Europe Japanese Restaurant Market
Market Report I 2024-08-01 I 256 Pages I Data Bridge Market Research
Europe Japanese restaurant market is expected to reach USD 4.68 billion by 2031 from USD 3.68 billion in 2023, growing with a substantial CAGR of 3.12% in the forecast period of 2024 to 2031.
Market Segmentation:
Europe Japanese Restaurant Market Segmentation, By Cuisine Type (Traditional Japanese Cuisine, Specialty Japanese Cuisine, and Modern Japanese Cuisine), Service Type (Quick Service Restaurants (QSR), Full Service Restaurants, and Take-Out Counters/Outlets), Restaurant Category (Standalone Restaurants and Chain/Franchise Model), Restaurant Model (Takeaway, Home Delivery, and Dine-In), Sales Channel (Physical Outlets and Delivery Online Restaurants/Ghost Kitchen), Countries (Germany, Italy, U.K., France, Spain, Turkey, Russia, Switzerland, Belgium, Netherlands, Rest of Europe)- Industry Trends and Forecast to 2031
Some of the major factors contributing to the growth of the Europe Japanese restaurant market:
Drivers
- Increasing awareness of health benefits related to Japanese food drives the Europe Japanese restaurant market
- The increase in popularity of the dish sushi
Restraints
- Food contamination, risking the safety, and quality of the product
- High costs of ingredients for Japanese cuisine
Opportunities
- Innovation in menu offerings
- Collaboration with local cultural events and festivals
Market Players:
The key players operating in the Europe Japanese restaurant market are:
- KATSU-YA GROUP, INC
- Wokcano Asian Restaurant & Bar
- 893 Ryotei Berlin
- Chiba Japanese Restaurant
- Tsujita Artisan Noodle.
- Takami Sushi & Robata Restaurant
- Sushi Gen Enterprises
- Yamashiro Hollywood
- Kura Sushi USA
- Sushiya
- KAITEN ZUSHI
- RE&S Enterprises Pte Ltd
- Sushi Nozawa Group
- Sushi A Go
- Tatsu Ramen LLC.
- SAZENKA
- Florilege
- CORNER RESTAURANTS: SUSHI DEN
- NARISAWA
1 INTRODUCTION 60
1.1 OBJECTIVES OF THE STUDY 60
1.2 MARKET DEFINITION 60
1.3 OVERVIEW 60
1.4 LIMITATIONS 62
1.5 MARKETS COVERED 62
2 MARKET SEGMENTATION 67
2.1 MARKETS COVERED 67
2.2 GEOGRAPHICAL SCOPE 68
2.3 YEARS CONSIDERED FOR THE STUDY 69
2.4 CURRENCY AND PRICING 69
2.5 DBMR TRIPOD DATA VALIDATION MODEL 70
2.6 MULTIVARIATE MODELING 73
2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 74
2.8 DBMR MARKET POSITION GRID 75
2.9 DBMR VENDOR SHARE ANALYSIS 76
2.10 SECONDARY SOURCES 77
