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Report
Global Food Safety Testing Market - Industry Trends and Forecast to 2030
Market Report I 2022-11-01 I 1034 Pages I Data Bridge Market Research
Global food safety testing market is projected to register a CAGR of 7.6% in the forecast period of 2023 to 2030. The new market report contains data for the historic year 2021, the base year of calculation is 2022, and the forecast period is 2023 to 2030
Market Segmentation:
Global Food Safety Testing Market, By Testing Type (System, Test Kits, Consumables, and Others), Type of Tests (Food Safety Testing, Food Authenticity Testing, and Food Shelf Life Testing), Site (Inhouse/Internal Lab and Outsourcing Facility), Application (Food, Cereals & Grains, Oilseeds & Pulses, Nuts, and Beverages), Country (U.S., Canada, Mexico, Italy, U.K., Germany, France, Spain, Belgium, Netherlands, Poland, Russia, Denmark, Sweden, Switzerland, Turkey, and Rest of Europe, China, Japan, South Korea, Vietnam, Indonesia, India, Philippines, Thailand, Singapore, New Zealand, Malaysia, Australia, Rest of Asia-Pacific, South Africa, Saudi Arabia, U.A.E., Oman, Qatar, Kuwait, and Rest of the Middle East and Africa) Industry Trends and Forecast to 2030
Some of the major factors contributing to the growth of the global food safety testing market are:
- Stringent safety rules and regulations for food
- Increasing consumer awareness regarding food safety
Market Players
Some of the major players operating in the global food safety testing market are:
- Eurofins Scientific
- Shimadzu Corporation
- Thermo Fisher Scientific Inc.
- PerkinElmer Inc.
- FOSS
- ALS
- LexaGene
- ROKA BIO SCIENCE
- Biorex Food Diagnostics (BFD)
- Randox Food Diagnostics
- Omega Diagnostics Group PLC
- Romer Labs Division Holding GmbH
- SGS Societe Generale de Surveillance SA
- 3M
- Clear Labs, Inc.
- Invisible Sentinel
- Ring Biotechnology Co Ltd.
- BIOMERIEUX SA
- Agilent Technologies, Inc.
- NEOGEN Corporation
- Spectro Analytical Labs Ltd.
- Noack Group
TABLE OF CONTENTS
1 INTRODUCTION 128
1.1 OBJECTIVES OF THE STUDY 128
1.2 MARKET DEFINITION 128
1.3 OVERVIEW OF GLOBAL FOOD SAFETY TESTING MARKET 128
1.4 LIMITATIONS 131
1.5 MARKETS COVERED 131
2 MARKET SEGMENTATION 139
2.1 MARKETS COVERED 139
2.2 GEOGRAPHICAL SCOPE 140
2.3 YEARS CONSIDERED FOR THE STUDY 141
