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Report
Europe Instant Noodles Market - Industry Trends and Forecast to 2033
Market Report I 2023-12-01 I 238 Pages I Data Bridge Market Research
Europe instant noodles market is expected to reach USD 7,900,192.65 thousand by 2031 from USD 5,589,040.53 thousand in 2023, growing at a CAGR of 4.5% in the forecast period of 2024 to 2031.
Market Segmentation
Europe Instant Noodles Market, By Noodles Type (Fried Noodles and Non-fried Noodles), Type (Meat, Vegetable, and Seafood), Type of Seasonings (Spices, Soy Sauce, Vinegar, Cheese, Bean Paste, Citrus, and Others), Raw Material (Cereals & Grains, Legumes & Pulses, and Others), Category (Conventional and Organic), Packaging (Cups, Bowls & Tubs, Pouches and Packets, Boxes and Others), Packaging Size (Single Pack size, Dual Pack Size, and Multi Pack Size), Gluten Content (With Gluten and Gluten Free), Brand (Branded and Private Label), Price (Low Priced, Mid Priced, High Priced and Premium), Distribution Channel (Store Based Retailing and Non-Store Retailing) Country (Germany, France, U.K., Italy, Spain, Belgium, Netherlands, Switzerland, Russia, Turkey, and the rest of Europe) - Industry Trends and Forecast to 2031
Overview of Europe Instant Noodles Market Dynamics
Drivers
- Increasing demand for convenient and ready-to-eat food products
- Substantial increase in consumption patterns of instant noodles
Restraints
- Growing awareness of health issues related to processed and instant foods
- Competition from healthier alternatives
Opportunity
- Rising focus on nutrition and health-consciousness
Market Players
Some of the major market players operating in the Europe instant noodles market are:
- Kellanova
- Nestle
- NISSIN FOODS HOLDINGS CO., LTD
- Unilever
- Ajinomoto Co., Inc.
- CG Corp | Global
TABLE OF CONTENTS
1 INTRODUCTION 52
1.1 OBJECTIVES OF THE STUDY 52
1.2 MARKET DEFINITION 52
1.3 OVERVIEW OF EUROPE INSTANT NOODLES MARKET 52
1.4 CURRENCY AND PRICING 54
1.5 LIMITATIONS 54
1.6 MARKETS COVERED 54
2 MARKET SEGMENTATION 58
2.1 MARKETS COVERED 58
2.2 GEOGRAPHICAL SCOPE 59
2.3 YEARS CONSIDERED FOR THE STUDY 60
2.4 DBMR TRIPOD DATA VALIDATION MODEL 60
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 64
2.6 DBMR MARKET POSITION GRID 65
2.7 MULTIVARIATE MODELLING 66
2.8 SECONDARY SOURCES 67
2.9 ASSUMPTIONS 67
3 EXECUTIVE SUMMARY 68
4 PREMIUM INSIGHTS 71
4.1 SUPPLY CHAIN ANALYSIS 72
4.1.1 RAW MATERIAL PROCUREMENT 72
4.1.2 MANUFACTURING AND PACKAGING 73
4.1.3 MARKETING AND DISTRIBUTION 73
4.1.4 END USERS 73
4.2 BRAND COMPETITIVE ANALYSIS 74
4.3 CONSUMER TYPE AND THEIR BUYING PERCEPTION 75
4.3.1 MILLENNIALS 75
4.3.2 GEN X 75
4.3.3 BABY BOOMERS 75
4.4 NEW PRODUCT LAUNCH STRATEGY 76
4.4.1 OVERVIEW 76
4.4.2 NUMBER OF NEW PRODUCT LAUNCHES 76
4.4.2.1 NEW PRODUCT LAUNCHES 76
4.4.2.2 NEW PACKAGING 77
4.4.2.3 RE-LAUNCHED/ NEW TECHNOLOGIES 77
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4.4.3 DIFFERENTIAL PRODUCT OFFERING 77
4.4.4 MEETING CONSUMER REQUIREMENT 78
