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Report
Europe Frozen Food Market Report and Forecast 2023-2028
Market Report I 2023-03-30 I 94 Pages I EMR Inc.
Europe Frozen Food Market Report and Forecast 2023-2028
Market Outlook
According to the report by Expert Market Research (EMR), the Europe frozen food market attained a value of USD 68.14 billion in 2022. Aided by the increasing demand for convenience food items and a growing focus on healthy dietary choices, the market is projected to further grow at a CAGR of 2.7% between 2023 and 2028 to reach a value of USD 80.22 billion by 2028.
Frozen food refers to products that have been subjected to freezing processes to preserve their nutritional content and extend their shelf life. Frozen foods include a wide range of items, such as fruits and vegetables, ready meals, meat and poultry, seafood, and bakery products, among others. Frozen food products are stored in controlled temperatures to maintain their quality and prevent spoilage, ensuring that the end consumers receive safe and nutritious products.
The Europe frozen food market growth is primarily driven by the increasing demand for convenience food items, as busy lifestyles and rising urbanisation have led to a surge in the need for quick and easy meal options. Frozen food products, with their longer shelf life and minimal preparation time, cater to this demand effectively, making them a popular choice among time-pressed consumers.
Another factor contributing to the Europe frozen food market expansion is the rising focus on healthy dietary choices. With growing health awareness, consumers are increasingly seeking nutritious and balanced food options. Frozen food manufacturers have responded to this trend by introducing a variety of products with higher nutritional content, such as frozen fruits and vegetables, whole grain-based ready meals, and organic and plant-based frozen food products. This shift towards healthier frozen food offerings has helped to expand the market further.
Additionally, the expanding retail landscape in Europe, including the growth of supermarkets, hypermarkets, and online retail channels, has facilitated the easy availability and accessibility of frozen food products to a larger consumer base. The increasing number of private label frozen food products and attractive promotional strategies employed by retailers have further fuelled the Europe frozen food market demand.
With the rising demand for sustainable and eco-friendly packaging solutions, the frozen food industry in Europe has witnessed a growing emphasis on the use of recyclable and biodegradable materials for packaging. These initiatives not only help in reducing the environmental impact of frozen food packaging but also cater to the sustainability-conscious consumers, further propelling the Europe frozen food market growth.
Market Segmentation
The market can be divided based on product, type, end use and country.
Market Breakup by Product
- Frozen Ready Meals
- Frozen Fish and Seafood
- Frozen Meat and Poultry
- Frozen Fruits and Vegetables
- Frozen Baked Goods
- Frozen Pizza
- Others
Market Breakup by Type
- Raw Material
- Half-Cooked
- Ready-to-Eat
Market Breakup by End Use
- Retail
- Food Service
Market Breakup by Country
- Germany
- United Kingdom
- France
- Italy
- Others
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the Europe frozen food companies. Some of the major key players explored in the report by Expert Market Research are as follows:
- FRoSTA AG
- McCain Foods Limited
- Nestle SA
- Nomad Foods Europe Limited
- Congelados Cientocinco, S.L
- Dr. August Oetker Nahrungsmittel KG
- Others
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*We at Expert Market Research always strive to provide you with the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Report Coverage - Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Europe
7 Industry Opportunities and Challenges
8 Europe Frozen Food Market Analysis
8.1 Key Industry Highlights
8.2 Europe Frozen Food Historical Market (2018-2022)
8.3 Europe Frozen Food Market Forecast (2023-2028)
8.4 Europe Frozen Food Market by Product
8.4.1 Frozen Ready Meals
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2018-2022)
8.4.1.3 Forecast Trend (2023-2028)
8.4.2 Frozen Fish and Seafood
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2018-2022)
8.4.2.3 Forecast Trend (2023-2028)
8.4.3 Frozen Meat and Poultry
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2018-2022)
8.4.3.3 Forecast Trend (2023-2028)
8.4.4 Frozen Fruits and Vegetables
8.4.4.1 Market Share
8.4.4.2 Historical Trend (2018-2022)
8.4.4.3 Forecast Trend (2023-2028)
8.4.5 Frozen Baked Goods
8.4.5.1 Market Share
8.4.5.2 Historical Trend (2018-2022)
8.4.5.3 Forecast Trend (2023-2028)
8.4.6 Frozen Pizza
8.4.6.1 Market Share
8.4.6.2 Historical Trend (2018-2022)
8.4.6.3 Forecast Trend (2023-2028)
8.4.7 Others
8.5 Europe Frozen Food Market by Type
8.5.1 Raw Material
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2018-2022)
8.5.1.3 Forecast Trend (2023-2028)
8.5.2 Half-Cooked
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2018-2022)
8.5.2.3 Forecast Trend (2023-2028)
8.5.3 Ready-to-Eat
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2018-2022)
8.5.3.3 Forecast Trend (2023-2028)
8.6 Europe Frozen Food Market by End Use
8.6.1 Retail
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2018-2022)
8.6.1.3 Forecast Trend (2023-2028)
8.6.2 Food Service
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2018-2022)
8.6.2.3 Forecast Trend (2023-2028)
8.7 Europe Frozen Food Market by Country
8.7.1 Market Share
8.7.1.1 United Kingdom
8.7.1.2 Germany
8.7.1.3 France
8.7.1.4 Italy
8.7.1.5 Others
9 Regional Analysis
9.1 United Kingdom
9.1.1 Historical Trend (2018-2022)
9.1.2 Forecast Trend (2023-2028)
9.2 Germany
9.2.1 Historical Trend (2018-2022)
9.2.2 Forecast Trend (2023-2028)
9.3 France
9.3.1 Historical Trend (2018-2022)
9.3.2 Forecast Trend (2023-2028)
9.4 Italy
9.4.1 Historical Trend (2018-2022)
9.4.2 Forecast Trend (2023-2028)
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter's Five Forces Analysis
10.2.1 Supplier's Power
10.2.2 Buyers Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Value Chain Analysis
12 Competitive Landscape
12.1 Market Structure
12.2 Company Profiles
12.2.1 FRoSTA AG
12.2.1.1 Company Overview
12.2.1.2 Product Portfolio
12.2.1.3 Demographic Reach and Achievements
12.2.1.4 Certifications
12.2.2 McCain Foods Limited
12.2.2.1 Company Overview
12.2.2.2 Product Portfolio
12.2.2.3 Demographic Reach and Achievements
12.2.2.4 Certifications
12.2.3 Nestle SA
12.2.3.1 Company Overview
12.2.3.2 Product Portfolio
12.2.3.3 Demographic Reach and Achievements
12.2.3.4 Certifications
12.2.4 Nomad Foods Europe Limited
12.2.4.1 Company Overview
12.2.4.2 Product Portfolio
12.2.4.3 Demographic Reach and Achievements
12.2.4.4 Certifications
12.2.5 Congelados Cientocinco, S.L
12.2.5.1 Company Overview
12.2.5.2 Product Portfolio
12.2.5.3 Demographic Reach and Achievements
12.2.5.4 Certifications
12.2.6 Dr. August Oetker Nahrungsmittel KG
12.2.6.1 Company Overview
12.2.6.2 Product Portfolio
12.2.6.3 Demographic Reach and Achievements
12.2.6.4 Certifications
12.2.7 Others
13 Industry Events and Developments
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