2.4 CURRENCY AND PRICING 141
2.5 DBMR TRIPOD DATA VALIDATION MODEL 142
2.6 MULTIVARIATE MODELLING 145
2.7 TESTING TYPE LIFELINE CURVE 145
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 146
2.9 DBMR MARKET POSITION GRID 147
2.10 MARKET APPLICATION COVERAGE GRID 148
2.11 SECONDARY SOURCES 149
2.12 ASSUMPTIONS 149
3 EXECUTIVE SUMMARY 150
4 PREMIUM INSIGHTS 153
4.1 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF FOOD SAFETY TESTING TECHNOLOGIES 155
4.2 EMERGING TREND ANALYSIS 157
4.3 GROWING FOOD ADULTERATION CASES 159
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 160
4.5 INDUSTRY TRENDS IN GLOBAL FOOD SAFETY TESTING MARKET 161
4.5.1 INCREASING AUTOMATION IN FOOD TESTING 161
4.5.2 RISING TREND OF FOODBORNE PATHOGEN TESTING 161
4.5.3 INCREASING TREND OF ENVIRONMENTAL MONITORING 162
4.5.4 FOOD TESTING WITH HIGH ACCURACY AND PRECISION TECHNOLOGY 162
4.5.5 RISING TREND OF GMO TESTING 162
4.6 SUPPLY CHAIN ANALYSIS 163
4.6.1 PRODUCTS/SERVICES 163
4.6.2 DISTRIBUTION 164
4.6.3 END USERS 164
4.7 TECHNOLOGICAL ADVANCEMENTS IN THE GLOBAL FOOD SAFETY TESTING MARKET 165
4.8 INDUSTRY TRENDS IN GLOBAL FOOD SAFETY TESTING MARKET 166
4.8.1 INTRODUCTION OF ROBOTICS FOR FOOD CONTAMINANT DETECTION 166
4.8.2 DEVELOPMENT OF BIO-SENSOR-BASED TECHNIQUES FOR PATHOGEN DETECTION 166
4.8.3 TECHNOLOGICAL ADVANCEMENT IN FOOD CHEMICAL AND MYCOTOXIN TESTING 166
4.8.4 INTRODUCTION OF DNA FINGERPRINTING TECHNIQUES 167
5 REGULATIONS ON GLOBAL FOOD SAFETY TESTING MARKET 168
5.1 FOOD AND BEVERAGES SAFETY AND QUALITY REGULATIONS 168
5.2 FOODBORNE ILLNESS OUTBREAKS AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES 173
5.3 CHANGES IN GLOBAL FOOD SAFETY REGULATIONS AND RECENTLY FORMED LAWS FOR FOOD SAFETY TESTING BY GOVERNMENT BODIES 174
5.4 LAWSUITS RELATED TO FOOD SAFETY TESTING 174
5.5 FOOD PRODUCTS WITHDRAWALS 175
6 MARKET OVERVIEW 176
6.1 DRIVERS 178
6.1.1 INCREASE IN THE NUMBER OF FOODBORNE ILLNESS CASES 178
6.1.2 INCREASE IN CONSUMER AWARENESS REGARDING FOOD SAFETY 178
6.1.3 STRINGENT SAFETY RULES AND REGULATIONS FOR FOOD 179
6.1.4 RISE IN THE NUMBER OF FOOD PRODUCT RECALLS 180
6.2 RESTRAINTS 181
6.2.1 LACK OF INFRASTRUCTURE FACILITIES FOR FOOD TESTING 181
6.2.2 LACK OF TECHNICAL EXPERTISE IN SMALL ENTERPRISES 181
6.2.3 HIGH INITIAL INVESTMENT FOR INSTALLATION OF FOOD TESTING EQUIPMENT 182
6.3 OPPORTUNITIES 183
