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Report

France Bakery Products Market Report and Forecast 2025-2034

Market Report I 2025-05-28 I 120 Pages I EMR Inc.

The France bakery products market reached around USD 17.28 Billion in 2024. The market is projected to grow at a CAGR of 1.30% between 2025 and 2034, reaching almost USD 19.66 Billion by 2034.

France Bakery Products Market Growth

Nearly 45% of the younger consumer group in Europe prefers baked products daily. Meanwhile, nearly one-third of the population aged over 34 years consume bread daily.

Major market players like Delice de France have witnessed a year-on-year growth in the demand for desserts, doughnuts, and viennoiserie. Middle Eastern and Mexican flavours are inspiring unique snacking options in the category of baked goods in France. The introduction of vegan pastries and cakes into the market is expected to drive the market expansion in the coming years.

As per the market analysis, while bakery products having low calorie and sugar content are important for French consumers, bread and biscuits having additional nutritional benefits are expected to become increasingly popular. The anticipated introduction of Nutri-Score labels on French bakery products is expected to enhance their consumer appeal, thereby driving the market growth. Moreover, the reformulation of traditional recipes for manufacturing bakery products is expected to emerge as one of the key market trends over the forecast period.

French croissants combined with chocolate chip cookies are becoming an increasingly popular snacking option among consumers. The integration of different ingredients and flavours into croissants is expected to drive the consumption of such baked goods as snacks in the coming years.

France Bakery Products Industry Segmentation

France Bakery Products Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:

Market Breakup by Product Type:

- Biscuits
- Bread and Rolls
- Cakes and Pastries
- Rusks

Market Breakup by Distribution Channel:

- Hypermarkets/Supermarkets
- Convenience Stores
- Speciality Stores
- Online Channels
- Others

Market Breakup by Region:

- Ile-de-France
- Auvergne-Rhone-Alpes
- Nouvelle-Aquitaine
- Occitania
- Hauts-de-France
- Provence-Alpes- Cote d'Azur
- Grand Est

France Bakery Products Market Share

Based on region, the market is divided into Ile-de-France, Auvergne-Rhone-Alpes, Nouvelle-Aquitaine, Occitania, Hauts-de-France, Provence-Alpes- Cote d'Azur, and Grand Est. Over the forecast period, Auvergne-Rhone-Alpes is estimated to grow at a CAGR of 1.4% during 2025-2034 as commercial bakers expand their presence in the region and the demand for baked goods records significant growth.

Leading Companies in the France Bakery Products Market

Major market players are expected to switch towards online distribution channels to attract more customers and drive revenue growth.

- HOLDER SAS

- GLD Services, GIE

- Brioche Pasquier U.K. Limited

- LA BOULANGERE & CO.

