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Report
NA Food Anti Caking Agents Market - Industry Trends and Forecast to 2030
Market Report I 2023-01-01 I 362 Pages I Data Bridge Market Research
North America food anti caking agents market is projected to register a CAGR of 5.3% in the forecast period of 2023 to 2030. The new market report contains data for the historic year 2020, the base year of calculation is 2022, and the forecast period is 2023 to 2030.
Market Segmentation:
North America Food Anti Caking Agents Market, Type (Silicon Compounds, Microcrystalline Cellulose, Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Others), Source (Synthetic/Artificial Agents and Natural Agents), Product Category (Non-GMO and GMO), Form (Powder and Liquid), Application (Confectionery, Bakery Products, Dairy Products, Convenience Food, Dietary Nutrition, Sports Nutrition, Processed Meat Products, Beverages, Soups & Sauces, Seasoning & Condiments, Infant Formula, and Others), Country (U.S., Canada, and Mexico) Industry Trends and Forecast to 2030
Some of the major factors contributing to the growth of the North America food anti caking agents market are:
- Rise in demand for food products with better quality and increased shelf life
- Increase in demand for anti-caking agents in spices and condiments
Market Players:
The key market players operating in the North America food anti caking agents market are listed below:
- Evonik Industries AG
- PPG Industries, In
- PQ
- W. R. Grace & Co.-Conn
- Allied Blending
- Solvay
- Huber Engineered Materials
- REMEDY LABS
- Sigachi Industries
- Konoshima Chemical Co.,Ltd
- RanQ
- Cellulose Manufacturer-Ankit Pulps
- Ltd, MUBY CHEMICALS
- JELU-WERK J. Ehrler GmbH & Co. KG
- Jinsha Precipitated Silica Manufacturing Co., Ltd
- Astrra Chemicals
- SBF Pharma
- Foodchem International Corporation
- RanQ
TABLE OF CONTENTS
1 INTRODUCTION 113
1.1 OBJECTIVES OF THE STUDY 113
1.2 MARKET DEFINITION 113
1.3 OVERVIEW OF THE NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET 113
1.4 LIMITATIONS 115
1.5 MARKETS COVERED 115
2 MARKET SEGMENTATION 119
2.1 MARKETS COVERED 119
2.2 GEOGRAPHICAL SCOPE 120
2.3 YEARS CONSIDERED FOR THE STUDY 121
2.4 CURRENCY AND PRICING 121
2.5 DBMR TRIPOD DATA VALIDATION MODEL 122
2.6 MULTIVARIATE MODELLING 125
2.7 TYPE LIFELINE CURVE 125
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 126
2.9 DBMR MARKET POSITION GRID 127
2.10 MARKET APPLICATION COVERAGE GRID 128
2.11 SECONDARY SOURCES 129
2.12 ASSUMPTIONS 129
3 EXECUTIVE SUMMARY 130
4 PREMIUM INSIGHTS 133
4.1 PORTER'S FIVE ANALYSIS FOR THE NORTH AMERICA ANTI CAKING AGENTS MARKET 134
4.2 VALUE CHAIN ANALYSIS: NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET 136
4.3 FACTORS INFLUENCING PURCHASE DECISION OF END-USER 137
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 139
4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 140
