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Report

India Bakery Premixes Market

Market Report I 2025-08-01 I 350 Pages I Data Bridge Market Research

The India bakery premixes market is expected to reach USD 658.30 million by 2032 from USD 331.59 million in 2024, growing with a substantial CAGR of 9.0% in the forecast period of 2025 to 2032.

Market Segmentation:
India Bakery Premixes Market Segmentation, Product Type (Complete Mix, Dough Base Mix, Dough Concentrate), Base Flour Ingredient (All Purpose Flour, Whole Wheat, Semolina, Multigrain, Rye, Oat, Chia, Millet, Others), Product Category (Eggless, With Egg), Flavor (Flavored, Non Flavored), Nature (Conventional, Organic), Claim (Without Claim, With Claim), Form (Powder, Liquid), Brand Category (Branded, Private Labeled), Price (Mass, Premium), Packaging (Bag Packaging, Jars, Pouches, Boxes, Foil Packaging, Others), Packaging Quantity (Above 1000 G, 500 1000 G, 150 500 G, 150 250 G, Up To 150 G), Application (Cake, Bread, Pastry, Cookie, Donut, Muffin, Waffle, Brownie, Croissant, Mousse, Pizza, Sourdough, Others), End-Use (Food Service, Retail/Household), Distribution Channel (Retail (B2C) and Direct (B2B)) - Industry Trends and Forecast to 2032

Overview of India Bakery Premixes Market Dynamics:

Driver
- Rising urbanization and working population

Restraint
- High capital investment

Opportunity
- Rising demand for functional and specialty premixes

Market Players:

The key players operating in the India bakery premixes market are:
- KCG Corporation Public Company Limited. (Thailand)
- IFFCO (U.A.E)
- Cargill, Incorporated. (U.S.)
- Puratos Group (Belgium)
- Bunge. (U.S.)
- ADM (U.S.)
- Aarkay Food Products Ltd. (India)
- AB Mauri India Pvt.Ltd (U.K.)
- Addinova (India)
- Amrut MR Kool Food Products Private Limited. (India)
- Bakels India (Switzerland)
- Bakersville (India)
- Bijur Sooper Foods Pvt. Ltd (India)
- Biolaxi Enzymes. Pvt. Ltd. (India)
- Calpro Food Essentials Pvt. Ltd.. (India)
- Chef Zone International Food Private Limited. (India)
- Corbion (Netherlands)
- DANBROFOOD. (India)
- Delta Nutritives Pvt. Ltd. (India)
- Frigorifico Allana Pvt Ltd. (India)
- General Mills. Inc. (U.S.)
- Ikone Foods (India)
- L.LILADHAR AND CO. (India)
- Lesaffre (France)
- Midas (India)
- Nimje Industries. (India)
- PREMIA FOOD ADDITIVES (I) PVT. LTD. (India)s
- PURE TEMPTATION PVT. LTD. (India)
- Surebake. (India)
- Tropilite Foods Pvt. Ltd. (India)
- ZionFoods.in (India)

