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Report
MEA Food Safety Testing Market - Industry Trends and Forecast to 2030
Market Report I 2022-11-01 I 319 Pages I Data Bridge Market Research
Middle East and Africa food safety testing market is projected to register a CAGR of 6.9% in the forecast period of 2023 to 2030. The new market report contains data for the historic year 2021, the base year of calculation is 2022, and the forecast period is 2023 to 2030
Market Segmentation:
Middle East and Africa Food Safety Testing Market, By Testing Type (System, Test Kits, Consumables, and Others), Type of Tests (Food Safety Testing, Food Authenticity Testing, and Food Shelf Life Testing), Site (Inhouse/Internal Lab and Outsourcing Facility), Application (Food, Cereals & Grains, Oilseeds & Pulses, Nuts, and Beverages), Country (South Africa, Saudi Arabia, UAE, Kuwait, and Rest of Middle East and Africa) Industry Trends and Forecast to 2030
Some of the major factors contributing to the growth of the Middle East and Africa food safety testing market are:
- Increasing number of food product recalls
- Increasing consumer awareness regarding food safety
Market Players
Some of the major players operating in the Middle East and Africa food safety testing market are:
- Shimadzu Corporation
- Thermo Fisher Scientific Inc.
- Biorex Food Diagnostics (BFD)
- Randox Food Diagnostics
- 3M
- PerkinElmer Inc.
- Agilent Technologies, Inc.
- NEOGEN Corporation
- FOSS
- Invisible Sentinel
- BIOMERIEUX SA
- Omega Diagnostics Group PLC
- Eurofins Scientific
- SGS Societe Generale de Surveillance SA
- ALS
TABLE OF CONTENTS
1 INTRODUCTION 46
1.1 OBJECTIVES OF THE STUDY 46
1.2 MARKET DEFINITION 46
1.3 OVERVIEW OF MIDDLE EAST & AFRICA FOOD SAFETY TESTING MARKET 46
1.4 LIMITATIONS 49
1.5 MARKETS COVERED 49
2 MARKET SEGMENTATION 57
2.1 MARKETS COVERED 57
2.2 GEOGRAPHICAL SCOPE 58
2.3 YEARS CONSIDERED FOR THE STUDY 59
2.4 CURRENCY AND PRICING 59
2.5 DBMR TRIPOD DATA VALIDATION MODEL 60
2.6 MULTIVARIATE MODELLING 63
2.7 TESTING TYPE LIFELINE CURVE 63
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 64
2.9 DBMR MARKET POSITION GRID 65
2.10 MARKET APPLICATION COVERAGE GRID 66
2.11 SECONDARY SOURCES 67
2.12 ASSUMPTIONS 67
3 EXECUTIVE SUMMARY 68
4 PREMIUM INSIGHTS 70
4.1 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF FOOD SAFETY TESTING TECHNOLOGIES 71
4.2 EMERGING TREND ANALYSIS 73
4.3 GROWING FOOD ADULTERATION CASES 75
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 76
4.5 INDUSTRY TRENDS IN MIDDLE EAST & AFRICA FOOD SAFETY TESTING MARKET 77
4.5.1 INCREASING AUTOMATION IN FOOD TESTING 77