4.6 OTHER BENEFITS OF ANTI CAKING AGENTS 141
4.7 SUPPLY CHAIN ANALYSIS 142
4.7.1 RAW MATERIAL PROCUREMENT & MANUFACTURING 142
4.7.2 DISTRIBUTION 143
4.7.3 END USERS 143
4.8 TECHNOLOGICAL ADVANCEMENT IN THE NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET 144
4.9 TRADE ANALYSIS 145
4.10 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET: RAW MATERIAL SOURCING ANALYSIS 176
4.10.1 ABSORBENT POWDER 176
4.10.2 BASE LIQUID 176
4.10.3 FLOW AGENTS 176
5 IMPACT OF ECONOMIC SLOWDOWN ON THE MARKET -NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET 177
6 PRICING INDEX (PRICE AT FOB & PRICES AT B2B) 179
7 PRODUCTION CAPACITY OF KEY MANUFACTURERS 180
8 BRAND OUTLOOK 181
8.1 BRAND COMPARATIVE ANALYSIS ON NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET 181
8.2 PRODUCT VS BRAND OVERVIEW 185
9 REGULATORY GUIDELINES AND FRAMEWORK 186
10 MARKET OVERVIEW 187
10.1 DRIVERS 189
10.1.1 RISING DEMAND FOR CONVENIENCE FOOD AND READY-TO-EAT FOOD ITEMS 189
10.1.2 RISE IN DEMAND FOR FOOD PRODUCTS WITH BETTER QUALITY AND INCREASED SHELF LIFE 189
10.1.3 INCREASE IN DEMAND FOR ANTI-CAKING AGENTS IN SPICES AND CONDIMENTS 190
10.1.4 MULTIFUNCTIONAL CHARACTERISTICS OF ANTI-CAKING AGENTS 190
10.2 RESTRAINTS 191
10.2.1 STRINGENT RULES AND REGULATIONS ON ANTI-CAKING AGENTS 191
10.2.2 MANUFACTURERS LIMITING USAGE OF ADDITIVES FALLING UNDER THE E-NUMBER CATEGORY 191
10.3 OPPORTUNITIES 192
10.3.1 INCREASING NANO-TECHNOLOGICAL INNOVATIONS IN FOOD ANTI-CAKING AGENTS 192
10.3.2 MANUFACTURERS LAUNCHING NEW AND INNOVATIVE ANTI-CAKING AGENTS 192
10.3.3 RISING DEMAND FOR ORGANIC ANTI-CAKING AGENTS 193
10.4 CHALLENGES 193
10.4.1 INCREASING HEALTH HAZARDS DUE TO EXCESSIVE USE OF ANTI-CAKING AGENTS 193
10.4.2 IMPACT OF ANTI-CAKING AGENTS ON NUTRITIVE VALUE OF FOOD ITEMS 194
11 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY TYPE 195
11.1 OVERVIEW 196
11.2 SILICON COMPOUNDS 197
11.2.1 SILICON DIOXIDE 199
11.2.2 CALCIUM SILICATE 199
11.2.3 ALUMINUM SILICATE 199
11.2.4 SODIUM ALUMINOSILICATE 199
11.2.5 POTASSIUM ALUMINUM SILICATE 200
11.2.6 CALCIUM ALUMINOSILICATE 200
11.2.7 POLYDIMETHYLSILOXANE 200
11.3 MICROCRYSTALLINE CELLULOSE 200
11.3.1 POWDERED CELLULOSE 202
11.3.2 TALCUM POWDER 202
11.4 CALCIUM COMPOUNDS 202
11.4.1 CALCIUM CARBONATES 203
11.4.2 TRI CALCIUM PHOSPHATE 204
11.4.3 CALCIUM FERROCYANIDE 204
11.4.4 CALCIUM PHOSPHATE 204
11.5 SODIUM COMPOUNDS 204
11.5.1 SODIUM BICARBONATE 206
11.5.2 SODIUM FERROCYANIDE 206
11.6 MAGNESIUM COMPOUNDS 206
11.6.1 MAGNESIUM CARBONATE 208
11.6.2 MAGNESIUM STEARATE 208
11.6.3 MAGNESIUM OXIDE 208
11.6.4 MAGNESIUM TRISILICATE 208
11.6.5 MAGNESIUM HYDROXIDE 208
11.7 OTHERS 208
11.7.1 ZEOLITES 209
11.7.2 BENTONITE 209
11.7.3 STEARIC ACID 209
11.7.4 OTHERS 209
12 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY SOURCE 210
12.1 OVERVIEW 211
12.2 SYNTHETIC/ARTIFICIAL AGENTS 212
12.3 NATURAL AGENTS 213
13 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY PRODUCT CATEGORY 215