6.3.1 GROWING DEMAND AND POPULARITY FOR CLEAN-LABEL FOOD 183
6.3.2 INCREASE IN GOVERNMENT INITIATIVES TO MONITOR FOOD SAFETY 183
6.3.3 GROWING AUTOMATION IN THE FOOD TESTING INDUSTRY 184
6.4 CHALLENGES 185
6.4.1 LACK OF UNIFORM QUALITY FOOD SAFETY STANDARD 185
6.4.2 INCREASE IN THE NUMBER OF FALSE FOOD TESTING RESULT CASES 186
7 GLOBAL FOOD SAFETY TESTING MARKET, BY TESTING TYPE 187
7.1 OVERVIEW 188
7.2 SYSTEM 189
7.2.1 HYBRIDIZATION BASED 190
7.2.1.1 POLYMERASE CHAIN REACTION(PCR) 190
7.2.1.2 MIICROARRAYS 190
7.2.1.3 GENE AMPLIFIERS 190
7.2.1.4 SEQUNCES 191
7.2.2 CHROMATOGRAPHY BASED 191
7.2.2.1 LIQUID CHROMATOGRAPHY 191
7.2.2.2 GAS CHROMATOGRAPHY 191
7.2.2.3 COLUMN CHROMATOGRAPHY 191
7.2.2.4 THIN LAYER CHROMATOGRAPHY 191
7.2.2.5 PAPER CHROMATOGRAPHY 191
7.2.3 SPECTROMETRY BASED 191
7.2.4 IMMUNOASSAY BASED 192
7.2.5 BIOSENSOR/BIOCHIP 192
7.2.6 NMR TECHNIQUE/MOLECULAR SPECTROMETRY 192
7.2.7 ISOTOPE METHODS 192
7.3 TEST KITS 193
7.4 CONSUMABLES 194
8 GLOBAL FOOD SAFETY TESTING MARKET, BY SITE 195
8.1 OVERVIEW 196
8.2 IN-HOUSE/INTERNAL LAB 197
8.3 OUTSOURCING FACILITY 198
9 GLOBAL FOOD SAFETY TESTING MARKET, BY TYPE OF TEST 199
9.1 OVERVIEW 200
9.2 FOOD SAFETY TESTING 201
9.2.1 ALLERGEN TESTING 202
9.2.1.1 PEANUT & SOY 202
9.2.1.2 GLUTEN 202
9.2.1.3 MILK 203
9.2.1.4 EGG 203
9.2.1.5 TREE NUTS 203
9.2.1.6 SEAFOOD 203
9.2.1.7 OTHERS 203
9.2.2 PATHOGENS TESTING 203
9.2.2.1 SALMONELLA SPP 203
9.2.2.2 E. COLI 204
9.2.2.3 LISTERIA SPP 204
9.2.2.4 LISTERIA 204
9.2.2.5 VIBRIO SPP 204
9.2.2.6 CAMPYLOBACTER 204
9.2.2.7 OTHERS 204
9.2.3 HEAVY METALS TESTING 204
9.2.3.1 LEAD 204
9.2.3.2 ARSENIC 205
9.2.3.3 CADMIUM 205
9.2.3.4 MERCURY 205
9.2.3.5 OTHERS 205
9.2.4 NUTRITIONAL LABELING 205
9.2.5 GMO TESTING 205
9.2.5.1 STACKED 205
9.2.5.2 HERBICIDE TOLERANCE 205
9.2.5.3 INSECT RESISTANCE 206
9.2.6 PESTICIDES TESTING 206
9.2.6.1 INSECTICIDES 206
9.2.6.2 HERBICIDES 206
9.2.6.3 FUNGICIDES 206
9.2.6.4 OTHERS 206
9.2.7 MYCOTOXINS TESTING 207
9.2.7.1 AFLATOXINS 207
9.2.7.2 OCHRATOXINS 207
9.2.7.3 PATULIN 207
9.2.7.4 FUMONISINS 207
9.2.7.5 TRICHOTHECENES 207
9.2.7.6 DEOXYNIVALENOL 207
9.2.7.7 ZEARALENONE 208
9.2.8 ORGANIC CONTAMINANTS TESTING 208
9.3 FOOD SHELF LIFE TESTING 208
9.3.1 BY TYPE 209
9.3.1.1 CHEMICAL TESTS 209
9.3.1.2 ACIDITY LEVELS 209
9.3.1.3 RANCIDITY 209
9.3.1.3.1 PEROXIDE VALUE (PV) 210
9.3.1.3.2 FREE FATTY ACIDS (FFA) 210
