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Global Lactose Free Dairy Market Report and Forecast 2023-2028
Market Report I 2023-08-08 I 150 Pages I EMR Inc.
Global Lactose Free Dairy Market Report and Forecast 2023-2028
Market Outlook
According to the report by Expert Market Research (EMR), the global lactose free dairy market reached a value of approximately USD 12.2 billion in 2022. Aided by the increasing demand for dairy alternatives and a rising number of lactose-intolerant consumers, the market is projected to further grow at a CAGR of 5.77% between 2023 and 2028 to reach a value of USD 17.5 billion by 2028.
Lactose-free dairy products are those that have had the lactose removed or broken down into simple sugars through an enzymatic process. These products are mainly consumed by individuals who have lactose intolerance or choose a lactose-free diet for other health or dietary reasons. They include a variety of dairy products such as milk, cheese, yoghurt, and ice cream, among others.
The key driver behind the global lactose-free dairy market growth is the rising prevalence of lactose intolerance worldwide. This condition prevents individuals from digesting lactose, leading to digestive problems when dairy products are consumed. As awareness of this condition grows, more people are turning to lactose-free dairy products to avoid these issues, driving the market's expansion.
In addition, the growing trend of health and wellness has contributed to the rising popularity of lactose-free dairy products, thereby increasing the lactose free dairy market demand. These products are often lower in sugar and calories than their traditional counterparts, making them an attractive option for those looking to maintain a healthy diet. Furthermore, the protein content of lactose-free dairy products remains unaffected, preserving their nutritional benefits.
The lactose free dairy market expansion is also fuelled by the expanding use of lactose-free dairy products in various food and beverage industries. In the confectionery industry, lactose-free milk is used to make chocolates that can be consumed by lactose-intolerant individuals. The baking industry utilises lactose-free dairy products for their improved digestibility and to cater to the growing number of consumers preferring lactose-free options.
Moreover, the advent of innovative lactose-free dairy products, such as lactose-free ice cream and cheese, has opened up new avenues for the lactose free dairy market expansion. These products provide lactose-intolerant individuals with more variety in their diet, further increasing the demand for lactose-free dairy products.
Market Segmentation
The market can be divided based on product type, nature, product form, distribution channel, and region.
Market Breakup by Product Type
- Milk
- Cheese
- Yoghurt
- Others
Market Breakup by Nature
- Organic
- Conventional
Market Breakup by Product Form
- Solid
- Liquid
- Powder
Market Breakup by Distribution Channel
- Hypermarkets and Supermarkets
- Convenience Stores
- Online Channels
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the global lactose free dairy companies. Some of the major key players explored in the report by Expert Market Research are as follows:
- Arla Foods Amba
- Danone S.A.
- Groupe Lactalis
- Gujrat Cooperative Milk Marketing Federation (AMUL)
- Nestle SA
- Valio Ltd
- General Mills, Inc.
- Organic Valley
- Darey Brands, Inc.
- Others
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*We at Expert Market Research always strive to provide you with the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Report Coverage - Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Lactose Free Dairy Market Analysis
8.1 Key Industry Highlights
8.2 Global Lactose Free Dairy Historical Market (2018-2022)
8.3 Global Lactose Free Dairy Market Forecast (2023-2028)
8.4 Global Lactose Free Dairy Market by Product Type
8.4.1 Milk
8.4.1.1 Historical Trend (2018-2022)
8.4.1.2 Forecast Trend (2023-2028)
8.4.2 Cheese
8.4.2.1 Historical Trend (2018-2022)
8.4.2.2 Forecast Trend (2023-2028)
8.4.3 Yoghurt
8.4.3.1 Historical Trend (2018-2022)
8.4.3.2 Forecast Trend (2023-2028)
8.4.4 Others