TABLE OF CONTENTS
1 INTRODUCTION 20
1.1 OBJECTIVES OF THE STUDY 20
1.2 MARKET DEFINITION 20
1.3 OVERVIEW 20
1.4 LIMITATIONS 22
1.5 MARKETS COVERED 23
2 MARKET SEGMENTATION 33
2.1 MARKETS COVERED 33
2.2 GEOGRAPHICAL SCOPE 34
2.3 YEARS CONSIDERED FOR THE STUDY 34
2.4 CURRENCY AND PRICING 34
2.5 DBMR TRIPOD DATA VALIDATION MODEL 35
2.6 MULTIVARIATE MODELING 38
2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 39
2.8 DBMR MARKET POSITION GRID 41
2.9 DBMR VENDOR SHARE ANALYSIS 42
2.10 SECONDARY SOURCES 43
2.11 ASSUMPTIONS 44
3 EXECUTIVE SUMMARY 45
4 PREMIUM INSIGHTS 51
4.1 PESTEL ANALYSIS 52
4.1.1 POLITICAL FACTORS 52
4.1.2 ECONOMIC FACTORS 52
4.1.3 SOCIAL FACTORS 52
4.1.4 TECHNOLOGICAL FACTORS 53
4.1.5 ENVIRONMENTAL FACTORS 53
4.1.6 LEGAL FACTORS 53
4.2 PORTER'S FIVE FORCES ANALYSIS 54
4.2.1 THREAT OF NEW ENTRANTS 54
4.2.2 BARGAINING POWER OF SUPPLIERS 54
4.2.3 BARGAINING POWER OF BUYERS 55
4.2.4 THREAT OF SUBSTITUTE PRODUCTS 55
4.2.5 INDUSTRY RIVALRY 55
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4.3 IMPORT EXPORT SCENARIO 56
4.4 INDUSTRY ECOSYSTEM ANALYSIS 57
4.4.1 PROMINENT COMPANIES 57
4.4.2 SMALL & MEDIUM SIZE COMPANIES 58
4.4.3 END USERS 59
4.5 INNOVATION TRACKER AND STRATEGIC ANALYSIS 60
4.5.1 MAJOR DEALS AND STRATEGIC ALLIANCES ANALYSIS 60
4.5.1.1 JOINT VENTURES 60
4.5.1.2 MERGERS AND ACQUISITIONS 60
4.5.1.3 LICENSING AND PARTNERSHIPS 60
4.5.1.4 TECHNOLOGY COLLABORATIONS 60
4.5.1.5 STRATEGIC DIVESTMENTS 61
4.5.2 NUMBER OF PRODUCTS IN DEVELOPMENT 61
4.5.3 STAGE OF DEVELOPMENT 61
4.5.4 TIMELINES AND MILESTONES 61
4.5.5 RISK ASSESSMENT AND MITIGATION 61
4.5.6 FUTURE OUTLOOK 62
4.6 PATENT ANALYSIS 63
4.6.1 PATENT QUALITY AND STRENGTH 63
4.6.2 PATENT FAMILIES 63
4.6.3 LICENSING AND COLLABORATIONS 63
4.6.4 REGION PATENT LANDSCAPE 63
4.6.5 IP STRATEGY AND MANAGEMENT 63
4.7 PRICING ANALYSIS 65
4.8 PRODUCTION CONSUMPTION ANALYSIS 66
4.9 PROFIT MARGINS SCENARIO ON INDIA BAKERY PREMIXES MARKET 67
4.9.1 B2C RETAIL (MASS MARKET) 67
4.9.2 B2C PREMIUM (E-COMMERCE / D2C MODELS) 67
4.9.3 INSTITUTIONAL/B2B SALES 67
4.9.4 SPECIALTY FUNCTIONAL PREMIXES 67
4.9.5 CONCLUSION 67
4.10 VALUE CHAIN ANALYSIS 69
4.10.1 RAW MATERIAL PROCUREMENT 69
4.10.2 MANUFACTURING & BLENDING 69
4.10.3 PACKAGING 69
4.10.4 DISTRIBUTION & LOGISTICS 70
4.10.5 MARKETING & BRANDING 70
4.10.6 RETAILER / CHANNEL MARGIN 70
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4.11 VENDOR SELECTION CRITERIA 71