2.11 ASSUMPTIONS 78
3 EXECUTIVE SUMMARY 79
4 PREMIUM INSIGHTS 85
4.1 SUPPLY CHAIN ANALYSIS 87
4.1.1 OVERVIEW 87
4.1.2 RAW MATERIAL SUPPLIERS 87
4.1.3 DISTRIBUTORS 87
4.1.4 LOGISTICS PROVIDERS 87
4.1.5 RESTAURANT OPERATORS 87
5 MARKET OVERVIEW 90
5.1 DRIVERS 92
5.1.1 INCREASING AWARENESS OF HEALTH BENEFITS RELATED TO JAPANESE FOOD DRIVES THE EUROPE JAPANESE RESTAURANT MARKET 92
5.1.2 THE INCREASE IN POPULARITY OF THE DISH SUSHI 92
5.1.3 THE RECOGNITION OF JAPANESE CUISINE AS A UNESCO INTANGIBLE CULTURAL HERITAGE 93
5.1.4 INFLUENCE OF JAPANESE POP CULTURE 94
5.2 RESTRAINTS 95
5.2.1 FOOD CONTAMINATION, RISKING THE SAFETY, AND QUALITY OF THE PRODUCT 95
5.2.2 HIGH COSTS OF INGREDIENTS FOR JAPANESE CUISINE 95
5.3 OPPORTUNITIES 97
5.3.1 INNOVATION IN MENU OFFERINGS 97
5.3.2 COLLABORATION WITH LOCAL CULTURAL EVENTS AND FESTIVALS 97
5.4 CHALLENGES 99
5.4.1 INTENSE COMPETITION FROM ITALIAN AND CHINESE CUISINES 99
5.4.2 MAINTAINING AUTHENTICITY AND LABOUR SHORTAGES 99
6 EUROPE JAPANESE RESTAURANT MARKET, BY CUISINE TYPE 101
6.1 OVERVIEW 102
6.2 TRADITIONAL JAPANESE CUISINE 103
6.2.1 SUSHI 104
6.2.2 RAMEN 105
6.2.3 TEMPURA 106
6.2.4 SASHIMI 107
6.2.5 KAISEKI 107
6.2.6 UDON/SOBA 108
6.2.7 OTHERS 109
6.3 SPECIALTY JAPANESE CUISINE 110
6.4 MODERN JAPANESE CUISINE 111
7 EUROPE JAPANESE RESTAURANT MARKET, BY SERVICE TYPE 113
7.1 OVERVIEW 114
7.2 QUICK SERVICE RESTAURANTS (QSR) 115
7.3 FULL SERVICE RESTAURANTS 115
7.4 TAKE-OUT COUNTERS/OUTLETS 116
8 EUROPE JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY 117
8.1 OVERVIEW 118
8.2 STANDALONE RESTAURANT 119
8.3 CHAIN/FRANCHISE MODEL 120
9 EUROPE JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL 121
9.1 OVERVIEW 122
9.2 TAKEAWAY 123
9.3 HOME DELIVERY 124
9.4 DINE-IN 124
10 EUROPE JAPANESE RESTAURANT MARKET, BY SALES CHANNEL 125
10.1 OVERVIEW 126
10.2 PHYSICAL OUTLETS 127
10.3 DELIVERY ONLINE RESTAURANTS/GHOST KITCHEN 127
11 EUROPE JAPANESE RESTAURANT MARKET, BY REGION 128
11.1 EUROPE 129
11.1.1 FRANCE 138
11.1.2 GERMANY 145
11.1.3 U.K. 152
11.1.4 ITALY 159
11.1.5 SPAIN 166
11.1.6 RUSSIA 173
11.1.7 TURKEY 180
11.1.8 SWITZERLAND 187
11.1.9 BELGIUM 194
11.1.10 NETHERLANDS 201
11.1.11 REST OF EUROPE 208
12 EUROPE JAPANESE RESTAURANT MARKET: COMPANY LANDSCAPE 209
12.1 COMPANY SHARE ANALYSIS: EUROPE 209
13 SWOT ANALYSIS 210
14 COMPANY PROFILES 211
14.1 KATSU-YA GROUP, INC. 211
14.1.1 COMPANY SNAPSHOT 211
14.1.2 COMPANY SHARE ANALYSIS 211