8.5 Global Lactose Free Dairy Market by Nature
8.5.1 Organic
8.5.1.1 Historical Trend (2018-2022)
8.5.1.2 Forecast Trend (2023-2028)
8.5.2 Conventional
8.5.2.1 Historical Trend (2018-2022)
8.5.2.2 Forecast Trend (2023-2028)
8.6 Global Lactose Free Dairy Market by Product Form
8.6.1 Solid
8.6.1.1 Historical Trend (2018-2022)
8.6.1.2 Forecast Trend (2023-2028)
8.6.2 Liquid
8.6.2.1 Historical Trend (2018-2022)
8.6.2.2 Forecast Trend (2023-2028)
8.6.3 Powder
8.6.3.1 Historical Trend (2018-2022)
8.6.3.2 Forecast Trend (2023-2028)
8.7 Global Lactose Free Dairy Market by Distribution Channel
8.7.1 Hypermarkets and Supermarkets
8.7.1.1 Historical Trend (2018-2022)
8.7.1.2 Forecast Trend (2023-2028)
8.7.2 Convenience Stores
8.7.2.1 Historical Trend (2018-2022)
8.7.2.2 Forecast Trend (2023-2028)
8.7.3 Online Channels
8.7.3.1 Historical Trend (2018-2022)
8.7.3.2 Forecast Trend (2023-2028)
8.7.4 Others
8.8 Global Lactose Free Dairy Market by Region
8.8.1 North America
8.8.1.1 Historical Trend (2018-2022)
8.8.1.2 Forecast Trend (2023-2028)
8.8.2 Europe
8.8.2.1 Historical Trend (2018-2022)
8.8.2.2 Forecast Trend (2023-2028)
8.8.3 Asia Pacific
8.8.3.1 Historical Trend (2018-2022)
8.8.3.2 Forecast Trend (2023-2028)
8.8.4 Latin America
8.8.4.1 Historical Trend (2018-2022)
8.8.4.2 Forecast Trend (2023-2028)
8.8.5 Middle East and Africa
8.8.5.1 Historical Trend (2018-2022)
8.8.5.2 Forecast Trend (2023-2028)
9 North America Lactose Free Dairy Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2022)
9.1.2 Forecast Trend (2023-2028)
9.2 Canada
9.2.1 Historical Trend (2018-2022)
9.2.2 Forecast Trend (2023-2028)
10 Europe Lactose Free Dairy Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2022)
10.1.2 Forecast Trend (2023-2028)
10.2 Germany
10.2.1 Historical Trend (2018-2022)
10.2.2 Forecast Trend (2023-2028)
10.3 France
10.3.1 Historical Trend (2018-2022)
10.3.2 Forecast Trend (2023-2028)
10.4 Italy
10.4.1 Historical Trend (2018-2022)
10.4.2 Forecast Trend (2023-2028)
10.5 Others
11 Asia Pacific Lactose Free Dairy Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2022)
11.1.2 Forecast Trend (2023-2028)
11.2 Japan
11.2.1 Historical Trend (2018-2022)
11.2.2 Forecast Trend (2023-2028)
11.3 India
11.3.1 Historical Trend (2018-2022)
11.3.2 Forecast Trend (2023-2028)
11.4 ASEAN
11.4.1 Historical Trend (2018-2022)
11.4.2 Forecast Trend (2023-2028)
11.5 Australia
11.5.1 Historical Trend (2018-2022)
11.5.2 Forecast Trend (2023-2028)
11.6 Others
12 Latin America Lactose Free Dairy Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2022)
12.1.2 Forecast Trend (2023-2028)
12.2 Argentina
12.2.1 Historical Trend (2018-2022)
12.2.2 Forecast Trend (2023-2028)
12.3 Mexico
12.3.1 Historical Trend (2018-2022)
12.3.2 Forecast Trend (2023-2028)
12.4 Others
13 Middle East and Africa Lactose Free Dairy Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2022)
13.1.2 Forecast Trend (2023-2028)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2022)
13.2.2 Forecast Trend (2023-2028)
13.3 Nigeria
13.3.1 Historical Trend (2018-2022)
13.3.2 Forecast Trend (2023-2028)
13.4 South Africa
13.4.1 Historical Trend (2018-2022)
13.4.2 Forecast Trend (2023-2028)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter's Five Forces Analysis
14.2.1 Supplier's Power
14.2.2 Buyer's Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Arla Foods Amba
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Danone S.A.
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Groupe Lactalis
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Gujrat Cooperative Milk Marketing Federation (AMUL)
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Nestle SA
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Valio Ltd
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 General Mills, Inc.
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 Organic Valley
15.2.8.1 Company Overview
15.2.8.2 Product Portfolio
15.2.8.3 Demographic Reach and Achievements
15.2.8.4 Certifications
15.2.9 Darey Brands, Inc.
15.2.9.1 Company Overview
15.2.9.2 Product Portfolio
15.2.9.3 Demographic Reach and Achievements
15.2.9.4 Certifications
15.2.10 Others
16 Key Trends and Developments in the Market
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