NA Pet Food Flavors and Ingredients Market -Industry Trends and Forecast to 2030
Market Report I 2022-12-01 I 429 Pages I Data Bridge Market Research
The North America pet food flavors and ingredients market is projected to register a CAGR of 10.2% in the forecast period of 2023 to 2030. The new market report contains data for the historic year 2021, the base year of calculation is 2022, and the forecast period is 2023 to 2030.
Market Segmentation:
North America Pet Food Flavors and Ingredients Market, By Product Type (Flavors and Palatability Enhancer, Mold Inhibitors, Antimicrobials, Pellet Binder, Enzymes, Amino Acid, Feed Acidifiers, Probiotics, Vitamins, Nitrogen, Phytogenic, Carotenoids, Trace Minerals, Antioxidants, Mycotoxin Binders, Colorants, Preservatives, and others), Pet Food Type (Dog Food, Cat Food, Aqua Pet Food, Birds Food, and Others), Source (Animal Based, Plant Based, Yeast, and Others), Form (Dry and Liquid), Functionality (Preservation, Processing, Nutrition, and Others), Category (Organic and Conventional), Distribution Channel (Direct and Indirect), Country (U.S., Canada, and Mexico) Industry Trends and Forecast to 2030
Some of the major factors contributing to the growth of the North America pet food flavors and ingredients market are:
- Increasing demand for customized pet foods from pet owners
- Surge in pet adoption rate with the growing popularity of premium pet foods across the globe
Market Players
Some of the key market players operating in the North America pet food flavors and ingredients market are:
- Glanbia PLC
- Ingredion
- Barentz
- Kerry Group plc.
- Cargill, Incorporated
- ADM
- BASF SE
- International Flavors & Fragrances Inc.
- DSM
- Symrise
- Kemin Industries, Inc. and its group of companies
- Chr. Hansen Holding A/S
- Lallemand Inc.
- The Scoular Company
- Roquette Freres
- Balchem Inc.
- Wysong
- The Peterson Company
- Omega Protein Corporation
TABLE OF CONTENTS
1 INTRODUCTION 137
1.1 OBJECTIVES OF THE STUDY 137
1.2 MARKET DEFINITION 137
1.3 OVERVIEW OF THE NORTH AMERICA PET FOOD FLAVORS AND INGREDIENTS MARKET 137
1.4 CURRENCY AND PRICING 140
1.5 LIMITATIONS 140
1.6 MARKETS COVERED 141
2 MARKET SEGMENTATION 154
2.1 MARKETS COVERED 154
2.2 GEOGRAPHICAL SCOPE 155
2.3 YEARS CONSIDERED FOR THE STUDY 156
2.4 DBMR TRIPOD DATA VALIDATION MODEL 157
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 160
2.6 MULTIVARIATE MODELLING 161
2.7 MARKET APPLICATION COVERAGE GRID 161
2.8 PRODUCT LIFELINE CURVE 162
2.9 DBMR MARKET POSITION GRID 163
2.10 VENDOR SHARE ANALYSIS 165
2.11 SECONDARY SOURCES 166
