Report

TABLE OF CONTENTS
1 INTRODUCTION 137
1.1 OBJECTIVES OF THE STUDY 137
1.2 MARKET DEFINITION 137
1.3 OVERVIEW OF THE EUROPE PET FOOD FLAVORS AND INGREDIENTS MARKET 137
1.4 CURRENCY AND PRICING 140
1.5 LIMITATIONS 140
1.6 MARKETS COVERED 141
2 MARKET SEGMENTATION 154
2.1 MARKETS COVERED 154
2.2 GEOGRAPHICAL SCOPE 155
2.3 YEARS CONSIDERED FOR THE STUDY 156
2.4 DBMR TRIPOD DATA VALIDATION MODEL 157
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 160
2.6 MULTIVARIATE MODELLING 161
2.7 MARKET APPLICATION COVERAGE GRID 161
2.8 PRODUCT LIFELINE CURVE 162
2.9 DBMR MARKET POSITION GRID 163
2.10 VENDOR SHARE ANALYSIS 165
2.11 SECONDARY SOURCES 166
2.12 ASSUMPTIONS 166
3 EXECUTIVE SUMMARY 167
4 PREMIUM INSIGHTS 170
4.1 PORTER FIVE FORCES 171
4.2 FACTORS INFLUENCING PURCHASING DECISIONS OF END-USERS 172
4.3 GROWTH STRATEGIES ADOPTED BY THE KEY MARET PLAYERS 173
4.3.1 PARTICIPATING IN TRADE FAIRS AND BUSINESS EVENTS 173
4.3.2 ORGANIZING PET SHOWS TO GAIN VISIBILITY 173
4.3.3 PROVIDING QUALITY PRODUCT 173
4.3.4 ATTRACTIVE PACKAGING 173
4.3.5 SELLING THE PET FOOD PRODUCT ON E-COMMERCE WEBSITES 173
4.3.6 MARKETING THROUGH E-MAIL 173
4.3.7 HIRING A BRAND AMBASSADOR 174
4.3.8 FEEDBACK FROM CUSTOMER 174
4.4 EUROPE PET FOOD FLAVORS AND INGREDIENTS MARKET- IMPORT & EXPORT ANALYSIS OF PET FOODS ACROSS THE GLOBE ACCORDING TO PER YEAR 175
4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 177
4.5.1 FUTURE PERSPECTIVE: 177
4.5.2 CONCLUSION: 177
4.6 OVERVIEW OF TECHNOLOGICAL INNOVATIONS 178
4.7 PRICING ANALYSIS - EUROPE PET FOOD FLAVORS AND INGREDIENTS MARKET 179
4.8 PRODUCTION CAPACITY OF KEY MANUFACTURERS 180
4.9 EUROPE PET FOOD FLAVORS AND INGREDIENTS MARKET: RAW MATERIAL SOURCING ANALYSIS 181
4.9.1 MEAT 181
4.9.2 SOYBEAN 181
4.9.3 SEA FOOD 181
4.10 SUPPLY CHAIN OF EUROPE PET FOOD FLAVORS AND INGREDIENTS MARKET 182
4.10.1 RAW MATERIAL PROCUREMENT 183
4.10.2 PET FOOD AND INGREDIENTS PRODUCTION/PROCESSING 183
4.10.3 MARKETING AND DISTRIBUTION 183
4.10.4 END USERS 183
4.11 VALUE CHAIN OF EUROPE PET FOOD FLAVORS AND INGREDIENTS MARKET 184
5 EUROPE PET FOOD FLAVORS AND INGREDIENTS MARKET: REGULATORY FRAMEWORK 185
5.1 CLASSIFICATION OF PET FOOD (CHINA) 185
5.2 LABELING REQUIREMENTS (NORTH AMERICA) 186
