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Report
Global Japanese Restaurant Market
Market Report I 2024-08-01 I 443 Pages I Data Bridge Market Research
Global Japanese restaurant market is expected to reach USD 23.74 billion by 2031 from USD 18.33 billion in 2023, growing with a substantial CAGR of 3.34% in the forecast period of 2024 to 2031.
Market Segmentation:
Global Japanese Restaurant Market Segmentation, By Cuisine Type (Traditional Japanese Cuisine, Specialty Japanese Cuisine, and Modern Japanese Cuisine), Service Type (Quick Service Restaurants (QSR), Full Service Restaurants, and Take-Out Counters/Outlets), Restaurant Category (Standalone Restaurants and Chain/Franchise Model), Restaurant Model (Takeaway, Home Delivery, and Dine-In), Sales Channel (Physical Outlets and Delivery Online Restaurants/Ghost Kitchen), Countries (U.S., Canada, Mexico, China, Japan, India, South Korea, Singapore, Indonesia, Thailand, Philippines, Australia and New Zealand, Malaysia, Rest of Asia-Pacific, Germany, Italy, U.K., France, Spain, Turkey, Russia, Switzerland, Belgium, Netherlands, Rest of Europe, Brazil, Argentina, Rest of South America, U.A.E., Saudi Arabia, South Africa, Israel, Kuwait, and Rest of Middle East and Africa)- Industry Trends and Forecast to 2031
Some of the major factors contributing to the growth of the global Japanese restaurant market:
Drivers
- Increasing awareness of health benefits related to Japanese food drives the global Japanese restaurant market
- The increase in popularity of the dish sushi
Restraints
- Food contamination, risking the safety, and quality of the product
- High costs of ingredients for Japanese cuisine
Opportunities
- Innovation in menu offerings
- Collaboration with local cultural events and festivals
Market Players:
The key players operating in the global Japanese restaurant market are:
- KATSU-YA GROUP, INC
- Wokcano Asian Restaurant & Bar
- 893 Ryotei Berlin
- Chiba Japanese Restaurant
- Tsujita Artisan Noodle.
- Takami Sushi & Robata Restaurant
- Sushi Gen Enterprises
- Yamashiro Hollywood
- Kura Sushi USA
- Sushiya
- KAITEN ZUSHI
- RE&S Enterprises Pte Ltd
- Sushi Nozawa Group
- Sushi A Go
- Tatsu Ramen LLC.
- SAZENKA
- Florilege
- CORNER RESTAURANTS: SUSHI DEN
- NARISAWA
1 INTRODUCTION 61
1.1 OBJECTIVES OF THE STUDY 61
1.2 MARKET DEFINITION 61
1.3 OVERVIEW 61
1.4 LIMITATIONS 63
1.5 MARKETS COVERED 63
2 MARKET SEGMENTATION 68
2.1 MARKETS COVERED 68
2.2 GEOGRAPHICAL SCOPE 69
2.3 YEARS CONSIDERED FOR THE STUDY 70
2.4 CURRENCY AND PRICING 70
2.5 DBMR TRIPOD DATA VALIDATION MODEL 71
2.6 MULTIVARIATE MODELING 74
2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 75
2.8 DBMR MARKET POSITION GRID 76
2.9 DBMR VENDOR SHARE ANALYSIS 77
2.10 SECONDARY SOURCES 78
2.11 ASSUMPTIONS 79
