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Report
Global Inflight Catering Market Report and Forecast 2024-2032
Market Report I 2024-07-18 I 203 Pages I EMR Inc.
Global Inflight Catering Market Report and Forecast 2024-2032
Market Outlook
According to the report by Expert Market Research (EMR), the global inflight catering market size attained approximately USD 27.31 billion in 2023. Aided by the continuous rise in air passenger traffic, the market is estimated to grow at a CAGR of 5.5% in the forecast period of 2024-2032, reaching a value of around USD 44.24 billion by 2032.
The global inflight catering market is evolving rapidly, driven by a multitude of factors that reflect changes in consumer preferences, technological advancements, and strategic initiatives by airlines to enhance passenger experience. Inflight catering services, which encompass the preparation and delivery of food and beverages to airline passengers, are becoming a crucial aspect of the aviation industry.
The global inflight catering market is experiencing significant growth, driven by various factors that reflect evolving consumer preferences, technological advancements, and strategic initiatives by airline companies. The market dynamics are influenced by the increasing number of air travellers, the rise in premium and business class passengers, and the growing demand for high-quality and diverse meal options.
One of the primary drivers of the inflight catering market growth is the continuous rise in air passenger traffic. According to the International Air Transport Association (IATA), global air passenger numbers are expected to double by 2037, reaching 8.2 billion. This surge in air travel, particularly in emerging economies such as China and India, is fuelling the demand for inflight catering services. Airlines are expanding their routes and frequencies to accommodate the growing number of travellers, which, in turn, boosts the demand for onboard food and beverage services.
Passenger preferences have become more sophisticated and diverse, leading airlines to offer a wide range of culinary options. One of the key inflight catering market trends is the shift towards personalisation and customisation, with airlines providing tailored meal options to cater to various dietary needs and preferences, including vegan, vegetarian, gluten-free, and halal meals. This shift towards diversified menus not only enhances passenger satisfaction but also helps airlines differentiate themselves in a highly competitive market. Premium and business class passengers, in particular, expect high-quality, restaurant-style dining experiences, prompting airlines to collaborate with renowned chefs and culinary experts to create exclusive inflight menus.
Technological advancements play a pivotal role in shaping the inflight catering market expansion. Airlines and catering companies are leveraging technology to streamline operations, improve efficiency, and enhance the overall passenger experience. Innovations such as artificial intelligence (AI) and data analytics are being used to predict passenger preferences, optimise meal planning, and reduce food wastage. Additionally, the integration of inflight connectivity allows passengers to pre-order meals, view menu options, and provide feedback, thus fostering a more interactive and personalised dining experience.
Sustainability has become a critical aspect driving the inflight catering market development, with airlines and catering providers increasingly adopting eco-friendly practices. The reduction of single-use plastics, sourcing of locally produced and organic ingredients, and implementation of waste management programs are some of the measures being taken to minimise the environmental impact. Airlines are also exploring innovative packaging solutions that are biodegradable or recyclable, aligning with the broader global movement towards sustainability. These efforts not only contribute to environmental conservation but also resonate with environmentally conscious passengers, enhancing the airline's brand image.
Strategic partnerships and collaborations between airlines and catering companies are becoming more prevalent, aimed at enhancing the quality and variety of inflight meals. Companies in the global inflight catering market are forging alliances with gourmet chefs, celebrity restaurants, and food and beverage brands to offer unique and premium dining experiences. Such collaborations enable airlines to access specialised culinary expertise and create signature dishes that appeal to discerning travellers. Additionally, partnerships with technology providers help streamline catering operations, from meal preparation to delivery and service, ensuring timely and efficient inflight catering.
The COVID-19 pandemic had a profound impact on the global inflight catering market development, leading to a temporary decline in demand due to travel restrictions and reduced passenger numbers. However, as the aviation industry gradually recovers, the market is witnessing a resurgence. Airlines are implementing stringent health and safety protocols to reassure passengers, including enhanced sanitation measures, contactless meal services, and individually packaged meals to reduce the risk of contamination. The pandemic has also accelerated the adoption of digital solutions, with contactless ordering and payment systems becoming more common in the inflight catering process.
