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Report
Global Organic Wheat Flour Market Report and Forecast 2023-2028
Market Report I 2023-08-08 I 173 Pages I EMR Inc.
Global Organic Wheat Flour Market Report and Forecast 2023-2028
Market Outlook
According to the report by Expert Market Research (EMR), the global organic wheat flour market reached a value of USD 18.93 billion in 2022. Aided by the escalating demand for organic food items and the heightened awareness of the health benefits conferred by organic wheat flour, the market is projected to further grow at a CAGR of 4.83% between 2023 and 2028 to reach a value of USD 25.07 billion by 2028.
Organic wheat flour is procured from wheat cultivated without the application of synthetic fertilisers, pesticides, or genetically modified organisms. Unlike its conventional counterpart, it retains a higher nutrient quotient, including vitamins, minerals, and fibres. Organic wheat flour finds its primary application in the bakery sector, producing goods like bread, pastries, and cookies. Additionally, its incorporation into various dishes as a thickening agent makes it a pantry staple in many households.
The burgeoning interest in organic food items, propelled by a surge in health consciousness among consumers, is instrumental in steering the global organic wheat flour market growth. Consumers today are not just scrutinising nutritional labels but are keenly aware of the farming practices that bring food to their tables. This has led to a heightened demand for organic products, with organic wheat flour being no exception.
Moreover, the myriad health advantages associated with organic wheat flour are magnifying its appeal to the health-conscious demographic. The increasing health consciousness among the consumers is driving the organic wheat flour market development. Rich in antioxidants, dietary fibres, and essential nutrients, its consumption aids in digestion, promotes heart health, and offers protective effects against chronic diseases.
Simultaneously, the organic movement's intersection with the sustainability trend has augmented the allure of organic wheat flour. Environmentally conscious consumers are discerning the long-term implications of sustainable farming. Recognising the environmental degradation caused by conventional farming, which often depletes soil health and pollutes water sources, a considerable faction of consumers are vouching for organic practices. Consequently, organic wheat flour, as a product of sustainable agriculture, is reaping the benefits of this shift in consumer mindset.
The bakery sector, ever-evolving and responding to changing consumer preferences, has been pivotal in amplifying the organic wheat flour market demand. With consumers increasingly opting for organic bakery products, manufacturers are pivoting to organic wheat flour to cater to this demand. This is not limited to just artisanal bakeries but can be witnessed even in large-scale commercial establishments, which are introducing organic product lines.
Furthermore, advancements in the supply chain, spurred by technological innovations, have eased the availability of organic wheat flour even in regions where it was previously scarce. Enhanced storage, transportation, and distribution mechanisms have ensured that organic wheat flour, once a niche product, is now accessible to a broader audience.
Yet another facet bolstering the organic wheat flour market expansion is its increasing integration into ethnic and gourmet cuisines. Renowned chefs and culinary experts are showcasing the versatility of organic wheat flour through their creations, thereby stimulating its demand among gourmet enthusiasts.
Market Segmentation
The market can be divided based on product type, distribution channel, and region.
Market Breakup by Product Type
- Organic Wholegrain Wheat Flour
- Organic Brown Wheat Flour
- Organic Sprouted Wheat Flour
Market Breakup by Distribution Channel
- Hypermarkets and Supermarkets
- Convenience Stores
- Online Retail
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the global organic wheat flour companies. Some of the major key players explored in the report by Expert Market Research are as follows:
- Sunrise Flour Mill
- Heartland Mill, Inc.
- Bob's Red Mill Natural Foods, Inc.
- Lindley Mills, Inc.