- JACQUET BROSSARD DISTRIBUTION

- ST MICHEL BISCUITS

- Delifrance

- BRIDOR SAS

- La Fournee Doree

- POILANE

- Others

1 Executive Summary
1.1 Market Size 2024-2025
1.2 Market Growth 2025(F)-2034(F)
1.3 Key Demand Drivers
1.4 Key Players and Competitive Structure
1.5 Industry Best Practices
1.6 Recent Trends and Developments
1.7 Industry Outlook
2 Market Overview and Stakeholder Insights
2.1 Market Trends
2.2 Key Verticals
2.3 Key Regions
2.4 Supplier Power
2.5 Buyer Power
2.6 Key Market Opportunities and Risks
2.7 Key Initiatives by Stakeholders
3 Economic Summary
3.1 GDP Outlook
3.2 GDP Per Capita Growth
3.3 Inflation Trends
3.4 Democracy Index
3.5 Gross Public Debt Ratios
3.6 Balance of Payment (BoP) Position
3.7 Population Outlook
3.8 Urbanisation Trends
4 Country Risk Profiles
4.1 Country Risk
4.2 Business Climate
5 Europe Bakery Products Market Overview
5.1 Key Industry Highlights
5.2 Europe Bakery Products Historical Market (2018-2024)
5.3 Europe Bakery Products Market Forecast (2025-2034)
6 France Bakery Products Market Overview
6.1 Key Industry Highlights
6.2 France Bakery Products Historical Market (2018-2024)
6.3 France Bakery Products Market Forecast (2025-2034)
7 France Bakery Products Market by Product Type
7.1 Biscuits
7.1.1 Historical Trend (2018-2024)
7.1.2 Forecast Trend (2025-2034)
7.2 Bread and Rolls
7.2.1 Historical Trend (2018-2024)
7.2.2 Forecast Trend (2025-2034)
7.3 Cakes and Pastries
7.3.1 Historical Trend (2018-2024)
7.3.2 Forecast Trend (2025-2034)
7.4 Rusks
7.4.1 Historical Trend (2018-2024)
7.4.2 Forecast Trend (2025-2034)
8 France Bakery Products Market by Distribution Channel
8.1 Hypermarkets/Supermarkets
8.1.1 Historical Trend (2018-2024)
8.1.2 Forecast Trend (2025-2034)
8.2 Convenience Stores
8.2.1 Historical Trend (2018-2024)
8.2.2 Forecast Trend (2025-2034)
8.3 Speciality Stores
8.3.1 Historical Trend (2018-2024)
8.3.2 Forecast Trend (2025-2034)
8.4 Online Channels
8.4.1 Historical Trend (2018-2024)
8.4.2 Forecast Trend (2025-2034)
8.5 Others
9 France Bakery Products Market by Region
9.1 Ile-de-France
9.1.1 Historical Trend (2018-2024)
9.1.2 Forecast Trend (2025-2034)
9.2 Auvergne-Rhone-Alpes
9.2.1 Historical Trend (2018-2024)
9.2.2 Forecast Trend (2025-2034)
9.3 Nouvelle-Aquitaine
9.3.1 Historical Trend (2018-2024)
9.3.2 Forecast Trend (2025-2034)
9.4 Occitania
9.4.1 Historical Trend (2018-2024)
9.4.2 Forecast Trend (2025-2034)
9.5 Hauts-de-France
9.5.1 Historical Trend (2018-2024)
9.5.2 Forecast Trend (2025-2034)
9.6 Provence-Alpes- Cote d'Azur
9.6.1 Historical Trend (2018-2024)
9.6.2 Forecast Trend (2025-2034)
9.7 Grand Est
9.7.1 Historical Trend (2018-2024)
9.7.2 Forecast Trend (2025-2034)
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter's Five Forces Analysis
10.2.1 Supplier's Power
10.2.2 Buyer's Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Competitive Landscape
11.1 Supplier Selection
11.2 Key Global Players
11.3 Key Regional Players
11.4 Key Player Strategies
11.5 Company Profiles
11.5.1 HOLDER SAS
11.5.1.1 Company Overview
11.5.1.2 Product Portfolio
11.5.1.3 Demographic Reach and Achievements
11.5.1.4 Certifications
11.5.2 GLD Services, GIE
11.5.2.1 Company Overview
11.5.2.2 Product Portfolio
11.5.2.3 Demographic Reach and Achievements
11.5.2.4 Certifications
11.5.3 Brioche Pasquier U.K. Limited
11.5.3.1 Company Overview
11.5.3.2 Product Portfolio
11.5.3.3 Demographic Reach and Achievements
11.5.3.4 Certifications
11.5.4 LA BOULANGERE & CO.
11.5.4.1 Company Overview
11.5.4.2 Product Portfolio
11.5.4.3 Demographic Reach and Achievements
11.5.4.4 Certifications
11.5.5 JACQUET BROSSARD DISTRIBUTION
11.5.5.1 Company Overview
11.5.5.2 Product Portfolio
11.5.5.3 Demographic Reach and Achievements
11.5.5.4 Certifications
11.5.6 ST MICHEL BISCUITS
11.5.6.1 Company Overview
11.5.6.2 Product Portfolio
11.5.6.3 Demographic Reach and Achievements
11.5.6.4 Certifications
11.5.7 Delifrance
11.5.7.1 Company Overview
11.5.7.2 Product Portfolio
11.5.7.3 Demographic Reach and Achievements
11.5.7.4 Certifications
11.5.8 BRIDOR SAS
11.5.8.1 Company Overview
11.5.8.2 Product Portfolio
11.5.8.3 Demographic Reach and Achievements
11.5.8.4 Certifications
11.5.9 La Fournee Doree
11.5.9.1 Company Overview
11.5.9.2 Product Portfolio
11.5.9.3 Demographic Reach and Achievements
11.5.9.4 Certifications
11.5.10 POILANE
11.5.10.1 Company Overview
11.5.10.2 Product Portfolio
11.5.10.3 Demographic Reach and Achievements
11.5.10.4 Certifications
11.5.11 Others

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