4.5.2 RISING TREND OF FOODBORNE PATHOGEN TESTING 77
4.5.3 INCREASING TREND OF ENVIRONMENTAL MONITORING 78
4.5.4 FOOD TESTING WITH HIGH ACCURACY AND PRECISION TECHNOLOGY 78
4.5.5 RISING TREND OF GMO TESTING 78
4.6 SUPPLY CHAIN ANALYSIS 79
4.6.1 PRODUCTS/SERVICES 79
4.6.2 DISTRIBUTION 80
4.6.3 END USERS 80
4.7 TECHNOLOGICAL ADVANCEMENTS IN THE MIDDLE EAST & AFRICA FOOD SAFETY TESTING MARKET 81
4.8 INDUSTRY TRENDS IN MIDDLE EAST & AFRICA FOOD SAFETY TESTING MARKET 82
4.8.1 INTRODUCTION OF ROBOTICS FOR FOOD CONTAMINANT DETECTION 82
4.8.2 DEVELOPMENT OF BIO-SENSOR-BASED TECHNIQUES FOR PATHOGEN DETECTION 82
4.8.3 TECHNOLOGICAL ADVANCEMENT IN FOOD CHEMICAL AND MYCOTOXIN TESTING 82
4.8.4 INTRODUCTION OF DNA FINGERPRINTING TECHNIQUES 83
5 REGULATIONS ON MIDDLE EAST & AFRICA FOOD SAFETY TESTING MARKET 84
5.1 FOOD AND BEVERAGES SAFETY AND QUALITY REGULATIONS 84
5.2 FOODBORNE ILLNESS OUTBREAKS AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES 89
5.3 CHANGES IN MIDDLE EAST & AFRICA FOOD SAFETY REGULATIONS AND RECENTLY FORMED LAWS FOR FOOD SAFETY TESTING BY GOVERNMENT BODIES 90
5.4 LAWSUITS RELATED TO FOOD SAFETY TESTING 90
5.5 FOOD PRODUCTS WITHDRAWALS 91
6 MARKET OVERVIEW 92
6.1 DRIVERS 94
6.1.1 INCREASE IN THE NUMBER OF FOODBORNE ILLNESS CASES 94
6.1.2 INCREASE IN CONSUMER AWARENESS REGARDING FOOD SAFETY 94
6.1.3 STRINGENT SAFETY RULES AND REGULATIONS FOR FOOD 95
6.1.4 RISE IN THE NUMBER OF FOOD PRODUCT RECALLS 96
6.2 RESTRAINTS 97
6.2.1 LACK OF INFRASTRUCTURE FACILITIES FOR FOOD TESTING 97
6.2.2 LACK OF TECHNICAL EXPERTISE IN SMALL ENTERPRISES 97
6.2.3 HIGH INITIAL INVESTMENT FOR INSTALLATION OF FOOD TESTING EQUIPMENT 98
6.3 OPPORTUNITIES 99
6.3.1 GROWING DEMAND AND POPULARITY FOR CLEAN-LABEL FOOD 99
6.3.2 INCREASE IN GOVERNMENT INITIATIVES TO MONITOR FOOD SAFETY 99
6.3.3 GROWING AUTOMATION IN THE FOOD TESTING INDUSTRY 100
6.4 CHALLENGES 101
6.4.1 LACK OF UNIFORM QUALITY FOOD SAFETY STANDARD 101
6.4.2 INCREASE IN THE NUMBER OF FALSE FOOD TESTING RESULT CASES 102
7 MIDDLE EAST & AFRICA FOOD SAFETY TESTING MARKET, BY TESTING TYPE 103
7.1 OVERVIEW 104
7.2 SYSTEM 105
7.2.1 HYBRIDIZATION BASED 106
7.2.1.1 POLYMERASE CHAIN REACTION(PCR) 106
7.2.1.2 MIICROARRAYS 106
7.2.1.3 GENE AMPLIFIERS 106
7.2.1.4 SEQUNCES 107
7.2.2 CHROMATOGRAPHY BASED 107
7.2.2.1 LIQUID CHROMATOGRAPHY 107
7.2.2.2 GAS CHROMATOGRAPHY 107
7.2.2.3 COLUMN CHROMATOGRAPHY 107
7.2.2.4 THIN LAYER CHROMATOGRAPHY 107
7.2.2.5 PAPER CHROMATOGRAPHY 107
7.2.3 SPECTROMETRY BASED 107
7.2.4 IMMUNOASSAY BASED 108
7.2.5 BIOSENSOR/BIOCHIP 108
7.2.6 NMR TECHNIQUE/MOLECULAR SPECTROMETRY 108
7.2.7 ISOTOPE METHODS 108
7.3 TEST KITS 109
7.4 CONSUMABLES 110
