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Report
Japan, Thailand, and Singapore Mushroom For Food Market -Industry Trends and Forecast to 2030
Market Report I 2023-10-01 I 181 Pages I Data Bridge Market Research
The Japan mushroom for food market is expected to reach USD 5,256.82 million by 2030 from USD 1,887.44 million in 2022, growing with a substantial CAGR of 13.7% in the forecast period of 2023 to 2030. The Singapore mushroom for food market is expected to reach USD 1,171.20 million by 2030 from USD 574.78 million in 2022, growing with a substantial CAGR of 9.3% in the forecast period of 2023 to 2030. The Thailand mushroom for food market is expected to reach USD 941.48 million by 2030 from USD 481.36 million in 2022, growing with a substantial CAGR of 8.8% in the forecast period of 2023 to 2030.
Market Segmentation
Japan, Thailand, and Singapore Mushroom for Food Market, By Species (Button Mushrooms, Shiitake Mushrooms, Oyster Mushrooms, Grey Mushrooms, Chestnut Mushrooms, Portobello Mushrooms, Turkey Tail Mushrooms, Lion's Mane Mushrooms, Maitake Mushrooms, Chaga Mushrooms, Pleurotus Pulmonarius, Cordyceps Mushrooms, Tremella Mushrooms, Pleurotus Sajor-caju, Summer Mushrooms, and Others), Category (Frozen, Fresh, and Dried), Nature (Conventional and Organic), End User (Household/Retail, Food Service Industry, and Food Processing), Distribution Channel (Indirect Sales and Direct Sales), Country (Japan, Thailand, and Singapore) - Industry Trends and Forecast to 2030
Overview of Japan, Thailand, and Singapore Mushroom for Food Market
Driver
- Rising health consciousness among consumers
Restraint
- High prices of mushroom
Opportunity
- Increasing consumption and production of mushroom across regions
Market Players
Some of the major market players operating in the Japan, Thailand, and Singapore mushroom for food market are:
- YUKIGUNI MAITAKE Co.,Ltd.
- HOKUTO Corporation
- Zakana Co., Ltd.
- Kin Yan Agrotech.
- Qihe Biotech.
- Pro Mushroom Co., Ltd
- Champ fungi Pte Ltd
- SUGIMOTO Co.,Ltd.
- TOWA KANBUTU Corporation
- Highline Mushrooms.
- HASEGAWA NOUSAN
- Marutomo Co. Ltd
- Hibara Kinoko Center Co., Ltd
TABLE OF CONTENTS
1 INTRODUCTION 17
1.1 OBJECTIVES OF THE STUDY 17
1.2 MARKET DEFINITION 17
1.3 OVERVIEW OF THE JAPAN, THAILAND, AND SINGAPORE MUSHROOM FOR FOOD MARKET 17