5.3 LABELING REQUIREMENTS (EUROPEAN UNION) 188
5.4 PET FOOD CERTIFICATIONS 189
5.4.1 ORGANIC 190
5.4.2 MARINE STEWARDSHIP COUNCIL (MSC) 190
5.4.3 VEGAN 190
5.4.4 GMP+ FSA 191
5.4.5 FAMI-QS CODE 191
5.4.6 SAFE FEED/SAFE FOOD CERTIFICATION PROGRAM 191
6 MARKET OVERVIEW 193
6.1 DRIVERS 195
6.1.1 SURGE IN PET ADOPTION RATE WITH GROWING POPULARITY OF PREMIUM PET FOODS ACROSS THE GLOBE 195
6.1.2 SHIFT FROM PHYSICAL HEALTH TO HOLISTIC WELLNESS 195
6.1.3 INCREASING DEMAND FOR CUSTOMIZED PET FOODS FROM PET OWNERS 195
6.1.4 FOCUS ON MINI-MEALS INSTEAD OF MEALS PER DAY FOR PETS 196
6.2 RESTRAINTS 197
6.2.1 STRINGENT MANDATES FOR PET FOOD MANUFACTURERS 197
6.2.2 INTRODUCTION OF CHEMICALS IN THE PET FOOD 197
6.2.3 LINK BETWEEN CERTAIN PET FOODS AND HEART DISEASES 198
6.2.4 ADULTERATION IN PET FOOD PRODUCTS 198
6.3 OPPORTUNITIES 199
6.3.1 INCREASING DEMAND FOR CANNABIDIOL (CBD) PET FOOD 199
6.3.2 SUPER PREMIUM PET FOOD PRODUCTS IN THE MARKET 199
6.3.3 INTRODUCTION OF ALTERNATIVE PROTEIN INGREDIENTS IN PET FOODS 200
6.3.4 E-COMMERCE SECTOR CONTINUES TO CREATE OPPORTUNITIES IN THE PET FOOD FLAVORS AND INGREDIENTS MARKET 200
6.4 CHALLENGES 201
6.4.1 INCREASING COMPETITION IN THE PET FOOD FLAVORS AND INGREDIENTS MARKET 201
6.4.2 THREAT FROM COUNTERFEIT PRODUCTS 201
7 EUROPE PET FOOD FLAVORS AND INGREDIENTS MARKET, BY PRODUCT TYPE 202
7.1 OVERVIEW 203
7.2 VITAMINS 206
7.2.1 FAT SOLUBLE 207
7.2.1.1 VITAMIN A 208
7.2.1.2 VITAMIN D 208
7.2.1.3 VITAMIN E 208
7.2.1.4 VITAMIN K 208
7.2.2 WATER SOLUBLE 208
7.2.2.1 VITAMIN B COMPLEX 208
7.2.2.2 VITAMIN C 208
7.2.2.2.1 ANIMAL BASED 209
7.2.2.2.2 PLANT BASED 209
7.2.2.2.3 YEAST 209
7.2.2.2.4 OTHERS 209
7.3 AMINO ACID 209
7.3.1 LYSINE 210
7.3.2 METHIONINE 210
7.3.3 TRYPTOPHAN 210
7.3.4 THREONINE 211
7.3.5 OTHERS 211
7.3.5.1 ANIMAL BASED 211
7.3.5.2 PLANT BASED 211
7.3.5.3 YEAST 211
7.3.5.4 OTHERS 211
7.4 TRACE MINERALS 211
7.4.1 IRON 212
7.4.2 COPPER 213
7.4.3 MANGANESE 213
7.4.4 ZINC 213
7.4.5 SELENIUM 213
7.4.6 OTHERS 213
7.4.6.1 PLANT BASED 213
7.4.6.2 ANIMAL BASED 213
7.4.6.3 YEAST 214
7.4.6.4 OTHERS 214
7.5 PRESERVATIVES 214
7.5.1 NATURAL 215
7.5.1.1 TOCOPHEROL 215
7.5.1.2 ASCORBATE 215
7.5.1.3 OTHERS 215
7.5.2 SYNTHETIC 215
7.5.2.1 PROPYLENE GLYCOL 216
7.5.2.2 BUTYLATED HYDROXYANISOLE (BHA) 216
