1 SKIN CARE 235
14.3.1.2 HAIR CARE 235
14.3.2 PERSONAL CARE, BY SAFFRON TYPE 235
14.3.2.1 SARGOL SAFFRON 235
14.3.2.2 SUPER NEGIN SAFFRON 235
14.3.2.3 NEGIN SAFFRON 235
14.3.2.4 PUSHAL/POSHAL SAFFRON 236
14.3.2.5 BUNCH OR DASTEH SAFFRON 236
14.3.3 PERSONAL CARE, BY FORM 236
14.3.3.1 STIGMA 236
14.3.3.2 LIQUID 236
14.3.3.3 POWDER 236
14.3.3.4 PETALS 236
14.4 COSMETIC 236
14.4.1 COSMETIC, BY TYPE 238
14.4.1.1 FACE CREAM 238
14.4.1.2 FACE SERUMS 238
14.4.1.3 LIP CARE AND LIPSTICK PRODUCTS 238
14.4.1.4 OTHERS 238
14.4.2 COSMETIC, BY SAFFRON TYPE 238
14.4.2.1 SARGOL SAFFRON 239
14.4.2.2 SUPER NEGIN SAFFRON 239
14.4.2.3 NEGIN SAFFRON 239
14.4.2.4 PUSHAL/POSHAL SAFFRON 239
14.4.2.5 BUNCH OR DASTEH SAFFRON 239
14.4.3 COSMETIC, BY SAFFRON FORM 239
14.4.3.1 STIGMA 239
14.4.3.2 LIQUID 239
14.4.3.3 POWDER 239
14.4.3.4 PETALS 240
14.5 DIETARY SUPPLEMENT 240
14.5.1 DIETARY SUPPLEMENT, BY TYPE 241
14.5.1.1 SKIN HEALTH SUPPLEMENTS 241
14.5.1.2 IMMUNITY SUPPLEMENTS 241
14.5.1.3 BRAIN HEALTH SUPPLEMENTS 241
14.5.1.4 OVERALL WELLBEING SUPPLEMENTS 241
14.5.1.5 BONE AND JOINT HEALTH SUPPLEMENTS 242
14.5.1.6 OTHERS 242
14.5.2 DIETARY SUPPLEMENT, BY SAFFRON TYPE 242
14.5.2.1 SARGOL SAFFRON 242
14.5.2.2 SUPER NEGIN SAFFRON 242
14.5.2.3 NEGIN SAFFRON 242
14.5.2.4 PUSHAL/POSHAL SAFFRON 242
14.5.2.5 BUNCH OR DASTEH SAFFRON 242
14.5.3 DIETARY SUPPLEMENT, BY SAFFRON FORM 242
14.5.3.1 STIGMA 243
14.5.3.2 LIQUID 243
14.5.3.3 POWDER 243
14.5.3.4 PETALS 243
14.6 FOOD SUPPLEMENT 243
14.6.1 FOOD SUPPLEMENT, BY TYPE 244
14.6.1.1 MOOD 244
14.6.1.2 ANXIETY 244
14.6.1.3 ADHD 244
14.6.1.4 WEIGHT LOSS 245
14.6.1.5 SLEEPING DISORDER 245
14.6.1.6 OTHERS 245
14.6.2 FOOD SUPPLEMENT, BY SAFFRON TYPE 245
14.6.2.1 SARGOL SAFFRON 245
14.6.2.2 SUPER NEGIN SAFFRON 245
14.6.2.3 NEGIN SAFFRON 245
14.6.2.4 PUSHAL/POSHAL SAFFRON 245
14.6.2.5 BUNCH OR DASTEH SAFFRON 245
14.6.3 FOOD SUPPLEMENT, BY SAFFRON FORM 246
14.6.3.1 STIGMA 246
14.6.3.2 LIQUID 246
14.6.3.3 POWDER 246
14.6.3.4 PETALS 246
14.7 PHARMACEUTICAL 246
14.7.1 PHARMACEUTICAL, BY SAFFRON TYPE 248
14.7.1.1 SARGOL SAFFRON 248
14.7.1.2 SUPER NEGIN SAFFRON 248
14.7.1.3 NEGIN SAFFRON 248
14.7.1.4 PUSHAL/POSHAL SAFFRON 248
14.7.1.5 BUNCH OR DASTEH SAFFRON 248
14.7.2 PHARMACEUTICAL, BY SAFFRON FORM 248
14.7.2.1 STIGMA 248
14.7.2.2 LIQUID 248
14.7.2.3 POWDER 248
14.7.2.4 PETALS 249
14.8 OTHERS 249
14.8.1 OTHER, BY SAFFRON TYPE 250
14.8.1.1 SARGOL SAFFRON 250
14.8.1.2 SUPER NEGIN SAFFRON 250
14.8.1.3 NEGIN SAFFRON 250
14.8.1.4 PUSHAL/POSHAL SAFFRON 250
14.8.1.5 BUNCH OR DASTEH SAFFRON 250
14.8.2 OTHER, BY SAFFRON FORM 250
14.8.2.1 STIGMA 251
14.8.2.2 LIQUID 251
14.8.2.3 POWDER 251
14.8.2.4 PETALS 251
15 NORTH AMERICA SAFFRON MARKET (B2B), BY GEOGRAPHY 252
15.1 NORTH AMERICA 253
15.1.1 U.S. 269
15.1.2 CANADA 280
15.1.3 MEXICO 291