3 EXECUTIVE SUMMARY 80
4 PREMIUM INSIGHTS 86
4.1 SUPPLY CHAIN ANALYSIS 88
4.1.1 OVERVIEW 88
4.1.2 RAW MATERIAL SUPPLIERS 88
4.1.3 DISTRIBUTORS 88
4.1.4 LOGISTICS PROVIDERS 88
4.1.5 RESTAURANT OPERATORS 88
5 MARKET OVERVIEW 91
5.1 DRIVERS 93
5.1.1 INCREASING AWARENESS OF HEALTH BENEFITS RELATED TO JAPANESE FOOD DRIVES THE GLOBAL JAPANESE RESTAURANT MARKET 93
5.1.2 THE INCREASE IN POPULARITY OF THE DISH SUSHI 93
5.1.3 THE RECOGNITION OF JAPANESE CUISINE AS A UNESCO INTANGIBLE CULTURAL HERITAGE 94
5.1.4 INFLUENCE OF JAPANESE POP CULTURE 95
5.2 RESTRAINTS 96
5.2.1 FOOD CONTAMINATION, RISKING THE SAFETY, AND QUALITY OF THE PRODUCT 96
5.2.2 HIGH COSTS OF INGREDIENTS FOR JAPANESE CUISINE 96
5.3 OPPORTUNITIES 98
5.3.1 INNOVATION IN MENU OFFERINGS 98
5.3.2 COLLABORATION WITH LOCAL CULTURAL EVENTS AND FESTIVALS 98
5.4 CHALLENGES 100
5.4.1 INTENSE COMPETITION FROM ITALIAN AND CHINESE CUISINES 100
5.4.2 MAINTAINING AUTHENTICITY AND LABOUR SHORTAGES 100
6 GLOBAL JAPANESE RESTAURANT MARKET, BY CUISINE TYPE 102
6.1 OVERVIEW 103
6.2 TRADITIONAL JAPANESE CUISINE 104
6.2.1 SUSHI 105
6.2.2 RAMEN 106
6.2.3 TEMPURA 107
6.2.4 SASHIMI 108
6.2.5 KAISEKI 108
6.2.6 UDON/SOBA 109
6.2.7 OTHERS 110
6.3 SPECIALTY JAPANESE CUISINE 111
6.4 MODERN JAPANESE CUISINE 112
7 GLOBAL JAPANESE RESTAURANT MARKET, BY SERVICE TYPE 114
7.1 OVERVIEW 115
7.2 QUICK SERVICE RESTAURANTS (QSR) 116
7.3 FULL SERVICE RESTAURANTS 116
7.4 TAKE-OUT COUNTERS/OUTLETS 117
8 GLOBAL JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY 118
8.1 OVERVIEW 119
8.2 STANDALONE RESTAURANT 120
8.3 CHAIN/FRANCHISE MODEL 121
9 GLOBAL JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL 122
9.1 OVERVIEW 123
9.2 TAKEAWAY 124
9.3 HOME DELIVERY 125
9.4 DINE-IN 125
10 GLOBAL JAPANESE RESTAURANT MARKET, BY SALES CHANNEL 126
10.1 OVERVIEW 127
10.2 PHYSICAL OUTLETS 128
10.3 DELIVERY ONLINE RESTAURANTS/GHOST KITCHEN 128
11 GLOBAL JAPANESE RESTAURANT MARKET, BY REGION 129
11.1 OVERVIEW 130
11.2 ASIA-PACIFIC 133
11.2.1 JAPAN 142
11.2.2 CHINA 149
11.2.3 SOUTH KOREA 156
11.2.4 THAILAND 163
11.2.5 INDONESIA 170
11.2.6 PHILIPPINES 177
11.2.7 AUSTRALIA AND NEW ZEALAND 184
11.2.8 MALAYSIA 191
11.2.9 INDIA 198
11.2.10 SINGAPORE 205
11.2.11 REST OF ASIA-PACIFIC 212
11.3 NORTH AMERICA 213
11.3.1 U.S. 222
11.3.2 CANADA 229
11.3.3 MEXICO 236
11.4 EUROPE 244
11.4.1 FRANCE 253
11.4.2 GERMANY 260
11.4.3 U.K. 267
11.4.4 ITALY 274
11.4.5 SPAIN 281
11.4.6 RUSSIA 288
11.4.7 TURKEY 295
11.4.8 SWITZERLAND 302
11.4.9 BELGIUM 309
11.4.10 NETHERLAND 316
11.4.11 REST OF EUROPE 323
11.5 MIDDLE EAST AND AFRICA 324
11.5.1 U.A.E. 333
11.5.2 SAUDI ARABIA 340
11.5.3 SOUTH AFRICA 347
11.5.4 ISRAE 354
11.5.5 EGYPT 361
11.5.6 REST OF MIDDLE EAST AND AFRICA 368
11.6 SOUTH AMERICA 369
11.6.1 BRAZIL 378
11.6.2 ARGENTINA 385
11.6.3 REST OF SOUTH AMERICA 392