7.5.2.3 BUTYLATED HYDROXYTOLUENE (BHT) 216
7.5.2.4 PROPYL GALLATE 216
7.5.2.5 THOXYQUIN 216
7.5.2.6 OTHERS 216
7.5.2.6.1 PLANT BASED 217
7.5.2.6.2 ANIMAL BASED 217
7.5.2.6.3 YEAST 217
7.5.2.6.4 OTHERS 217
7.6 FLAVORS AND PALATABILITY ENHANCER 217
7.6.1 REACTION FLAVORS/DIGESTS 218
7.6.2 COMPOUNDED FLAVORS 218
7.6.2.1 NATURAL FLAVORS 219
7.6.2.2 SYNTHETIC FLAVORS 219
7.6.2.2.1 ANIMAL BASED 219
7.6.2.2.2 PLANT BASED 219
7.6.2.2.3 YEAST 220
7.6.2.2.4 OTHERS 220
7.7 PROBIOTICS 220
7.7.1 LACTOBACILLI 221
7.7.2 BIFIDOBACTERIA 221
7.7.3 YEAST 221
7.7.4 STREPTOCOCCUS THERMOPHILUS 221
7.7.4.1 YEAST 222
7.7.4.2 PLANT BASED 222
7.7.4.3 ANIMAL BASED 222
7.7.4.4 OTHERS 222
7.8 ANTIOXIDANTS 222
7.8.1 BHA 223
7.8.2 BHT 223
7.8.3 ETHOXYQUIN 223
7.8.4 OTHERS 223
7.8.4.1 PLANT BASED 224
7.8.4.2 ANIMAL BASED 224
7.8.4.3 YEAST 224
7.8.4.4 OTHERS 224
7.9 PELLET BINDERS 224
7.9.1 LIGNIN BASED BINDERS/LIGNOSULFONATES 225
7.9.2 STARCHES 225
7.9.3 HEMI-CELLULOSE BINDERS 225
7.9.4 GUMS 225
7.9.5 OTHERS 225
7.9.5.1 PLANT BASED 226
7.9.5.2 ANIMAL BASED 226
7.9.5.3 YEAST 226
7.9.5.4 OTHERS 226
7.10 ENZYMES 226
7.10.1 AMYLASE 227
7.10.2 PROTEASE 227
7.10.3 CELLULASE 227
7.10.4 XYLANASE 228
7.10.5 GLUCANASE 228
7.10.6 PHYTASE 228
7.10.7 MANNASE 228
7.10.8 OTHERS 228
7.10.8.1 PLANT BASED 228
7.10.8.2 ANIMAL BASED 228
7.10.8.3 YEAST 228
7.10.8.4 OTHERS 229
7.11 FEED ACIDIFIERS 229
7.11.1 PROPIONIC ACID 230
7.11.2 CITRIC ACID 230
7.11.3 LACTIC ACID 230
7.11.4 SORBIC ACID 230
7.11.5 FORMALDEHYDE 230
7.11.6 MALIC ACID 230
7.11.7 OTHERS 230
7.11.7.1 ANIMAL BASED 231
7.11.7.2 PLANT BASED 231
7.11.7.3 YEAST 231
7.11.7.4 OTHERS 231
7.12 MOLD INHIBITORS 231
7.12.1 SORBATES, SODIUM BENZOATE 232
7.12.2 SODIUM PROPIONATE 232
7.12.3 ACETIC ACID 232
7.12.4 OTHERS 232
7.12.4.1 PLANT BASED 233
7.12.4.2 ANIMAL BASED 233
7.12.4.3 YEAST 233
7.12.4.4 OTHERS 233
7.13 MYCOTOXIN BINDERS 233
7.13.1 SILICATES 234
7.13.2 CLAYS 234
7.13.3 CHEMICAL POLYMERS 234
7.13.4 GLUCAN PRODUCTS 235
7.13.5 OTHERS 235
7.14 NITROGEN 235
7.14.1 UREA 236
7.14.2 AMMONIA 236
7.14.3 OTHERS 236
7.14.3.1 PLANT BASED 236
7.14.3.2 ANIMAL BASED 236
7.14.3.3 YEAST 237
7.14.3.4 OTHERS 237
7.15 PHYTOGENIC 237
7.15.1 ESSENTIAL OILS 238
7.15.2 HERBS & SPICES 238
7.15.3 OLEORESIN 238
