Middle East and Africa Japanese Restaurant Market
Market Report I 2024-08-01 I 221 Pages I Data Bridge Market Research
Middle East and Africa Japanese restaurant market is expected to reach USD 1146.85 million by 2031 from USD 915.08 million in 2023, growing with a substantial CAGR of 2.92% in the forecast period of 2024 to 2031.
Market Segmentation:
Middle East and Africa Japanese Restaurant Market Segmentation, By Cuisine Type (Traditional Japanese Cuisine, Specialty Japanese Cuisine, and Modern Japanese Cuisine), Service Type (Quick Service Restaurants (QSR), Full Service Restaurants, and Take-Out Counters/Outlets), Restaurant Category (Standalone Restaurants and Chain/Franchise Model), Restaurant Model (Takeaway, Home Delivery, and Dine-In), Sales Channel (Physical Outlets and Delivery Online Restaurants/Ghost Kitchen), Countries (U.A.E., Saudi Arabia, South Africa, Israel, Kuwait, and Rest of Middle East and Africa)- Industry Trends and Forecast to 2031
Some of the major factors contributing to the growth of the Middle East and Africa Japanese restaurant market:
Drivers
- Increasing awareness of health benefits related to Japanese food drives the Japanese restaurant market
- The increase in popularity of the dish sushi
Restraints
- Food contamination, risking the safety, and quality of the product
- High costs of ingredients for Japanese cuisine
Opportunities
- Innovation in menu offerings
- Collaboration with local cultural events and festivals
Market Players:
The key players operating in the Middle East and Africa Japanese restaurant market are:
- KATSU-YA GROUP, INC
- Wokcano Asian Restaurant & Bar
- 893 Ryotei Berlin
- Chiba Japanese Restaurant
- Tsujita Artisan Noodle.
- Takami Sushi & Robata Restaurant
- Sushi Gen Enterprises
- Yamashiro Hollywood
1 INTRODUCTION 60
1.1 OBJECTIVES OF THE STUDY 60
1.2 MARKET DEFINITION 60
1.3 OVERVIEW 60
1.4 LIMITATIONS 62
1.5 MARKETS COVERED 62
2 MARKET SEGMENTATION 67
2.1 MARKETS COVERED 67
2.2 GEOGRAPHICAL SCOPE 68
2.3 YEARS CONSIDERED FOR THE STUDY 69
2.4 CURRENCY AND PRICING 69
2.5 DBMR TRIPOD DATA VALIDATION MODEL 70
2.6 MULTIVARIATE MODELING 73
2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 74
2.8 DBMR MARKET POSITION GRID 75
2.9 DBMR VENDOR SHARE ANALYSIS 76
2.10 SECONDARY SOURCES 77
2.11 ASSUMPTIONS 78
3 EXECUTIVE SUMMARY 79
4 PREMIUM INSIGHTS 85
4.1 SUPPLY CHAIN ANALYSIS 87
4.1.1 OVERVIEW 87
4.1.2 RAW MATERIAL SUPPLIERS 87
4.1.3 DISTRIBUTORS 87
4.1.4 LOGISTICS PROVIDERS 87
4.1.5 RESTAURANT OPERATORS 87
5 MARKET OVERVIEW 90
5.1 DRIVERS 92
5.1.1 INCREASING AWARENESS OF HEALTH BENEFITS RELATED TO JAPANESE FOOD DRIVES THE MIDDLE EAST AND AFRICA JAPANESE RESTAURANT MARKET 92
5.1.2 THE INCREASE IN POPULARITY OF THE DISH SUSHI 92
5.1.3 THE RECOGNITION OF JAPANESE CUISINE AS A UNESCO INTANGIBLE CULTURAL HERITAGE 93
5.1.4 INFLUENCE OF JAPANESE POP CULTURE 94
5.2 RESTRAINTS 95
5.2.1 FOOD CONTAMINATION, RISKING THE SAFETY, AND QUALITY OF THE PRODUCT 95
5.2.2 HIGH COSTS OF INGREDIENTS FOR JAPANESE CUISINE 95
5.3 OPPORTUNITIES 97
5.3.1 INNOVATION IN MENU OFFERINGS 97
5.3.2 COLLABORATION WITH LOCAL CULTURAL EVENTS AND FESTIVALS 97
5.4 CHALLENGES 99
5.4.1 INTENSE COMPETITION FROM ITALIAN AND CHINESE CUISINES 99
5.4.2 MAINTAINING AUTHENTICITY AND LABOUR SHORTAGES 99
6 MIDDLE EAST AND AFRICA JAPANESE RESTAURANT MARKET, BY CUISINE TYPE 101
6.1 OVERVIEW 102
6.2 TRADITIONAL JAPANESE CUISINE 103
6.2.1 SUSHI 104
6.2.2 RAMEN 105
6.2.3 TEMPURA 106
6.2.4 SASHIMI 107
6.2.5 KAISEKI 107
6.2.6 UDON/SOBA 108
6.2.7 OTHERS 109
6.3 SPECIALTY JAPANESE CUISINE 110
6.4 MODERN JAPANESE CUISINE 111