4.11.1 QUALITY AND CONSISTENCY 71
4.11.2 TECHNICAL EXPERTISE 72
4.11.3 SUPPLY CHAIN RELIABILITY 72
4.11.4 COMPLIANCE AND SUSTAINABILITY 72
4.11.5 COST AND PRICING STRUCTURE 72
4.11.6 FINANCIAL STABILITY 72
4.11.7 FLEXIBILITY AND CUSTOMIZATION 72
4.11.8 RISK MANAGEMENT AND CONTINGENCY PLANS 72
4.12 BRAND OUTLOOK 73
4.12.1 BRAND COMPARATIVE ANALYSIS OF INDIA BAKERY PREMIXES MARKET 73
4.12.2 PRODUCT VS BRAND OVERVIEW 74
4.12.3 PRODUCT OVERVIEW 74
4.12.4 BRAND OVERVIEW 74
4.13 CLIMATE CHANGE SCENARIO 75
4.13.1 ENVIRONMENTAL CONCERNS 75
4.13.2 INDUSTRY RESPONSE 75
4.13.3 GOVERNMENT'S ROLE 75
4.13.4 ANALYST RECOMMENDATIONS 75
4.14 CONSUMERS BUYING BEHAVIOUR 77
4.14.1 CONVENIENCE AND TIME-SAVING PREFERENCE 77
4.14.2 GROWING HOME BAKING CULTURE 77
4.14.3 TASTE AND FAMILIARITY 77
4.14.4 HEALTH AND NUTRITION CONSCIOUSNESS 77
4.14.5 PRICE SENSITIVITY AND PACK SIZES 78
4.14.6 RETAIL CHANNEL INFLUENCE 78
4.14.7 BRAND TRUST AND RECOMMENDATIONS 78
4.15 COST ANALYSIS BREAKDOWN 79
4.15.1 RAW MATERIALS 79
4.15.2 MANUFACTURING & PROCESSING 79
4.15.3 PACKAGING 79
4.15.4 LOGISTICS & DISTRIBUTION 79
4.15.5 MARKETING & PROMOTION 79
4.15.6 RETAILER/CHANNEL MARGINS 80
4.15.7 REGULATORY COMPLIANCE & CERTIFICATIONS 80
4.15.8 CONCLUSION 80
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4.16 RAW MATERIAL COVERAGE 81
4.16.1 CORE INGREDIENTS 81
4.16.2 FUNCTIONAL ADDITIVES 81
4.16.3 SPECIALTY AND ENRICHMENT INGREDIENTS 81
4.16.4 FLAVORING AND COLORANTS 81
4.16.5 BAKERY IMPROVERS 82
4.17 SUPPLY CHAIN ANALYSIS 83
4.17.1 OVERVIEW 83
4.17.2 LOGISTIC COST SCENARIO 83
4.17.3 IMPORTANCE OF LOGISTICS SERVICE PROVIDERS 83
4.18 TECHNOLOGICAL ADVANCEMENTS 84
4.18.1 PRECISION MIXING AND BLENDING TECHNOLOGY 84
4.18.2 CLEAN-LABEL INGREDIENT FORMULATION TOOLS 84
4.18.3 SHELF-LIFE EXTENSION TECHNOLOGIES 84
4.18.4 SMART PACKAGING AND QR CODE INTEGRATION 85
4.18.5 E-COMMERCE INTEGRATION AND DIGITAL INVENTORY SYSTEMS 85
4.19 TARIFFS & IMPACT ON THE MARKET 86
4.19.1 CURRENT TARIFF RATE(S) IN TOP-5 COUNTRY MARKETS 86
4.19.2 OUTLOOK: LOCAL PRODUCTION VS IMPORT RELIANCE 86
4.19.3 VENDOR SELECTION CRITERIA DYNAMICS 86
4.19.4 IMPACT ON SUPPLY CHAIN 86
4.19.5 INDUSTRY PARTICIPANTS: PROACTIVE MOVES 86
4.19.6 IMPACT ON PRICES 87
4.19.7 CURRENT TARIFF RATE(S) IN TOP-5 COUNTRY MARKETS 87
5 REGULATORY COVERAGE 88
6 MARKET OVERVIEW 89
6.1 DRIVERS 91