7.15.4 OTHERS 238
7.16 CAROTENOIDS 238
7.16.1 BETA-CAROTENE 239
7.16.2 LUTEIN 239
7.16.3 ASTAXANTHIN 239
7.16.4 CANTHAXANTHIN 239
7.16.4.1 PLANT BASED 240
7.16.4.2 ANIMAL BASED 240
7.16.4.3 YEAST 240
7.16.4.4 OTHERS 240
7.17 ANTIMICROBIALS 240
7.17.1 PLANT BASED 241
7.17.2 ANIMAL BASED 241
7.17.3 YEAST 241
7.17.4 OTHERS 241
7.18 COLORANTS 242
7.18.1 ANNATTO EXTRACT 243
7.18.2 DEHYDRATED BEETS 243
7.18.3 CARAMEL 243
7.18.4 TURMERIC 243
7.18.5 PAPRIKA 243
7.18.6 SAFFRON 243
7.18.7 OTHERS 243
7.18.7.1 PLANT BASED 244
7.18.7.2 ANIMAL BASED 244
7.18.7.3 YEAST 244
7.18.7.4 OTHERS 244
7.19 OTHERS 244

8 EUROPE PET FOOD FLAVORS AND INGREDIENTS MARKET, BY PET FOOD TYPE 246
8.1 OVERVIEW 247
8.2 DOG FOOD 250
8.2.1 VITAMINS 251
8.2.2 AMINO ACID 251
8.2.3 FLAVORS AND PALATABILITY ENHANCER 251
8.2.4 PELLET BINDERS 251
8.2.5 TRACE MINERALS 252
8.2.6 ANTIOXIDANTS 252
8.2.7 PROBIOTICS 252
8.2.8 ENZYMES 252
8.2.9 PRESERVATIVES 252
8.2.10 FEED ACIDIFIERS 252
8.2.11 PHYTOGENIC 252
8.2.12 MOLD INHIBITORS 252
8.2.13 MYCOTOXIN BINDERS 252
8.2.14 COLORANTS 253
8.2.15 ANTIMICROBIALS 253
8.2.16 NITROGEN 253
8.2.17 CAROTENOIDS 253
8.2.18 OTHERS 253
8.3 CAT FOOD 253
8.3.1 VITAMINS 255
8.3.2 AMINO ACID 255
8.3.3 FLAVORS AND PALATABILITY ENHANCER 255
8.3.4 PELLET BINDERS 255
8.3.5 TRACE MINERALS 255
8.3.6 ANTIOXIDANTS 255
8.3.7 PROBIOTICS 255
8.3.8 ENZYMES 255
8.3.9 PRESERVATIVES 255
8.3.10 FEED ACIDIFIERS 255
8.3.11 PHYTOGENIC 256
8.3.12 MOLD INHIBITORS 256
8.3.13 MYCOTOXIN BINDERS 256
8.3.14 COLORANTS 256
8.3.15 ANTIMICROBIALS 256
8.3.16 NITROGEN 256
8.3.17 CAROTENOIDS 256
8.3.18 OTHERS 256
8.4 BIRDS FOOD 256
8.4.1 AMINO ACID 258
8.4.2 VITAMINS 258
8.4.3 TRACE MINERALS 258
8.4.4 ANTIOXIDANTS 258
8.4.5 PRESERVATIVES 259
8.4.6 PROBIOTICS 259
8.4.7 PELLET BINDERS 259
8.4.8 CAROTENOIDS 259
8.4.9 ENZYMES 259
8.4.10 COLORANTS 259
8.4.11 PHYTOGENIC 259
8.4.12 FLAVORS AND PALATABILITY ENHANCER 259
8.4.13 NITROGEN 259
8.4.14 MOLD INHIBITORS 259
8.4.15 MYCOTOXIN BINDERS 260
8.4.16 ANTIMICROBIALS 260
8.4.17 FEED ACIDIFIERS 260
8.4.18 OTHERS 260
8.5 AQUA PETS FOOD 260
8.5.1 VITAMINS 262
8.5.2 AMINO ACID 262
8.5.3 TRACE MINERALS 262
8.5.4 PELLET BINDERS 262
8.5.5 ANTIOXIDANTS 262
8.5.6 CAROTENOIDS 262
8.5.7 PRESERVATIVES 262