8 MIDDLE EAST & AFRICA FOOD SAFETY TESTING MARKET, BY SITE 111
8.1 OVERVIEW 112
8.2 IN-HOUSE/INTERNAL LAB 113
8.3 OUTSOURCING FACILITY 114
9 MIDDLE EAST & AFRICA FOOD SAFETY TESTING MARKET, BY TYPE OF TEST 115
9.1 OVERVIEW 116
9.2 FOOD SAFETY TESTING 117
9.2.1 ALLERGEN TESTING 118
9.2.1.1 PEANUT & SOY 118
9.2.1.2 GLUTEN 118
9.2.1.3 MILK 119
9.2.1.4 EGG 119
9.2.1.5 TREE NUTS 119
9.2.1.6 SEAFOOD 119
9.2.1.7 OTHERS 119
9.2.2 PATHOGENS TESTING 119
9.2.2.1 SALMONELLA SPP 119
9.2.2.2 E. COLI 120
9.2.2.3 LISTERIA SPP 120
9.2.2.4 LISTERIA 120
9.2.2.5 VIBRIO SPP 120
9.2.2.6 CAMPYLOBACTER 120
9.2.2.7 OTHERS 120
9.2.3 HEAVY METALS TESTING 120
9.2.3.1 LEAD 120
9.2.3.2 ARSENIC 121
9.2.3.3 CADMIUM 121
9.2.3.4 MERCURY 121
9.2.3.5 OTHERS 121
9.2.4 NUTRITIONAL LABELING 121
9.2.5 GMO TESTING 121
9.2.5.1 STACKED 121
9.2.5.2 HERBICIDE TOLERANCE 121
9.2.5.3 INSECT RESISTANCE 122
9.2.6 PESTICIDES TESTING 122
9.2.6.1 INSECTICIDES 122
9.2.6.2 HERBICIDES 122
9.2.6.3 FUNGICIDES 122
9.2.6.4 OTHERS 122
9.2.7 MYCOTOXINS TESTING 123
9.2.7.1 AFLATOXINS 123
9.2.7.2 OCHRATOXINS 123
9.2.7.3 PATULIN 123
9.2.7.4 FUMONISINS 123
9.2.7.5 TRICHOTHECENES 123
9.2.7.6 DEOXYNIVALENOL 123
9.2.7.7 ZEARALENONE 124
9.2.8 ORGANIC CONTAMINANTS TESTING 124
9.3 FOOD SHELF LIFE TESTING 124
9.3.1 BY TYPE 125
9.3.1.1 CHEMICAL TESTS 125
9.3.1.2 ACIDITY LEVELS 125
9.3.1.3 RANCIDITY 125
9.3.1.3.1 PEROXIDE VALUE (PV) 126
9.3.1.3.2 FREE FATTY ACIDS (FFA) 126
9.3.1.3.3 P-ANISIDINE (P-AV) 126
9.3.2 ORGANOLEPTIC AND APPEARANCE 126
9.3.2.1 COLOUR 126
9.3.2.2 TEXTURE 126
9.3.2.3 AROMA 126
9.3.2.4 TASTE 127
9.3.2.5 PACKAGING 127
9.3.2.6 STRATIFICATION 127
9.3.3 INGREDIENT ACTIVITY 127
9.3.4 BROWNING 127
9.3.4.1 ENZYMATIC BROWNING 127
9.3.4.2 CHEMICAL BROWNING 127
9.3.5 NUTRIENT STABILITY 127
9.3.6 BY METHOD 128
9.3.6.1 REAL-TIME SHELF LIFE TESTING 128
9.3.6.2 ACCELERATED SHELF LIFE TESTING 128
9.3.7 BY PACKED FOOD CONDITION 128
9.3.7.1 FROZEN (-15C TO -20C) 129
9.3.7.2 REFRIGERATED (2C TO 8C) 129
9.3.7.3 AMBIENT (25C/60%RH) 129
9.3.7.4 INTERMEDIATE (30C/65%RH) 129
9.3.7.5 ACCELERATED (40C/75%RH) 129
9.3.7.6 TROPICAL (30C/75%RH) 129
9.3.7.7 OTHERS 129
9.4 FOOD AUTHENTICITY TESTING 130
9.4.1 ADULTERATION TESTS 131
9.4.2 ORGANIC 131
9.4.3 ALLERGEN TESTING 131
9.4.4 MEAT SPECIATION 131
9.4.5 GMO TESTING 131
9.4.6 HALAL VERIFICATION 131
9.4.7 KOSHER VERIFICATION 132
9.4.8 PROTECTED GEOGRAPHICAL INDICATION (PGI) 132
9.4.9 PROTECTED DENOMINATION OF ORIGIN (PDO) 132
9.4.10 FALSE LABELING 132
10 MIDDLE EAST & AFRICA FOOD SAFETY TESTING MARKET, BY APPLICATION 133
10.1 OVERVIEW 134
10.2 FOOD 135
10.2.1 EDIBLE OILS 136
10.2.1.1 EDIBLE OILS, BY TYPE 136
10.2.1.1.1 SUNFLOWER OIL 136
10.2.1.1.2 PEANUT OIL 137