9.3.1.3.3 P-ANISIDINE (P-AV) 210
9.3.2 ORGANOLEPTIC AND APPEARANCE 210
9.3.2.1 COLOUR 210
9.3.2.2 TEXTURE 210
9.3.2.3 AROMA 210
9.3.2.4 TASTE 211
9.3.2.5 PACKAGING 211
9.3.2.6 STRATIFICATION 211
9.3.3 INGREDIENT ACTIVITY 211
9.3.4 BROWNING 211
9.3.4.1 ENZYMATIC BROWNING 211
9.3.4.2 CHEMICAL BROWNING 211
9.3.5 NUTRIENT STABILITY 211
9.3.6 BY METHOD 212
9.3.6.1 REAL-TIME SHELF LIFE TESTING 212
9.3.6.2 ACCELERATED SHELF LIFE TESTING 212
9.3.7 BY PACKED FOOD CONDITION 212
9.3.7.1 FROZEN (-15C TO -20C) 213
9.3.7.2 REFRIGERATED (2C TO 8C) 213
9.3.7.3 AMBIENT (25C/60%RH) 213
9.3.7.4 INTERMEDIATE (30C/65%RH) 213
9.3.7.5 ACCELERATED (40C/75%RH) 213
9.3.7.6 TROPICAL (30C/75%RH) 213
9.3.7.7 OTHERS 213
9.4 FOOD AUTHENTICITY TESTING 214
9.4.1 ADULTERATION TESTS 215
9.4.2 ORGANIC 215
9.4.3 ALLERGEN TESTING 215
9.4.4 MEAT SPECIATION 215
9.4.5 GMO TESTING 215
9.4.6 HALAL VERIFICATION 215
9.4.7 KOSHER VERIFICATION 216
9.4.8 PROTECTED GEOGRAPHICAL INDICATION (PGI) 216
9.4.9 PROTECTED DENOMINATION OF ORIGIN (PDO) 216
9.4.10 FALSE LABELING 216
10 GLOBAL FOOD SAFETY TESTING MARKET, BY APPLICATION 217
10.1 OVERVIEW 218
10.2 FOOD 219
10.2.1 EDIBLE OILS 220
10.2.1.1 EDIBLE OILS, BY TYPE 220
10.2.1.1.1 SUNFLOWER OIL 220
10.2.1.1.2 PEANUT OIL 221
10.2.1.1.3 SOYBEAN OIL 221
10.2.1.1.4 OLIVE OIL 221
10.2.1.1.5 COCONUT OIL 221
10.2.1.1.6 OTHERS 221
10.2.1.2 EDIBLE OILS, BY TESTING TYPE 221
10.2.1.2.1 FOOD SAFETY TESTING 221
10.2.1.2.2 FOOD AUTHENTICITY TESTING 221
10.2.1.2.3 FOOD SHELF LIFE TESTING 222
10.2.2 SPICES 222
10.2.2.1 SPICES, BY TESTING TYPE 222
10.2.2.1.1 FOOD SAFETY TESTING 222
10.2.2.1.2 FOOD AUTHENTICITY TESTING 222
10.2.2.1.3 FOOD SHELF LIFE TESTING 222
10.2.3 DAIRY PRODUCTS 222
10.2.3.1 DAIRY PRODUCTS, BY TYPE 223
10.2.3.1.1 CHEESE 223
10.2.3.1.2 PROCESSED CHEESES 223
10.2.3.1.3 ICE CREAM 223
10.2.3.1.4 YOGURT 223
10.2.3.1.5 MILK DESSERT 223
10.2.3.1.6 PUDDING 224
10.2.3.1.7 CUSTARD 224
10.2.3.1.8 CHEESE BASED DESSERTS 224
10.2.3.1.8.1 CHEESE CAKE 224
10.2.3.1.8.2 CHEESE CREAM 224
10.2.3.1.8.3 CHEESE PUDDING 224
10.2.3.1.8.4 OTHERS 224
10.2.3.1.9 OTHERS 225
10.2.3.2 DAIRY PRODUCTS, BY TESTING TYPE 225
10.2.3.2.1 FOOD SAFETY TESTING 225
10.2.3.2.2 FOOD AUTHENTICITY TESTING 225
10.2.3.2.3 FOOD SHELF LIFE TESTING 225
10.2.4 CONFECTIONARY 226
10.2.4.1 CONFECTIONARY, BY TYPE 226
10.2.4.1.1 CANDY BARS 226
10.2.4.1.2 JAMS AND JELLIES 226
