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Report
Europe Food Safety Testing Market - Industry Trends and Forecast to 2030
Market Report I 2022-11-01 I 555 Pages I Data Bridge Market Research
Europe food safety testing market is projected to register a CAGR of 7.2% in the forecast period of 2023 to 2030. The new market report contains data for the historic year 2021, the base year of calculation is 2022, and the forecast period is 2023 to 2030
Market Segmentation:
Europe Food Safety Testing Market, By Testing Type (System, Test Kits, Consumables, and Others), Type of Tests (Food Safety Testing, Food Authenticity Testing, and Food Shelf Life Testing), Site (Inhouse/Internal Lab and Outsourcing Facility), Application (Food, Cereals & Grains, Oilseeds & Pulses, Nuts, and Beverages), Country (Germany, U.K., Italy, France, Spain, Switzerland, Netherlands, Belgium, Russia, Turkey, and Rest of Europe) Industry Trends and Forecast to 2030
Some of the major factors contributing to the growth of the Europe food safety testing market are:
- Increasing number of foodborne illness cases
- Raising consumer awareness regarding food safety
Market Players
Some of the major players operating in the Europe food safety testing market are:
- Eurofins Scientific
- SGS Societe Generale de Surveillance SA
- Shimadzu Corporation
- Thermo Fisher Scientific Inc.
- PerkinElmer Inc.
- FOSS
- ALS
- Biorex Food Diagnostics (BFD)
- Randox Food Diagnostics
- 3M
- Agilent Technologies, Inc.
- NEOGEN Corporation
- Invisible Sentinel
- Ring Biotechnology Co Ltd.
- BIOMERIEUX SA
- Noack Group
- Omega Diagnostics Group PLC
- Romer Labs Division Holding GmbH
TABLE OF CONTENTS
1 INTRODUCTION 91
1.1 OBJECTIVES OF THE STUDY 91
1.2 MARKET DEFINITION 91
1.3 OVERVIEW OF EUROPE FOOD SAFETY TESTING MARKET 91
1.4 LIMITATIONS 94
1.5 MARKETS COVERED 94
2 MARKET SEGMENTATION 102
2.1 MARKETS COVERED 102
2.2 GEOGRAPHICAL SCOPE 103
2.3 YEARS CONSIDERED FOR THE STUDY 104
2.4 CURRENCY AND PRICING 104
2.5 DBMR TRIPOD DATA VALIDATION MODEL 105
2.6 MULTIVARIATE MODELLING 108
2.7 TESTING TYPE LIFELINE CURVE 108
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 109
2.9 DBMR MARKET POSITION GRID 110
2.10 MARKET APPLICATION COVERAGE GRID 111
2.11 SECONDARY SOURCES 112
2.12 ASSUMPTIONS 112
3 EXECUTIVE SUMMARY 113
4 PREMIUM INSIGHTS 115
4.1 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF FOOD SAFETY TESTING TECHNOLOGIES 116
4.2 EMERGING TREND ANALYSIS 118
4.3 GROWING FOOD ADULTERATION CASES 120
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 121
4.5 INDUSTRY TRENDS IN EUROPE FOOD SAFETY TESTING MARKET 122
4.5.1 INCREASING AUTOMATION IN FOOD TESTING 122
4.5.2 RISING TREND OF FOODBORNE PATHOGEN TESTING 122
4.5.3 INCREASING TREND OF ENVIRONMENTAL MONITORING 123
4.5.4 FOOD TESTING WITH HIGH ACCURACY AND PRECISION TECHNOLOGY 123
4.5.5 RISING TREND OF GMO TESTING 123
4.6 SUPPLY CHAIN ANALYSIS 124
4.6.1 PRODUCTS/SERVICES 124
4.6.2 DISTRIBUTION 125
4.6.3 END USERS 125
4.7 TECHNOLOGICAL ADVANCEMENTS IN THE EUROPE FOOD SAFETY TESTING MARKET 126
4.8 INDUSTRY TRENDS IN EUROPE FOOD SAFETY TESTING MARKET 127
4.8.1 INTRODUCTION OF ROBOTICS FOR FOOD CONTAMINANT DETECTION 127
4.8.2 DEVELOPMENT OF BIO-SENSOR-BASED TECHNIQUES FOR PATHOGEN DETECTION 127
