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Report
NA Food Safety Testing Market - Industry Trends and Forecast to 2030
Market Report I 2022-11-01 I 296 Pages I Data Bridge Market Research
North America food safety testing market is projected to register a CAGR of 6.9% in the forecast period of 2023 to 2030. The new market report contains data for the historic year 2021, the base year of calculation is 2022, and the forecast period is 2023 to 2030
Market Segmentation:
North America Food Safety Testing Market, By Testing Type (System, Test Kits, Consumables, and Others), Type of Tests (Food Safety Testing, Food Authenticity Testing, and Food Shelf Life Testing), Site (Inhouse/Internal Lab and Outsourcing Facility), Application (Food, Cereals & Grains, Oilseeds & Pulses, Nuts, and Beverages), Country (U.S., Canada, and Mexico) Industry Trends and Forecast to 2030
Some of the major factors contributing to the growth of the North America food safety testing market are:
- Stringent safety rules and regulations for food
- Rising consumer awareness regarding food safety
Market Players
Some of the major players operating in the North America food safety testing market are:
- Eurofins Scientific
- Shimadzu Corporation
- Thermo Fisher Scientific Inc.
- PerkinElmer Inc.
- FOSS
- ALS
- LexaGene
- ROKA BIO SCIENCE
- Biorex Food Diagnostics (BFD)
- Randox Food Diagnostics
- Omega Diagnostics Group PLC
- Romer Labs Division Holding GmbH
- SGS Societe Generale de Surveillance SA
- 3M
- Clear Labs, Inc.
- Invisible Sentinel
- Ring Biotechnology Co Ltd.
- BIOMERIEUX SA
- Agilent Technologies, Inc.
- NEOGEN Corporation
TABLE OF CONTENTS
1 INTRODUCTION 41
1.1 OBJECTIVES OF THE STUDY 41
1.2 MARKET DEFINITION 41
1.3 OVERVIEW OF NORTH AMERICA FOOD SAFETY TESTING MARKET 41
1.4 LIMITATIONS 44
1.5 MARKETS COVERED 44
2 MARKET SEGMENTATION 52
2.1 MARKETS COVERED 52
2.2 GEOGRAPHICAL SCOPE 53
2.3 YEARS CONSIDERED FOR THE STUDY 54
2.4 CURRENCY AND PRICING 54
2.5 DBMR TRIPOD DATA VALIDATION MODEL 55
2.6 MULTIVARIATE MODELLING 58
2.7 TESTING TYPE LIFELINE CURVE 58
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 59
2.9 DBMR MARKET POSITION GRID 60
2.10 MARKET APPLICATION COVERAGE GRID 61
2.11 SECONDARY SOURCES 62
2.12 ASSUMPTIONS 62
3 EXECUTIVE SUMMARY 63
4 PREMIUM INSIGHTS 65
4.1 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF FOOD SAFETY TESTING TECHNOLOGIES 66
4.2 EMERGING TREND ANALYSIS 68
4.3 GROWING FOOD ADULTERATION CASES 70
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 71
4.5 INDUSTRY TRENDS IN NORTH AMERICA FOOD SAFETY TESTING MARKET 72
4.5.1 INCREASING AUTOMATION IN FOOD TESTING 72
4.5.2 RISING TREND OF FOODBORNE PATHOGEN TESTING 72