12 GLOBAL JAPANESE RESTAURANT MARKET: COMPANY LANDSCAPE 393
12.1 COMPANY SHARE ANALYSIS: GLOBAL 393
12.2 COMPANY SHARE ANALYSIS: EUROPE 394
12.3 COMPANY SHARE ANALYSIS: ASIA-PACIFIC 395
12.4 COMPANY SHARE ANALYSIS: NORTH AMERICA 396
13 SWOT ANALYSIS 397
14 COMPANY PROFILES 398
14.1 KATSU-YA GROUP, INC. 398
14.1.1 COMPANY SNAPSHOT 398
14.1.2 COMPANY SHARE ANALYSIS 398
14.1.3 PRODUCT PORTFOLIO 399
14.1.4 RECENT UPDATES 399
14.2 WOKCANO ASIAN RESTAURANT & BAR. 400
14.2.1 COMPANY SNAPSHOT 400
14.2.2 COMPANY SHARE ANALYSIS 400
14.2.3 PRODUCT PORTFOLIO 401
14.2.4 RECENT UPDATES 401
14.3 893 RYOTEI BERLIN 402
14.3.1 COMPANY SNAPSHOT 402
14.3.2 COMPANY SHARE ANALYSIS 402
14.3.3 PRODUCT PORTFOLIO 403
14.3.4 RECENT DEVELOPMENT 403
14.4 CHIBA JAPANESE RESTAURANT 404
14.4.1 COMPANY SNAPSHOT 404
14.4.2 COMPANY SHARE ANALYSIS 404
14.4.3 PRODUCT PORTFOLIO 405
14.4.4 RECENT DEVELOPMENT 408
14.5 TSUJITA ARTISAN NOODLE. 409
14.5.1 COMPANY SNAPSHOT 409
14.5.2 COMPANY SHARE ANALYSIS 409
14.5.3 PRODUCT PORTFOLIO 410
14.5.4 RECENT DEVELOPMENT 411
14.6 SUSHI DEN 412
14.6.1 COMPANY SNAPSHOT 412
14.6.2 PRODUCT PORTFOLIO 412
14.6.3 RECENT DEVELOPMENT 413
14.7 FLORILEGE 414
14.7.1 COMPANY SNAPSHOT 414
14.7.2 PRODUCT PORTFOLIO 414
14.7.3 RECENT DEVELOPMENT 414
14.8 KAITEN ZUSHI 415
14.8.1 COMPANY SNAPSHOT 415
14.8.2 PRODUCT PORTFOLIO 415
14.8.3 RECENT DEVELOPMENT 416
14.9 KURA SUSHI USA 417
14.9.1 COMPANY SNAPSHOT 417
14.9.2 REVENUE ANALYSIS 417
14.9.3 PRODUCT PORTFOLIO 418
14.9.4 RECENT DEVELOPMENT 422
14.10 NARISAWA 423
14.10.1 COMPANY SNAPSHOT 423
14.10.2 PRODUCT PORTFOLIO 423
14.10.3 RECENT DEVELOPMENT 423
14.11 RE&S 424
14.11.1 COMPANY SNAPSHOT 424
14.11.2 REVENUE ANALYSIS 424
14.11.3 PRODUCT PORTFOLIO 425
14.11.4 RECENT DEVELOPMENTS 426
14.12 SAZENKA 427
14.12.1 COMPANY SNAPSHOT 427
14.12.2 PRODUCT PORTFOLIO 427
14.12.3 RECENT UPDATES 428
14.13 SUSHI A GO GO 429
14.13.1 COMPANY SNAPSHOT 429
14.13.2 PRODUCT PORTFOLIO 429
14.13.3 RECENT DEVELOPMENT 429
14.14 SUSHI GEN ENTERPRISES 430
14.14.1 COMPANY SNAPSHOT 430
14.14.2 PRODUCT PORTFOLIO 430
14.14.3 RECENT UPDATES 431
14.15 SUSHI NOZAWA GROUP 432
14.15.1 COMPANY SNAPSHOT 432
14.15.2 PRODUCT PORTFOLIO 432
14.15.3 RECENT UPDATES 432
14.16 SUSHIYA 433
14.16.1 COMPANY SNAPSHOT 433
14.16.2 PRODUCT PORTFOLIO 433
14.16.3 RECENT UPDATES 434
14.17 TAKAMI SUSHI & ROBATA RESTAURANT 435
14.17.1 COMPANY SNAPSHOT 435
14.17.2 PRODUCT PORTFOLIO 435
14.17.3 RECENT DEVELOPMENT 436
14.18 TATSU RAMEN LLC 437
14.18.1 COMPANY SNAPSHOT 437
14.18.2 PRODUCT PORTFOLIO 437
14.18.3 RECENT UPDATES 438
14.19 YAMASHIRO HOLLYWOOD 438
14.19.1 COMPANY SNAPSHOT 438
14.19.2 PRODUCT PORTFOLIO 438
14.19.3 RECENT DEVELOPMENTS 439
15 QUESTIONNAIRE 440
16 RELATED REPORTS 443
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