- Ardent Mills
- Others
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*We at Expert Market Research always strive to provide you with the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Report Coverage - Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Organic Wheat Flour Market Analysis
8.1 Key Industry Highlights
8.2 Global Organic Wheat Flour Historical Market (2018-2022)
8.3 Global Organic Wheat Flour Market Forecast (2023-2028)
8.4 Global Organic Wheat Flour Market by Product Type
8.4.1 Organic Wholegrain Wheat Flour
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2018-2022)
8.4.1.3 Forecast Trend (2023-2028)
8.4.2 Organic Brown Wheat Flour
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2018-2022)
8.4.2.3 Forecast Trend (2023-2028)
8.4.3 Organic Sprouted Wheat Flour
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2018-2022)
8.4.3.3 Forecast Trend (2023-2028)
8.5 Global Organic Wheat Flour Market by Distribution Channels
8.5.1 Hypermarkets and Supermarkets
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2018-2022)
8.5.1.3 Forecast Trend (2023-2028)
8.5.2 Convenience Stores
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2018-2022)
8.5.2.3 Forecast Trend (2023-2028)
8.5.3 Online Retail
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2018-2022)
8.5.3.3 Forecast Trend (2023-2028)
8.5.4 Others
8.6 Global Organic Wheat Flour Market by Region
8.6.1 North America
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2018-2022)
8.6.1.3 Forecast Trend (2023-2028)
8.6.2 Europe
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2018-2022)
8.6.2.3 Forecast Trend (2023-2028)
8.6.3 Asia Pacific
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2018-2022)
8.6.3.3 Forecast Trend (2023-2028)
8.6.4 Latin America
8.6.4.1 Market Share
8.6.4.2 Historical Trend (2018-2022)
8.6.4.3 Forecast Trend (2023-2028)
8.6.5 Middle East and Africa
8.6.5.1 Market Share
8.6.5.2 Historical Trend (2018-2022)
8.6.5.3 Forecast Trend (2023-2028)
9 North America Organic Wheat Flour Market Analysis
9.1 United States of America
9.1.1 Market Share
9.1.2 Historical Trend (2018-2022)
9.1.3 Forecast Trend (2023-2028)
9.2 Canada
9.2.1 Market Share
9.2.2 Historical Trend (2018-2022)
9.2.3 Forecast Trend (2023-2028)
10 Europe Organic Wheat Flour Market Analysis
10.1 United Kingdom
10.1.1 Market Share
10.1.2 Historical Trend (2018-2022)
10.1.3 Forecast Trend (2023-2028)
10.2 Germany
10.2.1 Market Share
10.2.2 Historical Trend (2018-2022)
10.2.3 Forecast Trend (2023-2028)
10.3 France
10.3.1 Market Share
10.3.2 Historical Trend (2018-2022)
10.3.3 Forecast Trend (2023-2028)
10.4 Italy
10.4.1 Market Share
10.4.2 Historical Trend (2018-2022)
10.4.3 Forecast Trend (2023-2028)
10.5 Others
11 Asia Pacific Organic Wheat Flour Market Analysis
11.1 China
11.1.1 Market Share
11.1.2 Historical Trend (2018-2022)
11.1.3 Forecast Trend (2023-2028)
11.2 Japan
11.2.1 Market Share
11.2.2 Historical Trend (2018-2022)
11.2.3 Forecast Trend (2023-2028)
11.3 India
11.3.1 Market Share
11.3.2 Historical Trend (2018-2022)
11.3.3 Forecast Trend (2023-2028)
11.4 ASEAN
11.4.1 Market Share
11.4.2 Historical Trend (2018-2022)
11.4.3 Forecast Trend (2023-2028)
11.5 Australia
11.5.1 Market Share
11.5.2 Historical Trend (2018-2022)
11.5.3 Forecast Trend (2023-2028)
11.6 Others
12 Latin America Organic Wheat Flour Market Analysis
12.1 Brazil
12.1.1 Market Share
12.1.2 Historical Trend (2018-2022)
12.1.3 Forecast Trend (2023-2028)
12.2 Argentina
12.2.1 Market Share
12.2.2 Historical Trend (2018-2022)
12.2.3 Forecast Trend (2023-2028)
12.3 Mexico
12.3.1 Market Share
12.3.2 Historical Trend (2018-2022)
12.3.3 Forecast Trend (2023-2028)
12.4 Others
13 Middle East and Africa Organic Wheat Flour Market Analysis
13.1 Saudi Arabia
13.1.1 Market Share
13.1.2 Historical Trend (2018-2022)
13.1.3 Forecast Trend (2023-2028)
13.2 United Arab Emirates
13.2.1 Market Share
13.2.2 Historical Trend (2018-2022)
13.2.3 Forecast Trend (2023-2028)
13.3 Nigeria
13.3.1 Market Share
13.3.2 Historical Trend (2018-2022)
13.3.3 Forecast Trend (2023-2028)
13.4 South Africa
13.4.1 Market Share
13.4.2 Historical Trend (2018-2022)
13.4.3 Forecast Trend (2023-2028)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter's Five Forces Analysis
14.2.1 Supplier's Power
14.2.2 Buyer's Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Sunrise Flour Mill
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Heartland Mill, Inc.
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Bob's Red Mill Natural Foods, Inc.
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Lindley Mills, Inc.
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 Ardent Mills
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Others
17 Key Trends and Developments in the Market
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