1.4 CURRENCY AND PRICING 19
1.5 LIMITATIONS 19
1.6 MARKETS COVERED 19
2 MARKET SEGMENTATION 23
2.1 MARKETS COVERED 23
2.2 YEARS CONSIDERED FOR THE STUDY 24
2.3 GEOGRAPHIC SCOPE 24
2.4 DBMR TRIPOD DATA VALIDATION MODEL 25
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 32
2.6 DBMR MARKET POSITION GRID 33
2.7 MARKET END USER COVERAGE GRID 39
2.8 MULTIVARIATE MODELLING 42
2.9 PRODUCT TYPE TIMELINE CURVE 43
2.10 SECONDARY SOURCES 46
2.11 ASSUMPTIONS 46
3 EXECUTIVE SUMMARY 47
4 PREMIUM INSIGHTS 50
4.1 SUPPLY CHAIN ANALYSIS 54
4.2 PRICING ANALYSIS 57
4.2.1 PRICES OF REGULAR MUSHROOMS (ALL SPECIES) AT DIFFERENT QUANTITIES 57
4.2.2 PRICES OF FULL SPECTRUM MUSHROOMS (ALL SPECIES) AT DIFFERENT QUANTITIES 58
4.3 IMPACT OF ECONOMIC SLOW DOWN ON MARKET 58
4.3.1 IMPACT ON PRICE 58
4.3.2 IMPACT ON SUPPLY CHAIN 59
4.3.3 IMPACT ON SHIPMENT 59
4.3.4 IMPACT ON COMPANY'S STRATEGIC DECISIONS 59
4.5 REGULATIONS AND LABELLING CLAIMS 61
4.6 GROWTH STRATEGIES ADOPTED BY KEY PLAYERS 61
4.7 LIST OF SOURCES UTILIZED TO PREPARE THE REPORT 62
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5 MARKET OVERVIEW 63
5.1 DRIVERS 65
5.1.1 RISING HEALTH CONSCIOUSNESS AMONG CONSUMERS 65
5.1.2 INCREASING DEMAND FOR NUTRIENT-RICH PROFILE MUSHROOMS 67
5.2 RESTRAINTS 68
5.2.1 HIGH PRICES OF MUSHROOM 68
5.2.2 DECREASED MUSHROOM PRODUCTION DUE TO WEATHER FLUCTUATION 69
5.3 OPPORTUNITIES 71
5.3.1 INCREASING CONSUMPTION AND PRODUCTION OF MUSHROOM ACROSS REGIONS 71
5.3.2 INCREASE IN ONLINE SALES AND E-COMMERCE OF MUSHROOM 71
5.4 CHALLENGES 73
5.4.1 DIFFICULTY IN MUSHROOM CULTIVATION PROCESS AND CONDITIONS 73
5.4.2 LOW SHELF LIFE OF MUSHROOMS 75
6 JAPAN, THAILAND, AND SINGAPORE MUSHROOM FOR FOOD MARKET, BY SPECIES 76
6.1 OVERVIEW 77
6.2 BUTTON MUSHROOMS 85
6.2.1 BY CATEGORY 86
6.2.1.1 FROZEN 87
6.2.1.2 FRESH 87
6.2.1.3 DRIED 87
6.3 SHIITAKE MUSHROOMS 87
6.3.1 BY TYPE 88
6.3.1.1 DONKO SHIITAKE 88
6.3.1.1.1 TENPAKU DONKO 89
6.3.1.1.2 CHABANA DONKO 89
6.3.1.2 KOSHIN SHIITAKE 90
6.3.1.3 YORI SHIITAKE 90
6.3.2 BY CATEGORY 90
6.3.2.1 FROZEN 91
6.3.2.2 FRESH 91
6.3.2.3 DRIED 91
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6.4 OYSTER MUSHROOMS 92
6.4.1 BY TYPE 92
6.4.1.1 PEARL OYSTER MUSHROOMS 93
6.4.1.2 KING OYSTER MUSHROOMS 94
6.4.1.3 GOLDEN OR YELLOW OYSTER MUSHROOMS 94
6.4.1.4 BLUE OYSTER MUSHROOMS 94
6.4.1.5 PINK OYSTER MUSHROOMS 94