4.5.3 INCREASING TREND OF ENVIRONMENTAL MONITORING 73
4.5.4 FOOD TESTING WITH HIGH ACCURACY AND PRECISION TECHNOLOGY 73
4.5.5 RISING TREND OF GMO TESTING 73
4.6 SUPPLY CHAIN ANALYSIS 74
4.6.1 PRODUCTS/SERVICES 74
4.6.2 DISTRIBUTION 75
4.6.3 END USERS 75
4.7 TECHNOLOGICAL ADVANCEMENTS IN THE NORTH AMERICA FOOD SAFETY TESTING MARKET 76
4.8 INDUSTRY TRENDS IN NORTH AMERICA FOOD SAFETY TESTING MARKET 77
4.8.1 INTRODUCTION OF ROBOTICS FOR FOOD CONTAMINANT DETECTION 77
4.8.2 DEVELOPMENT OF BIO-SENSOR-BASED TECHNIQUES FOR PATHOGEN DETECTION 77
4.8.3 TECHNOLOGICAL ADVANCEMENT IN FOOD CHEMICAL AND MYCOTOXIN TESTING 77
4.8.4 INTRODUCTION OF DNA FINGERPRINTING TECHNIQUES 78
5 REGULATIONS ON NORTH AMERICA FOOD SAFETY TESTING MARKET 79
5.1 FOOD AND BEVERAGES SAFETY AND QUALITY REGULATIONS 79
5.2 FOODBORNE ILLNESS OUTBREAKS AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES 84
5.3 CHANGES IN NORTH AMERICA FOOD SAFETY REGULATIONS AND RECENTLY FORMED LAWS FOR FOOD SAFETY TESTING BY GOVERNMENT BODIES 85
5.4 LAWSUITS RELATED TO FOOD SAFETY TESTING 85
5.5 FOOD PRODUCTS WITHDRAWALS 86
6 MARKET OVERVIEW 87
6.1 DRIVERS 89
6.1.1 INCREASE IN THE NUMBER OF FOODBORNE ILLNESS CASES 89
6.1.2 INCREASE IN CONSUMER AWARENESS REGARDING FOOD SAFETY 89
6.1.3 STRINGENT SAFETY RULES AND REGULATIONS FOR FOOD 90
6.1.4 RISE IN THE NUMBER OF FOOD PRODUCT RECALLS 91
6.2 RESTRAINTS 92
6.2.1 LACK OF INFRASTRUCTURE FACILITIES FOR FOOD TESTING 92
6.2.2 LACK OF TECHNICAL EXPERTISE IN SMALL ENTERPRISES 92
6.2.3 HIGH INITIAL INVESTMENT FOR INSTALLATION OF FOOD TESTING EQUIPMENT 93
6.3 OPPORTUNITIES 94
6.3.1 GROWING DEMAND AND POPULARITY FOR CLEAN-LABEL FOOD 94
6.3.2 INCREASE IN GOVERNMENT INITIATIVES TO MONITOR FOOD SAFETY 94
6.3.3 GROWING AUTOMATION IN THE FOOD TESTING INDUSTRY 95
6.4 CHALLENGES 96
6.4.1 LACK OF UNIFORM QUALITY FOOD SAFETY STANDARD 96
6.4.2 INCREASE IN THE NUMBER OF FALSE FOOD TESTING RESULT CASES 97
7 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY TESTING TYPE 98
7.1 OVERVIEW 99
7.2 SYSTEM 100
7.2.1 HYBRIDIZATION BASED 101
7.2.1.1 POLYMERASE CHAIN REACTION(PCR) 101
7.2.1.2 MIICROARRAYS 101
7.2.1.3 GENE AMPLIFIERS 101
7.2.1.4 SEQUNCES 102
7.2.2 CHROMATOGRAPHY BASED 102
7.2.2.1 LIQUID CHROMATOGRAPHY 102
7.2.2.2 GAS CHROMATOGRAPHY 102
7.2.2.3 COLUMN CHROMATOGRAPHY 102
7.2.2.4 THIN LAYER CHROMATOGRAPHY 102
7.2.2.5 PAPER CHROMATOGRAPHY 102
7.2.3 SPECTROMETRY BASED 102
7.2.4 IMMUNOASSAY BASED 103
7.2.5 BIOSENSOR/BIOCHIP 103
7.2.6 NMR TECHNIQUE/MOLECULAR SPECTROMETRY 103
7.2.7 ISOTOPE METHODS 103
7.3 TEST KITS 104
7.4 CONSUMABLES 105
8 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY SITE 106
8.1 OVERVIEW 107
8.2 IN-HOUSE/INTERNAL LAB 108
8.3 OUTSOURCING FACILITY 109