7 MIDDLE EAST AND AFRICA JAPANESE RESTAURANT MARKET, BY SERVICE TYPE 113
7.1 OVERVIEW 114
7.2 QUICK SERVICE RESTAURANTS (QSR) 115
7.3 FULL SERVICE RESTAURANTS 115
7.4 TAKE-OUT COUNTERS/OUTLETS 116
8 MIDDLE EAST AND AFRICA JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY 117
8.1 OVERVIEW 118
8.2 STANDALONE RESTAURANT 119
8.3 CHAIN/FRANCHISE MODEL 120
9 MIDDLE EAST AND AFRICA JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL 121
9.1 OVERVIEW 122
9.2 TAKEAWAY 123
9.3 HOME DELIVERY 124
9.4 DINE-IN 124
10 MIDDLE EAST AND AFRICA JAPANESE RESTAURANT MARKET, BY SALES CHANNEL 125
10.1 OVERVIEW 126
10.2 PHYSICAL OUTLETS 127
10.3 DELIVERY ONLINE RESTAURANTS/GHOST KITCHEN 127
11 MIDDLE EAST AND AFRICA JAPANESE RESTAURANT MARKET, BY REGION 128
11.1 MIDDLE EAST AND AFRICA 129
11.1.1 U.A.E. 138
11.1.2 SAUDI ARABIA 145
11.1.3 SOUTH AFRICA 152
11.1.4 ISRAE 159
11.1.5 EGYPT 166
11.1.6 REST OF MIDDLE EAST AND AFRICA 173
12 MIDDLE EAST AND AFRICA JAPANESE RESTAURANT MARKET: COMPANY LANDSCAPE 174
12.1 COMPANY SHARE ANALYSIS: MIDDLE EAST AND AFRICA 174
13 SWOT ANALYSIS 175
14 COMPANY PROFILES 176
14.1 KATSU-YA GROUP, INC. 176
14.1.1 COMPANY SNAPSHOT 176
14.1.2 COMPANY SHARE ANALYSIS 176
14.1.3 PRODUCT PORTFOLIO 177
14.1.4 RECENT UPDATES 177
14.2 WOKCANO ASIAN RESTAURANT & BAR. 178
14.2.1 COMPANY SNAPSHOT 178
14.2.2 COMPANY SHARE ANALYSIS 178
14.2.3 PRODUCT PORTFOLIO 179
14.2.4 RECENT UPDATES 179
14.3 893 RYOTEI BERLIN 180
14.3.1 COMPANY SNAPSHOT 180
14.3.2 COMPANY SHARE ANALYSIS 180
14.3.3 PRODUCT PORTFOLIO 181
14.3.4 RECENT DEVELOPMENT 181
14.4 CHIBA JAPANESE RESTAURANT 182
14.4.1 COMPANY SNAPSHOT 182
14.4.2 COMPANY SHARE ANALYSIS 182
14.4.3 PRODUCT PORTFOLIO 183
14.4.4 RECENT DEVELOPMENT 186
14.5 TSUJITA ARTISAN NOODLE. 187
14.5.1 COMPANY SNAPSHOT 187
14.5.2 COMPANY SHARE ANALYSIS 187
14.5.3 PRODUCT PORTFOLIO 188
14.5.4 RECENT DEVELOPMENT 189
14.6 SUSHI DEN 190
14.6.1 COMPANY SNAPSHOT 190
14.6.2 PRODUCT PORTFOLIO 190
14.6.3 RECENT DEVELOPMENT 191
14.7 FLORILEGE 192
14.7.1 COMPANY SNAPSHOT 192
14.7.2 PRODUCT PORTFOLIO 192
14.7.3 RECENT DEVELOPMENT 192
14.8 KAITEN ZUSHI 193
14.8.1 COMPANY SNAPSHOT 193
14.8.2 PRODUCT PORTFOLIO 193
14.8.3 RECENT DEVELOPMENT 194
14.9 KURA SUSHI USA 195
14.9.1 COMPANY SNAPSHOT 195
14.9.2 REVENUE ANALYSIS 195
14.9.3 PRODUCT PORTFOLIO 196
14.9.4 RECENT DEVELOPMENT 200
14.10 NARISAWA 201
14.10.1 COMPANY SNAPSHOT 201
14.10.2 PRODUCT PORTFOLIO 201
14.10.3 RECENT DEVELOPMENT 201
14.11 RE&S 202
14.11.1 COMPANY SNAPSHOT 202
14.11.2 REVENUE ANALYSIS 202
14.11.3 PRODUCT PORTFOLIO 203
14.11.4 RECENT DEVELOPMENTS 204
14.12 SAZENKA 205
14.12.1 COMPANY SNAPSHOT 205
14.12.2 PRODUCT PORTFOLIO 205
14.12.3 RECENT UPDATES 206
14.13 SUSHI A GO GO 207
14.13.1 COMPANY SNAPSHOT 207
14.13.2 PRODUCT PORTFOLIO 207
14.13.3 RECENT DEVELOPMENT 207
14.14 SUSHI GEN ENTERPRISES 208
14.14.1 COMPANY SNAPSHOT 208
14.14.2 PRODUCT PORTFOLIO 208
14.14.3 RECENT UPDATES 209
14.15 SUSHI NOZAWA GROUP 210
14.15.1 COMPANY SNAPSHOT 210
14.15.2 PRODUCT PORTFOLIO 210
14.15.3 RECENT UPDATES 210
14.16 SUSHIYA 211
14.16.1 COMPANY SNAPSHOT 211
14.16.2 PRODUCT PORTFOLIO 211
14.16.3 RECENT UPDATES 212
14.17 TAKAMI SUSHI & ROBATA RESTAURANT 213
14.17.1 COMPANY SNAPSHOT 213
14.17.2 PRODUCT PORTFOLIO 213
14.17.3 RECENT DEVELOPMENT 214
14.18 TATSU RAMEN LLC 215
14.18.1 COMPANY SNAPSHOT 215
14.18.2 PRODUCT PORTFOLIO 215
14.18.3 RECENT UPDATES 216
14.19 YAMASHIRO HOLLYWOOD 216
14.19.1 COMPANY SNAPSHOT 216
14.19.2 PRODUCT PORTFOLIO 216
14.19.3 RECENT DEVELOPMENTS 217
15 QUESTIONNAIRE 218
16 RELATED REPORTS 221
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