16 NORTH AMERICA SAFFRON MARKET (B2C), BY GEOGRAPHY 302
16.1 NORTH AMERICA 303
16.1.1 U.S. 311
16.1.2 CANADA 315
16.1.3 MEXICO 319
17 COMPANY LANDSCAPE 323
17.1 COMPANY SHARE ANALYSIS: NORTH AMERICA 323
18 SWOT ANALYSIS 325
19 COMPANY PROFILE 326
19.1 BABY BRAND SAFFRON 326
19.1.1 COMPANY SNAPSHOT 326
19.1.2 COMPANY SHARE ANALYSIS B2B 326
19.1.3 COMPANY SHARE ANALYSIS B2C 327
19.1.4 PRODUCT PORTFOLIO 327
19.1.5 RECENT DEVELOPMENT 327
19.2 ESFEDAN SAFFRON CO. 328
19.2.1 COMPANY SNAPSHOT 328
19.2.2 COMPANY SHARE ANALYSIS B2B 328
19.2.3 COMPANY SHARE ANALYSIS B2C 329
19.2.4 PRODUCT PORTFOLIO 329
19.2.5 RECENT DEVELOPMENTS 329
19.3 ROWHANI SAFFRON CO. 330
19.3.1 COMPANY SNAPSHOT 330
19.3.2 COMPANY SHARE ANALYSIS B2B 330
19.3.3 COMPANY SHARE ANALYSIS B2C 331
19.3.4 PRODUCT PORTFOLIO 331
19.3.5 RECENT DEVELOPMENT 331
19.4 NORFOLK SAFFRON 332
19.4.1 COMPANY SNAPSHOT 332
19.4.2 PRODUCT PORTFOLIO 332
19.4.3 RECENT DEVELOPMENTS 332
19.5 THE CHESHIRE SAFFRON COMPANY 333
19.5.1 COMPANY SNAPSHOT 333
19.5.2 COMPANY SHARE ANALYSIS B2B 333
19.5.3 COMPANY SHARE ANALYSIS B2C 334
19.5.4 PRODUCT PORTFOLIO 334
19.5.5 RECENT DEVELOPMENT 334
19.6 NOVIN SAFFRON COMPANY 335
19.6.1 COMPANY SNAPSHOT 335
19.6.2 PRODUCT PORTFOLIO 335
19.6.3 RECENT DEVELOPMENTS 335
19.7 EYJANN SAFFRON 336
19.7.1 COMPANY SNAPSHOT 336
19.7.2 PRODUCT PORTFOLIO 336
19.7.3 RECENT DEVELOPMENT 336
19.8 CORNISH SAFFRON CO. 337
19.8.1 COMPANY SNAPSHOT 337
19.8.2 PRODUCT PORTFOLIO 337
19.8.3 RECENT DEVELOPMENTS 337
19.9 ENGLISH SAFFRON 338
19.9.1 COMPANY SNAPSHOT 338
19.9.2 PRODUCT PORTFOLIO 338
19.9.3 RECENT DEVELOPMENTS 338
19.10 GREEN LEAVES INTERNATIONAL 339
19.10.1 COMPANY SNAPSHOT 339
19.10.2 PRODUCT PORTFOLIO 339
19.10.3 RECENT DEVELOPMENT 339
19.11 KASHMIR KESAR LEADER 340
19.11.1 COMPANY SNAPSHOT 340
19.11.2 PRODUCT PORTFOLIO 340
19.11.3 RECENT DEVELOPMENTS 340
19.12 MANCHA FARMS 341
19.12.1 COMPANY SNAPSHOT 341
19.12.2 PRODUCT PORTFOLIO 341
19.12.3 RECENT DEVELOPMENT 341
19.13 MANE KANCOR 342
19.13.1 COMPANY SNAPSHOT 342
19.13.2 PRODUCT PORTFOLIO 342
19.13.3 RECENT DEVELOPMENTS 342
19.14 MVT FOODS 343
19.14.1 COMPANY SNAPSHOT 343
19.14.2 PRODUCT PORTFOLIO 343
19.14.3 RECENT DEVELOPMENT 343
19.15 ORGANIC KASHMIR 344
19.15.1 COMPANY SNAPSHOT 344
19.15.2 PRODUCT PORTFOLIO 344
19.15.3 RECENT DEVELOPMENT 344
19.16 RED RUBY NORWAY 345
19.16.1 COMPANY SNAPSHOT 345
19.16.2 PRODUCT PORTFOLIO 345
19.16.3 RECENT DEVELOPMENT 345
19.17 RETAJ AGMO FARMS 346
19.17.1 COMPANY SNAPSHOT 346
19.17.2 PRODUCT PORTFOLIO 346
19.17.3 RECENT DEVELOPMENT 346
19.18 ROSKORWELL FARM 347
19.18.1 COMPANY SNAPSHOT 347
19.18.2 PRODUCT PORTFOLIO 347
19.18.3 RECENT DEVELOPMENTS 347
19.19 SAFFRON BUSINESS 348
19.19.1 COMPANY SNAPSHOT 348
19.19.2 PRODUCT PORTFOLIO 348
19.19.3 RECENT DEVELOPMENT 348