8.5.8 FLAVORS AND PALATABILITY ENHANCER 262
8.5.9 PROBIOTICS 262
8.5.10 ENZYMES 262
8.5.11 ANTIMICROBIALS 263
8.5.12 FEED ACIDIFIERS 263
8.5.13 NITROGEN 263
8.5.14 COLORANTS 263
8.5.15 PHYTOGENIC 263
8.5.16 MOLD INHIBITORS 263
8.5.17 MYCOTOXIN BINDERS 263
8.5.18 OTHERS 263
8.6 OTHERS 263
9 EUROPE PET FOOD FLAVORS AND INGREDIENTS MARKET, BY SOURCE 265
9.1 OVERVIEW 266
9.2 PLANT BASED 269
9.2.1 CEREAL & GRAINS 270
9.2.2 FRUITS & NUTS 270
9.2.3 VEGETABLES 270
9.2.4 OILSEEDS 270
9.2.5 OTHERS 270
9.3 ANIMAL BASED 270
9.3.1 BEEF 271
9.3.2 POULTRY 271
9.3.3 PORK 271
9.3.4 OTHERS 271
9.4 YEAST 272
9.5 OTHERS 272
10 EUROPE PET FOOD FLAVORS AND INGREDIENTS MARKET, BY FORM 274
10.1 OVERVIEW 275
10.2 DRY 278
10.3 LIQUID 278
11 EUROPE PET FOOD FLAVORS AND INGREDIENTS MARKET, BY FUNCTIONALITY 280
11.1 OVERVIEW 281
11.2 NUTRITION 284
11.3 PROCESSING 284
11.4 PRESERVATION 285
11.5 OTHERS 286
12 EUROPE PET FOOD FLAVORS AND INGREDIENTS MARKET, BY CATEGORY 287
12.1 OVERVIEW 288
12.2 ORGANIC 291
12.3 CONVENTIONAL 291
13 EUROPE PET FOOD FLAVORS AND INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL 293
13.1 OVERVIEW 294
13.2 DIRECT 297
13.3 INDIRECT 297
14 EUROPE PET FOOD FLAVORS AND INGREDIENTS MARKET, BY REGION 299
14.1 EUROPE 300
14.1.1 U.K. 324
14.1.2 GERMANY 343
14.1.3 FRANCE 362
14.1.4 RUSSIA 381
14.1.5 ITALY 400
14.1.6 SPAIN 419
14.1.7 TURKEY 438
14.1.8 BELGIUM 457
14.1.9 NETHERLANDS 476
14.1.10 SWITZERLAND 495
14.1.11 DENMARK 514
14.1.12 SWEDEN 533
14.1.13 POLAND 552
14.1.14 NORWAY 571
14.1.15 FINLAND 590
14.1.16 REST OF EUROPE 609
15 EUROPE PET FOOD FLAVORS AND INGREDIENTS MARKET, COMPANY LANDSCAPE 610
15.1 COMPANY SHARE ANALYSIS: EUROPE 610
16 SWOT ANALYSIS 611
17 COMPANY PROFILES 612
17.1 CARGILL, INCORPORATED 612
17.1.1 COMPANY SNAPSHOT 612
17.1.2 COMAPNT SHARE ANAKYSIS 612
17.1.3 PRODUCT PORTFOLIO 613
17.1.4 RECENT DEVELOPMENTS 613
17.2 ADM 614
17.2.1 COMPANY SNAPSHOT 614
17.2.2 REVENUE ANALYSIS 614
17.2.3 COMAPNT SHARE ANAKYSIS 615
17.2.4 PRODUCT PORTFOLIO 615
17.2.5 RECENT DEVELOPMENTS 615
17.3 SYMRISE 617
17.3.1 COMPANY SNAPSHOT 617
17.3.2 REVENUE ANALYSIS 617
17.3.3 COMAPNT SHARE ANAKYSIS 618
17.3.4 PRODUCT PORTFOLIO 618
17.3.5 RECENT DEVELOPMENTS 618
17.4 DSM 620
17.4.1 COMPANY SNAPSHOT 620
17.4.2 REVENUE ANALYSIS 620