6.1.1 RISING URBANIZATION AND WORKING POPULATION 91
6.1.2 RISING POPULARITY OF HOME BAKING 91
6.1.3 EXPANSION OF BAKERY CAFE CHAINS 92
6.2 RESTRAINTS 93
6.2.1 HIGH CAPITAL INVESTMENT 93
6.2.2 STRINGENT GOVERNMENT REGULATIONS FOR BAKERY INGREDIENTS 93
6.3 OPPORTUNITIES 94
6.3.1 RISING DEMAND FOR FUNCTIONAL AND SPECIALTY PREMIXES 94
6.3.2 EXPANSION THROUGH E-COMMERCE AND DIRECT-TO-CONSUMER (D2C) MODELS 95
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6.4 CHALLENGES 96
6.4.1 INADEQUATE DISTRIBUTION AND LIMITED COLD CHAIN INFRASTRUCTURE 96
6.4.2 INTENSE MARKET FRAGMENTATION 96
7 INDIA BAKERY PREMIXES MARKET, BY PRODUCT TYPE 98
7.1 OVERVIEW 99
7.2 COMPLETE MIX 100
7.3 DOUGH BASE MIX 100
7.4 DOUGH CONCENTRATE 100
8 INDIA BAKERY PREMIXES MARKET, BY BASE FLOUR INGREDIENT 101
8.1 OVERVIEW 102
8.2 ALL PURPOSE FLOUR 103
8.3 WHOLE WHEAT 103
8.4 SEMOLINA 103
8.5 MULTIGRAIN 103
8.6 RYE 103
8.7 OAT 104
8.8 CHIA 104
8.9 MILLET 104
8.10 OTHERS 104
9 INDIA BAKERY PREMIXES MARKET, BY PRODUCT CATEGORY 105
9.1 OVERVIEW 106
9.2 EGGLESS 107
9.3 WITH EGG 107
10 INDIA BAKERY PREMIXES MARKET, BY FLAVOR 108
10.1 OVERVIEW 109
10.2 FLAVORED 110
10.2.1 FLAVORED, BY FLAVOR 110
10.2.1.1 SWEET FLAVOR, BY FLAVOR 111
10.2.1.2 SAVORY FLAVOR, BY FLAVOR 111
10.3 NON FLAVORED 111
11 INDIA BAKERY PREMIXES MARKET, BY NATURE 112
11.1 OVERVIEW 113
11.2 CONVENTIONAL 114
11.3 ORGANIC 114
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12 INDIA BAKERY PREMIXES MARKET, BY CLAIM 115
12.1 OVERVIEW 116
12.2 WITHOUT CLAIM 117
12.3 WITH CLAIM 117
12.3.1 WITH CLAIM, BY CLAIM 117
13 INDIA BAKERY PREMIXES MARKET, BY FORM 118
13.1 OVERVIEW 119
13.2 POWDER 120
13.3 LIQUID 120
14 INDIA BAKERY PREMIXES MARKET, BY BRAND CATEGORY 121
14.1 OVERVIEW 122
14.2 BRANDED 123
14.3 PRIVATE LABELED 123
15 INDIA BAKERY PREMIXES MARKET, BY PRICE 124
15.1 OVERVIEW 125
15.2 MASS 126
15.3 PREMIUM 126
16 INDIA BAKERY PREMIXES MARKET, BY PACKAGING 127
16.1 OVERVIEW 128
16.2 BAG PACKAGING 129
16.2.1 BAG PACKAGING, BY PACKAGING 129
16.3 JARS 130
16.3.1 JARS, BY PACKAGING 130
16.4 POUCHES 130
16.5 BOXES 130
16.6 FOIL PACKAGING 130
16.7 OTHERS 130
17 INDIA BAKERY PREMIXES MARKET, BY PACKAGING QUANTITY 131
17.1 OVERVIEW 132
17.2 ABOVE 1000 G 133
17.3 500-1000 G 133
17.4 150-500 G 133
17.5 150-250 G 133
17.6 UP TO 150 G 133
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18 INDIA BAKERY PREMIXES MARKET, BY APPLICATION 134