6.4.1.6 PHOENIX OYSTER MUSHROOMS 95
6.4.1.7 ELM OYSTER MUSHROOMS 95
6.4.2 BY CATEGORY 95
6.4.2.1 FROZEN 96
6.4.2.2 FRESH 96
6.4.2.3 DRIED 96
6.5 GREY MUSHROOMS 97
6.5.1 BY CATEGORY 97
6.5.1.1 FROZEN 98
6.5.1.2 FRESH 98
6.5.1.3 DRIED 98
6.6 CHESTNUT MUSHROOMS 98
6.6.1 BY CATEGORY 99
6.6.1.1 FROZEN 99
6.6.1.2 FRESH 100
6.6.1.3 DRIED 100
6.7 PORTOBELLO MUSHROOMS 100
6.7.1 BY CATEGORY 100
6.7.1.1 FROZEN 101
6.7.1.2 FRESH 101
6.7.1.3 DRIED 101
6.8 TURKEY TAIL MUSHROOMS 102
6.8.1 BY CATEGORY 102
6.8.1.1 FROZEN 103
6.8.1.2 FRESH 103
6.8.1.3 DRIED 103
6.9 LION'S MANE MUSHROOMS 103
6.9.1 BY TYPE 104
6.9.1.1 HERICIUM ERINACEUS 104
6.9.1.2 HERICIUM CORALLOIDES 105
6.9.1.3 HERICIUM AMERICANUM 105
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6.9.2 BY CATEGORY 106
6.9.2.1 FROZEN 106
6.9.2.2 FRESH 107
6.9.2.3 DRIED 107
6.10 MAITAKE MUSHROOMS 107
6.10.1 BY CATEGORY 108
6.10.1.1 FROZEN 108
6.10.1.2 FRESH 109
6.10.1.3 DRIED 109
6.11 CHAGA MUSHROOMS 109
6.11.1 BY CATEGORY 109
6.11.1.1 FROZEN 110
6.11.1.2 FRESH 110
6.11.1.3 DRIED 111
6.12 PLEUROTUS PULMONARIUS 111
6.12.1 BY CATEGORY 111
6.12.1.1 FROZEN 112
6.12.1.2 FRESH 112
6.12.1.3 DRIED 112
6.13 CORDYCEPS MUSHROOMS 113
6.13.1 BY CATEGORY 113
6.13.1.1 FROZEN 114
6.13.1.2 FRESH 114
6.13.1.3 DRIED 114
6.14 TREMELLA MUSHROOMS 114
6.14.1 BY CATEGORY 115
6.14.1.1 FROZEN 115
6.14.1.2 FRESH 116
6.14.1.3 DRIED 116
6.15 PLEUROTUS SAJOR-CAJU 116
6.15.1 BY CATEGORY 116
6.15.1.1 FROZEN 117
6.15.1.2 FRESH 117
6.15.1.3 DRIED 117
6.16 SUMMER MUSHROOMS 118
6.16.1 BY CATEGORY 118
6.16.1.1 FROZEN 119
6.16.1.2 FRESH 119
6.16.1.3 DRIED 119
6.17 OTHERS 119
7 JAPAN, THAILAND, AND SINGAPORE MUSHROOM FOR FOOD MARKET, BY CATEGORY 120
7.1 OVERVIEW 121
7.2 FROZEN 125
7.3 FRESH 125
7.4 DRIED 126
8 JAPAN, THAILAND, AND SINGAPORE MUSHROOM FOR FOOD MARKET, BY NATURE 127
8.1 OVERVIEW 128
8.2 CONVENTIONAL 131
8.3 ORGANIC 131
9 JAPAN, THAILAND, AND SINGAPORE MUSHROOM FOR FOOD MARKET, BY END USER 132
9.1 OVERVIEW 133
9.2 HOUSEHOLD/RETAIL 136
9.3 FOOD SERVICE INDUSTRY 137
9.3.1 HOTELS 138
9.3.2 RESTAURANTS 138
9.3.3 CAFES 138
9.3.4 OTHERS 138
9.4 FOOD PROCESSING 139
10 JAPAN, THAILAND, AND SINGAPORE MUSHROOM FOR FOOD MARKET, BY DISTRIBUTION CHANNEL 140
10.1 OVERVIEW 141
10.2 INDIRECT SALES 144
10.2.1 STORE BASED RETAILERS 145
10.2.1.1 WHOLESALERS 147
10.2.1.2 DISTRIBUTORS 147