9 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY TYPE OF TEST 110
9.1 OVERVIEW 111
9.2 FOOD SAFETY TESTING 112
9.2.1 ALLERGEN TESTING 113
9.2.1.1 PEANUT & SOY 113
9.2.1.2 GLUTEN 113
9.2.1.3 MILK 114
9.2.1.4 EGG 114
9.2.1.5 TREE NUTS 114
9.2.1.6 SEAFOOD 114
9.2.1.7 OTHERS 114
9.2.2 PATHOGENS TESTING 114
9.2.2.1 SALMONELLA SPP 114
9.2.2.2 E. COLI 115
9.2.2.3 LISTERIA SPP 115
9.2.2.4 LISTERIA 115
9.2.2.5 VIBRIO SPP 115
9.2.2.6 CAMPYLOBACTER 115
9.2.2.7 OTHERS 115
9.2.3 HEAVY METALS TESTING 115
9.2.3.1 LEAD 115
9.2.3.2 ARSENIC 116
9.2.3.3 CADMIUM 116
9.2.3.4 MERCURY 116
9.2.3.5 OTHERS 116
9.2.4 NUTRITIONAL LABELING 116
9.2.5 GMO TESTING 116
9.2.5.1 STACKED 116
9.2.5.2 HERBICIDE TOLERANCE 116
9.2.5.3 INSECT RESISTANCE 117
9.2.6 PESTICIDES TESTING 117
9.2.6.1 INSECTICIDES 117
9.2.6.2 HERBICIDES 117
9.2.6.3 FUNGICIDES 117
9.2.6.4 OTHERS 117
9.2.7 MYCOTOXINS TESTING 118
9.2.7.1 AFLATOXINS 118
9.2.7.2 OCHRATOXINS 118
9.2.7.3 PATULIN 118
9.2.7.4 FUMONISINS 118
9.2.7.5 TRICHOTHECENES 118
9.2.7.6 DEOXYNIVALENOL 118
9.2.7.7 ZEARALENONE 119
9.2.8 ORGANIC CONTAMINANTS TESTING 119
9.3 FOOD SHELF LIFE TESTING 119
9.3.1 BY TYPE 120
9.3.1.1 CHEMICAL TESTS 120
9.3.1.2 ACIDITY LEVELS 120
9.3.1.3 RANCIDITY 120
9.3.1.3.1 PEROXIDE VALUE (PV) 121
9.3.1.3.2 FREE FATTY ACIDS (FFA) 121
9.3.1.3.3 P-ANISIDINE (P-AV) 121
9.3.2 ORGANOLEPTIC AND APPEARANCE 121
9.3.2.1 COLOUR 121
9.3.2.2 TEXTURE 121
9.3.2.3 AROMA 121
9.3.2.4 TASTE 122
9.3.2.5 PACKAGING 122
9.3.2.6 STRATIFICATION 122
9.3.3 INGREDIENT ACTIVITY 122
9.3.4 BROWNING 122
9.3.4.1 ENZYMATIC BROWNING 122
9.3.4.2 CHEMICAL BROWNING 122
9.3.5 NUTRIENT STABILITY 122
9.3.6 BY METHOD 123
9.3.6.1 REAL-TIME SHELF LIFE TESTING 123
9.3.6.2 ACCELERATED SHELF LIFE TESTING 123
9.3.7 BY PACKED FOOD CONDITION 123
9.3.7.1 FROZEN (-15C TO -20C) 124
9.3.7.2 REFRIGERATED (2C TO 8C) 124
9.3.7.3 AMBIENT (25C/60%RH) 124
9.3.7.4 INTERMEDIATE (30C/65%RH) 124
9.3.7.5 ACCELERATED (40C/75%RH) 124
9.3.7.6 TROPICAL (30C/75%RH) 124
9.3.7.7 OTHERS 124
9.4 FOOD AUTHENTICITY TESTING 125
9.4.1 ADULTERATION TESTS 126
9.4.2 ORGANIC 126
9.4.3 ALLERGEN TESTING 126
9.4.4 MEAT SPECIATION 126
9.4.5 GMO TESTING 126
9.4.6 HALAL VERIFICATION 126
9.4.7 KOSHER VERIFICATION 127
9.4.8 PROTECTED GEOGRAPHICAL INDICATION (PGI) 127
9.4.9 PROTECTED DENOMINATION OF ORIGIN (PDO) 127
9.4.10 FALSE LABELING 127
10 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY APPLICATION 128
10.1 OVERVIEW 129
10.2 FOOD 130
10.2.1 EDIBLE OILS 131
10.2.1.1 EDIBLE OILS, BY TYPE 131
10.2.1.1.1 SUNFLOWER OIL 131
10.2.1.1.2 PEANUT OIL 132
10.2.1.1.3 SOYBEAN OIL 132
10.2.1.1.4 OLIVE OIL 132
10.2.1.1.5 COCONUT OIL 132
10.2.1.1.6 OTHERS 132
10.2.1.2 EDIBLE OILS, BY TESTING TYPE 132