10.2.1.1.3 SOYBEAN OIL 137
10.2.1.1.4 OLIVE OIL 137
10.2.1.1.5 COCONUT OIL 137
10.2.1.1.6 OTHERS 137
10.2.1.2 EDIBLE OILS, BY TESTING TYPE 137
10.2.1.2.1 FOOD SAFETY TESTING 137
10.2.1.2.2 FOOD AUTHENTICITY TESTING 137
10.2.1.2.3 FOOD SHELF LIFE TESTING 138
10.2.2 SPICES 138
10.2.2.1 SPICES, BY TESTING TYPE 138
10.2.2.1.1 FOOD SAFETY TESTING 138
10.2.2.1.2 FOOD AUTHENTICITY TESTING 138
10.2.2.1.3 FOOD SHELF LIFE TESTING 138
10.2.3 DAIRY PRODUCTS 138
10.2.3.1 DAIRY PRODUCTS, BY TYPE 139
10.2.3.1.1 CHEESE 139
10.2.3.1.2 PROCESSED CHEESES 139
10.2.3.1.3 ICE CREAM 139
10.2.3.1.4 YOGURT 139
10.2.3.1.5 MILK DESSERT 139
10.2.3.1.6 PUDDING 140
10.2.3.1.7 CUSTARD 140
10.2.3.1.8 CHEESE BASED DESSERTS 140
10.2.3.1.8.1 CHEESE CAKE 140
10.2.3.1.8.2 CHEESE CREAM 140
10.2.3.1.8.3 CHEESE PUDDING 140
10.2.3.1.8.4 OTHERS 140
10.2.3.1.9 OTHERS 141
10.2.3.2 DAIRY PRODUCTS, BY TESTING TYPE 141
10.2.3.2.1 FOOD SAFETY TESTING 141
10.2.3.2.2 FOOD AUTHENTICITY TESTING 141
10.2.3.2.3 FOOD SHELF LIFE TESTING 141
10.2.4 CONFECTIONARY 142
10.2.4.1 CONFECTIONARY, BY TYPE 142
10.2.4.1.1 CANDY BARS 142
10.2.4.1.2 JAMS AND JELLIES 142
10.2.4.1.3 JELLY CANDIES 142
10.2.4.1.4 MARMALADES 142
10.2.4.1.5 FRUIT JELLY DESSERT 142
10.2.4.1.6 MERINGUES 143
10.2.4.1.7 OTHERS 143
10.2.4.2 CONFECTIONARY, BY TESTING TYPE 143
10.2.4.2.1 FOOD SAFETY TESTING 143
10.2.4.2.2 FOOD AUTHENTICITY TESTING 143
10.2.4.2.3 FOOD SHELF LIFE TESTING 143
10.2.5 HERBAL EXTRACTS AND HERBS 144
10.2.5.1 HERBAL EXTRACTS AND HERBS, BY TESTING TYPE 144
10.2.5.1.1 FOOD SAFETY TESTING 144
10.2.5.1.2 FOOD AUTHENTICITY TESTING 144
10.2.5.1.3 FOOD SHELF LIFE TESTING 144
10.2.6 MEAT & POULTRY PRODUCTS 145
10.2.6.1 MEAT & POULTRY PRODUCTS, BY TYPE 145
10.2.6.1.1 CHICKEN 145
10.2.6.1.1.1 FROZEN 145
10.2.6.1.1.2 FRESH 145
10.2.6.1.2 PORK 146
10.2.6.1.2.1 FROZEN 146
10.2.6.1.2.2 FRESH 146
10.2.6.1.3 SEAFOOD 146
10.2.6.1.3.1 FROZEN 146
10.2.6.1.3.2 FRESH 146
10.2.6.1.4 BEEF 147
10.2.6.1.4.1 FROZEN 147
10.2.6.1.4.2 FRESH 147
10.2.6.1.5 LAMB 147
10.2.6.1.5.1 FROZEN 147
10.2.6.1.5.2 FRESH 148
10.2.6.1.6 OTHERS 148
10.2.6.1.6.1 FROZEN 148
10.2.6.1.6.2 FRESH 148
10.2.6.2 MEAT & POULTRY PRODUCTS, BY TESTING TYPE 148
10.2.6.2.1 FOOD SAFETY TESTING 149
10.2.6.2.2 FOOD AUTHENTICITY TESTING 149
10.2.6.2.3 FOOD SHELF LIFE TESTING 149
10.2.7 PROCESSED FOOD 149
10.2.7.1 PROCESSED FOOD, BY TYPE 149
10.2.7.1.1 CANNED FRUITS & VEGETABLES 149
10.2.7.1.2 JAMS, PRESERVES & MARMALADES 149
10.2.7.1.3 FRUIT & VEGETABLE PUREE 150
10.2.7.1.4 SAUCES, DRESSINGS AND CONDIMENTS 150
10.2.7.1.5 READY MEALS 150
10.2.7.1.6 PICKLES 150
10.2.7.1.7 SOUPS 150
10.2.7.2 PROCESSED FOOD, BY TESTING TYPE 150