10.2.4.1.3 JELLY CANDIES 226
10.2.4.1.4 MARMALADES 226
10.2.4.1.5 FRUIT JELLY DESSERT 226
10.2.4.1.6 MERINGUES 227
10.2.4.1.7 OTHERS 227
10.2.4.2 CONFECTIONARY, BY TESTING TYPE 227
10.2.4.2.1 FOOD SAFETY TESTING 227
10.2.4.2.2 FOOD AUTHENTICITY TESTING 227
10.2.4.2.3 FOOD SHELF LIFE TESTING 227
10.2.5 HERBAL EXTRACTS AND HERBS 228
10.2.5.1 HERBAL EXTRACTS AND HERBS, BY TESTING TYPE 228
10.2.5.1.1 FOOD SAFETY TESTING 228
10.2.5.1.2 FOOD AUTHENTICITY TESTING 228
10.2.5.1.3 FOOD SHELF LIFE TESTING 228
10.2.6 MEAT & POULTRY PRODUCTS 229
10.2.6.1 MEAT & POULTRY PRODUCTS, BY TYPE 229
10.2.6.1.1 CHICKEN 229
10.2.6.1.1.1 FROZEN 229
10.2.6.1.1.2 FRESH 229
10.2.6.1.2 PORK 230
10.2.6.1.2.1 FROZEN 230
10.2.6.1.2.2 FRESH 230
10.2.6.1.3 SEAFOOD 230
10.2.6.1.3.1 FROZEN 230
10.2.6.1.3.2 FRESH 230
10.2.6.1.4 BEEF 231
10.2.6.1.4.1 FROZEN 231
10.2.6.1.4.2 FRESH 231
10.2.6.1.5 LAMB 231
10.2.6.1.5.1 FROZEN 231
10.2.6.1.5.2 FRESH 232
10.2.6.1.6 OTHERS 232
10.2.6.1.6.1 FROZEN 232
10.2.6.1.6.2 FRESH 232
10.2.6.2 MEAT & POULTRY PRODUCTS, BY TESTING TYPE 232
10.2.6.2.1 FOOD SAFETY TESTING 233
10.2.6.2.2 FOOD AUTHENTICITY TESTING 233
10.2.6.2.3 FOOD SHELF LIFE TESTING 233
10.2.7 PROCESSED FOOD 233
10.2.7.1 PROCESSED FOOD, BY TYPE 233
10.2.7.1.1 CANNED FRUITS & VEGETABLES 233
10.2.7.1.2 JAMS, PRESERVES & MARMALADES 233
10.2.7.1.3 FRUIT & VEGETABLE PUREE 234
10.2.7.1.4 SAUCES, DRESSINGS AND CONDIMENTS 234
10.2.7.1.5 READY MEALS 234
10.2.7.1.6 PICKLES 234
10.2.7.1.7 SOUPS 234
10.2.7.2 PROCESSED FOOD, BY TESTING TYPE 234
10.2.7.2.1 FOOD SAFETY TESTING 234
10.2.7.2.2 FOOD AUTHENTICITY TESTING 234
10.2.7.2.3 FOOD SHELF LIFE TESTING 235
10.2.8 HONEY 235
10.2.8.1 HONEY, BY TESTING TYPE 235
10.2.8.1.1 FOOD SAFETY TESTING 235
10.2.8.1.2 FOOD AUTHENTICITY TESTING 235
10.2.8.1.3 FOOD SHELF LIFE TESTING 235
10.2.9 BABY FOOD 236
10.2.9.1 BABY FOOD, BY TESTING TYPE 236
10.2.9.1.1 FOOD SAFETY TESTING 236
10.2.9.1.2 FOOD AUTHENTICITY TESTING 236
10.2.9.1.3 FOOD SHELF LIFE TESTING 236
10.2.10 PLANT BASED MEAT AND POULTRY ALTERNATIVES 237
10.2.10.1 PLANT BASED MEAT AND POULTRY ALTERNATIVES, BY TYPE 237
10.2.10.1.1 BURGER & PATTIES 237
10.2.10.1.2 SAUSAGES 237
10.2.10.1.3 STRIPS & NUGGETS 237
10.2.10.1.4 MEATBALLS 237
10.2.10.1.5 TEMPEH 238
10.2.10.1.6 TOFU 238
10.2.10.1.7 SEITEN 238
10.2.10.1.8 OTHERS 238
10.2.10.2 PLANT BASED MEAT AND POULTRY ALTERNATIVES, BY TESTING TYPE 238