10.2.1.2.1 FOOD SAFETY TESTING 132
10.2.1.2.2 FOOD AUTHENTICITY TESTING 132
10.2.1.2.3 FOOD SHELF LIFE TESTING 133
10.2.2 SPICES 133
10.2.2.1 SPICES, BY TESTING TYPE 133
10.2.2.1.1 FOOD SAFETY TESTING 133
10.2.2.1.2 FOOD AUTHENTICITY TESTING 133
10.2.2.1.3 FOOD SHELF LIFE TESTING 133
10.2.3 DAIRY PRODUCTS 133
10.2.3.1 DAIRY PRODUCTS, BY TYPE 134
10.2.3.1.1 CHEESE 134
10.2.3.1.2 PROCESSED CHEESES 134
10.2.3.1.3 ICE CREAM 134
10.2.3.1.4 YOGURT 134
10.2.3.1.5 MILK DESSERT 134
10.2.3.1.6 PUDDING 135
10.2.3.1.7 CUSTARD 135
10.2.3.1.8 CHEESE BASED DESSERTS 135
10.2.3.1.8.1 CHEESE CAKE 135
10.2.3.1.8.2 CHEESE CREAM 135
10.2.3.1.8.3 CHEESE PUDDING 135
10.2.3.1.8.4 OTHERS 135
10.2.3.1.9 OTHERS 136
10.2.3.2 DAIRY PRODUCTS, BY TESTING TYPE 136
10.2.3.2.1 FOOD SAFETY TESTING 136
10.2.3.2.2 FOOD AUTHENTICITY TESTING 136
10.2.3.2.3 FOOD SHELF LIFE TESTING 136
10.2.4 CONFECTIONARY 137
10.2.4.1 CONFECTIONARY, BY TYPE 137
10.2.4.1.1 CANDY BARS 137
10.2.4.1.2 JAMS AND JELLIES 137
10.2.4.1.3 JELLY CANDIES 137
10.2.4.1.4 MARMALADES 137
10.2.4.1.5 FRUIT JELLY DESSERT 137
10.2.4.1.6 MERINGUES 138
10.2.4.1.7 OTHERS 138
10.2.4.2 CONFECTIONARY, BY TESTING TYPE 138
10.2.4.2.1 FOOD SAFETY TESTING 138
10.2.4.2.2 FOOD AUTHENTICITY TESTING 138
10.2.4.2.3 FOOD SHELF LIFE TESTING 138
10.2.5 HERBAL EXTRACTS AND HERBS 139
10.2.5.1 HERBAL EXTRACTS AND HERBS, BY TESTING TYPE 139
10.2.5.1.1 FOOD SAFETY TESTING 139
10.2.5.1.2 FOOD AUTHENTICITY TESTING 139
10.2.5.1.3 FOOD SHELF LIFE TESTING 139
10.2.6 MEAT & POULTRY PRODUCTS 140
10.2.6.1 MEAT & POULTRY PRODUCTS, BY TYPE 140
10.2.6.1.1 CHICKEN 140
10.2.6.1.1.1 FROZEN 140
10.2.6.1.1.2 FRESH 140
10.2.6.1.2 PORK 141
10.2.6.1.2.1 FROZEN 141
10.2.6.1.2.2 FRESH 141
10.2.6.1.3 SEAFOOD 141
10.2.6.1.3.1 FROZEN 141
10.2.6.1.3.2 FRESH 141
10.2.6.1.4 BEEF 142
10.2.6.1.4.1 FROZEN 142
10.2.6.1.4.2 FRESH 142
10.2.6.1.5 LAMB 142
10.2.6.1.5.1 FROZEN 142
10.2.6.1.5.2 FRESH 143
10.2.6.1.6 OTHERS 143
10.2.6.1.6.1 FROZEN 143
10.2.6.1.6.2 FRESH 143
10.2.6.2 MEAT & POULTRY PRODUCTS, BY TESTING TYPE 143
10.2.6.2.1 FOOD SAFETY TESTING 144
10.2.6.2.2 FOOD AUTHENTICITY TESTING 144
10.2.6.2.3 FOOD SHELF LIFE TESTING 144
10.2.7 PROCESSED FOOD 144
10.2.7.1 PROCESSED FOOD, BY TYPE 144
10.2.7.1.1 CANNED FRUITS & VEGETABLES 144
10.2.7.1.2 JAMS, PRESERVES & MARMALADES 144
10.2.7.1.3 FRUIT & VEGETABLE PUREE 145
10.2.7.1.4 SAUCES, DRESSINGS AND CONDIMENTS 145
10.2.7.1.5 READY MEALS 145
10.2.7.1.6 PICKLES 145
10.2.7.1.7 SOUPS 145
10.2.7.2 PROCESSED FOOD, BY TESTING TYPE 145
10.2.7.2.1 FOOD SAFETY TESTING 145
10.2.7.2.2 FOOD AUTHENTICITY TESTING 145
10.2.7.2.3 FOOD SHELF LIFE TESTING 146
10.2.8 HONEY 146
10.2.8.1 HONEY, BY TESTING TYPE 146
10.2.8.1.1 FOOD SAFETY TESTING 146