2.12 ASSUMPTIONS 166
3 EXECUTIVE SUMMARY 167
4 PREMIUM INSIGHTS 170
4.1 PORTER FIVE FORCES 171
4.2 FACTORS INFLUENCING PURCHASING DECISIONS OF END-USERS 172
4.3 GROWTH STRATEGIES ADOPTED BY THE KEY MARET PLAYERS 173
4.3.1 PARTICIPATING IN TRADE FAIRS AND BUSINESS EVENTS 173
4.3.2 ORGANIZING PET SHOWS TO GAIN VISIBILITY 173
4.3.3 PROVIDING QUALITY PRODUCT 173
4.3.4 ATTRACTIVE PACKAGING 173
4.3.5 SELLING THE PET FOOD PRODUCT ON E-COMMERCE WEBSITES 173
4.3.6 MARKETING THROUGH E-MAIL 173
4.3.7 HIRING A BRAND AMBASSADOR 174
4.3.8 FEEDBACK FROM CUSTOMER 174
4.4 NORTH AMERICA PET FOOD FLAVORS AND INGREDIENTS MARKET- IMPORT & EXPORT ANALYSIS OF PET FOODS ACROSS THE GLOBE ACCORDING TO PER YEAR 175
4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 177
4.5.1 FUTURE PERSPECTIVE: 177
4.5.2 CONCLUSION: 177
4.6 OVERVIEW OF TECHNOLOGICAL INNOVATIONS 178
4.7 PRICING ANALYSIS - NORTH AMERICA PET FOOD FLAVORS AND INGREDIENTS MARKET 179
4.8 PRODUCTION CAPACITY OF KEY MANUFACTURERS 180
4.9 NORTH AMERICA PET FOOD FLAVORS AND INGREDIENTS MARKET: RAW MATERIAL SOURCING ANALYSIS 181
4.9.1 MEAT 181
4.9.2 SOYBEAN 181
4.9.3 SEA FOOD 181
4.10 SUPPLY CHAIN OF NORTH AMERICA PET FOOD FLAVORS AND INGREDIENTS MARKET 182
4.10.1 RAW MATERIAL PROCUREMENT 183
4.10.2 PET FOOD AND INGREDIENTS PRODUCTION/PROCESSING 183
4.10.3 MARKETING AND DISTRIBUTION 183
4.10.4 END USERS 183
4.11 VALUE CHAIN OF NORTH AMERICA PET FOOD FLAVORS AND INGREDIENTS MARKET 184
5 NORTH AMERICA PET FOOD FLAVORS AND INGREDIENTS MARKET: REGULATORY FRAMEWORK 185
5.1 CLASSIFICATION OF PET FOOD (CHINA) 185
5.2 LABELING REQUIREMENTS (NORTH AMERICA) 186
5.3 LABELING REQUIREMENTS (EUROPEAN UNION) 188
5.4 PET FOOD CERTIFICATIONS 189
5.4.1 ORGANIC 190
5.4.2 MARINE STEWARDSHIP COUNCIL (MSC) 190
5.4.3 VEGAN 190
5.4.4 GMP+ FSA 191
5.4.5 FAMI-QS CODE 191
5.4.6 SAFE FEED/SAFE FOOD CERTIFICATION PROGRAM 191
6 MARKET OVERVIEW 193
6.1 DRIVERS 195
6.1.1 SURGE IN PET ADOPTION RATE WITH GROWING POPULARITY OF PREMIUM PET FOODS ACROSS THE GLOBE 195
6.1.2 SHIFT FROM PHYSICAL HEALTH TO HOLISTIC WELLNESS 195
6.1.3 INCREASING DEMAND FOR CUSTOMIZED PET FOODS FROM PET OWNERS 195
6.1.4 FOCUS ON MINI-MEALS INSTEAD OF MEALS PER DAY FOR PETS 196
6.2 RESTRAINTS 197
6.2.1 STRINGENT MANDATES FOR PET FOOD MANUFACTURERS 197
6.2.2 INTRODUCTION OF CHEMICALS IN THE PET FOOD 197
6.2.3 LINK BETWEEN CERTAIN PET FOODS AND HEART DISEASES 198
6.2.4 ADULTERATION IN PET FOOD PRODUCTS 198
6.3 OPPORTUNITIES 199
6.3.1 INCREASING DEMAND FOR CANNABIDIOL (CBD) PET FOOD 199
6.3.2 SUPER PREMIUM PET FOOD PRODUCTS IN THE MARKET 199