10.2.10.2.1 FOOD SAFETY TESTING 238
10.2.10.2.2 FOOD AUTHENTICITY TESTING 238
10.2.10.2.3 FOOD SHELF LIFE TESTING 238
10.2.11 TOBACCO 239
10.2.11.1 TOBACCO, BY TESTING TYPE 239
10.2.11.1.1 FOOD SAFETY TESTING 239
10.2.11.1.2 FOOD AUTHENTICITY TESTING 239
10.2.11.1.3 FOOD SHELF LIFE TESTING 239
10.2.12 CBD PRODUCTS 240
10.2.12.1 CBD PRODUCTS, BY TESTING TYPE 240
10.2.12.1.1 FOOD SAFETY TESTING 240
10.2.12.1.2 FOOD AUTHENTICITY TESTING 240
10.2.12.1.3 FOOD SHELF LIFE TESTING 240
10.3 CEREALS & GRAINS 241
10.3.1 CEREALS & GRAINS, BY TYPE 242
10.3.1.1 WHEAT 242
10.3.1.2 MAIZE 242
10.3.1.3 BARLEY 242
10.3.1.4 RICE 242
10.3.1.5 OAT 242
10.3.1.6 SORGHUM 242
10.3.1.7 OTHERS 242
10.3.2 CEREALS & GRAINS, BY TESTING TYPE 243
10.3.2.1 FOOD SAFETY TESTING 243
10.3.2.2 FOOD AUTHENTICITY TESTING 243
10.3.2.3 FOOD SHELF LIFE TESTING 243
10.4 OIL SEEDS & PULSES 244
10.4.1 OIL SEEDS & PULSES, BY TYPE 245
10.4.1.1 GRAM 245
10.4.1.2 PEA 245
10.4.1.3 LENTILS 245
10.4.1.4 SUNFLOWER 245
10.4.1.5 SOYABEAN 245
10.4.1.6 GROUNDNUT 245
10.4.1.7 SESAME 246
10.4.1.8 COTTON SEED 246
10.4.1.9 PALM 246
10.4.1.10 OTHERS 246
10.4.2 OIL SEEDS & PULSES, BY TESTING TYPE 246
10.4.2.1 FOOD SAFETY TESTING 246
10.4.2.2 FOOD AUTHENTICITY TESTING 246
10.4.2.3 FOOD SHELF LIFE TESTING 246
10.5 NUTS 247
10.5.1 NUTS, BY TYPE 248
10.5.1.1 ALMOND 248
10.5.1.2 WALNUT 248
10.5.1.3 CASHEW NUT 248
10.5.1.4 BRAZIL NUT 248
10.5.1.5 MACADAMIA NUT 248
10.5.1.6 OTHERS 248
10.5.2 NUTS, BY TESTING TYPE 249
10.5.2.1 FOOD SAFETY TESTING 249
10.5.2.2 FOOD AUTHENTICITY TESTING 249
10.5.2.3 FOOD SHELF LIFE TESTING 249
10.6 BEVERAGES 250
10.6.1 BEVERAGES, BY TYPE 250
10.6.1.1 NON-ALCOHOLIC 251
10.6.1.1.1 CARBONATED DRINKS 251
10.6.1.1.2 MINERAL WATER 251
10.6.1.1.3 COFFEE 251
10.6.1.1.4 JUICES 251
10.6.1.1.5 SMOOTHIES 252
10.6.1.1.6 TEA 252
10.6.1.1.7 PLANT-BASED MILK 252
10.6.1.1.7.1 SOY MILK 252
10.6.1.1.7.2 ALMOND MILK 252
10.6.1.1.7.3 OAT MILK 252
10.6.1.1.7.4 CASHEW MILK 253
10.6.1.1.7.5 RICE MILK 253
10.6.1.1.7.6 OTHERS 253
10.6.1.1.8 SPORTS DRINKS 253
10.6.1.1.9 NUTRITIONAL DRINKS 253
10.6.1.1.10 OTHERS 253
10.6.1.2 ALCOHOLIC 254
10.6.1.2.1 BEER 254
10.6.1.2.2 WINE 254
10.6.1.2.3 WHISKY 254
10.6.1.2.4 VODKA 254
10.6.1.2.5 TEQUILA 254
10.6.1.2.6 GIN 255
10.6.1.2.7 BRANDS 255
10.6.1.2.8 OTHERS 255
10.6.1.3 BEVERAGES, BY TESTING TYPE 255