The inflight catering market exhibits regional variations, driven by differences in passenger demographics, culinary preferences, and airline strategies. North America and Europe are mature markets with well-established catering services, characterised by a high demand for premium and business-class meals. In contrast, the Asia Pacific is experiencing rapid growth, propelled by the increasing number of air travellers preferring low-cost carriers. Middle Eastern airlines, known for their luxurious inflight services, continue to set high standards in inflight catering, offering gourmet meals and exclusive dining experiences. Latin America and Africa, while smaller in market size, are also witnessing growth, with airlines enhancing their catering offerings to attract more passengers.
Market Segmentation
The global inflight catering market can be divided based on flight type, aircraft seating class, flight duration, food type, catering type, and region.
Market Breakup by Flight Type
- Full-Service Carriers
- Low-Cost Carriers
- Others
Market Breakup by Aircraft Saeting Class
- Economy Class
- Business Class
- First Class
Market Breakup by Flight Duration
- Long Haul
- Short Haul
Market Breakup by Food Type
- Meals
- Bakery and Confectionery
- Beverages
- Others
Market Breakup by Catering Type
- Retail on Board
- Classic Catering
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global inflight catering market. Some of the major players explored in the report by Expert Market Research are as follows:
- The Emirates Group
- Cathay Pacific Airways Limited
- Flying Food Group
- Amber Green Corporation (Abby's Catering)
- DO & CO Aktiengesellschaft
- Gate Gourmet Switzerland GmbH
- LSG Group
- SATS Ltd.
- Saudi Airlines Catering
- Newrest Group Services SAS
- ANA Catering Service Co., Ltd.
- Others
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*We at Expert Market Research always strive to provide you with the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Report Coverage - Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Inflight Catering Market Analysis
8.1 Key Industry Highlights
8.2 Global Inflight Catering Historical Market (2018-2023)
8.3 Global Inflight Catering Market Forecast (2024-2032)
8.4 Global Inflight Catering Market by Flight Type
8.4.1 Full-Service Carriers
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Low-Cost Carriers
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.3 Others
8.5 Global Inflight Catering Market by Aircraft Seating Class
8.5.1 Economy Class
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Business Class
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 First Class
8.5.3.1 Historical Trend (2018-2023)
8.5.3.2 Forecast Trend (2024-2032)
8.6 Global Inflight Catering Market by Flight Duration
8.6.1 Long Haul
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Short Haul
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.7 Global Inflight Catering Market by Food Type
8.7.1 Meals
8.7.1.1 Historical Trend (2018-2023)
8.7.1.2 Forecast Trend (2024-2032)
8.7.2 Bakery and Confectionery
8.7.2.1 Historical Trend (2018-2023)
8.7.2.2 Forecast Trend (2024-2032)
8.7.3 Beverages
8.7.3.1 Historical Trend (2018-2023)
8.7.3.2 Forecast Trend (2024-2032)
8.7.4 Others
8.8 Global Inflight Catering Market by Catering Type
8.8.1 Retail on Board
8.8.1.1 Historical Trend (2018-2023)
8.8.1.2 Forecast Trend (2024-2032)
8.8.2 Classic Catering
8.8.2.1 Historical Trend (2018-2023)
8.8.2.2 Forecast Trend (2024-2032)
8.9 Global Inflight Catering Market by Region
8.9.1 North America
8.9.1.1 Historical Trend (2018-2023)
8.9.1.2 Forecast Trend (2024-2032)
8.9.2 Europe
8.9.2.1 Historical Trend (2018-2023)
8.9.2.2 Forecast Trend (2024-2032)
8.9.3 Asia Pacific
8.9.3.1 Historical Trend (2018-2023)
8.9.3.2 Forecast Trend (2024-2032)
8.9.4 Latin America
8.9.4.1 Historical Trend (2018-2023)
8.9.4.2 Forecast Trend (2024-2032)
8.9.5 Middle East and Africa
8.9.5.1 Historical Trend (2018-2023)
8.9.5.2 Forecast Trend (2024-2032)
9 North America Inflight Catering Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Inflight Catering Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Inflight Catering Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Inflight Catering Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Inflight Catering Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter's Five Forces Analysis
14.2.1 Supplier's Power
14.2.2 Buyer's Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 The Emirates Group
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Cathay Pacific Airways Limited
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Flying Food Group
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Amber Green Corporation (Abby's Catering)
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 DO & CO Aktiengesellschaft
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Gate Gourmet Switzerland GmbH
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 LSG Group
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 SATS Ltd.