10.2.8.1.2 FOOD AUTHENTICITY TESTING 146
10.2.8.1.3 FOOD SHELF LIFE TESTING 146
10.2.9 BABY FOOD 147
10.2.9.1 BABY FOOD, BY TESTING TYPE 147
10.2.9.1.1 FOOD SAFETY TESTING 147
10.2.9.1.2 FOOD AUTHENTICITY TESTING 147
10.2.9.1.3 FOOD SHELF LIFE TESTING 147
10.2.10 PLANT BASED MEAT AND POULTRY ALTERNATIVES 148
10.2.10.1 PLANT BASED MEAT AND POULTRY ALTERNATIVES, BY TYPE 148
10.2.10.1.1 BURGER & PATTIES 148
10.2.10.1.2 SAUSAGES 148
10.2.10.1.3 STRIPS & NUGGETS 148
10.2.10.1.4 MEATBALLS 148
10.2.10.1.5 TEMPEH 149
10.2.10.1.6 TOFU 149
10.2.10.1.7 SEITEN 149
10.2.10.1.8 OTHERS 149
10.2.10.2 PLANT BASED MEAT AND POULTRY ALTERNATIVES, BY TESTING TYPE 149
10.2.10.2.1 FOOD SAFETY TESTING 149
10.2.10.2.2 FOOD AUTHENTICITY TESTING 149
10.2.10.2.3 FOOD SHELF LIFE TESTING 149
10.2.11 TOBACCO 150
10.2.11.1 TOBACCO, BY TESTING TYPE 150
10.2.11.1.1 FOOD SAFETY TESTING 150
10.2.11.1.2 FOOD AUTHENTICITY TESTING 150
10.2.11.1.3 FOOD SHELF LIFE TESTING 150
10.2.12 CBD PRODUCTS 151
10.2.12.1 CBD PRODUCTS, BY TESTING TYPE 151
10.2.12.1.1 FOOD SAFETY TESTING 151
10.2.12.1.2 FOOD AUTHENTICITY TESTING 151
10.2.12.1.3 FOOD SHELF LIFE TESTING 151
10.3 CEREALS & GRAINS 152
10.3.1 CEREALS & GRAINS, BY TYPE 153
10.3.1.1 WHEAT 153
10.3.1.2 MAIZE 153
10.3.1.3 BARLEY 153
10.3.1.4 RICE 153
10.3.1.5 OAT 153
10.3.1.6 SORGHUM 153
10.3.1.7 OTHERS 153
10.3.2 CEREALS & GRAINS, BY TESTING TYPE 154
10.3.2.1 FOOD SAFETY TESTING 154
10.3.2.2 FOOD AUTHENTICITY TESTING 154
10.3.2.3 FOOD SHELF LIFE TESTING 154
10.4 OIL SEEDS & PULSES 155
10.4.1 OIL SEEDS & PULSES, BY TYPE 156
10.4.1.1 GRAM 156
10.4.1.2 PEA 156
10.4.1.3 LENTILS 156
10.4.1.4 SUNFLOWER 156
10.4.1.5 SOYABEAN 156
10.4.1.6 GROUNDNUT 156
10.4.1.7 SESAME 157
10.4.1.8 COTTON SEED 157
10.4.1.9 PALM 157
10.4.1.10 OTHERS 157
10.4.2 OIL SEEDS & PULSES, BY TESTING TYPE 157
10.4.2.1 FOOD SAFETY TESTING 157
10.4.2.2 FOOD AUTHENTICITY TESTING 157
10.4.2.3 FOOD SHELF LIFE TESTING 157
10.5 NUTS 158
10.5.1 NUTS, BY TYPE 159
10.5.1.1 ALMOND 159
10.5.1.2 WALNUT 159
10.5.1.3 CASHEW NUT 159
10.5.1.4 BRAZIL NUT 159
10.5.1.5 MACADAMIA NUT 159
10.5.1.6 OTHERS 159
10.5.2 NUTS, BY TESTING TYPE 160
10.5.2.1 FOOD SAFETY TESTING 160
10.5.2.2 FOOD AUTHENTICITY TESTING 160
10.5.2.3 FOOD SHELF LIFE TESTING 160
10.6 BEVERAGES 161
10.6.1 BEVERAGES, BY TYPE 161
10.6.1.1 NON-ALCOHOLIC 162
10.6.1.1.1 CARBONATED DRINKS 162
10.6.1.1.2 MINERAL WATER 162
10.6.1.1.3 COFFEE 162
10.6.1.1.4 JUICES 162
10.6.1.1.5 SMOOTHIES 163
10.6.1.1.6 TEA 163
10.6.1.1.7 PLANT-BASED MILK 163
10.6.1.1.7.1 SOY MILK 163
10.6.1.1.7.2 ALMOND MILK 163
10.6.1.1.7.3 OAT MILK 163
10.6.1.1.7.4 CASHEW MILK 164
10.6.1.1.7.5 RICE MILK 164
10.6.1.1.7.6 OTHERS 164
10.6.1.1.8 SPORTS DRINKS 164