10.2.7.2.1 FOOD SAFETY TESTING 150
10.2.7.2.2 FOOD AUTHENTICITY TESTING 150
10.2.7.2.3 FOOD SHELF LIFE TESTING 151
10.2.8 HONEY 151
10.2.8.1 HONEY, BY TESTING TYPE 151
10.2.8.1.1 FOOD SAFETY TESTING 151
10.2.8.1.2 FOOD AUTHENTICITY TESTING 151
10.2.8.1.3 FOOD SHELF LIFE TESTING 151
10.2.9 BABY FOOD 152
10.2.9.1 BABY FOOD, BY TESTING TYPE 152
10.2.9.1.1 FOOD SAFETY TESTING 152
10.2.9.1.2 FOOD AUTHENTICITY TESTING 152
10.2.9.1.3 FOOD SHELF LIFE TESTING 152
10.2.10 PLANT BASED MEAT AND POULTRY ALTERNATIVES 153
10.2.10.1 PLANT BASED MEAT AND POULTRY ALTERNATIVES, BY TYPE 153
10.2.10.1.1 BURGER & PATTIES 153
10.2.10.1.2 SAUSAGES 153
10.2.10.1.3 STRIPS & NUGGETS 153
10.2.10.1.4 MEATBALLS 153
10.2.10.1.5 TEMPEH 154
10.2.10.1.6 TOFU 154
10.2.10.1.7 SEITEN 154
10.2.10.1.8 OTHERS 154
10.2.10.2 PLANT BASED MEAT AND POULTRY ALTERNATIVES, BY TESTING TYPE 154
10.2.10.2.1 FOOD SAFETY TESTING 154
10.2.10.2.2 FOOD AUTHENTICITY TESTING 154
10.2.10.2.3 FOOD SHELF LIFE TESTING 154
10.2.11 TOBACCO 155
10.2.11.1 TOBACCO, BY TESTING TYPE 155
10.2.11.1.1 FOOD SAFETY TESTING 155
10.2.11.1.2 FOOD AUTHENTICITY TESTING 155
10.2.11.1.3 FOOD SHELF LIFE TESTING 155
10.2.12 CBD PRODUCTS 156
10.2.12.1 CBD PRODUCTS, BY TESTING TYPE 156
10.2.12.1.1 FOOD SAFETY TESTING 156
10.2.12.1.2 FOOD AUTHENTICITY TESTING 156
10.2.12.1.3 FOOD SHELF LIFE TESTING 156
10.3 CEREALS & GRAINS 157
10.3.1 CEREALS & GRAINS, BY TYPE 158
10.3.1.1 WHEAT 158
10.3.1.2 MAIZE 158
10.3.1.3 BARLEY 158
10.3.1.4 RICE 158
10.3.1.5 OAT 158
10.3.1.6 SORGHUM 158
10.3.1.7 OTHERS 158
10.3.2 CEREALS & GRAINS, BY TESTING TYPE 159
10.3.2.1 FOOD SAFETY TESTING 159
10.3.2.2 FOOD AUTHENTICITY TESTING 159
10.3.2.3 FOOD SHELF LIFE TESTING 159
10.4 OIL SEEDS & PULSES 160
10.4.1 OIL SEEDS & PULSES, BY TYPE 161
10.4.1.1 GRAM 161
10.4.1.2 PEA 161
10.4.1.3 LENTILS 161
10.4.1.4 SUNFLOWER 161
10.4.1.5 SOYABEAN 161
10.4.1.6 GROUNDNUT 161
10.4.1.7 SESAME 162
10.4.1.8 COTTON SEED 162
10.4.1.9 PALM 162
10.4.1.10 OTHERS 162
10.4.2 OIL SEEDS & PULSES, BY TESTING TYPE 162
10.4.2.1 FOOD SAFETY TESTING 162
10.4.2.2 FOOD AUTHENTICITY TESTING 162
10.4.2.3 FOOD SHELF LIFE TESTING 162
10.5 NUTS 163
10.5.1 NUTS, BY TYPE 164
10.5.1.1 ALMOND 164
10.5.1.2 WALNUT 164
10.5.1.3 CASHEW NUT 164
10.5.1.4 BRAZIL NUT 164
10.5.1.5 MACADAMIA NUT 164
10.5.1.6 OTHERS 164
10.5.2 NUTS, BY TESTING TYPE 165
10.5.2.1 FOOD SAFETY TESTING 165
10.5.2.2 FOOD AUTHENTICITY TESTING 165
10.5.2.3 FOOD SHELF LIFE TESTING 165
10.6 BEVERAGES 166
10.6.1 BEVERAGES, BY TYPE 166
10.6.1.1 NON-ALCOHOLIC 167
10.6.1.1.1 CARBONATED DRINKS 167
10.6.1.1.2 MINERAL WATER 167
10.6.1.1.3 COFFEE 167
10.6.1.1.4 JUICES 167
10.6.1.1.5 SMOOTHIES 168
