Report

TABLE OF CONTENTS
1 INTRODUCTION 14
1.1 OBJECTIVES OF THE STUDY 14
1.2 MARKET DEFINITION 14
1.3 OVERVIEW 14
1.4 LIMITATIONS 16
1.5 MARKETS COVERED 16
2 MARKET SEGMENTATION 23
2.1 MARKETS COVERED 23
2.2 YEARS CONSIDERED FOR THE STUDY 24
2.3 CURRENCY AND PRICING 24
2.4 DBMR TRIPOD DATA VALIDATION MODEL 25
2.5 MULTIVARIATE MODELING 28
2.6 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 29
2.7 DBMR MARKET POSITION GRID 31
2.8 DBMR VENDOR SHARE ANALYSIS 32
2.9 MARKET APPLICATION COVERAGE GRID 33
2.10 SECONDARY SOURCES 34
2.11 ASSUMPTIONS 35
3 EXECUTIVE SUMMARY 36
4 PREMIUM INSIGHTS 42
4.1 IMPORT EXPORT SCENARIO 43
4.2 PORTER'S FIVE FORCES 44
4.2.1 THREAT OF NEW ENTRANTS 44
4.2.2 BARGAINING POWER OF BUYERS 44
4.2.3 BARGAINING POWER OF SUPPLIERS 45
4.2.4 THREAT OF SUBSTITUTES 45
4.2.5 COMPETITIVE RIVALRY 45
4.3 PRICING ANALYSIS 46
4.4 PRODUCTION CAPACITY FOR TOP MANUFACTURERS 47
4.5 VALUE CHAIN ANALYSIS 48
4.6 BRAND OUTLOOK 50
4.7 CLIMATE CHANGE SCENARIO IN JAPAN LEMON FRUIT AND DERIVED INGREDIENTS MARKET 51
4.8 FACTORS INFLUENCING PURCHASING DECISION OF END-USERS 53
4.8.1 PRODUCT ORIGIN AND SAFETY ASSURANCE 53
4.8.2 PRICE SENSITIVITY AND VALUE PERCEPTION 53
4.8.3 AVAILABILITY AND SEASONAL CONSISTENCY 53
4.8.4 HEALTH AND WELLNESS TRENDS 53
4.9 GLOBAL LEMON FRUIT AND DERIVED INGREDIENTS MARKET OVERVIEW 54
4.10 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 57
4.10.1 PRODUCT DIVERSIFICATION AND FUNCTIONAL INNOVATION 57
4.10.2 STRATEGIC PARTNERSHIPS AND CONTRACT FARMING 57
4.10.3 GEOGRAPHIC EXPANSION AND E-COMMERCE OPTIMIZATION 57
4.10.4 SUSTAINABLE AND ETHICAL BRANDING INITIATIVES 57
4.11 IMPACT OF ECONOMIC SLOWDOWN ON THE MARKET -JAPAN LEMON FRUIT AND DERIVED INGREDIENTS MARKET 58
4.11.1 IMPACT ON PRICE 58
4.11.2 IMPACT ON SUPPLY CHAIN 58
4.11.3 IMPACT ON SHIPMENT 58
4.11.4 IMPACT ON COMPANY'S STRATEGIC DECISIONS 58
4.12 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 59
4.12.1 RISING DEMAND FOR FUNCTIONAL AND IMMUNITY-BOOSTING PRODUCTS 59
4.12.2 CLEAN LABEL AND NATURAL INGREDIENT MOVEMENT 59
4.12.3 INCREASING FOCUS ON SUSTAINABILITY AND CIRCULAR ECONOMY 59
4.12.4 DIGITALIZATION AND DIRECT-TO-CONSUMER ENGAGEMENT 59
4.13 OVERVIEW OF TECHNOLOGICAL INNOVATIONS 60
4.13.1 ADVANCED EXTRACTION AND COLD-PRESS TECHNOLOGIES 60
4.13.2 SMART AGRICULTURE AND IOT INTEGRATION 60
4.13.3 BLOCKCHAIN-BASED TRACEABILITY SYSTEMS 60
4.13.4 AUTOMATION AND ROBOTICS IN PROCESSING FACILITIES 60
4.14 RAW MATERIAL SOURCING ANALYSIS 61
4.14.1 DOMESTIC PRODUCTION LANDSCAPE 61
4.14.2 IMPORT DEPENDENCE AND KEY SUPPLIER COUNTRIES 61
4.14.3 QUALITY ASSURANCE AND SAFETY COMPLIANCE 61
4.14.4 LOGISTICS, COLD CHAIN, AND HANDLING INFRASTRUCTURE 61
4.15 SUPPLY CHAIN ANALYSIS 62
4.15.1 RAW MATERIAL SOURCING AND AVAILABILITY 62