10.6.1.1.9 NUTRITIONAL DRINKS 164
10.6.1.1.10 OTHERS 164
10.6.1.2 ALCOHOLIC 165
10.6.1.2.1 BEER 165
10.6.1.2.2 WINE 165
10.6.1.2.3 WHISKY 165
10.6.1.2.4 VODKA 165
10.6.1.2.5 TEQUILA 165
10.6.1.2.6 GIN 166
10.6.1.2.7 BRANDS 166
10.6.1.2.8 OTHERS 166
10.6.1.3 BEVERAGES, BY TESTING TYPE 166
10.6.1.3.1 FOOD SAFETY TESTING 166
10.6.1.3.2 FOOD AUTHENTICITY TESTING 166
10.6.1.3.3 FOOD SHELF LIFE TESTING 166
11 NORTH AMERICA FOOD SAFETY TESTING MARKET, BY REGION 167
11.1 NORTH AMERICA 168
11.1.1 U.S. 191
11.1.2 CANADA 209
11.1.3 MEXICO 226
12 COMPANY LANDSCAPE: NORTH AMERICA FOOD SAFETY TESTING MARKET 244
12.1 COMPANY SHARE ANALYSIS: NORTH AMERICA 244
13 SWOT ANALYSIS 245
14 COMPANY PROFILE 246
14.1 EUROFINS SCIENTIFIC 246
14.1.1 COMPANY SNAPSHOT 246
14.1.2 RECENT FINANCIALS 247
14.1.3 COMPANY SHARE ANALYSIS 247
14.1.4 PRODUCT PORTFOLIO 248
14.1.5 RECENT DEVELOPMENTS 248
14.2 SHIMADZU CORPORATION 249
14.2.1 COMPANY SNAPSHOT 249
14.2.2 REVENUE ANALYSIS 250
14.2.3 COMPANY SHARE ANALYSIS 250
14.2.4 PRODUCT PORTFOLIO 251
14.2.5 RECENT DEVELOPMENT 251
14.3 BIOMERIEUX SA 252
14.3.1 COMPANY SNAPSHOT 252
14.3.2 REVENUE ANALYSIS 252
14.3.3 COMPANY SHARE ANALYSIS 253
14.3.4 PRODUCT PORTFOLIO 253
14.3.5 RECENT DEVELOPMENT 253
14.4 THERMO FISHER SCIENTIFIC INC. 254
14.4.1 COMPANY SNAPSHOT 254
14.4.2 RECENT FINANCIALS 254
14.4.3 COMPANY SHARE ANALYSIS 255
14.4.4 PRODUCT PORTFOLIO 255
14.4.5 RECENT DEVELOPMENTS 255
14.5 PERKINELMER INC. 256
14.5.1 COMPANY SNAPSHOT 256
14.5.2 REVENUE ANALYSIS 256
14.5.3 COMPANY SHARE ANALYSIS 257
14.5.4 PRODUCT PORTFOLIO 257
14.5.5 RECENT DEVELOPMENT 258
14.6 3M 259
14.6.1 COMPANY SNAPSHOT 259
14.6.2 RECENT FINANCIALS 259
14.6.3 PRODUCT PORTFOLIO 260
14.6.4 RECENT DEVELOPMENTS 261
14.7 AGILENT TECHNOLOGIES, INC. 262
14.7.1 COMPANY SNAPSHOT 262
14.7.2 REVENUE ANALYSIS 263
14.7.3 PRODUCT PORTFOLIO 263
14.7.4 RECENT DEVELOPMENT 263
14.8 ALS 264
14.8.1 COMPANY SNAPSHOT 264
14.8.2 RECENT FINANCIALS 264
14.8.3 PRODUCT PORTFOLIO 265
14.8.4 RECENT DEVELOPMENT 265
14.9 BIOREX FOOD DIAGNOSTICS 266
14.9.1 COMPANY SNAPSHOT 266
14.9.2 PRODUCT PORTFOLIO 266
14.9.3 RECENT DEVELOPMENTS 267
14.10 CLEAR LABS, INC. 268
14.10.1 COMPANY SNAPSHOT 268
14.10.2 PRODUCT PORTFOLIO 268
14.10.3 RECENT DEVELOPMENTS 269
14.11 FOSS 270
14.11.1 COMPANY SNAPSHOT 270
14.11.2 PRODUCT PORTFOLIO 270
14.11.3 RECENT DEVELOPMENT 271
14.12 INVISIBLE SENTINEL 272
14.12.1 COMPANY SNAPSHOT 272
14.12.2 PRODUCT PORTFOLIO 272
14.12.3 RECENT DEVELOPMENT 273
14.13 LEXAGENE 274
14.13.1 COMPANY SNAPSHOT 274
14.13.2 RECENT FINANCIALS 274
14.13.3 PRODUCT PORTFOLIO 275
14.13.4 RECENT DEVELOPMENT 275
14.14 NEOGEN CORPORATION 276
14.14.1 COMPANY SNAPSHOT 276
14.14.2 REVENUE ANALYSIS 276