6.3.3 INTRODUCTION OF ALTERNATIVE PROTEIN INGREDIENTS IN PET FOODS 200
6.3.4 E-COMMERCE SECTOR CONTINUES TO CREATE OPPORTUNITIES IN THE PET FOOD FLAVORS AND INGREDIENTS MARKET 200
6.4 CHALLENGES 201
6.4.1 INCREASING COMPETITION IN THE PET FOOD FLAVORS AND INGREDIENTS MARKET 201
6.4.2 THREAT FROM COUNTERFEIT PRODUCTS 201
7 NORTH AMERICA PET FOOD FLAVORS AND INGREDIENTS MARKET, BY PRODUCT TYPE 202
7.1 OVERVIEW 203
7.2 VITAMINS 206
7.2.1 FAT SOLUBLE 207
7.2.1.1 VITAMIN A 208
7.2.1.2 VITAMIN D 208
7.2.1.3 VITAMIN E 208
7.2.1.4 VITAMIN K 208
7.2.2 WATER SOLUBLE 208
7.2.2.1 VITAMIN B COMPLEX 208
7.2.2.2 VITAMIN C 208
7.2.2.2.1 ANIMAL BASED 209
7.2.2.2.2 PLANT BASED 209
7.2.2.2.3 YEAST 209
7.2.2.2.4 OTHERS 209
7.3 AMINO ACID 209
7.3.1 LYSINE 210
7.3.2 METHIONINE 210
7.3.3 TRYPTOPHAN 210
7.3.4 THREONINE 211
7.3.5 OTHERS 211
7.3.5.1 ANIMAL BASED 211
7.3.5.2 PLANT BASED 211
7.3.5.3 YEAST 211
7.3.5.4 OTHERS 211
7.4 TRACE MINERALS 211
7.4.1 IRON 212
7.4.2 COPPER 213
7.4.3 MANGANESE 213
7.4.4 ZINC 213
7.4.5 SELENIUM 213
7.4.6 OTHERS 213
7.4.6.1 PLANT BASED 213
7.4.6.2 ANIMAL BASED 213
7.4.6.3 YEAST 214
7.4.6.4 OTHERS 214
7.5 PRESERVATIVES 214
7.5.1 NATURAL 215
7.5.1.1 TOCOPHEROL 215
7.5.1.2 ASCORBATE 215
7.5.1.3 OTHERS 215
7.5.2 SYNTHETIC 215
7.5.2.1 PROPYLENE GLYCOL 216
7.5.2.2 BUTYLATED HYDROXYANISOLE (BHA) 216
7.5.2.3 BUTYLATED HYDROXYTOLUENE (BHT) 216
7.5.2.4 PROPYL GALLATE 216
7.5.2.5 THOXYQUIN 216
7.5.2.6 OTHERS 216
7.5.2.6.1 PLANT BASED 217
7.5.2.6.2 ANIMAL BASED 217
7.5.2.6.3 YEAST 217
7.5.2.6.4 OTHERS 217
7.6 FLAVORS AND PALATABILITY ENHANCER 217
7.6.1 REACTION FLAVORS/DIGESTS 218
7.6.2 COMPOUNDED FLAVORS 218
7.6.2.1 NATURAL FLAVORS 219
7.6.2.2 SYNTHETIC FLAVORS 219
7.6.2.2.1 ANIMAL BASED 219
7.6.2.2.2 PLANT BASED 219
7.6.2.2.3 YEAST 220
7.6.2.2.4 OTHERS 220
7.7 PROBIOTICS 220
7.7.1 LACTOBACILLI 221
7.7.2 BIFIDOBACTERIA 221
7.7.3 YEAST 221
7.7.4 STREPTOCOCCUS THERMOPHILUS 221
7.7.4.1 YEAST 222
7.7.4.2 PLANT BASED 222
7.7.4.3 ANIMAL BASED 222
7.7.4.4 OTHERS 222
7.8 ANTIOXIDANTS 222
7.8.1 BHA 223
7.8.2 BHT 223
7.8.3 ETHOXYQUIN 223
7.8.4 OTHERS 223
7.8.4.1 PLANT BASED 224
7.8.4.2 ANIMAL BASED 224
7.8.4.3 YEAST 224
7.8.4.4 OTHERS 224
7.9 PELLET BINDERS 224
7.9.1 LIGNIN BASED BINDERS/LIGNOSULFONATES 225
7.9.2 STARCHES 225
7.9.3 HEMI-CELLULOSE BINDERS 225
7.9.4 GUMS 225
7.9.5 OTHERS 225
7.9.5.1 PLANT BASED 226
7.9.5.2 ANIMAL BASED 226
7.9.5.3 YEAST 226
7.9.5.4 OTHERS 226
7.10 ENZYMES 226
7.10.1 AMYLASE 227
7.10.2 PROTEASE 227
7.10.3 CELLULASE 227
7.10.4 XYLANASE 228
7.10.5 GLUCANASE 228
7.10.6 PHYTASE 228
7.10.7 MANNASE 228
7.10.8 OTHERS 228