14.1.3 PRODUCT PORTFOLIO 212
14.1.4 RECENT UPDATES 212
14.2 WOKCANO ASIAN RESTAURANT & BAR. 213
14.2.1 COMPANY SNAPSHOT 213
14.2.2 COMPANY SHARE ANALYSIS 213
14.2.3 PRODUCT PORTFOLIO 214
14.2.4 RECENT UPDATES 214
14.3 893 RYOTEI BERLIN 215
14.3.1 COMPANY SNAPSHOT 215
14.3.2 COMPANY SHARE ANALYSIS 215
14.3.3 PRODUCT PORTFOLIO 216
14.3.4 RECENT DEVELOPMENT 216
14.4 CHIBA JAPANESE RESTAURANT 217
14.4.1 COMPANY SNAPSHOT 217
14.4.2 COMPANY SHARE ANALYSIS 217
14.4.3 PRODUCT PORTFOLIO 218
14.4.4 RECENT DEVELOPMENT 221
14.5 TSUJITA ARTISAN NOODLE. 222
14.5.1 COMPANY SNAPSHOT 222
14.5.2 COMPANY SHARE ANALYSIS 222
14.5.3 PRODUCT PORTFOLIO 223
14.5.4 RECENT DEVELOPMENT 224
14.6 SUSHI DEN 225
14.6.1 COMPANY SNAPSHOT 225
14.6.2 PRODUCT PORTFOLIO 225
14.6.3 RECENT DEVELOPMENT 226
14.7 FLORILEGE 227
14.7.1 COMPANY SNAPSHOT 227
14.7.2 PRODUCT PORTFOLIO 227
14.7.3 RECENT DEVELOPMENT 227
14.8 KAITEN ZUSHI 228
14.8.1 COMPANY SNAPSHOT 228
14.8.2 PRODUCT PORTFOLIO 228
14.8.3 RECENT DEVELOPMENT 229
14.9 KURA SUSHI USA 230
14.9.1 COMPANY SNAPSHOT 230
14.9.2 REVENUE ANALYSIS 230
14.9.3 PRODUCT PORTFOLIO 231
14.9.4 RECENT DEVELOPMENT 235
14.10 NARISAWA 236
14.10.1 COMPANY SNAPSHOT 236
14.10.2 PRODUCT PORTFOLIO 236
14.10.3 RECENT DEVELOPMENT 236
14.11 RE&S 237
14.11.1 COMPANY SNAPSHOT 237
14.11.2 REVENUE ANALYSIS 237
14.11.3 PRODUCT PORTFOLIO 238
14.11.4 RECENT DEVELOPMENTS 239
14.12 SAZENKA 240
14.12.1 COMPANY SNAPSHOT 240
14.12.2 PRODUCT PORTFOLIO 240
14.12.3 RECENT UPDATES 241
14.13 SUSHI A GO GO 242
14.13.1 COMPANY SNAPSHOT 242
14.13.2 PRODUCT PORTFOLIO 242
14.13.3 RECENT DEVELOPMENT 242
14.14 SUSHI GEN ENTERPRISES 243
14.14.1 COMPANY SNAPSHOT 243
14.14.2 PRODUCT PORTFOLIO 243
14.14.3 RECENT UPDATES 244
14.15 SUSHI NOZAWA GROUP 245
14.15.1 COMPANY SNAPSHOT 245
14.15.2 PRODUCT PORTFOLIO 245
14.15.3 RECENT UPDATES 245
14.16 SUSHIYA 246
14.16.1 COMPANY SNAPSHOT 246
14.16.2 PRODUCT PORTFOLIO 246
14.16.3 RECENT UPDATES 247
14.17 TAKAMI SUSHI & ROBATA RESTAURANT 248
14.17.1 COMPANY SNAPSHOT 248
14.17.2 PRODUCT PORTFOLIO 248
14.17.3 RECENT DEVELOPMENT 249
14.18 TATSU RAMEN LLC 250
14.18.1 COMPANY SNAPSHOT 250
14.18.2 PRODUCT PORTFOLIO 250
14.18.3 RECENT UPDATES 251
14.19 YAMASHIRO HOLLYWOOD 251
14.19.1 COMPANY SNAPSHOT 251
14.19.2 PRODUCT PORTFOLIO 251
14.19.3 RECENT DEVELOPMENTS 252
15 QUESTIONNAIRE 253
16 RELATED REPORTS 256
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