18.1 OVERVIEW 135
18.2 CAKE 137
18.2.1 CAKE, BY TYPEE 137
18.2.2 CAKE, BY PRODUCT TYPE 137
18.3 BREAD 138
18.3.1 BREAD, BY TYPE 138
18.3.2 BREAD, BY PRODUCT TYPE 138
18.4 PASTRY 139
18.4.1 PASTRY, BY TYPEE 139
18.4.2 PASTRY, BY PRODUCT TYPE 139
18.5 COOKIE 140
18.5.1 COOKIE, BY TYPE 140
18.5.2 COOKIE, BY PRODUCT TYPE 140
18.6 DONUT 141
18.6.1 DONUT, BY TYPEE 141
18.6.2 DONUT, BY PRODUCT TYPE 141
18.7 MUFFIN 142
18.7.1 MUFFIN, BY TYPEE 142
18.7.2 MUFFIN, BY PRODUCT TYPE 142
18.8 WAFFLE 143
18.8.1 WAFFLE, BY TYPEE 143
18.8.2 WAFFLE, BY PRODUCT TYPE 143
18.9 BROWNIE 144
18.9.1 BROWNIE, BY TYPEE 144
18.9.2 BROWNIE, BY PRODUCT TYPE 144
18.10 CROISSANT 145
18.10.1 CROISSANT, BY TYPEE 145
18.10.2 CROISSANT, BY PRODUCT TYPE 145
18.11 MOUSSE 146
18.11.1 MOUSSE, BY TYPEE 146
18.11.2 MOUSSE, BY PRODUCT TYPE 146
18.12 PIZZA 147
18.12.1 PIZZA, BY TYPEE 147
18.12.2 PIZZA, BY PRODUCT TYPE 147
18.13 SOURDOUGH 148
18.13.1 SOURDOUGH, BY TYPEE 148
18.13.2 SOURDOUGH, BY PRODUCT TYPE 148
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18.14 OTHERS 149
18.14.1 OTHERS, BY PRODUCT TYPE 149
19 INDIA BAKERY PREMIXES MARKET, BY END-USE 150
19.1 OVERVIEW 151
19.2 FOOD SERVICE 152
19.2.1 FOOD SERVICE, BY END-USE 152
19.2.2 RESTAURANTS, BY END-USE 153
19.3 RETAIL/HOUSEHOLD 153
20 INDIA BAKERY PREMIXES MARKET, BY DISTRIBUTION CHANNEL 154
20.1 OVERVIEW 155
20.2 RETAIL (B2C) 156
20.2.1 RETAIL (B2C), BY DISTRIBUTION CHANNEL 156
20.2.2 NON-STORE BASED, BY DISTRIBUTION CHANNEL 156
20.2.3 STORE BASED, BY DISTRIBUTION CHANNEL 157
20.2.3.1 GROCERY RETAILERS, BY DISTRIBUTION CHANNEL 157
20.2.3.2 NON GROCERY SPECIALISTS, BY DISTRIBUTION CHANNEL 158
20.3 DIRECT (B2B) 158
21 INDIA BAKERY PREMIXES MARKET: COMPANY LANDSCAPE 159
21.1 COMPANY SHARE ANALYSIS: INDIA 159
22 SWOT ANALYSIS 160
23 COMPANY PROFILE 161
23.1 KCG CORPORATION PUBLIC COMPANY LIMITED 161
23.1.1 COMPANY SNAPSHOT 161
23.1.2 REVENUE ANALYSIS 161
23.1.3 PRODUCT PORTFOLIO 162
23.1.4 RECENT DEVELOPMENTS/NEWS 162
23.2 IFFCO 163
23.2.1 COMPANY SNAPSHOT 163
23.2.2 PRODUCT PORTFOLIO 163
23.2.3 RECENT DEVELOPMENT 163
23.3 CARGILL, INCORPORATED 164
23.3.1 COMPANY SNAPSHOT 164
23.3.2 PRODUCT PORTFOLIO 164
23.3.3 RECENT DEVELOPMENT 165
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23.4 PURATOS GROUP 166
23.4.1 COMPANY SNAPSHOT 166
23.4.2 PRODUCT PORTFOLIO 166
23.4.3 RECENT DEVELOPMENT 169
23.5 BUNGE. 170