10.6.1.3.1 FOOD SAFETY TESTING 255
10.6.1.3.2 FOOD AUTHENTICITY TESTING 255
10.6.1.3.3 FOOD SHELF LIFE TESTING 255
11 GLOBAL FOOD SAFETY TESTING MARKET, BY REGION 256
11.1 OVERVIEW 257
11.2 NORTH AMERICA 262
11.2.1 U.S. 285
11.2.2 CANADA 303
11.2.3 MEXICO 320
11.3 EUROPE 338
11.3.1 UK 362
11.3.1.1 SOUTH EAST ENGLAND 382
11.3.1.2 SOUTH WEST ENGLAND 401
11.3.1.3 THE MIDLANDS 420
11.3.1.4 SCOTLAND 439
11.3.2 FRANCE 458
11.3.3 GERMANY 477
11.3.4 ITALY 495
11.3.5 SPAIN 513
11.3.6 RUSSIA 530
11.3.7 NETHERLANDS 548
11.3.8 BELGIUM 567
11.3.9 TURKEY 586
11.3.10 SWITZERLAND 604
11.3.11 REST OF EUROPE 622
11.4 ASIA-PACIFIC 623
11.4.1 CHINA 646
11.4.2 JAPAN 664
11.4.3 AUSTRALIA 682
11.4.4 INDIA 700
11.4.5 SOUTH KOREA 718
11.4.6 MALAYSIA 736
11.4.7 SINGAPORE 754
11.4.8 INDONESIA 772
11.4.9 THAILAND 790
11.4.10 PHILIPPINES 808
11.4.11 REST OF ASIA-PACIFIC 826
11.5 MIDDLE EAST AND AFRICA 827
11.5.1 SOUTH AFRICA 850
11.5.2 SAUDI ARABIA 868
11.5.3 U.A.E 886
11.5.4 KUWAIT 903
11.5.5 REST OF MIDDLE EAST AND AFRICA 920
11.6 SOUTH AMERICA 921
11.6.1 BRAZIL 943
11.6.2 ARGENTINA 960
11.6.3 REST OF SOUTH AMERICA 978
12 COMPANY LANDSCAPE: GLOBAL FOOD SAFETY TESTING MARKET 979
12.1 COMPANY SHARE ANALYSIS: GLOBAL 979
12.2 COMPANY SHARE ANALYSIS: NORTH AMERICA 980
12.3 COMPANY SHARE ANALYSIS: EUROPE 981
12.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC 982
13 SWOT ANALYSIS 983
14 COMPANY PROFILE 984
14.1 EUROFINS SCIENTIFIC 984
14.1.1 COMPANY SNAPSHOT 984
14.1.2 RECENT FINANCIALS 985
14.1.3 COMPANY SHARE ANALYSIS 985
14.1.4 PRODUCT PORTFOLIO 986
14.1.5 RECENT DEVELOPMENTS 986
14.2 SHIMADZU CORPORATION 987
14.2.1 COMPANY SNAPSHOT 987
14.2.2 REVENUE ANALYSIS 988
14.2.3 COMPANY SHARE ANALYSIS 988
14.2.4 PRODUCT PORTFOLIO 989
14.2.5 RECENT DEVELOPMENT 989
14.3 BIOMERIEUX SA 990
14.3.1 COMPANY SNAPSHOT 990
14.3.2 REVENUE ANALYSIS 990
14.3.3 COMPANY SHARE ANALYSIS 991
14.3.4 PRODUCT PORTFOLIO 991
14.3.5 RECENT DEVELOPMENT 991
14.4 THERMO FISHER SCIENTIFIC INC. 992
14.4.1 COMPANY SNAPSHOT 992
14.4.2 RECENT FINANCIALS 992
14.4.3 COMPANY SHARE ANALYSIS 993
14.4.4 PRODUCT PORTFOLIO 993
14.4.5 RECENT DEVELOPMENTS 993
14.5 PERKINELMER INC. 994
14.5.1 COMPANY SNAPSHOT 994
14.5.2 REVENUE ANALYSIS 994
14.5.3 COMPANY SHARE ANALYSIS 995
14.5.4 PRODUCT PORTFOLIO 995
14.5.5 RECENT DEVELOPMENT 996
14.6 3M 997
14.6.1 COMPANY SNAPSHOT 997