17.4.3 COMAPNT SHARE ANAKYSIS 621
17.4.4 PRODUCT PORTFOLIO 621
17.4.5 RECENT DEVELOPMENTS 621
17.5 BASF SE 623
17.5.1 COMPANY SNAPSHOT 623
17.5.2 REVENUE ANALYSIS 623
17.5.3 COMAPNT SHARE ANAKYSIS 624
17.5.4 PRODUCT PORTFOLIO 624
17.5.5 RECENT DEVELOPMENTS 624
17.6 BALCHEM INC. 626
17.6.1 COMPANY SNAPSHOT 626
17.6.2 REVENUE ANALYSIS 626
17.6.3 PRODUCT PORTFOLIO 627
17.6.4 RECENT DEVELOPMENT 627
17.7 BARENTZ 628
17.7.1 COMPANY SNAPSHOT 628
17.7.2 PRODUCT PORTFOLIO 628
17.7.3 RECENT DEVELOPMENTS 629
17.8 CHR. HANSEN HOLDING A/S 630
17.8.1 COMPANY SNAPSHOT 630
17.8.2 PRODUCT PORTFOLIO 630
17.8.3 RECENT DEVELOPMENTS 631
17.9 GLANBIA PLC 632
17.9.1 COMPANY SNAPSHOT 632
17.9.2 REVENUE ANALYSIS 632
17.9.3 PRODUCT PORTFOLIO 633
17.9.4 RECENT DEVELOPMENTS 633
17.10 INGREDION 634
17.10.1 COMPANY SNAPSHOT 634
17.10.2 REVENUE ANALYSIS 634
17.10.3 PRODUCT PORTFOLIO 635
17.10.4 COMAPNT SHARE ANAKYSIS 635
17.10.5 RECENT DEVELOPMENT 635
17.11 INTERNATIONAL FLAVORS & FRAGRANCES INC. 636
17.11.1 COMPANY SNAPSHOT 636
17.11.2 REVENUE ANALYSIS 636
17.11.3 COMAPNT SHARE ANAKYSIS 637
17.11.4 PRODUCT PORTFOLIO 637
17.11.5 RECENT DEVELOPMENTS 637
17.12 KEMIN INDUSTRIES, INC. AND ITS GROUP OF COMPANIES 639
17.12.1 COMPANY SNAPSHOT 639
17.12.2 PRODUCT PORTFOLIO 639
17.12.3 RECENT DEVELOPMENTS 639
17.13 KERRY GROUP PLC. 641
17.13.1 COMPANY SNAPSHOT 641
17.13.2 REVENUE ANALYSIS 642
17.13.3 COMAPNT SHARE ANAKYSIS 642
17.13.4 PRODUCT PORTFOLIO 643
17.13.5 RECENT DEVELOPMENTS 643
17.14 LALLEMAND INC. 644
17.14.1 COMPANY SNAPSHOT 644
17.14.2 PRODUCT PORTFOLIO 644
17.14.3 RECENT DEVELOPMENTS 644
17.15 OMEGA PROTEIN CORPORATION 646
17.15.1 COMPANY SNAPSHOT 646
17.15.2 PRODUCT PORTFOLIO 646
17.15.3 RECENT DEVELOPMENTS 646
17.16 ROQUETTE FRERES 647
17.16.1 COMPANY SNAPSHOT 647
17.16.2 PRODUCT PORTFOLIO 647
17.16.3 RECENT DEVELOPMENTS 648
17.17 THE PETERSON COMPANY 649
17.17.1 COMPANY SNAPSHOT 649
17.17.2 PRODUCT PORTFOLIO 649
17.17.3 RECENT DEVELOPMENTS 649
17.18 THE SCOULAR COMPANY 650
17.18.1 COMPANY SNAPSHOT 650
17.18.2 PRODUCT PORTFOLIO 650
17.18.3 RECENT DEVELOPMENTS 651
17.19 WYSONG 652
17.19.1 COMPANY SNAPSHOT 652
17.19.2 PRODUCT PORTFOLIO 652
17.19.3 RECENT DEVELOPMENTS 652
18 QUESTIONNAIRE 653
19 RELATED REPORTS 658