23.5.1 COMPANY SNAPSHOT 170
23.5.2 REVENUE ANALYSIS 170
23.5.3 PRODUCT PORTFOLIO 171
23.5.4 RECENT DEVELOPMENT 171
23.6 ADM 172
23.6.1 COMPANY SNAPSHOT 172
23.6.2 REVENUE ANALYSIS 172
23.6.3 PRODUCT PORTFOLIO 173
23.6.4 RECENT DEVELOPMENT 173
23.7 AARKAY FOOD PRODUCTS LTD. 174
23.7.1 COMPANY SNAPSHOT 174
23.7.2 PRODUCT/APPLICATION PORTFOLIO 174
23.7.3 RECENT DEVELOPMENT 174
23.8 AB MAURI INDIA PVT. LTD. 175
23.8.1 COMPANY SNAPSHOT 175
23.8.2 PRODUCT PORTFOLIO 175
23.8.3 RECENT DEVELOPMENT 175
23.9 ADDINOVA 176
23.9.1 COMPANY SNAPSHOT 176
23.9.2 PRODUCT PORTFOLIO 176
23.9.3 RECENT DEVELOPMENT 176
23.10 AMRUT MR KOOL FOOD PRODUCTS PRIVATE LIMITED. 177
23.10.1 COMPANY SNAPSHOT 177
23.10.2 PRODUCT PORTFOLIO 177
23.10.3 RECENT DEVELOPMENT 178
23.11 BAKELS INDIA 179
23.11.1 COMPANY SNAPSHOT 179
23.11.2 PRODUCT PORTFOLIO 179
23.11.3 RECENT DEVELOPMENT 180
23.12 BAKERSVILLE. 181
23.12.1 COMPANY SNAPSHOT 181
23.12.2 PRODUCT PORTFOLIO 181
23.12.3 RECENT DEVELOPMENT 184
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23.13 BIJUR SOOPER FOODS PVT. LTD 185
23.13.1 COMPANY SNAPSHOT 185
23.13.2 PRODUCT PORTFOLIO 185
23.13.3 RECENT DEVELOPMENT 186
23.14 BIOLAXI ENZYMES PVT. LTD. 187
23.14.1 COMPANY SNAPSHOT 187
23.14.2 PRODUCT PORTFOLIO 187
23.14.3 RECENT DEVELOPMENT 187
23.15 CALPRO FOOD ESSENTIALS PVT. LTD 188
23.15.1 COMPANY SNAPSHOT 188
23.15.2 PRODUCT PORTFOLIO 188
23.15.3 RECENT DEVELOPMENT 189
23.16 CHEF ZONE INTERNATIONAL FOOD PRIVATE LIMITED. 190
23.16.1 COMPANY SNAPSHOT 190
23.16.2 PRODUCT PORTFOLIO 190
23.16.3 RECENT DEVELOPMENT 191
23.17 CORBION 192
23.17.1 COMPANY SNAPSHOT 192
23.17.2 REVENUE ANALYSIS 192
23.17.3 PRODUCT PORTFOLIO 193
23.17.4 RECENT DEVELOPMENT 193
23.18 DANBROFOOD. 194
23.18.1 COMPANY SNAPSHOT 194
23.18.2 PRODUCT PORTFOLIO 194
23.18.3 RECENT DEVELOPMENT 195
23.19 DELTA NUTRITIVES PVT. LTD. 196
23.19.1 COMPANY SNAPSHOT 196
23.19.2 PRODUCT PORTFOLIO 196
23.19.3 RECENT DEVELOPMENT 196
23.20 FRIGORIFICO ALLANA PVT. LTD. 197
23.20.1 COMPANY SNAPSHOT 197
23.20.2 PRODUCT PORTFOLIO 197
23.20.3 REC.ENT DEVELOPMENT 199
23.21 GENERAL MILLS INC. 200
23.21.1 COMPANY SNAPSHOT 200
23.21.2 REVENUE ANALYSIS 200
23.21.3 PRODUCT PORTFOLIO 201
23.21.4 RECENT DEVELOPMENT 201
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23.22 IKONE FOODS 202
23.22.1 COMPANY SNAPSHOT 202
23.22.2 PRODUCT PORTFOLIO 202
23.22.3 RECENT DEVELOPMENT 203