4.4.5 PACKAGE DESIGNING 78
4.4.6 PRICING ANALYSIS 78
4.4.7 PRODUCT POSITIONING 78
4.4.8 CONCLUSION 79
4.5 PRIVATE LABEL VS BRAND LABEL ANALYSIS 80
4.6 PROMOTIONAL ACTIVITIES 81
4.7 SHOPPING BEHAVIOR AND DYNAMICS 82
4.7.1 RECOMMENDATIONS FROM FAMILY AND FRIENDS 82
4.7.2 RESEARCH 82
4.7.3 IMPULSIVE 82
4.7.4 ADVERTISEMENT 82
4.7.5 TELEVISION ADVERTISEMENT 82
4.7.5.1 ONLINE ADVERTISEMENT 83
4.7.5.2 OUTDOOR ADVERTISEMENT 83
4.8 CONSUMER DISPOSABLE INCOME DYNAMICS/SPEND DYNAMICS 84
4.8.1 OVERVIEW 84
4.8.2 SOCIAL FACTORS 85
4.8.3 PSYCHOLOGICAL FACTORS 85
4.8.4 PERSONAL FACTORS 85
4.8.5 ECONOMIC FACTORS 86
4.8.6 PRODUCT TRAITS 86
4.8.7 MARKET ATTRIBUTES 86
4.8.8 CONCLUSION 86
4.9 MANUFACTURING PROCESS OF INSTANT NOODLES 87
4.9.1 OVERVIEW 87
4.10 MANUFACTURING PROCESS 88
4.10.1 INGREDIENTS MIXING AND KNEADING 88
4.10.2 SHEETING AND STEAMING 88
4.10.3 CUTTING AND FOLDING 88
4.10.4 DEEP-FRYING 89
4.10.5 COOLING AND DRYING 89
4.10.6 SEASONING AND FLAVOURING 89
4.10.7 QUALITY CONTROL AND INSPECTION 89
4.10.8 PACKAGING 90
4.10.9 DISTRIBUTION 90
4.11 CONCLUSION 90
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5 REGULATION COVERAGE 91
6 MARKET OVERVIEW 93
6.1 DRIVERS 95
6.1.1 INCREASING DEMAND FOR CONVENIENT AND READY-TO-EAT FOOD PRODUCTS 95
6.1.2 SUBSTANTIAL INCREASE IN CONSUMPTION PATTERNS OF INSTANT NOODLES 96
6.1.3 EUROPE IZATION OF CULINARY TRADITIONS AND THE GROWING ACCEPTANCE OF DIVERSE CUISINES 97
6.2 RESTRAINTS 98
6.2.1 GROWING AWARENESS OF HEALTH ISSUES RELATED TO PROCESSED AND INSTANT FOODS 98
6.2.2 COMPETITION FROM HEALTHIER ALTERNATIVES 99
6.3 OPPORTUNITIES 100
6.3.1 INTRODUCTION OF INNOVATIVE FLAVORS AND PACKAGING 100
6.3.2 GROWTH IN THE E-COMMERCE SECTOR 100
6.3.3 RISING FOCUS ON NUTRITION AND HEALTH-CONSCIOUSNESS 101
6.4 CHALLENGES 102
6.4.1 FLUCTUATING RAW MATERIAL COSTS 102
6.4.2 STRINGENT REGULATIONS RELATED TO FOOD SAFETY, LABELING, AND NUTRITIONAL STANDARDS 103
7 EUROPE INSTANT NOODLES MARKET, BY TYPE 105
7.1 OVERVIEW 106
7.2 FRIED NOODLES 107
7.3 NON-FRIED NOODLES 108
8 EUROPE INSTANT NOODLES MARKET, BY TYPE 109
8.1 OVERVIEW 110
8.2 MEAT 111
8.2.1 MEAT, BY TYPE 111
8.3 VEGETABLE 112
8.4 SEAFOOD 112
8.4.1 SEAFOOD, BY TYPE 113
8.4.1.1 FINFISH, BY TYPE 113
8.4.1.2 CRUSTACEANS, BY TYPE 113
9 EUROPE INSTANT NOODLES MARKET, BY TYPE OF SEASONINGS 114
9.1 OVERVIEW 115
9.2 SPICES 116
9.2.1 SPICES, BY TYPE 117
9.3 SOY SAUCE 117
9.4 VINEGAR 118
9.5 CHEESE 118
9.6 BEAN PASTE 119
9.7 CITRUS 119
9.8 OTHERS 120
10 EUROPE INSTANT NOODLES MARKET, BY RAW MATERIAL 121
10.1 OVERVIEW 122
10.2 CEREALS & GRAINS 123
10.2.1 CEREALS & GRAINS, BY TYPE 124
10.3 LEGUMES & PULSES 124
10.4 OTHERS 125
11 EUROPE INSTANT NOODLES MARKET, BY CATEGORY 126
11.1 OVERVIEW 127
11.2 CONVENTIONAL 128
11.3 ORGANIC 128
12 EUROPE INSTANT NOODLES MARKET, BY PACKAGING 129
12.1 OVERVIEW 130
12.2 CUPS, BOWLS & TUBS 131
12.3 POUCHES AND PACKETS 132
12.4 BOXES 132
12.5 OTHERS 133
13 EUROPE INSTANT NOODLES MARKET, BY PACKAGING SIZE 134
13.1 OVERVIEW 135