13.1 OVERVIEW 216
13.2 NON GMO 217
13.3 GMO 219
14 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY FORM 220
14.1 OVERVIEW 221
14.2 POWDER 222
14.3 LIQUID 223
15 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY APPLICATION 225
15.1 OVERVIEW 226
15.2 CONFECTIONARY 228
15.2.1 CONFECTIONARY, BY TYPE 229
15.2.1.1 CHOCOLATE 229
15.2.1.2 HARD & SOFT CANDY 229
15.2.1.3 TOFFEES 230
15.2.1.4 CARAMEL & NOUGATS 230
15.2.1.5 GUMS& JELLY 230
15.2.1.6 CREAM FILLINGS 230
15.2.1.7 OTHERS 230
15.3 BAKERY PRODUCTS 230
15.3.1 BAKERY PRODUCTS, BY TYPE 231
15.3.1.1 BREAD AND ROLLS 232
15.3.1.2 CAKES AND PASTRIES 232
15.3.1.3 BISCUITS 232
15.3.1.4 MUFFINS 232
15.3.1.5 COOKIES 232
15.3.1.6 DOUGHNUTS 232
15.3.1.7 OTHERS 232
15.4 DAIRY PRODUCTS 233
15.4.1 DAIRY PRODUCTS, BY TYPE 234
15.4.1.1 CHEESE 235
15.4.1.1.1 SHREDDED CHEESE 235
15.4.1.1.2 CUBED CHEESE 235
15.4.1.1.3 HIGH MOISTURE CRUMBLED CHEESE 235
15.4.1.2 ICE-CREAM 236
15.4.1.2.1 IMPULSE ICE-CREAM 236
15.4.1.2.2 TAKE HOME ICE-CREAM 236
15.4.1.3 MILK POWDER 236
15.4.1.4 DAIRY SPREAD 236
15.4.1.5 YOGURT 236
15.4.1.6 OTHERS 237
15.5 CONVENIENCE FOOD 237
15.5.1 CONVENIENCE FOOD, BY TYPE 238
15.5.1.1 PIZZA 239
15.5.1.2 READY TO EAT PRODUCTS 239
15.5.1.3 PASTA 239
15.5.1.4 NOODLES 239
15.5.1.5 SOUPS & SAUCES 239
15.5.1.6 SEASONINGS & DRESSINGS 239
15.5.1.7 NUTS 239
15.5.1.8 SEEDS 239
15.5.1.9 PREMIXES 239
15.5.1.10 TRAIL MIXES 239
15.5.1.11 OTHERS 239
15.6 DIETARY NUTRITION 240
15.7 SPORT NUTRITION 241
15.8 PROCESSED MEAT PRODUCTS 242
15.8.1 PROCESSED MEAT, BY TYPE 243
15.8.1.1 BEEF 243
15.8.1.2 PORK 243
15.8.1.3 POULTRY 243
15.8.1.4 SWINE 244
15.8.1.5 MUTTON 244
15.8.1.6 OTHERS 244
15.9 BEVERAGES 244
15.9.1 BEVERAGES, BY TYPE 245
15.9.1.1 RTD BEVERAGES 246
15.10 SOUPS AND SAUCES 247
15.11 SEASONINGS AND CONDIMENTS 248
15.12 INFANT FORMULA 249
15.13 OTHERS 250
15.13.1 OTHERS, BY TYPE 251
15.13.1.1 SPICES POWDERED 251
15.13.1.2 HERBS EXTRACTS POWDERED 251
16 NORTH AMERICA FOOD ANTI CAKING AGENTS MARKET, BY REGION 252
16.1 NORTH AMERICA 253
16.1.1 U.S. 273
16.1.2 CANADA 287
16.1.3 MEXICO 302
17 COMPANY LANDSCAPE 317
17.1 COMPANY SHARE ANALYSIS: NORTH AMERICA 317
18 SWOT ANALYSIS 318
19 COMPANY PROFILE 319
19.1 EVONIK INDUSTRIES AG 319
19.1.1 COMPANY SNAPSHOT 319
19.1.2 REVENUE ANALYSIS 319
19.1.3 COMPANY SHARE ANALYSIS 320
19.1.4 PRODUCT PORTFOLIO 320
19.1.5 RECENT DEVELOPMENTS 321
19.2 PPG INDUSTRIES, INC. 322
19.2.1 COMPANY SNAPSHOT 322
19.2.2 REVENUE ANALYSIS 322
19.2.3 COMPANY SHARE ANALYSIS 323
19.2.4 PRODUCT PORTFOLIO 323
19.2.5 RECENT DEVELOPMENT 323
19.3 PQ 325
19.3.1 COMPANY SNAPSHOT 325
19.3.2 REVENUE ANALYSIS 325
19.3.3 COMPANY SHARE ANALYSIS 326
19.3.4 PRODUCT PORTFOLIO 326
19.3.5 RECENT DEVELOPMENTS 327
19.4 W.R. GRACE & CO.-CONN 328
19.4.1 COMPANY SNAPSHOT 328
19.4.2 REVENUE ANALYSIS 328
19.4.3 COMPANY SHARE ANALYSIS 329
19.4.4 PRODUCT PORTFOLIO 329
19.4.5 RECENT DEVELOPMENTS 329
