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Report
Europe Yogurt Market
Market Report I 2025-02-01 I 350 Pages I Data Bridge Market Research
The Europe yogurt market is expected to reach USD 43.35 billion by 2032 from USD 28.78 billion in 2024, growing at a substantial CAGR of 5.4% in the forecast period of 2025 to 2032.
Market Segmentation:
Europe Yogurt Market, By Yogurt Type (Yogurt, Skyr/ Icelandic-Style Yogurt, Concentrated Yogurt, Probiotic Yogurt, Set Yogurt, Bio Live Yogurt, Stirred Yogurt, and Others), Product Type (Drinkable Yogurt, Spoonable Yogurt, Frozen Yogurt, and Others), Fat Content (Full Fat, Low Fat, and Fat Free), Flavor (Plain and Flavored), Source Type (Animal-Based, Plant-Based, and Artificial), Formulation (Sweetened and Unsweetened), Brand (Yoplait, Chobani, Stonyfield Greek, Corner, Activia, Yeo, Oikos, Arla Skyr, Icelandic Provisions Skyr, Isey Skyr, and Others), Inclusion Category (Plain and With Inclusions, and Toppings), Fortification (Regular and Fortified), Claim (Gluten Free, Lactose Free, Artificial Preservatives Free, Dairy Free, Soy Free, Non-GMO, Sugar Free, Calorie Free, With All Of The Above Claim, Regular With No Claims, and Others), Organic Category (Conventional and Organic), Brand (Branded and Private Label), Packaging (Bag-In-Box, Pouches, Jars, Cups, Bottles, Tetra Packs, and Others), Packaging Size (Less Than 100 Grams, 100-200 Grams, 201-300 Grams, and More Than 300 Grams), and Distribution Channel (Store-Based Retailing and Non-Store Retailing), Countries (Germany, France, U.K., Italy, Spain, Russia, Netherlands, Belgium, Switzerland, Turkey, and Rest of Europe) - Industry Trends and Forecast to 2032
Overview of Europe Yogurt Market Dynamics:
Driver
- Increased Focus on Functional Foods
Restraint
- Health Concerns Over Lactose Intolerance And Milk Allergies
Opportunity d
- Introduction of Self-Serve Model
Market Players:
- Danone
- Nestle AB
- Emmi U.K. Ltd Onken
- Muller U.K. & Ireland
- FrieslandCampina
- The Campbell's Company
- Arla Foods amba
- Schreiber Foods Inc.
- Sodiaal International
- The Hain Celestial Group, Inc.
- Yeo Valley
- CREMO SA
- Fen Farm Dairy
- Newlat Food SPA
- Latte Maremma
- Flor De Burgos
TABLE OF CONTENTS
1 INTRODUCTION 33
1.1 OBJECTIVES OF THE STUDY 33
1.2 MARKET DEFINITION 33
1.3 OVERVIEW OF THE EUROPE YOGURT MARKET 33
1.4 LIMITATIONS 35
1.5 MARKETS COVERED 35
2 MARKET SEGMENTATION 40