13.2 SINGLE PACK SIZE 136
13.3 DUAL PACK SIZE 137
13.4 MULTI PACK SIZE 137
14 EUROPE INSTANT NOODLES MARKET, BY GLUTEN CONTENT 138
14.1 OVERVIEW 139
14.2 WITH GLUTEN 140
14.3 GLUTEN FREE 141
15 EUROPE INSTANT NOODLES MARKET, BY BRAND 142
15.1 OVERVIEW 143
15.2 BRANDED 144
15.3 PRIVATE LABEL 144
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16 EUROPE INSTANT NOODLES MARKET, BY PRICE 145
16.1 OVERVIEW 146
16.2 LOW PRICED 147
16.3 MID PRICED 148
16.4 HIGH PRICED 148
16.5 PREMIUM 149
17 EUROPE INSTANT NOODLES MARKET, BY DISTRIBUTION CHANNEL 150
17.1 OVERVIEW 151
17.2 STORE-BASED RETAILING 152
17.2.1 STORE-BASED RETAILING, BY TYPE 153
17.3 NON-STORE RETAILING 153
17.3.1 NON-STORE RETAILING, BY TYPE 154
18 EUROPE INSTANT NOODLES MARKET, BY REGION 155
18.1 EUROPE 158
18.1.1 GERMANY 166
18.1.2 FRANCE 170
18.1.3 UK 174
18.1.4 ITALY 178
18.1.5 SPAIN 182
18.1.6 BELGIUM 186
18.1.7 NETHERLANDS 190
18.1.8 SWITZERLAND 195
18.1.9 RUSSIA 200
18.1.10 TURKEY 205
18.1.11 REST OF EUROPE 209
19 EUROPE INSTANT NOODLES MARKET: COMPANY LANDSCAPE 210
19.1 COMPANY SHARE ANALYSIS: EUROPE
19.2 NEW PRODUCTION PLANT 211
20 SWOT ANALYSIS 212
21 COMPANY PROFILES 213
21.1 NESTLE 213
21.1.1 COMPANY SNAPSHOT 213
21.1.2 REVENUE ANALYSIS 213
21.1.3 COMPANY SHARE ANALYSIS 214
21.1.4 PRODUCT PORTFOLIO 214
21.1.5 RECENT DEVELOPMENTS 214
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21.2 PT INDOFOOD SUKSES MAKMUR TBK 215
21.2.1 COMPANY SNAPSHOT 215
21.2.2 REVENUE ANALYSIS 215
21.2.3 COMPANY SHARE ANALYSIS 216
21.2.4 PRODUCT PORTFOLIO 216
21.2.5 RECENT DEVELOPMENTS 216
21.3 NISSIN FOODS HOLDINGS CO., LTD 217
21.3.1 COMPANY SNAPSHOT 217
21.3.2 REVENUE ANALYSIS 217
21.3.3 COMPANY SHARE ANALYSIS 218
21.3.4 PRODUCT PORTFOLIO 218
21.3.5 RECENT DEVELOPMENTS 219
21.4 UNILEVER 220
21.4.1 COMPANY SNAPSHOT 220
21.4.2 REVENUE ANALYSIS 220
21.4.3 COMPANY SHARE ANALYSIS 221
21.4.4 PRODUCT PORTFOLIO 221
21.4.5 RECENT DEVELOPMENTS 221
21.5 KELLANOVA 222
21.5.1 COMPANY SNAPSHOT 222
21.5.2 REVENUE ANALYSIS 222
21.5.3 COMPANY SHARE ANALYSIS 223
21.5.4 PRODUCT PORTFOLIO 223
21.5.5 RECENT DEVELOPMENTS 223
21.6 AJINOMOTO CO., INC 224
21.6.1 COMPANY SNAPSHOT 224
21.6.2 REVENUE ANALYSIS 224
21.6.3 PRODUCT PORTFOLIO 225
21.6.4 RECENT DEVELOPMENTS 225
21.7 CAMPBELL SOUP COMPANY 226
21.7.1 COMPANY SNAPSHOT 226
21.7.2 REVENUE ANALYSIS 226
21.7.3 PRODUCT PORTFOLIO 227
21.7.4 RECENT DEVELOPMENTS 227
21.8 CG CORP | EUROPE
21.8.1 COMPANY SNAPSHOT 228
21.8.2 PRODUCT PORTFOLIO 228
21.8.3 RECENT DEVELOPMENTS 228
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21.9 ITC LIMITED 229
21.9.1 COMPANY SNAPSHOT 229
21.9.2 REVENUE ANALYSIS 229
21.9.3 PRODUCT PORTFOLIO 230
21.9.4 RECENT DEVELOPMENTS 230
21.10 PURITY 231
21.10.1 COMPANY SNAPSHOT 231
21.10.2 PRODUCT PORTFOLIO 231
21.10.3 RECENT DEVELOPMENTS 231
21.11 YUE HWA SINGAPORE 232
21.11.1 COMPANY SNAPSHOT 232
21.11.2 PRODUCT PORTFOLIO 232
21.11.3 RECENT DEVELOPMENTS 232
22 QUESTIONNAIRE 233
23 RELATED REPORTS 238
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