15.2.8.1 Company Overview
15.2.8.2 Product Portfolio
15.2.8.3 Demographic Reach and Achievements
15.2.8.4 Certifications
15.2.9 Saudi Airlines Catering
15.2.9.1 Company Overview
15.2.9.2 Product Portfolio
15.2.9.3 Demographic Reach and Achievements
15.2.9.4 Certifications
15.2.10 Newrest Group Services SAS
15.2.10.1 Company Overview
15.2.10.2 Product Portfolio
15.2.10.3 Demographic Reach and Achievements
15.2.10.4 Certifications
15.2.11 ANA Catering Service Co., Ltd.
15.2.11.1 Company Overview
15.2.11.2 Product Portfolio
15.2.11.3 Demographic Reach and Achievements
15.2.11.4 Certifications
15.2.12 Others
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Inflight Catering Market: Key Industry Highlights, 2018 and 2032
2. Global Inflight Catering Historical Market: Breakup by Flight Type (USD Billion), 2018-2023
3. Global Inflight Catering Market Forecast: Breakup by Flight Type (USD Billion), 2024-2032
4. Global Inflight Catering Historical Market: Breakup by Aircraft Seating Class (USD Billion), 2018-2023
5. Global Inflight Catering Market Forecast: Breakup by Aircraft Seating Class (USD Billion), 2024-2032
6. Global Inflight Catering Historical Market: Breakup by Flight Duration (USD Billion), 2018-2023
7. Global Inflight Catering Market Forecast: Breakup by Flight Duration (USD Billion), 2024-2032
8. Global Inflight Catering Historical Market: Breakup by Food Type (USD Billion), 2018-2023
9. Global Inflight Catering Market Forecast: Breakup by Food Type (USD Billion), 2024-2032
10. Global Inflight Catering Historical Market: Breakup by Catering Type (USD Billion), 2018-2023
11. Global Inflight Catering Market Forecast: Breakup by Catering Type (USD Billion), 2024-2032
12. Global Inflight Catering Historical Market: Breakup by Region (USD Billion), 2018-2023
13. Global Inflight Catering Market Forecast: Breakup by Region (USD Billion), 2024-2032
14. North America Inflight Catering Historical Market: Breakup by Country (USD Billion), 2018-2023
15. North America Inflight Catering Market Forecast: Breakup by Country (USD Billion), 2024-2032
16. Europe Inflight Catering Historical Market: Breakup by Country (USD Billion), 2018-2023
17. Europe Inflight Catering Market Forecast: Breakup by Country (USD Billion), 2024-2032
18. Asia Pacific Inflight Catering Historical Market: Breakup by Country (USD Billion), 2018-2023
19. Asia Pacific Inflight Catering Market Forecast: Breakup by Country (USD Billion), 2024-2032
20. Latin America Inflight Catering Historical Market: Breakup by Country (USD Billion), 2018-2023
21. Latin America Inflight Catering Market Forecast: Breakup by Country (USD Billion), 2024-2032
22. Middle East and Africa Inflight Catering Historical Market: Breakup by Country (USD Billion), 2018-2023
23. Middle East and Africa Inflight Catering Market Forecast: Breakup by Country (USD Billion), 2024-2032
24. Global Inflight Catering Market Structure
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