10.6.1.1.6 TEA 168
10.6.1.1.7 PLANT-BASED MILK 168
10.6.1.1.7.1 SOY MILK 168
10.6.1.1.7.2 ALMOND MILK 168
10.6.1.1.7.3 OAT MILK 168
10.6.1.1.7.4 CASHEW MILK 169
10.6.1.1.7.5 RICE MILK 169
10.6.1.1.7.6 OTHERS 169
10.6.1.1.8 SPORTS DRINKS 169
10.6.1.1.9 NUTRITIONAL DRINKS 169
10.6.1.1.10 OTHERS 169
10.6.1.2 ALCOHOLIC 170
10.6.1.2.1 BEER 170
10.6.1.2.2 WINE 170
10.6.1.2.3 WHISKY 170
10.6.1.2.4 VODKA 170
10.6.1.2.5 TEQUILA 170
10.6.1.2.6 GIN 171
10.6.1.2.7 BRANDS 171
10.6.1.2.8 OTHERS 171
10.6.1.3 BEVERAGES, BY TESTING TYPE 171
10.6.1.3.1 FOOD SAFETY TESTING 171
10.6.1.3.2 FOOD AUTHENTICITY TESTING 171
10.6.1.3.3 FOOD SHELF LIFE TESTING 171
11 MIDDLE EAST & AFRICA FOOD SAFETY TESTING MARKET, BY REGION 172
11.1 MIDDLE EAST AND AFRICA 173
11.1.1 SOUTH AFRICA 196
11.1.2 SAUDI ARABIA 214
11.1.3 U.A.E 232
11.1.4 KUWAIT 249
11.1.5 REST OF MIDDLE EAST AND AFRICA 266
12 COMPANY LANDSCAPE: MIDDLE EAST & AFRICA FOOD SAFETY TESTING MARKET 267
12.1 COMPANY SHARE ANALYSIS: MIDDLE EAST & AFRICA 267
13 SWOT ANALYSIS 268
14 COMPANY PROFILE 269
14.1 EUROFINS SCIENTIFIC 269
14.1.1 COMPANY SNAPSHOT 269
14.1.2 RECENT FINANCIALS 270
14.1.3 COMPANY SHARE ANALYSIS 270
14.1.4 PRODUCT PORTFOLIO 271
14.1.5 RECENT DEVELOPMENTS 271
14.2 SHIMADZU CORPORATION 272
14.2.1 COMPANY SNAPSHOT 272
14.2.2 REVENUE ANALYSIS 273
14.2.3 COMPANY SHARE ANALYSIS 273
14.2.4 PRODUCT PORTFOLIO 274
14.2.5 RECENT DEVELOPMENT 274
14.3 BIOMERIEUX SA 275
14.3.1 COMPANY SNAPSHOT 275
14.3.2 REVENUE ANALYSIS 275
14.3.3 COMPANY SHARE ANALYSIS 276
14.3.4 PRODUCT PORTFOLIO 276
14.3.5 RECENT DEVELOPMENT 276
14.4 THERMO FISHER SCIENTIFIC INC. 277
14.4.1 COMPANY SNAPSHOT 277
14.4.2 RECENT FINANCIALS 277
14.4.3 COMPANY SHARE ANALYSIS 278
14.4.4 PRODUCT PORTFOLIO 278
14.4.5 RECENT DEVELOPMENTS 278
14.5 PERKINELMER INC. 279
14.5.1 COMPANY SNAPSHOT 279
14.5.2 REVENUE ANALYSIS 279
14.5.3 COMPANY SHARE ANALYSIS 280
14.5.4 PRODUCT PORTFOLIO 280
14.5.5 RECENT DEVELOPMENT 281
14.6 3M 282
14.6.1 COMPANY SNAPSHOT 282
14.6.2 RECENT FINANCIALS 282
14.6.3 PRODUCT PORTFOLIO 283
14.6.4 RECENT DEVELOPMENTS 284
14.7 AGILENT TECHNOLOGIES, INC. 285
14.7.1 COMPANY SNAPSHOT 285
14.7.2 REVENUE ANALYSIS 286
14.7.3 PRODUCT PORTFOLIO 286
14.7.4 RECENT DEVELOPMENT 286
14.8 ALS 287
14.8.1 COMPANY SNAPSHOT 287
14.8.2 RECENT FINANCIALS 287
14.8.3 PRODUCT PORTFOLIO 288
14.8.4 RECENT DEVELOPMENT 288
14.9 BIOREX FOOD DIAGNOSTICS 289
14.9.1 COMPANY SNAPSHOT 289
14.9.2 PRODUCT PORTFOLIO 289
14.9.3 RECENT DEVELOPMENTS 290
14.10 CLEAR LABS, INC. 291
14.10.1 COMPANY SNAPSHOT 291
14.10.2 PRODUCT PORTFOLIO 291
14.10.3 RECENT DEVELOPMENTS 292
14.11 FOSS 293
14.11.1 COMPANY SNAPSHOT 293