7.10.8.1 PLANT BASED 228
7.10.8.2 ANIMAL BASED 228
7.10.8.3 YEAST 228
7.10.8.4 OTHERS 229
7.11 FEED ACIDIFIERS 229
7.11.1 PROPIONIC ACID 230
7.11.2 CITRIC ACID 230
7.11.3 LACTIC ACID 230
7.11.4 SORBIC ACID 230
7.11.5 FORMALDEHYDE 230
7.11.6 MALIC ACID 230
7.11.7 OTHERS 230
7.11.7.1 ANIMAL BASED 231
7.11.7.2 PLANT BASED 231
7.11.7.3 YEAST 231
7.11.7.4 OTHERS 231
7.12 MOLD INHIBITORS 231
7.12.1 SORBATES, SODIUM BENZOATE 232
7.12.2 SODIUM PROPIONATE 232
7.12.3 ACETIC ACID 232
7.12.4 OTHERS 232
7.12.4.1 PLANT BASED 233
7.12.4.2 ANIMAL BASED 233
7.12.4.3 YEAST 233
7.12.4.4 OTHERS 233
7.13 MYCOTOXIN BINDERS 233
7.13.1 SILICATES 234
7.13.2 CLAYS 234
7.13.3 CHEMICAL POLYMERS 234
7.13.4 GLUCAN PRODUCTS 235
7.13.5 OTHERS 235
7.14 NITROGEN 235
7.14.1 UREA 236
7.14.2 AMMONIA 236
7.14.3 OTHERS 236
7.14.3.1 PLANT BASED 236
7.14.3.2 ANIMAL BASED 236
7.14.3.3 YEAST 237
7.14.3.4 OTHERS 237
7.15 PHYTOGENIC 237
7.15.1 ESSENTIAL OILS 238
7.15.2 HERBS & SPICES 238
7.15.3 OLEORESIN 238
7.15.4 OTHERS 238
7.16 CAROTENOIDS 238
7.16.1 BETA-CAROTENE 239
7.16.2 LUTEIN 239
7.16.3 ASTAXANTHIN 239
7.16.4 CANTHAXANTHIN 239
7.16.4.1 PLANT BASED 240
7.16.4.2 ANIMAL BASED 240
7.16.4.3 YEAST 240
7.16.4.4 OTHERS 240
7.17 ANTIMICROBIALS 240
7.17.1 PLANT BASED 241
7.17.2 ANIMAL BASED 241
7.17.3 YEAST 241
7.17.4 OTHERS 241
7.18 COLORANTS 242
7.18.1 ANNATTO EXTRACT 243
7.18.2 DEHYDRATED BEETS 243
7.18.3 CARAMEL 243
7.18.4 TURMERIC 243
7.18.5 PAPRIKA 243
7.18.6 SAFFRON 243
7.18.7 OTHERS 243
7.18.7.1 PLANT BASED 244
7.18.7.2 ANIMAL BASED 244
7.18.7.3 YEAST 244
7.18.7.4 OTHERS 244
7.19 OTHERS 244
8 NORTH AMERICA PET FOOD FLAVORS AND INGREDIENTS MARKET, BY PET FOOD TYPE 246
8.1 OVERVIEW 247
8.2 DOG FOOD 250
8.2.1 VITAMINS 251
8.2.2 AMINO ACID 251
8.2.3 FLAVORS AND PALATABILITY ENHANCER 251
8.2.4 PELLET BINDERS 251
8.2.5 TRACE MINERALS 252
8.2.6 ANTIOXIDANTS 252
8.2.7 PROBIOTICS 252
8.2.8 ENZYMES 252
8.2.9 PRESERVATIVES 252
8.2.10 FEED ACIDIFIERS 252
8.2.11 PHYTOGENIC 252
8.2.12 MOLD INHIBITORS 252
8.2.13 MYCOTOXIN BINDERS 252
8.2.14 COLORANTS 253
8.2.15 ANTIMICROBIALS 253
8.2.16 NITROGEN 253
8.2.17 CAROTENOIDS 253
8.2.18 OTHERS 253
8.3 CAT FOOD 253
8.3.1 VITAMINS 255
8.3.2 AMINO ACID 255
8.3.3 FLAVORS AND PALATABILITY ENHANCER 255
8.3.4 PELLET BINDERS 255
8.3.5 TRACE MINERALS 255
8.3.6 ANTIOXIDANTS 255
8.3.7 PROBIOTICS 255
8.3.8 ENZYMES 255
8.3.9 PRESERVATIVES 255
8.3.10 FEED ACIDIFIERS 255
8.3.11 PHYTOGENIC 256
8.3.12 MOLD INHIBITORS 256
8.3.13 MYCOTOXIN BINDERS 256
8.3.14 COLORANTS 256
8.3.15 ANTIMICROBIALS 256
8.3.16 NITROGEN 256
8.3.17 CAROTENOIDS 256
8.3.18 OTHERS 256