2.1 GEOGRAPHICAL SCOPE 41
2.2 YEARS CONSIDERED FOR THE STUDY 41
2.3 CURRENCY AND PRICING 41
2.4 DBMR TRIPOD DATA VALIDATION MODEL 42
2.5 MULTIVARIATE MODELLING 45
2.6 TREATMENT LIFELINE CURVE 46
2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 47
2.8 DBMR MARKET POSITION GRID 48
2.9 MARKET APPLICATION COVERAGE GRID 49
2.10 VENDOR SHARE ANALYSIS 50
2.11 SECONDARY SOURCES 51
2.12 ASSUMPTIONS 51
3 EXECUTIVE SUMMARY 52
4 PREMIUM INSIGHTS 56
4.1 BRAND OUTLOOK 57
4.2 ENVIRONMENTAL CONCERNS 58
4.2.1 INDUSTRY RESPONSE TO CLIMATE CHANGE 58
4.2.2 GOVERNMENT'S ROLE IN ADDRESSING CLIMATE CHANGE 58
4.2.3 ANALYST RECOMMENDATIONS 59
4.3 MARKETING STRATEGIES ADOPTED BY KEY MARKET PLAYER IN EUROPE YOGURT MARKET 60
4.3.1 FEN FARM DAIRY 60
4.3.2 LATTE MAREMMA 60
4.3.3 NESTLE SA 60
4.3.4 ARLA FOODS AMBA 60
4.3.5 CAMPBELL SOUP COMPANY 61
4.3.6 HAIN CELESTIAL GROUP 61
4.3.7 DIETARY PREFERENCES AND RESTRICTIONS 61
4.3.8 MARKETING AND ADVERTISING 62
4.3.9 CONCLUSION 62
4.4 MARKETING STRATEGIES ADOPTED BY KEY MARKET IN EUROPE YOGURT MARKET 63
4.4.1 IMPACT ON PRICE 63
4.4.2 IMPACT ON SUPPLY CHAIN 63
4.4.3 IMPACT ON SHIPMENT 63
4.4.4 IMPACT ON COMPANY'S STRATEGIC DECISIONS 63
4.4.5 CONCLUSION 63
4.5 IMPORT EXPORT SCENARIO 64
4.6 MARKETING STRATEGIES ADOPTED BY KEY MARKET PLAYER IN EUROPE YOGURT MARKET 65
4.6.1 FEN FARM DAIRY 65
4.6.2 LATTE MAREMMA 65
4.6.3 NESTLE SA 65
4.6.4 ARLA FOODS AMBA 65
4.6.5 CAMPBELL SOUP COMPANY 66
4.6.6 HAIN CELESTIAL GROUP 66
4.6.7 EMMI UK LTD (ONKEN) 66
4.6.8 SCHREIBER FOODS 66
4.6.9 SCHREIBER FOODS 66
4.6.10 FLOR DE BURGOS 66
4.6.11 NEWLAT FOOD S.P.A 67
4.6.12 CONCLUSION 67
4.7 NEW PRODUCT LAUNCH STRATEGY FOR THE EUROPE YOGURT MARKET 68
4.7.1 NUMBER OF NEW PRODUCT LAUNCH 68
4.7.2 DIFFERENTIAL PRODUCT OFFERING 69
4.7.3 MEETING CONSUMER REQUIREMENTS 69
4.7.4 PACKAGE DESIGNING 69
4.7.5 PRICING ANALYSIS 69
4.7.6 PRODUCT POSITIONING 69
4.7.7 CONCLUSION 69
4.8 PRICING ANALYSIS 70
4.9 PRIVATE LABEL VS BRAND ANAYSIS 71
4.10 PRODUCTION CAPACITY OF KEY MANUFACTURERS 72
4.11 PROMOTIONAL ACTIVITIES IN THE EUROPEAN YOGURT MARKET 73
4.11.1 DIGITAL MARKETING AND SOCIAL MEDIA CAMPAIGNS 73
4.11.2 CONTENT MARKETING AND EDUCATIONAL INITIATIVES 73
4.11.3 PRODUCT SAMPLING AND FREE TRIALS 73
4.11.4 DISCOUNTS, PROMOTIONS, AND LOYALTY PROGRAMS 73
4.11.5 STRATEGIC PARTNERSHIPS AND SPONSORSHIPS 73
4.11.6 CELEBRITY ENDORSEMENTS AND MEDIA EXPOSURE 74
4.11.7 RETAIL AND IN-STORE PROMOTIONS 74