14.11.2 PRODUCT PORTFOLIO 293
14.11.3 RECENT DEVELOPMENT 294
14.12 INVISIBLE SENTINEL 295
14.12.1 COMPANY SNAPSHOT 295
14.12.2 PRODUCT PORTFOLIO 295
14.12.3 RECENT DEVELOPMENT 296
14.13 LEXAGENE 297
14.13.1 COMPANY SNAPSHOT 297
14.13.2 RECENT FINANCIALS 297
14.13.3 PRODUCT PORTFOLIO 298
14.13.4 RECENT DEVELOPMENT 298
14.14 NEOGEN CORPORATION 299
14.14.1 COMPANY SNAPSHOT 299
14.14.2 REVENUE ANALYSIS 299
14.14.3 PRODUCT PORTFOLIO 300
14.14.4 RECENT DEVELOPMENTS 301
14.15 NOACK GROUP 302
14.15.1 COMPANY SNAPSHOT 302
14.15.2 PRODUCT PORTFOLIO 302
14.15.3 RECENT DEVELOPMENT 303
14.16 OMEGA DIAGNOSTICS GROUP PLC 304
14.16.1 COMPANY SNAPSHOT 304
14.16.2 REVENUE ANALYSIS 304
14.16.3 PRODUCT PORTFOLIO 305
14.16.4 RECENT DEVELOPMENT 305
14.17 RANDOX FOOD DIAGNOSTICS 306
14.17.1 COMPANY SNAPSHOT 306
14.17.2 PRODUCT PORTFOLIO 306
14.17.3 RECENT DEVELOPMENTS 307
14.18 RING BIOTECHNOLOGY CO LTD 308
14.18.1 COMPANY SNAPSHOT 308
14.18.2 PRODUCT PORTFOLIO 308
14.18.3 RECENT DEVELOPMENT 309
14.19 ROKA BIO SCIENCE 310
14.19.1 COMPANY SNAPSHOT 310
14.19.2 PRODUCT PORTFOLIO 310
14.19.3 RECENT DEVELOPMENT 310
14.20 ROMER LABS DIVISION HOLDING GMBH 311
14.20.1 COMPANY SNAPSHOT 311
14.20.2 PRODUCT PORTFOLIO 311
14.20.3 RECENT DEVELOPMENT 312
14.21 SGS SOCIETE GENERALE DE SURVEILLANCE SA 313
14.21.1 COMPANY SNAPSHOT 313
14.21.2 RECENT FINANCIALS 313
14.21.3 PRODUCT PORTFOLIO 314
14.21.4 RECENT DEVELOPMENTS 314
14.22 SPECTRO ANALYTICAL LABS LTD. 315
14.22.1 COMPANY SNAPSHOT 315
14.22.2 PRODUCT PORTFOLIO 315
14.22.3 RECENT DEVELOPMENT 315
15 QUESTIONNAIRE 316
16 RELATED REPORTS 319
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Content is provided by our partners and every effort is made to make Market Report details as clear as possible. If you are not sure the exact content you require is included in this study you can Contact us to double check. To do this you can:
Use the ‘? ASK A QUESTION’ below the license / prices and to the right of this box. This will come directly to our team who will work on dealing with your request as soon as possible.
Write to directly on support@scotts-international.com with details. Please include as much information as possible including the name of report or link so our staff will be able to work on you request.
Telephone us directly on 0048 603 394 346 and an experienced member of team will be on hand to answer.
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- Sample Pages
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With the vast majority of our partners we can obtain Sample Pages to support your decision. This is something we can arrange without revealing your personal details.