8.4 BIRDS FOOD 256
8.4.1 AMINO ACID 258
8.4.2 VITAMINS 258
8.4.3 TRACE MINERALS 258
8.4.4 ANTIOXIDANTS 258
8.4.5 PRESERVATIVES 259
8.4.6 PROBIOTICS 259
8.4.7 PELLET BINDERS 259
8.4.8 CAROTENOIDS 259
8.4.9 ENZYMES 259
8.4.10 COLORANTS 259
8.4.11 PHYTOGENIC 259
8.4.12 FLAVORS AND PALATABILITY ENHANCER 259
8.4.13 NITROGEN 259
8.4.14 MOLD INHIBITORS 259
8.4.15 MYCOTOXIN BINDERS 260
8.4.16 ANTIMICROBIALS 260
8.4.17 FEED ACIDIFIERS 260
8.4.18 OTHERS 260
8.5 AQUA PETS FOOD 260
8.5.1 VITAMINS 262
8.5.2 AMINO ACID 262
8.5.3 TRACE MINERALS 262
8.5.4 PELLET BINDERS 262
8.5.5 ANTIOXIDANTS 262
8.5.6 CAROTENOIDS 262
8.5.7 PRESERVATIVES 262
8.5.8 FLAVORS AND PALATABILITY ENHANCER 262
8.5.9 PROBIOTICS 262
8.5.10 ENZYMES 262
8.5.11 ANTIMICROBIALS 263
8.5.12 FEED ACIDIFIERS 263
8.5.13 NITROGEN 263
8.5.14 COLORANTS 263
8.5.15 PHYTOGENIC 263
8.5.16 MOLD INHIBITORS 263
8.5.17 MYCOTOXIN BINDERS 263
8.5.18 OTHERS 263
8.6 OTHERS 263
9 NORTH AMERICA PET FOOD FLAVORS AND INGREDIENTS MARKET, BY SOURCE 265
9.1 OVERVIEW 266
9.2 PLANT BASED 269
9.2.1 CEREAL & GRAINS 270
9.2.2 FRUITS & NUTS 270
9.2.3 VEGETABLES 270
9.2.4 OILSEEDS 270
9.2.5 OTHERS 270
9.3 ANIMAL BASED 270
9.3.1 BEEF 271
9.3.2 POULTRY 271
9.3.3 PORK 271
9.3.4 OTHERS 271
9.4 YEAST 272
9.5 OTHERS 272
10 NORTH AMERICA PET FOOD FLAVORS AND INGREDIENTS MARKET, BY FORM 274
10.1 OVERVIEW 275
10.2 DRY 278
10.3 LIQUID 278
11 NORTH AMERICA PET FOOD FLAVORS AND INGREDIENTS MARKET, BY FUNCTIONALITY 280
11.1 OVERVIEW 281
11.2 NUTRITION 284
11.3 PROCESSING 284
11.4 PRESERVATION 285
11.5 OTHERS 286
12 NORTH AMERICA PET FOOD FLAVORS AND INGREDIENTS MARKET, BY CATEGORY 287
12.1 OVERVIEW 288
12.2 ORGANIC 291
12.3 CONVENTIONAL 291
13 NORTH AMERICA PET FOOD FLAVORS AND INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL 293
13.1 OVERVIEW 294
13.2 DIRECT 297
13.3 INDIRECT 297
14 NORTH AMERICA PET FOOD FLAVORS AND INGREDIENTS MARKET, BY REGION 299
14.1 NORTH AMERICA 300
14.1.1 U.S. 325
14.1.2 CANADA. 344
14.1.3 MEXICO. 363
15 NORTH AMERICA PET FOOD FLAVORS AND INGREDIENTS MARKET, COMPANY LANDSCAPE 381
15.1 COMPANY SHARE ANALYSIS: NORTH AMERICA 381
16 SWOT ANALYSIS 382
17 COMPANY PROFILES 383
17.1 CARGILL, INCORPORATED 383
17.1.1 COMPANY SNAPSHOT 383
17.1.2 COMAPNT SHARE ANAKYSIS 383
17.1.3 PRODUCT PORTFOLIO 384
17.1.4 RECENT DEVELOPMENTS 384
17.2 ADM 385
17.2.1 COMPANY SNAPSHOT 385
17.2.2 REVENUE ANALYSIS 385
17.2.3 COMAPNT SHARE ANAKYSIS 386
17.2.4 PRODUCT PORTFOLIO 386
17.2.5 RECENT DEVELOPMENTS 386
17.3 SYMRISE 388
17.3.1 COMPANY SNAPSHOT 388
17.3.2 REVENUE ANALYSIS 388
17.3.3 COMAPNT SHARE ANAKYSIS 389