23.23 L.LILADHAR AND CO. 204
23.23.1 COMPANY SNAPSHOT 204
23.23.2 PRODUCT PORTFOLIO 204
23.23.3 RECENT DEVELOPMENT 205
23.24 LESAFFRE 206
23.24.1 COMPANY SNAPSHOT 206
23.24.2 PRODUCT PORTFOLIO 206
23.24.3 RECENT DEVELOPMENT 207
23.25 MIDAS 208
23.25.1 COMPAN Y SNAPSHOT 208
23.25.2 PRODUCT PORTFOLIO 208
23.25.3 RECENT DEVELOPMENT 208
23.26 NIMJE INDUSTRIES 209
23.26.1 COMPANY SNAPSHOT 209
23.26.2 PRODUCT PORTFOLIO 209
23.26.3 RECENT DEVELOPMENT 210
23.27 PREMIA FOOD ADDITIVES (I) PVT. LTD. 211
23.27.1 COMPANY SNAPSHOT 211
23.27.2 PRODUCT PORTFOLIO 211
23.27.3 RECENT DEVELOPMENT 211
23.28 PURE TEMPTATION PVT. LTD. 212
23.28.1 COMPANY SNAPSHOT 212
23.28.2 PRODUCT PORTFOLIO 212
23.28.3 RECENT DEVELOPMENT 212
23.29 SUREBAKE 213
23.29.1 COMPANY SNAPSHOT 213
23.29.2 PRODUCT PORTFOLIO 213
23.29.3 RECENT DEVELOPMENT 214
23.30 TROPILITE FOODS PVT. LTD. 215
23.30.1 COMPANY SNAPSHOT 215
23.30.2 PRODUCT PORTFOLIO 215
23.30.3 RECENT DEVELOPMENT 217
23.31 ZIONFOODS 218
23.31.1 COMPANY SNAPSHOT 218
23.31.2 PRODUCT PORTFOLIO 218
23.31.3 RECENT DEVELOPMENT 218
24 QUESTIONNAIRE 219
25 RELATED REPORTS 224
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  - If you require an invoice prior to payment, this is possible. To ensure a speedy delivery of the Market Report we require all relevant company details and you agree to maximum payment terms of 30 days from receipt of order.
    
    With our regular clients deliver of the Market Report can be made prior to receiving payment, however in some circumstances we may ask for payment to be received before arranging for the Market Report to be delivered.
Security
- Website security
  - We have specifically partnered with leading International companies to protect your privacy by using different technologies and processes to ensure security.
    
    Everything submitted to Scotts International is encrypted via SSL (Secure Socket Layer) and all personal information provided to Scotts International is stored on computer systems with limited access in controlled environments.
- Credit Card Security
  - We partner with PayU (https://www.payu.pl/en/about-us) to ensure all credit card payments are made securely in a fast and effortless way.
    
    PayU offers 250+ various payment channels and eWallet services across 4 continents allowing buyers to pay electronically, whether on a computer or a mobile device.