It is important to note that we will not be able to provide you the exact data or statistics such as Market Size and Forecasts. Sample pages usually confirm the layout or the Categories included in Charts and Graphs, excluding specific data.
To ask for Sample Pages by contact us through ‘? ASK A QUESTION’, support@scotts-international.com, or by telephoning 0048 603 394 346.
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Whilst we try to make our online platform as easy to use as possible there is always the possibility that a better alternative has not been found in your search.
To avoid this possibility Contact us through ‘? ASK A QUESTION’, support@scotts-international.com, or by telephoning 0048 603 394 346 and a Senior Team Member can review your requirements and send a list of possibilities with opinions and recommendations.
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All prices are set by our partners and should be exactly the same as those listed on their own websites. We work on a Revenue share basis ensuring that you never pay more than what is offered elsewhere.
Should you find the price cheaper on another platform we recommend you to Contact us as we should be able to match this price. You can Contact us though through ‘? ASK A QUESTION’, support@scotts-international.com, or by telephoning 0048 603 394 346.
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- Discounts
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As we work in close partnership with our Partners from time to time we can secure discounts and assist with negotiations, this is part of our personalised service to you.
Discounts can sometimes be arranged for speedily placed orders; multiple report purchases or Higher License purchases.
To check if a Discount is possible please Contact our experienced team through ‘? ASK A QUESTION’, support@scotts-international.com, or by telephoning 0048 603 394 346.
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- Available Currencies
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Most Market Reports on our platform are listed in USD or EURO based on the wishes of our Partners. To avoid currency fluctuations and potential price differentiations we do not offer the possibility to change the currency online.
Should you wish to pay in a different currency to that advertised online we do accept payments in USD, EURO, GBP and PLN. The price will be calculated based on the relevant exchange rate taken from our National Bank.
To pay in a different above currency to that advertised online please Contact our team and a quotation will be sent within a couple of hours with payment details.
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License options vary from Partner to Partner as is usually based on the number of Users that will benefitting from the report. It is very important that License ordered is not breached as this could have potential negative consequences for you individually or your employer.
If you have questions or need confirmation about the specific license we recommend you to Contact us and a detailed explanation will be provided.
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The Global Site License is the most comprehensive license available. By selecting this license, the Market Report can be shared with other ‘Allowed Users’ and any other member of staff from the same organisation regardless of geographic location.
It is important to note that this may exclude Parent Companies or Subsidiaries.
If you have questions or need confirmation about the specific license we recommend you to Contact us and a detailed explanation will be provided.
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- Formats
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The most common format is PDF, however in certain circumstances data may be present in Excel format or Online, especially in the case of Database or Directories. In addition, for certain higher license options a CD may also be provided.
If you have questions or need clarification about the specific formats we recommend you to Contact us and a detailed explanation will be provided.
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- Delivery
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Delivery is fulfilled by our partners directly. Once an order has been placed we inform the partner by sharing the delivery email details given in the order process.
Delivery is usually made within 24 hours of an order being placed, however it may take longer should your order be placed prior to the weekend or if otherwise specified on the Market Report details page. Additionally, if details have been not fully completed in the Order process a delay in delivery is possible.
If a delay in delivery is expected you will be informed about it immediately.
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As most Market Reports are delivered in PDF format we almost never have to add additional Shipping Charges. If, however you are ordering a Higher License service or a specific delivery format (e.g. CD version) charges may apply.
If you are concerned about additional Shipping Charges we recommend you to Contact us to double check.
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We work in Partnership with PayU to ensure payments are made securely in a fast and effortless way. PayU is the e-payments division of Naspers.
Naspers operates in over 133 International Markets and ranks 3rd Globally in terms of the number of e-commerce customers served.
For more information on PayU please visit: https://www.payu.pl/en/about-us
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If you require an invoice prior to payment, this is possible. To ensure a speedy delivery of the Market Report we require all relevant company details and you agree to maximum payment terms of 30 days from receipt of order.
With our regular clients deliver of the Market Report can be made prior to receiving payment, however in some circumstances we may ask for payment to be received before arranging for the Market Report to be delivered.
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We have specifically partnered with leading International companies to protect your privacy by using different technologies and processes to ensure security.
Everything submitted to Scotts International is encrypted via SSL (Secure Socket Layer) and all personal information provided to Scotts International is stored on computer systems with limited access in controlled environments.
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We partner with PayU (https://www.payu.pl/en/about-us) to ensure all credit card payments are made securely in a fast and effortless way.
PayU offers 250+ various payment channels and eWallet services across 4 continents allowing buyers to pay electronically, whether on a computer or a mobile device.
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