17.3.4 PRODUCT PORTFOLIO 389
17.3.5 RECENT DEVELOPMENTS 389
17.4 DSM 391
17.4.1 COMPANY SNAPSHOT 391
17.4.2 REVENUE ANALYSIS 391
17.4.3 COMAPNT SHARE ANAKYSIS 392
17.4.4 PRODUCT PORTFOLIO 392
17.4.5 RECENT DEVELOPMENTS 392
17.5 BASF SE 394
17.5.1 COMPANY SNAPSHOT 394
17.5.2 REVENUE ANALYSIS 394
17.5.3 COMAPNT SHARE ANAKYSIS 395
17.5.4 PRODUCT PORTFOLIO 395
17.5.5 RECENT DEVELOPMENTS 395
17.6 BALCHEM INC. 397
17.6.1 COMPANY SNAPSHOT 397
17.6.2 REVENUE ANALYSIS 397
17.6.3 PRODUCT PORTFOLIO 398
17.6.4 RECENT DEVELOPMENT 398
17.7 BARENTZ 399
17.7.1 COMPANY SNAPSHOT 399
17.7.2 PRODUCT PORTFOLIO 399
17.7.3 RECENT DEVELOPMENTS 400
17.8 CHR. HANSEN HOLDING A/S 401
17.8.1 COMPANY SNAPSHOT 401
17.8.2 PRODUCT PORTFOLIO 401
17.8.3 RECENT DEVELOPMENTS 402
17.9 GLANBIA PLC 403
17.9.1 COMPANY SNAPSHOT 403
17.9.2 REVENUE ANALYSIS 403
17.9.3 PRODUCT PORTFOLIO 404
17.9.4 RECENT DEVELOPMENTS 404
17.10 INGREDION 405
17.10.1 COMPANY SNAPSHOT 405
17.10.2 REVENUE ANALYSIS 405
17.10.3 PRODUCT PORTFOLIO 406
17.10.4 COMAPNT SHARE ANAKYSIS 406
17.10.5 RECENT DEVELOPMENT 406
17.11 INTERNATIONAL FLAVORS & FRAGRANCES INC. 407
17.11.1 COMPANY SNAPSHOT 407
17.11.2 REVENUE ANALYSIS 407
17.11.3 COMAPNT SHARE ANAKYSIS 408
17.11.4 PRODUCT PORTFOLIO 408
17.11.5 RECENT DEVELOPMENTS 408
17.12 KEMIN INDUSTRIES, INC. AND ITS GROUP OF COMPANIES 410
17.12.1 COMPANY SNAPSHOT 410
17.12.2 PRODUCT PORTFOLIO 410
17.12.3 RECENT DEVELOPMENTS 410
17.13 KERRY GROUP PLC. 412
17.13.1 COMPANY SNAPSHOT 412
17.13.2 REVENUE ANALYSIS 413
17.13.3 COMAPNT SHARE ANAKYSIS 413
17.13.4 PRODUCT PORTFOLIO 414
17.13.5 RECENT DEVELOPMENTS 414
17.14 LALLEMAND INC. 415
17.14.1 COMPANY SNAPSHOT 415
17.14.2 PRODUCT PORTFOLIO 415
17.14.3 RECENT DEVELOPMENTS 415
17.15 OMEGA PROTEIN CORPORATION 417
17.15.1 COMPANY SNAPSHOT 417
17.15.2 PRODUCT PORTFOLIO 417
17.15.3 RECENT DEVELOPMENTS 417
17.16 ROQUETTE FRERES 418
17.16.1 COMPANY SNAPSHOT 418
17.16.2 PRODUCT PORTFOLIO 418
17.16.3 RECENT DEVELOPMENTS 419
17.17 THE PETERSON COMPANY 420
17.17.1 COMPANY SNAPSHOT 420
17.17.2 PRODUCT PORTFOLIO 420
17.17.3 RECENT DEVELOPMENTS 420
17.18 THE SCOULAR COMPANY 421
17.18.1 COMPANY SNAPSHOT 421
17.18.2 PRODUCT PORTFOLIO 421
17.18.3 RECENT DEVELOPMENTS 422
17.19 WYSONG 423
17.19.1 COMPANY SNAPSHOT 423
17.19.2 PRODUCT PORTFOLIO 423
17.19.3 RECENT DEVELOPMENTS 423
18 QUESTIONNAIRE 424
19 RELATED REPORTS 429
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The most common format is PDF, however in certain circumstances data may be present in Excel format or Online, especially in the case of Database or Directories. In addition, for certain higher license options a CD may also be provided.