4.15.2 MANUFACTURING AND PROCESSING 62
4.15.3 DISTRIBUTION CHANNELS 62
4.15.4 REGULATORY COMPLIANCE AND STANDARDS 62
4.15.5 MARKET DEMAND AND CONSUMER TRENDS 63
4.15.6 CHALLENGES AND RISKS 63
4.16 TARIFFS AND THEIR IMPACT ON THE MARKET 64
4.16.1 CURRENT TARIFF RATES IN TOP-5 COUNTRY MARKETS 64
4.16.2 OUTLOOK: LOCAL PRODUCTION V/S IMPORT RELIANCE 64
4.16.3 VENDOR SELECTION CRITERIA DYNAMICS 64
4.16.4 IMPACT ON SUPPLY CHAIN 65
4.16.4.1 RAW MATERIAL PROCUREMENT 65
4.16.4.2 MANUFACTURING AND VALUE ADDITION 65
4.16.4.3 LOGISTICS AND DISTRIBUTION 65
4.16.4.4 PRICE PITCHING AND POSITION OF MARKET 65
4.16.5 INDUSTRY PARTICIPANTS: PROACTIVE MOVES 65
4.16.5.1 SUPPLY CHAIN REALIGNMENT 65
4.16.5.2 LOCAL PROCESSING INITIATIVES 65
4.16.6 REGULATORY INCLINATION 66
4.16.6.1 FTA-DRIVEN TARIFF RELIEF 66
4.16.6.2 INDUSTRIAL INCENTIVES 66
4.17 JAPAN LEMON FRUIT AND DERIVED INGREDIENTS MARKET: TOC & TOB MANUFACTURERS - MARKET TRENDS AND INSIGHTS 67
5 REGULATION COVERAGE 69
6 MARKET OVERVIEW 70
6.1 DRIVERS 72
6.1.1 GROWING POPULARITY IN COSMETICS AND PERSONAL CARE 72
6.1.2 EXPANSION OF THE FOOD AND BEVERAGE INDUSTRY 73
6.1.3 RISING HEALTH AND WELLNESS TRENDS 73
6.2 RESTRAINTS 75
6.2.1 LIMITED SHELF LIFE AND STABILITY 75
6.2.2 CHANGING CONSUMER PREFERENCES 75
6.3 OPPORTUNITIES 76
6.3.1 GROWTH IN ORGANIC AND NATURAL PRODUCTS 76
6.3.2 EXPANDING APPLICATIONS OF LEMON AND ITS DERIVATIVES IN AROMATHERAPY AND HOLISTIC HEALTH 76
6.4 CHALLENGES 78
6.4.1 CONSTRAINTS ARISING FROM CONTAMINATION AND PROCESSING LIMITATIONS 78
6.4.2 COMPETITION FROM SYNTHETIC ALTERNATIVES 78
7 JAPAN LEMON FRUIT AND DERIVED INGREDIENT MARKET, BY TYPE 80
7.1 OVERVIEW 81
7.2 LEMON EXTRACT 83
7.3 LEMON PEEL 83
7.4 RAW LEMON FRUIT 83
7.5 DRIED LEMON SLICES 83
7.6 LEMON PULP 83
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8 JAPAN LEMON FRUIT AND DERIVED INGREDIENT MARKET, BY FUNCTIONAL INGREDIENT 84
8.1 OVERVIEW 85
8.2 CITRIC ACID 87
8.3 ABSORBIC ACID 87
8.4 CITRUS BIOFLAONOIDS/POLYPHENOLS 87
8.5 PECTIN 87
8.6 LIMONENE 87
8.7 POTASSIUM 88
8.8 OTHERS 88
9 JAPAN LEMON FRUIT AND DERIVED INGREDIENT MARKET, BY CATEGORY 89
9.1 OVERVIEW 90
9.2 CONVENTIONAL 91
9.3 ORGANIC 91
10 JAPAN LEMON FRUIT AND DERIVED INGREDIENT MARKET, BY FORM 92
10.1 OVERVIEW 93
10.2 LIQUID 94
10.3 DRY 94
11 JAPAN LEMON FRUIT AND DERIVED INGREDIENT MARKET, BY EXTRACTION TECHNIQUE 95
11.1 OVERVIEW 96
11.2 STEAM DISTILLATION 97
11.3 COLD PRESS EXTRACTION 97
11.4 SOLVENT EXTRACTION 97
11.5 OTHERS 98
12 JAPAN LEMON FRUIT AND DERIVED INGREDIENTS MARKET, BY APPLICATION 99
12.1 OVERVIEW 100
12.2 FOOD AND BEVERAGES 102
12.3 COSMETICS AND PERSONAL CARE 105
12.4 PHARMACEUTICALS 107
12.5 HOUSEHOLD CARE PRODUCTS 110
12.6 OTHERS 111
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13 JAPAN LEMON FRUIT AND DERIVED INGREDIENT MARKET, BY DISTRIBUTION CHANNEL 112