19.20 SAFRANTE SPECIALTY FOODS S.A. 349
19.20.1 COMPANY SNAPSHOT 349
19.20.2 PRODUCT PORTFOLIO 349
19.20.3 RECENT DEVELOPMENT 349
19.21 SAHARKHIZ INTERNATIONAL GMOUP INC 350
19.21.1 COMPANY SNAPSHOT 350
19.21.2 PRODUCT PORTFOLIO 350
19.21.3 RECENT DEVELOPMENT 350
19.22 SOCIETA AGMICOLA BAGHINI BUONACARA SRLS 351
19.22.1 COMPANY SNAPSHOT 351
19.22.2 PRODUCT PORTFOLIO 351
19.22.3 RECENT DEVELOPMENT 351
19.23 TROND SAFFRON QAIN COMPANY 352
19.23.1 COMPANY SNAPSHOT 352
19.23.2 PRODUCT PORTFOLIO 352
19.23.3 RECENT DEVELOPMENTS 352
19.24 ZAMINDAR KESAR CO. 353
19.24.1 COMPANY SNAPSHOT 353
19.24.2 PRODUCT PORTFOLIO 353
19.24.3 RECENT DEVELOPMENT 353
20 QUESTIONNAIRE 354
21 RELATED REPORTS 358
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- By Credit Card
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We work in Partnership with PayU to ensure payments are made securely in a fast and effortless way. PayU is the e-payments division of Naspers.
Naspers operates in over 133 International Markets and ranks 3rd Globally in terms of the number of e-commerce customers served.
For more information on PayU please visit: https://www.payu.pl/en/about-us
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- By Money Transfer
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If you require an invoice prior to payment, this is possible. To ensure a speedy delivery of the Market Report we require all relevant company details and you agree to maximum payment terms of 30 days from receipt of order.
With our regular clients deliver of the Market Report can be made prior to receiving payment, however in some circumstances we may ask for payment to be received before arranging for the Market Report to be delivered.
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- By Credit Card
- Security
- Website security
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We have specifically partnered with leading International companies to protect your privacy by using different technologies and processes to ensure security.
Everything submitted to Scotts International is encrypted via SSL (Secure Socket Layer) and all personal information provided to Scotts International is stored on computer systems with limited access in controlled environments.
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- Credit Card Security
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We partner with PayU (https://www.payu.pl/en/about-us) to ensure all credit card payments are made securely in a fast and effortless way.
PayU offers 250+ various payment channels and eWallet services across 4 continents allowing buyers to pay electronically, whether on a computer or a mobile device.
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- Website security