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Report
Global Feed Protein Market Report and Forecast 2024-2032
Market Report I 2024-07-18 I 202 Pages I EMR Inc.
Global Feed Protein Market Report and Forecast 2024-2032
Market Outlook
According to the report by Expert Market Research (EMR), the global feed protein market size was approximately USD 66.20 billion in 2023. Aided by the growing middle class with higher disposable incomes, the market is projected to grow at a CAGR of 8.4% between 2024 and 2032 to attain a value of nearly USD 137.35 billion by 2032.
Feed protein refers to a variety of protein sources that are incorporated into animal feed to provide essential nutrients required for the growth, maintenance, and overall health of livestock and aquaculture. These proteins can be derived from multiple sources, including plants, animals, and microbes. Common plant-based proteins come from soy, canola, and corn, while animal-based sources may include fish meal, meat and bone meal, and whey proteins. Microbial sources, such as yeast and algae, are emerging as innovative alternatives, offering high levels of protein with relatively low environmental footprints.
The global feed protein market is an essential segment within the broader animal feed industry, reflecting the growing demand for high-quality protein sources to ensure optimal animal health and productivity. As the global population continues to rise, so does the demand for animal products such as meat, eggs, and dairy, which, in turn, fuels the need for nutritious and efficient feed options.
The global feed protein market growth is propelled by improvements in economic conditions, particularly in emerging markets. There is a notable surge in the consumption of meat, dairy, and eggs. This increase is largely fuelled by a growing middle class with higher disposable incomes and evolving dietary preferences towards protein-rich diets. Livestock producers are responding to this demand by optimising feed efficiency to raise healthier animals at a faster rate, thereby reducing the time from farm to table. The push for increased production has led to a greater reliance on high-quality feed proteins that promote rapid growth and excellent health in animals.
The environmental footprint of traditional animal agriculture, characterised by extensive water and land use, has prompted a shift towards more sustainable practices in the global feed protein market. Concerns over the sustainability of marine protein sources like fish meal due to overfishing have accelerated the adoption of alternative plant-based proteins. Soy and algae, for instance, are not only less taxing on the environment but are also highly efficient in terms of the protein content they can deliver per unit of input. These sustainable practices are increasingly favoured as they help mitigate the impact of farming on natural resources and biodiversity.
The feed sector is leveraging cutting-edge technologies to enhance the efficacy of products in the global feed protein market. Modern processing techniques like extrusion and fermentation have been refined to increase the bioavailability of nutrients in feed, making proteins more digestible and appealing to animals. This not only improves the efficiency with which animals convert feed into body mass but also reduces waste products. Additionally, precision nutrition technologies are being employed to tailor feeds to the specific requirements of different animal species and developmental stages, thereby maximising growth and health outcomes.
Governments and international bodies are implementing strict regulations on animal feed quality to ensure the safety and health of both animals and consumers. This regulatory environment is pushing manufacturers in the global feed protein market towards sources of protein that are free from contaminants and residues of antibiotics, which are increasingly linked to concerns about antibiotic resistance in humans. The trend towards antibiotic-free feed proteins is gaining momentum, influenced both by consumer preferences and regulatory mandates.
There is a growing feed protein demand for speciality feeds that address specific health and nutritional needs of animals. These feeds include proteins that enhance immune system function, improve gut health, and cater to the nutritional demands of animals at different life stages. Such functional feeds are becoming popular as they contribute to the overall well-being of animals, leading to better yield in terms of meat, milk, and eggs, and potentially reducing the need for veterinary interventions.
The global feed protein market expansion is aided by the exploration and incorporation of alternative protein sources, driven by the need to decrease reliance on traditional inputs like soy and fish meal, which are often subject to price volatility and supply chain issues. Innovative sources such as insect meal, single-cell proteins derived from microorganisms, and byproducts from the biofuel industry (e.g., distillers' grains) are being examined for their potential to serve as cost-effective and environmentally friendly alternatives. These new protein sources are also vital for diversifying the protein supply, thus enhancing food security and stability in feed production.
Market Segmentation
The global feed protein market can be divided based on type, source, application, and region.
Market Breakup by Type
- Concentrate
- Isolate
Market Breakup by Source
- Animal Based
- Soy
- Cereals
- Rapeseed
- Pulses
- Pea
- Others
Market Breakup by Application
- Pet Food
- Swine
- Poultry
- Aquatic
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global feed protein market. Some of the major players explored in the report by Expert Market Research are as follows:
- Roquette Freres
- Kerry Group plc
- AGRANA Beteiligungs-AG
- Royal Avebe
- Ingredion Corporation
- CropEnergies AG
- EW Nutrition
- Emsland Group
- Nuproxa Switzerland Ltd.