13.1 OVERVIEW 113
13.2 INDIRECT SALES 114
13.3 DIRECT SALES 115
14 JAPAN LEMON FRUIT AND DERIVED INGREDIENTS MARKET: COMPANY LANDSCAPE 116
14.1 COMPANY SHARE ANALYSIS: JAPAN 116
15 SWOT ANALYSIS 117
16 COMPANY PROFILES 118
16.1 INGREDION 118
16.1.1 COMPANY SNAPSHOT 118
16.1.2 REVENUE ANALYSIS 118
16.1.3 PRODUCT PORTFOLIO 119
16.1.4 RECENT DEVELOPMENTS 120
16.2 ADM 121
16.2.1 COMPANY SNAPSHOT 121
16.2.2 REVENUE ANALYSIS 121
16.2.3 PRODUCT PORTFOLIO 122
16.2.4 RECENT DEVELOPMENTS 122
16.3 KERRY GROUP PLC. 124
16.3.1 COMPANY SNAPSHOT 124
16.3.2 REVENUE ANALYSIS 124
16.3.3 PRODUCT PORTFOLIO 125
16.3.4 RECENT DEVELOPMENT 125
16.4 KOBATA FOODS CO. LTD 126
16.4.1 COMPANY SNAPSHOT 126
16.4.2 PRODUCT PORTFOLIO 126
16.4.3 RECENT DEVELOPMENT 127
16.5 INTERNATIONAL FLAVORS & FRAGRANCES INC 128
16.5.1 COMPANY SNAPSHOT 128
16.5.2 REVENUE ANALYSIS 128
16.5.3 PRODUCT/BRAND PORTFOLIO 129
16.5.4 RECENT DEVELOPMENTS 131
16.6 ARORA AROMATICS PVT. LTD. 132
16.6.1 COMPANY SNAPSHOT 132
16.6.2 PRODUCT PORTFOLIO 132
16.6.3 RECENT DEVELOPMENT 133
16.7 BOTANIC HEALTHCARE. 134
16.7.1 COMPANY SNAPSHOT 134
16.7.2 PRODUCT PORTFOLIO 134
16.7.3 RECENT DEVELOPMENT/NEWS 135
16.8 CITROMAX 136
16.8.1 COMPANY SNAPSHOT 136
16.8.2 PRODUCT PORTFOLIO 136
16.8.3 RECENT DEVELOPMENT 137
16.9 DOHLER GMBH 138
16.9.1 COMPANY SNAPSHOT 138
16.9.2 PRODUCT PORTFOLIO 138
16.9.3 RECENT DEVELOPMENT/NEWS 139
16.10 DSM-FIRMENICH 140
16.10.1 COMPANY SNAPSHOT 140
16.10.2 REVENUE ANALYSIS 141
16.10.3 PRODUCT/BRAND PORTFOLIO 141
16.10.4 RECENT DEVELOPMENTS 144
16.11 GIVAUDAN 145
16.11.1 COMPANY SNAPSHOT 145
16.11.2 REVENUE ANALYSIS 146
16.11.3 PRODUCT PORTFOLIO 146
16.11.4 RECENT DEVELOPMENT 147
16.12 LEMONCONCENTRATE S.L.U 148
16.12.1 COMPANY SNAPSHOT 148
16.12.2 PRODUCT PORTFOLIO 148
16.12.3 RECENT DEVELOPMENT 150
16.13 MATHA EXPORTS INTERNATIONAL 151
16.13.1 COMPANY SNAPSHOT 151
16.13.2 PRODUCT PORTFOLIO 151
16.13.3 RECENT DEVELOPMENT 152
16.14 PUREOILSINDIA 153
16.14.1 COMPANY SNAPSHOT 153
16.14.2 PRODUCT PORTFOLIO 153
16.14.3 RECENT DEVELOPMENT 154
16.15 SHONAN FLAVORS, INC. 155
16.15.1 COMPANY SNAPSHOT 155
16.15.2 PRODUCT PORTFOLIO 155
16.15.3 RECENT DEVELOPMENT 155
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16.16 SUDZUCKER AG 156
16.16.1 COMPANY SNAPSHOT 156
16.16.2 REVENUE ANALYSIS 156
16.16.3 PRODUCT PORTFOLIO 157
16.16.4 RECENT DEVELOPMENT 157
16.17 SYMRISE 158
16.17.1 COMPANY SNAPSHOT 158
16.17.2 REVENUE ANALYSIS 158
16.17.3 PRODUCT/BRAND PORTFOLIO 159
16.17.4 RECENT DEVELOPMENT 159
16.18 TAKASAGO INTERNATIONAL CORPORATION 160
16.18.1 COMPANY SNAPSHOT 160
16.18.2 REVENUE ANALYSIS 160
16.18.3 PRODUCT PORTFOLIO 161
16.18.4 RECENT DEVELOPMENT 161
17 QUESTIONNAIRE 162
18 RELATED REPORTS 166
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