14.6.2 RECENT FINANCIALS 997
14.6.3 PRODUCT PORTFOLIO 998
14.6.4 RECENT DEVELOPMENTS 999
14.7 AGILENT TECHNOLOGIES, INC. 1000
14.7.1 COMPANY SNAPSHOT 1000
14.7.2 REVENUE ANALYSIS 1001
14.7.3 PRODUCT PORTFOLIO 1001
14.7.4 RECENT DEVELOPMENT 1001
14.8 ALS 1002
14.8.1 COMPANY SNAPSHOT 1002
14.8.2 RECENT FINANCIALS 1002
14.8.3 PRODUCT PORTFOLIO 1003
14.8.4 RECENT DEVELOPMENT 1003
14.9 BIOREX FOOD DIAGNOSTICS 1004
14.9.1 COMPANY SNAPSHOT 1004
14.9.2 PRODUCT PORTFOLIO 1004
14.9.3 RECENT DEVELOPMENTS 1005
14.10 CLEAR LABS, INC. 1006
14.10.1 COMPANY SNAPSHOT 1006
14.10.2 PRODUCT PORTFOLIO 1006
14.10.3 RECENT DEVELOPMENTS 1007
14.11 FOSS 1008
14.11.1 COMPANY SNAPSHOT 1008
14.11.2 PRODUCT PORTFOLIO 1008
14.11.3 RECENT DEVELOPMENT 1009
14.12 INVISIBLE SENTINEL 1010
14.12.1 COMPANY SNAPSHOT 1010
14.12.2 PRODUCT PORTFOLIO 1010
14.12.3 RECENT DEVELOPMENT 1011
14.13 LEXAGENE 1012
14.13.1 COMPANY SNAPSHOT 1012
14.13.2 RECENT FINANCIALS 1012
14.13.3 PRODUCT PORTFOLIO 1013
14.13.4 RECENT DEVELOPMENT 1013
14.14 NEOGEN CORPORATION 1014
14.14.1 COMPANY SNAPSHOT 1014
14.14.2 REVENUE ANALYSIS 1014
14.14.3 PRODUCT PORTFOLIO 1015
14.14.4 RECENT DEVELOPMENTS 1016
14.15 NOACK GROUP 1017
14.15.1 COMPANY SNAPSHOT 1017
14.15.2 PRODUCT PORTFOLIO 1017
14.15.3 RECENT DEVELOPMENT 1018
14.16 OMEGA DIAGNOSTICS GROUP PLC 1019
14.16.1 COMPANY SNAPSHOT 1019
14.16.2 REVENUE ANALYSIS 1019
14.16.3 PRODUCT PORTFOLIO 1020
14.16.4 RECENT DEVELOPMENT 1020
14.17 RANDOX FOOD DIAGNOSTICS 1021
14.17.1 COMPANY SNAPSHOT 1021
14.17.2 PRODUCT PORTFOLIO 1021
14.17.3 RECENT DEVELOPMENTS 1022
14.18 RING BIOTECHNOLOGY CO LTD 1023
14.18.1 COMPANY SNAPSHOT 1023
14.18.2 PRODUCT PORTFOLIO 1023
14.18.3 RECENT DEVELOPMENT 1024
14.19 ROKA BIO SCIENCE 1025
14.19.1 COMPANY SNAPSHOT 1025
14.19.2 PRODUCT PORTFOLIO 1025
14.19.3 RECENT DEVELOPMENT 1025
14.20 ROMER LABS DIVISION HOLDING GMBH 1026
14.20.1 COMPANY SNAPSHOT 1026
14.20.2 PRODUCT PORTFOLIO 1026
14.20.3 RECENT DEVELOPMENT 1027
14.21 SGS SOCIETE GENERALE DE SURVEILLANCE SA 1028
14.21.1 COMPANY SNAPSHOT 1028
14.21.2 RECENT FINANCIALS 1028
14.21.3 PRODUCT PORTFOLIO 1029
14.21.4 RECENT DEVELOPMENTS 1029
14.22 SPECTRO ANALYTICAL LABS LTD. 1030
14.22.1 COMPANY SNAPSHOT 1030
14.22.2 PRODUCT PORTFOLIO 1030
14.22.3 RECENT DEVELOPMENT 1030
15 QUESTIONNAIRE 1031
16 RELATED REPORTS 1034
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