- Schils BV
- AMINOLA BV
- Others
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*We at Expert Market Research always strive to provide you with the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Report Coverage - Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Feed Protein Market Analysis
8.1 Key Industry Highlights
8.2 Global Feed Protein Historical Market (2018-2023)
8.3 Global Feed Protein Market Forecast (2024-2032)
8.4 Global Feed Protein Market by Type
8.4.1 Concentrate
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Isolate
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.5 Global Feed Protein Market by Source
8.5.1 Animal Based
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Soy
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Cereals
8.5.3.1 Historical Trend (2018-2023)
8.5.3.2 Forecast Trend (2024-2032)
8.5.4 Rapeseed
8.5.4.1 Historical Trend (2018-2023)
8.5.4.2 Forecast Trend (2024-2032)
8.5.5 Pulses
8.5.5.1 Historical Trend (2018-2023)
8.5.5.2 Forecast Trend (2024-2032)
8.5.6 Pea
8.5.6.1 Historical Trend (2018-2023)
8.5.6.2 Forecast Trend (2024-2032)
8.5.7 Others
8.6 Global Feed Protein Market by Application
8.6.1 Pet Food
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Swine
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Poultry
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Aquatic
8.6.4.1 Historical Trend (2018-2023)
8.6.4.2 Forecast Trend (2024-2032)
8.6.5 Others
8.7 Global Feed Protein Market by Region
8.7.1 North America
8.7.1.1 Historical Trend (2018-2023)
8.7.1.2 Forecast Trend (2024-2032)
8.7.2 Europe
8.7.2.1 Historical Trend (2018-2023)
8.7.2.2 Forecast Trend (2024-2032)
8.7.3 Asia Pacific
8.7.3.1 Historical Trend (2018-2023)
8.7.3.2 Forecast Trend (2024-2032)
8.7.4 Latin America
8.7.4.1 Historical Trend (2018-2023)
8.7.4.2 Forecast Trend (2024-2032)
8.7.5 Middle East and Africa
8.7.5.1 Historical Trend (2018-2023)
8.7.5.2 Forecast Trend (2024-2032)
9 North America Feed Protein Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Feed Protein Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Feed Protein Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Feed Protein Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Feed Protein Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter's Five Forces Analysis
14.2.1 Supplier's Power
14.2.2 Buyer's Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Roquette Freres
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Kerry Group plc
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 AGRANA Beteiligungs-AG
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Royal Avebe
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Ingredion Corporation
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 CropEnergies AG
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 EW Nutrition
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 Emsland Group
15.2.8.1 Company Overview
15.2.8.2 Product Portfolio
15.2.8.3 Demographic Reach and Achievements
15.2.8.4 Certifications
15.2.9 Nuproxa Switzerland Ltd.
15.2.9.1 Company Overview
15.2.9.2 Product Portfolio
15.2.9.3 Demographic Reach and Achievements
15.2.9.4 Certifications
15.2.10 Schils BV
15.2.10.1 Company Overview
15.2.10.2 Product Portfolio
15.2.10.3 Demographic Reach and Achievements
15.2.10.4 Certifications
15.2.11 AMINOLA BV
15.2.11.1 Company Overview
15.2.11.2 Product Portfolio
15.2.11.3 Demographic Reach and Achievements
15.2.11.4 Certifications
15.2.12 Other
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Feed Protein Market: Key Industry Highlights, 2018 and 2032
2. Global Feed Protein Historical Market: Breakup by Type (USD Billion), 2018-2023
3. Global Feed Protein Market Forecast: Breakup by Type (USD Billion), 2024-2032
4. Global Feed Protein Historical Market: Breakup by Source (USD Billion), 2018-2023
5. Global Feed Protein Market Forecast: Breakup by Source (USD Billion), 2024-2032
6. Global Feed Protein Historical Market: Breakup by Application (USD Billion), 2018-2023
7. Global Feed Protein Market Forecast: Breakup by Application (USD Billion), 2024-2032
8. Global Feed Protein Historical Market: Breakup by Region (USD Billion), 2018-2023
9. Global Feed Protein Market Forecast: Breakup by Region (USD Billion), 2024-2032
10. North America Feed Protein Historical Market: Breakup by Country (USD Billion), 2018-2023
11. North America Feed Protein Market Forecast: Breakup by Country (USD Billion), 2024-2032
12. Europe Feed Protein Historical Market: Breakup by Country (USD Billion), 2018-2023
13. Europe Feed Protein Market Forecast: Breakup by Country (USD Billion), 2024-2032
14. Asia Pacific Feed Protein Historical Market: Breakup by Country (USD Billion), 2018-2023
15. Asia Pacific Feed Protein Market Forecast: Breakup by Country (USD Billion), 2024-2032
16. Latin America Feed Protein Historical Market: Breakup by Country (USD Billion), 2018-2023
17. Latin America Feed Protein Market Forecast: Breakup by Country (USD Billion), 2024-2032
18. Middle East and Africa Feed Protein Historical Market: Breakup by Country (USD Billion), 2018-2023
19. Middle East and Africa Feed Protein Market Forecast: Breakup by Country (USD Billion), 2024-2032
20. Global Feed Protein Market Structure
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