14.14.3 PRODUCT PORTFOLIO 277
14.14.4 RECENT DEVELOPMENTS 278
14.15 NOACK GROUP 279
14.15.1 COMPANY SNAPSHOT 279
14.15.2 PRODUCT PORTFOLIO 279
14.15.3 RECENT DEVELOPMENT 280
14.16 OMEGA DIAGNOSTICS GROUP PLC 281
14.16.1 COMPANY SNAPSHOT 281
14.16.2 REVENUE ANALYSIS 281
14.16.3 PRODUCT PORTFOLIO 282
14.16.4 RECENT DEVELOPMENT 282
14.17 RANDOX FOOD DIAGNOSTICS 283
14.17.1 COMPANY SNAPSHOT 283
14.17.2 PRODUCT PORTFOLIO 283
14.17.3 RECENT DEVELOPMENTS 284
14.18 RING BIOTECHNOLOGY CO LTD 285
14.18.1 COMPANY SNAPSHOT 285
14.18.2 PRODUCT PORTFOLIO 285
14.18.3 RECENT DEVELOPMENT 286
14.19 ROKA BIO SCIENCE 287
14.19.1 COMPANY SNAPSHOT 287
14.19.2 PRODUCT PORTFOLIO 287
14.19.3 RECENT DEVELOPMENT 287
14.20 ROMER LABS DIVISION HOLDING GMBH 288
14.20.1 COMPANY SNAPSHOT 288
14.20.2 PRODUCT PORTFOLIO 288
14.20.3 RECENT DEVELOPMENT 289
14.21 SGS SOCIETE GENERALE DE SURVEILLANCE SA 290
14.21.1 COMPANY SNAPSHOT 290
14.21.2 RECENT FINANCIALS 290
14.21.3 PRODUCT PORTFOLIO 291
14.21.4 RECENT DEVELOPMENTS 291
14.22 SPECTRO ANALYTICAL LABS LTD. 292
14.22.1 COMPANY SNAPSHOT 292
14.22.2 PRODUCT PORTFOLIO 292
14.22.3 RECENT DEVELOPMENT 292
15 QUESTIONNAIRE 293
16 RELATED REPORTS 296
- Not Sure / Need Reassuring
- Confirm Content
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Content is provided by our partners and every effort is made to make Market Report details as clear as possible. If you are not sure the exact content you require is included in this study you can Contact us to double check. To do this you can:
Use the ‘? ASK A QUESTION’ below the license / prices and to the right of this box. This will come directly to our team who will work on dealing with your request as soon as possible.
Write to directly on support@scotts-international.com with details. Please include as much information as possible including the name of report or link so our staff will be able to work on you request.
Telephone us directly on 0048 603 394 346 and an experienced member of team will be on hand to answer.
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- Sample Pages
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With the vast majority of our partners we can obtain Sample Pages to support your decision. This is something we can arrange without revealing your personal details.
It is important to note that we will not be able to provide you the exact data or statistics such as Market Size and Forecasts. Sample pages usually confirm the layout or the Categories included in Charts and Graphs, excluding specific data.
To ask for Sample Pages by contact us through ‘? ASK A QUESTION’, support@scotts-international.com, or by telephoning 0048 603 394 346.