19.5 ALLIED BLENDING 331
19.5.1 COMPANY SNAPSHOT 331
19.5.2 COMPANY SHARE ANALYSIS 331
19.5.3 PRODUCT PORTFOLIO 332
19.5.4 RECENT DEVELOPMENT 332
19.6 ANMOL CHEMICALS 333
19.6.1 COMPANY SNAPSHOT 333
19.6.2 PRODUCT PORTFOLIO 333
19.6.3 RECENT DEVELOPMENT 333
19.7 ASTTRA CHEMICALS 334
19.7.1 COMPANY SNAPSHOT 334
19.7.2 PRODUCT PORTFOLIO 334
19.7.3 RECENT DEVELOPMENT 334
19.8 BIMAL PHARMA PVT. LTD. 335
19.8.1 COMPANY SNAPSHOT 335
19.8.2 PRODUCT PORTFOLIO 335
19.8.3 RECENT DEVELOPMENT 335
19.9 CELLULOSE MANUFACTURER- ANKIT PULPS 336
19.9.1 COMPANY SNAPSHOT 336
19.9.2 PRODUCT PORTFOLIO 336
19.9.3 RECENT DEVELOPMENT 336
19.10 FOODCHEM INTERNATIONAL CORPORATION 337
19.10.1 COMPANY SNAPSHOT 337
19.10.2 PRODUCT PORTFOLIO 337
19.10.3 RECENT DEVELOPMENT 338
19.11 FUJI CHEMICAL INDUSTRIES CO., LTD. 339
19.11.1 COMPANY SNAPSHOT 339
19.11.2 PRODUCT PORTFOLIO 339
19.11.3 RECENT DEVELOPMENT 339
19.12 HEFEI TNJ CHEMICAL INDUSTRY CO., LTD. 340
19.12.1 COMPANY SNAPSHOT 340
19.12.2 PRODUCT PORTFOLIO 340
19.12.3 RECENT DEVELOPMENT 340
19.13 HUBER ENGINEERED MATERIALS 341
19.13.1 COMPANY SNAPSHOT 341
19.13.2 PRODUCT PORTFOLIO 341
19.13.3 RECENT DEVELOPMENTS 341
19.14 JELU-WERK J. EHRLER GMBH & CO. KG 342
19.14.1 COMPANY SNAPSHOT 342
19.14.2 PRODUCT PORTFOLIO 342
19.14.3 RECENT DEVELOPMENT 342
19.15 JINSHA PRECIPITATED SILICA MANUFACTURING CO., LTD. 343
19.15.1 COMPANY SNAPSHOT 343
19.15.2 PRODUCT PORTFOLIO 343
19.15.3 RECENT DEVELOPMENT 343
19.16 KONOSHIMA CHEMICAL CO., LTD. 344
19.16.1 COMPANY SNAPSHOT 344
19.16.2 REVENUE ANALYSIS 344
19.16.3 PRODUCT PORTFOLIO 345
19.16.4 RECENT DEVELOPMENT 345
19.17 MUBY CHEMICALS 346
19.17.1 COMPANY SNAPSHOT 346
19.17.2 PRODUCT PORTFOLIO 346
19.17.3 RECENT DEVELOPMENT 346
19.18 NB ENTREPRENEURS 347
19.18.1 COMPANY SNAPSHOT 347
19.18.2 PRODUCT PORTFOLIO 347
19.18.3 RECENT DEVELOPMENT 347
19.19 RANQ 348
19.19.1 COMPANY SNAPSHOT 348
19.19.2 PRODUCT PORTFOLIO 348
19.19.3 RECENT DEVELOPMENT 348
19.20 REGOJ CHEMICAL INDUSTRIES 349
19.20.1 COMPANY SNAPSHOT 349
19.20.2 PRODUCT PORTFOLIO 349
19.20.3 RECENT DEVELOPMENT 349
19.21 REMEDY LABS GROUP 350
19.21.1 COMPANY SNAPSHOT 350
19.21.2 PRODUCT PORTFOLIO 350
19.21.3 RECENT DEVELOPMENT 350
19.22 SAPTHAGIRI AROMATICS 351
19.22.1 COMPANY SNAPSHOT 351
19.22.2 PRODUCT PORTFOLIO 351
19.22.3 RECENT DEVELOPMENT 351
19.23 SBF PHARMA 352
19.23.1 COMPANY SNAPSHOT 352
19.23.2 PRODUCT PORTFOLIO 352
19.23.3 RECENT DEVELOPMENT 352
19.24 SIGACHI INDUSTRIES 353
19.24.1 COMPANY SNAPSHOT 353
19.24.2 REVENUE ANALYSIS 353
19.24.3 PRODUCT PORTFOLIO 354
19.24.4 RECENT DEVELOPMENT 354
19.25 SINTHESIS GREENCHEM PVT. LTD. 355
19.25.1 COMPANY SNAPSHOT 355
19.25.2 PRODUCT PORTFOLIO 355
19.25.3 RECENT DEVELOPMENT 355
19.26 SOLVAY 356
19.26.1 COMPANY SNAPSHOT 356
19.26.2 REVENUE ANALYSIS 357
19.26.3 PRODUCT PORTFOLIO 357
19.26.4 RECENT DEVELOPMENTS 357
20 QUESTIONNAIRE 359
21 RELATED REPORTS 362
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