4.11.8 CONCLUSION 74
4.12 REGULATION COVERAGE 75
4.13 SHOPPING BEHAVIOUR AND DYNAMICS 77
4.13.1 RECOMMENDATION FROM FAMILY & FRIENDS 77
4.13.2 RESEARCH 77
4.13.3 IMPULSIVE 77
4.13.4 ADVERTISEMENT 77
4.13.4.1 TELEVISION ADVERTISEMENT 77
4.13.4.2 ONLINE ADVERTISEMENT 77
4.13.4.3 IN-STORE ADVERTISEMENT 77
4.13.4.4 OUTDOOR ADVERTISEMENT 78
4.14 SUPPLY CHAIN ANALYSIS 79
4.14.1 OVERVIEW 79
4.14.2 LOGISTIC COST SCENARIO 79
4.14.3 IMPORTANCE OF LOGISTICS SERVICE PROVIDERS 79
5 EUROPE YOGURT MARKET: REGULATIONS 80
5.1 REGULATORY BODIES 80
5.2 REGULATIONS 80
5.3 CONCLUSION 84
6 MARKET OVERVIEW 85
6.1 DRIVERS 87
6.1.1 INCREASED FOCUS ON FUNCTIONAL FOODS 87
6.1.2 HEALTH BENEFITS OF YOGURT 87
6.1.3 INNOVATIVE FUNCTIONAL ADDITIVES IN YOGURT 88
6.1.4 TECHNICAL ADVANCEMENT IN PROCESSING OF YOGURT 88
6.2 RESTRAINTS 89
6.2.1 HEALTH CONCERNS OVER LACTOSE INTOLERANCE AND MILK ALLERGIES 89
6.2.2 HEALTH CONCERNS OVER SUGAR CONTENT 89
6.3 OPPORTUNITIES 90
6.3.1 INTRODUCTION OF SELF-SERVE MODEL 90
6.3.2 INCREASE IN ADOPTION OF PROMOTIONAL ACTIVITIES AND ONLINE PLATFORMS 91
6.3.3 INNOVATIVE RETAIL EXPERIENCES 91
6.4 CHALLENGES 92
6.4.1 AVAILABILITY OF SUBSTITUTES 92
6.4.2 PRICE SENSITIVITY AND RISING COSTS IN THE EUROPEAN YOGURT MARKET 92
7 EUROPE YOGURT MARKET, BY PRODUCT TYPE 94
7.1 OVERVIEW 95
7.2 SPOONABLE YOGURT 98
7.3 DRINKABLE YOGURT 98
7.4 FROZEN YOGURT 98
7.5 OTHERS 98
8 EUROPE YOGURT MARKET, BY FORMULATION 99
8.1 OVERVIEW 100
8.2 UNSWEETENED 103
8.3 SWEETENED 103
9 EUROPE YOGURT MARKET, BY INCLUSION CATEGORY 104
9.1 OVERVIEW 105
9.2 PLAIN 108
9.3 WITH INCLUSIONS & TOPPINGS 108
9.3.1 NUTS 108
9.3.1.1 ALMONDS 108
9.3.1.2 CASHEWS 108
9.3.1.3 PISTACHIO 108
9.3.1.4 HAZELNUTS 108
9.3.1.5 RAISINS 109
9.3.1.6 MADAMIA NUTS 109
9.3.1.7 CHESTNUTS 109
9.3.1.8 OTHERS 109
9.3.2 SPRINKLES 109
9.3.3 CHOCOLATES 109
9.3.3.1 CHUNKS 109
9.3.3.2 SYRUP 109
9.3.3.3 FLAKES 109
9.3.3.4 OTHERS 109
9.3.4 CONFETTI 110
9.3.5 NONPAREILS 110
9.3.6 BAKED PIECES 110
9.3.7 PEARLS 110
9.3.8 DRAGEES 110
9.3.9 PECAN PRALINES 110
9.3.10 CARAMEL CRUNCHIES 110
9.3.11 OTHERS 110
10 EUROPE YOGURT MARKET, BY SOURCE 111
10.1 OVERVIEW 112
10.2 ANIMAL-BASED 115
10.2.1 COW MILK 115
10.2.2 BUFFALO MILK 115
10.2.3 GOAT MILK 115
10.2.4 OTHERS 115
10.3 PLANT-BASED 115
10.3.1 ALMOND MILK 116
10.3.2 SOY MILK 116
10.3.3 OAT MILK 116
10.3.4 COCONUT MILK 116
10.3.5 CASHEW MILK 116
10.3.6 OTHERS 116
10.4 ARTIFICIAL 116
11 EUROPE YOGURT MARKET, BY FLAVOR 117