If you have questions or need clarification about the specific formats we recommend you to Contact us and a detailed explanation will be provided.
Delivery is fulfilled by our partners directly. Once an order has been placed we inform the partner by sharing the delivery email details given in the order process.
Delivery is usually made within 24 hours of an order being placed, however it may take longer should your order be placed prior to the weekend or if otherwise specified on the Market Report details page. Additionally, if details have been not fully completed in the Order process a delay in delivery is possible.
If a delay in delivery is expected you will be informed about it immediately.
As most Market Reports are delivered in PDF format we almost never have to add additional Shipping Charges. If, however you are ordering a Higher License service or a specific delivery format (e.g. CD version) charges may apply.
If you are concerned about additional Shipping Charges we recommend you to Contact us to double check.
We work in Partnership with PayU to ensure payments are made securely in a fast and effortless way. PayU is the e-payments division of Naspers.
Naspers operates in over 133 International Markets and ranks 3rd Globally in terms of the number of e-commerce customers served.
For more information on PayU please visit: https://www.payu.pl/en/about-us
If you require an invoice prior to payment, this is possible. To ensure a speedy delivery of the Market Report we require all relevant company details and you agree to maximum payment terms of 30 days from receipt of order.
With our regular clients deliver of the Market Report can be made prior to receiving payment, however in some circumstances we may ask for payment to be received before arranging for the Market Report to be delivered.
We have specifically partnered with leading International companies to protect your privacy by using different technologies and processes to ensure security.
Everything submitted to Scotts International is encrypted via SSL (Secure Socket Layer) and all personal information provided to Scotts International is stored on computer systems with limited access in controlled environments.
We partner with PayU (https://www.payu.pl/en/about-us) to ensure all credit card payments are made securely in a fast and effortless way.
PayU offers 250+ various payment channels and eWallet services across 4 continents allowing buyers to pay electronically, whether on a computer or a mobile device.