10.2.1.3 SUPERMARKETS/HYPERMARKETS 147
10.2.1.4 CONVENIENCE STORES 147
10.2.1.5 SPECIALTY STORES 148
10.2.1.6 OTHERS 148
10.2.2 NON-STORE BASED RETAILERS 148
10.2.2.1 E-COMMERCE WEBSITES 149
10.2.2.2 COMPANY OWNED WEBSITES 149
10.3 DIRECT SALES 149
11 JAPAN MUSHROOM FOR FOOD MARKET, COMPANY LANDSCAPE 151
11.1 COMPANY SHARE ANALYSIS: JAPAN 151
12 THAILAND MUSHROOM FOR FOOD MARKET, COMPANY LANDSCAPE 152
12.1 COMPANY SHARE ANALYSIS: THAILAND 152
13 SINGAPORE MUSHROOM FOR FOOD MARKET, COMPANY LANDSCAPE 153
13.1 COMPANY SHARE ANALYSIS: SINGAPORE 153
14 SWOT ANALYSIS 154
15 COMPANY PROFILE 155
15.1 HOKUTO CORPORATION 155
15.1.1 COMPANY SNAPSHOT 155
15.1.2 REVENUE ANALYSIS 156
15.1.3 PRODUCT PORTFOLIO 156
15.1.4 RECENT DEVELOPMENTS 156
15.2 YUKIGUNI MAITAKE CO., LTD. 158
15.2.1 COMPANY SNAPSHOT 158
15.2.2 REVENUE ANALYSIS 158
15.2.3 PRODUCT PORTFOLIO 159
15.2.4 RECENT DEVELOPMENTS 159
15.3 HIGHLINE MUSHROOMS. 160
15.3.1 COMPANY SNAPSHOT 160
15.3.2 PRODUCT PORTFOLIO 160
15.3.3 RECENT DEVELOPMENTS 161
15.4 MARUTOMO CO. LTD 162
15.4.1 COMPANY SNAPSHOT 162
15.4.2 PRODUCT PORTFOLIO 162
15.4.3 RECENT DEVELOPMENTS 162
15.5 HASEGAWA NOUSAN 163
15.5.1 COMPANY SNAPSHOT 163
15.5.2 PRODUCT PORTFOLIO 163
15.5.3 RECENT DEVELOPMENTS 163
15.6 CHAMP FUNGI PTE LTD. 164
15.6.1 COMPANY SNAPSHOT 164
15.6.2 PRODUCT PORTFOLIO 164
15.6.3 RECENT DEVELOPMENTS 165
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15.7 HIBARA KINOKO CENTER CO., LTD. 166
15.7.1 COMPANY SNAPSHOT 166
15.7.2 PRODUCT PORTFOLIO 166
15.7.3 RECENT DEVELOPMENTS 166
15.8 KIN YAN AGROTECH. 167
15.8.1 COMPANY SNAPSHOT 167
15.8.2 PRODUCT PORTFOLIO 167
15.8.3 RECENT DEVELOPMENTS 167
15.9 PRO MUSHROOM CO., LTD. 169
15.9.1 COMPANY SNAPSHOT 169
15.9.2 PRODUCT PORTFOLIO 169
15.9.3 RECENT DEVELOPMENTS 169
15.10 QIHE BIOTECH 171
15.10.1 COMPANY SNAPSHOT 171
15.10.2 PRODUCT PORTFOLIO 171
15.10.3 RECENT DEVELOPMENTS 171
15.11 SUGIMOTO CO.,LTD. 173
15.11.1 COMPANY SNAPSHOT 173
15.11.2 PRODUCT PORTFOLIO 173
15.11.3 RECENT DEVELOPMENTS 174
15.12 TOWA KANBUTU CORPORATION 175
15.12.1 COMPANY SNAPSHOT 175
15.12.2 PRODUCT PORTFOLIO 175
15.12.3 RECENT DEVELOPMENTS 175
15.13 ZAKANA CO., LTD. 177
15.13.1 COMPANY SNAPSHOT 177
15.13.2 PRODUCT PORTFOLIO 177
15.13.3 RECENT DEVELOPMENTS 177
16 QUESTIONNAIRE 178
17 RELATED REPORTS 181
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