11.1 OVERVIEW 118
11.2 PLAIN 121
11.3 FLAVORED 122
11.3.1 STRAWBERRY 123
11.3.2 VANILLA 123
11.3.3 BLUBERRY 123
11.3.4 BANANA 123
11.3.5 PEACH 123
11.3.6 BILBERRY 123
11.3.7 BLACKBERRY 123
11.3.8 FRUIT & NUT 123
11.3.9 LIME 123
11.3.10 COCONUT 123
11.3.11 NUTS 123
11.3.12 CHERRY 123
11.3.13 ORCHARD CHERRY 123
11.3.14 HONEY 123
11.3.15 PUMPKIN 123
11.3.16 CHOCOLATES 123
11.3.17 BUTTERSCOTCH 123
11.3.18 CARAMEL 123
11.3.19 MOCHA/COFFEE 123
11.3.20 POMOGRANETT 123
11.3.21 PEPPERMINT 123
11.3.22 AMARETTO 123
11.3.23 OTHERS 123
12 EUROPE YOGURT MARKET, BY FAT CONTENT 124
12.1 OVERVIEW 125
12.2 LOW FAT 128
12.3 FAT FREE 128
12.4 FULL FAT 128
13 EUROPE YOGURT MARKET, BY FORTIFICATION 129
13.1 OVERVIEW 130
13.2 REGULAR 133
13.3 FORTIFIED 133
14 EUROPE YOGURT MARKET, BY ORGANIC CATEGORY 134
14.1 OVERVIEW 135
14.2 CONVENTIONAL 138
14.3 ORGANIC 138
15 EUROPE YOGURT MARKET, BY DISTRIBUTION CHANNEL 139
15.1 OVERVIEW 140
15.2 STORE-BASED RETAILING 143
15.2.1 SUPERMARKETS/HYPERMARKETS 144
15.2.2 YOGURT SHOPS/PARLORS 144
15.2.3 CONVENIENCE STORES 144
15.2.4 GROCERY STORES 144
15.2.5 SPECIALTY STORES 144
15.2.6 WHOLESALERS 144
15.2.7 OTHERS 144
15.3 NON-STORE RETAILING 144
15.3.1 ONLINE 144
15.3.2 VENDING 144
16 EUROPE YOGURT MARKET, BY PACKAGING SIZE 145
16.1 OVERVIEW 146
16.2 201-300 GRAMS 149
16.3 MORE THAN 300 GRAMS 149
16.4 100-200 GRAMS 149
16.5 LESS THAN 100 GRAMS 149
17 EUROPE YOGURT MARKET, BY CLAIM 150
17.1 OVERVIEW 151
17.2 SUGAR FREE 154
17.3 DAIRY FREE 154
17.4 LACTOSE FREE 154
17.5 SOY FREE 154
17.6 GLUTEN FREE 155
17.7 NON GMO 155
17.8 CALORIE FREE 155
17.9 ARTIFICIAL PRESERVATIVES FREE 155
17.10 WITH ALL OF THE ABOVE CLAIM 155
17.11 REGULAR WITH NO CLAIMS 155
17.12 OTHERS 155
18 EUROPE YOGURT MARKET, BY BRAND 156
18.1 OVERVIEW 157
18.2 BRANDED 160
18.3 PRIVATE LABEL 160
19 EUROPE YOGURT MARKET, BY PRICE RANGE 161
19.1 OVERVIEW 162
19.2 MASS 165
19.3 PREMIUM 165
19.4 LUXURY 165
20 EUROPE YOGURT MARKET, BY PACKAGING TYPE 166
20.1 OVERVIEW 167
20.2 JARS 170
20.2.1 PLASTIC 170
20.2.2 GLASS 170
20.3 BOTTLES 171
20.3.1 PLASTIC 171
20.3.2 GLASS 171
20.4 TETRA PACK 171
20.5 CUPS 171
20.6 BAG-IN-BOX 171
20.7 POUCHES 171
20.8 OTHERS 171
21 EUROPE YOGURT MARKET, BY COUNTRY 172
21.1 EUROPE 172
21.1.1 GERMANY 177
21.1.2 FRANCE 187
21.1.3 SPAIN 197
21.1.4 POLAND 207
21.1.5 BELGIUM 217
21.1.6 NETHERLANDS 227
21.1.7 ITALY 237
21.1.8 AUSTRIA 247
21.1.9 SWEDEN 257
21.1.10 DENMARK 267