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- Check for Alternatives
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Whilst we try to make our online platform as easy to use as possible there is always the possibility that a better alternative has not been found in your search.
To avoid this possibility Contact us through ‘? ASK A QUESTION’, support@scotts-international.com, or by telephoning 0048 603 394 346 and a Senior Team Member can review your requirements and send a list of possibilities with opinions and recommendations.
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- Prices
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All prices are set by our partners and should be exactly the same as those listed on their own websites. We work on a Revenue share basis ensuring that you never pay more than what is offered elsewhere.
Should you find the price cheaper on another platform we recommend you to Contact us as we should be able to match this price. You can Contact us though through ‘? ASK A QUESTION’, support@scotts-international.com, or by telephoning 0048 603 394 346.
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- Discounts
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As we work in close partnership with our Partners from time to time we can secure discounts and assist with negotiations, this is part of our personalised service to you.
Discounts can sometimes be arranged for speedily placed orders; multiple report purchases or Higher License purchases.
To check if a Discount is possible please Contact our experienced team through ‘? ASK A QUESTION’, support@scotts-international.com, or by telephoning 0048 603 394 346.
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- Available Currencies
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Most Market Reports on our platform are listed in USD or EURO based on the wishes of our Partners. To avoid currency fluctuations and potential price differentiations we do not offer the possibility to change the currency online.
Should you wish to pay in a different currency to that advertised online we do accept payments in USD, EURO, GBP and PLN. The price will be calculated based on the relevant exchange rate taken from our National Bank.
To pay in a different above currency to that advertised online please Contact our team and a quotation will be sent within a couple of hours with payment details.
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- Licenses
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License options vary from Partner to Partner as is usually based on the number of Users that will benefitting from the report. It is very important that License ordered is not breached as this could have potential negative consequences for you individually or your employer.
If you have questions or need confirmation about the specific license we recommend you to Contact us and a detailed explanation will be provided.
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- Global Site License
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The Global Site License is the most comprehensive license available. By selecting this license, the Market Report can be shared with other ‘Allowed Users’ and any other member of staff from the same organisation regardless of geographic location.
It is important to note that this may exclude Parent Companies or Subsidiaries.
If you have questions or need confirmation about the specific license we recommend you to Contact us and a detailed explanation will be provided.
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- Formats
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The most common format is PDF, however in certain circumstances data may be present in Excel format or Online, especially in the case of Database or Directories. In addition, for certain higher license options a CD may also be provided.
If you have questions or need clarification about the specific formats we recommend you to Contact us and a detailed explanation will be provided.
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- Delivery
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Delivery is fulfilled by our partners directly. Once an order has been placed we inform the partner by sharing the delivery email details given in the order process.
Delivery is usually made within 24 hours of an order being placed, however it may take longer should your order be placed prior to the weekend or if otherwise specified on the Market Report details page. Additionally, if details have been not fully completed in the Order process a delay in delivery is possible.
If a delay in delivery is expected you will be informed about it immediately.
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- Shipping Charges
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As most Market Reports are delivered in PDF format we almost never have to add additional Shipping Charges. If, however you are ordering a Higher License service or a specific delivery format (e.g. CD version) charges may apply.
If you are concerned about additional Shipping Charges we recommend you to Contact us to double check.
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- Prices
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We work in Partnership with PayU to ensure payments are made securely in a fast and effortless way. PayU is the e-payments division of Naspers.
Naspers operates in over 133 International Markets and ranks 3rd Globally in terms of the number of e-commerce customers served.
For more information on PayU please visit: https://www.payu.pl/en/about-us
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- By Money Transfer
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If you require an invoice prior to payment, this is possible. To ensure a speedy delivery of the Market Report we require all relevant company details and you agree to maximum payment terms of 30 days from receipt of order.
With our regular clients deliver of the Market Report can be made prior to receiving payment, however in some circumstances we may ask for payment to be received before arranging for the Market Report to be delivered.
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- By Credit Card
- Security
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We have specifically partnered with leading International companies to protect your privacy by using different technologies and processes to ensure security.
Everything submitted to Scotts International is encrypted via SSL (Secure Socket Layer) and all personal information provided to Scotts International is stored on computer systems with limited access in controlled environments.
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- Credit Card Security
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We partner with PayU (https://www.payu.pl/en/about-us) to ensure all credit card payments are made securely in a fast and effortless way.
PayU offers 250+ various payment channels and eWallet services across 4 continents allowing buyers to pay electronically, whether on a computer or a mobile device.
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- Website security