21.1.11 UNITED KINGDOM 277
21.1.12 PORTUGAL 287
21.1.13 SWITZERLAND 297
21.1.14 IRELAND 307
21.1.15 FINLAND 317
21.1.16 LUXEMBOURG 327
21.1.17 REST OF EUROPE 337
22 EUROPE YOGURT MARKET, COMPANY LANDSCAPE 338
22.1 COMPANY SHARE ANALYSIS: EUROPE 338
23 SWOT ANALYSIS 339
24 COMPANY PROFILES 340
24.1 DANONE 340
24.1.1 COMPANY SNAPSHOT 340
24.1.2 REVENUE ANALYSIS: 340
24.1.3 PRODUCT PORTFOLIO 341
24.1.4 RECENT DEVELOPMENT 341
24.2 NESTLE 342
24.2.1 COMPANY SNAPSHOT 342
24.2.2 REVENUE ANALYSIS 342
24.2.3 PRODUCT PORTFOLIO 343
24.2.4 RECENT DEVELOPMENT 343
24.3 EMMY UK LTD 344
24.3.1 COMPANY SNAPSHOT 344
24.3.2 PRODUCT PORTFOLIO 344
24.3.3 RECENT DEVELOPMENT 347
24.4 MULLER UK & IRELAND (SUBSIDIARY OF UNTERNEHMENSGRUPPE THEO MULLER) 349
24.4.1 COMPANY SNAPSHOT 349
24.4.2 PRODUCT PORTFOLIO 349
24.4.3 RECENT DEVELOPMENT 350
24.5 FRIESLAND CAMPINA 351
24.5.1 COMPANY SNAPSHOT 351
24.5.2 PRODUCT PORTFOLIO 351
24.5.3 RECENT DEVELOPMENT 353
24.6 THE CAMPBELL'S COMPANY 354
24.6.1 COMPANY SNAPSHOT 354
24.6.2 PRODUCT PORTFOLIO 354
24.6.3 RECENT DEVELOPMENT 356
24.7 ARLA FOODS AMBA 357
24.7.1 COMPANY SNAPSHOT 357
24.7.2 REVENUE ANALYSIS 357
24.7.3 PRODUCT PORTFOLIO 358
24.7.4 RECENT DEVELOPMENT 359
24.8 SCHREIBER FOOD INC 360
24.8.1 COMPANY SNAPSHOT 360
24.8.2 PRODUCT PORTFOLIO 360
24.8.3 RECENT DEVELOPMENT 361
24.9 SODIAAL 363
24.9.1 COMPANY SNAPSHOT 363
24.9.2 PRODUCT PORTFOLIO 363
24.9.3 RECENT DEVELOPMENT 364
24.10 CREMO SA 365
24.10.1 COMPANY SNAPSHOT 365
24.10.2 PRODUCT PORTFOLIO 365
24.11 FEN FARM DAIRY 366
24.11.1 COMPANY SNAPSHOT 366
24.11.2 PRODUCT PORTFOLIO 366
24.11.3 RECENT DEVELOPMENT 367
24.12 LACTEAS FLOR DE BURGOS 368
24.12.1 COMPANY SNAPSHOT 368
24.12.2 PRODUCT PORTFOLIO 368
24.12.3 RECENT DEVELOPMENT 372
24.13 LATTE MAREMMA 373
24.13.1 COMPANY SNAPSHOT 373
24.13.2 PRODUCT PORTFOLIO 373
24.13.3 RECENT DEVELOPMENT 374
24.14 NEWLAT FOOD S.P.A 375
24.14.1 COMPANY SNAPSHOT 375
24.14.2 REVENUE ANALYSIS 376
24.14.3 SEGMENTED REVENUE ANALYSIS 376
24.14.4 PRODUCT PORTFOLIO 377
24.15 THE HAIN CELESTIAL GROUP, INC. 378
24.15.1 COMPANY SNAPSHOT 378
24.15.2 REVENUE ANALYSIS 379
24.15.3 SEGMENTED REVENUE ANALYSIS 379
24.15.4 PRODUCT PORTFOLIO 380
24.15.5 RECENT DEVELOPMENT 386
24.16 YEO VALLEY ORGANIC LIMITED 387
24.16.1 COMPANY SNAPSHOT 387
24.16.2 PRODUCT PORTFOLIO 387
24.16.3 RECENT DEVELOPMENT 387
25 QUESTIONNAIRE 388
26 RELATED REPORTS 394
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