4.8.3 TECHNOLOGICAL ADVANCEMENT IN FOOD CHEMICAL AND MYCOTOXIN TESTING 127
4.8.4 INTRODUCTION OF DNA FINGERPRINTING TECHNIQUES 128
5 REGULATIONS ON EUROPE FOOD SAFETY TESTING MARKET 129
5.1 FOOD AND BEVERAGES SAFETY AND QUALITY REGULATIONS 129
5.2 FOODBORNE ILLNESS OUTBREAKS AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES 134
5.3 CHANGES IN EUROPE FOOD SAFETY REGULATIONS AND RECENTLY FORMED LAWS FOR FOOD SAFETY TESTING BY GOVERNMENT BODIES 135
5.4 LAWSUITS RELATED TO FOOD SAFETY TESTING 135
5.5 FOOD PRODUCTS WITHDRAWALS 136
6 MARKET OVERVIEW 137
6.1 DRIVERS 139
6.1.1 INCREASE IN THE NUMBER OF FOODBORNE ILLNESS CASES 139
6.1.2 INCREASE IN CONSUMER AWARENESS REGARDING FOOD SAFETY 139
6.1.3 STRINGENT SAFETY RULES AND REGULATIONS FOR FOOD 140
6.1.4 RISE IN THE NUMBER OF FOOD PRODUCT RECALLS 141
6.2 RESTRAINTS 142
6.2.1 LACK OF INFRASTRUCTURE FACILITIES FOR FOOD TESTING 142
6.2.2 LACK OF TECHNICAL EXPERTISE IN SMALL ENTERPRISES 142
6.2.3 HIGH INITIAL INVESTMENT FOR INSTALLATION OF FOOD TESTING EQUIPMENT 143
6.3 OPPORTUNITIES 144
6.3.1 GROWING DEMAND AND POPULARITY FOR CLEAN-LABEL FOOD 144
6.3.2 INCREASE IN GOVERNMENT INITIATIVES TO MONITOR FOOD SAFETY 144
6.3.3 GROWING AUTOMATION IN THE FOOD TESTING INDUSTRY 145
6.4 CHALLENGES 146
6.4.1 LACK OF UNIFORM QUALITY FOOD SAFETY STANDARD 146
6.4.2 INCREASE IN THE NUMBER OF FALSE FOOD TESTING RESULT CASES 147
7 EUROPE FOOD SAFETY TESTING MARKET, BY TESTING TYPE 148
7.1 OVERVIEW 149
7.2 SYSTEM 150
7.2.1 HYBRIDIZATION BASED 151
7.2.1.1 POLYMERASE CHAIN REACTION(PCR) 151
7.2.1.2 MIICROARRAYS 151
7.2.1.3 GENE AMPLIFIERS 151
7.2.1.4 SEQUNCES 152
7.2.2 CHROMATOGRAPHY BASED 152
7.2.2.1 LIQUID CHROMATOGRAPHY 152
7.2.2.2 GAS CHROMATOGRAPHY 152
7.2.2.3 COLUMN CHROMATOGRAPHY 152
7.2.2.4 THIN LAYER CHROMATOGRAPHY 152
7.2.2.5 PAPER CHROMATOGRAPHY 152
7.2.3 SPECTROMETRY BASED 152
7.2.4 IMMUNOASSAY BASED 153
7.2.5 BIOSENSOR/BIOCHIP 153
7.2.6 NMR TECHNIQUE/MOLECULAR SPECTROMETRY 153
7.2.7 ISOTOPE METHODS 153
7.3 TEST KITS 154
7.4 CONSUMABLES 155
8 EUROPE FOOD SAFETY TESTING MARKET, BY SITE 156
8.1 OVERVIEW 157
8.2 IN-HOUSE/INTERNAL LAB 158
8.3 OUTSOURCING FACILITY 159
9 EUROPE FOOD SAFETY TESTING MARKET, BY TYPE OF TEST 160
9.1 OVERVIEW 161
9.2 FOOD SAFETY TESTING 162
9.2.1 ALLERGEN TESTING 163
9.2.1.1 PEANUT & SOY 163
9.2.1.2 GLUTEN 163
9.2.1.3 MILK 164
9.2.1.4 EGG 164
9.2.1.5 TREE NUTS 164
9.2.1.6 SEAFOOD 164
9.2.1.7 OTHERS 164
9.2.2 PATHOGENS TESTING 164
9.2.2.1 SALMONELLA SPP 164
9.2.2.2 E. COLI 165
9.2.2.3 LISTERIA SPP 165
9.2.2.4 LISTERIA 165
9.2.2.5 VIBRIO SPP 165
9.2.2.6 CAMPYLOBACTER 165
9.2.2.7 OTHERS 165
9.2.3 HEAVY METALS TESTING 165
9.2.3.1 LEAD 165
9.2.3.2 ARSENIC 166
9.2.3.3 CADMIUM 166
9.2.3.4 MERCURY 166
9.2.3.5 OTHERS 166
9.2.4 NUTRITIONAL LABELING 166
9.2.5 GMO TESTING 166
9.2.5.1 STACKED 166
9.2.5.2 HERBICIDE TOLERANCE 166
9.2.5.3 INSECT RESISTANCE 167
9.2.6 PESTICIDES TESTING 167
9.2.6.1 INSECTICIDES 167
9.2.6.2 HERBICIDES 167
9.2.6.3 FUNGICIDES 167
9.2.6.4 OTHERS 167
9.2.7 MYCOTOXINS TESTING 168
9.2.7.1 AFLATOXINS 168
9.2.7.2 OCHRATOXINS 168
9.2.7.3 PATULIN 168
9.2.7.4 FUMONISINS 168
9.2.7.5 TRICHOTHECENES 168
9.2.7.6 DEOXYNIVALENOL 168
9.2.7.7 ZEARALENONE 169
9.2.8 ORGANIC CONTAMINANTS TESTING 169
9.3 FOOD SHELF LIFE TESTING 169
9.3.1 BY TYPE 170
9.3.1.1 CHEMICAL TESTS 170
9.3.1.2 ACIDITY LEVELS 170
9.3.1.3 RANCIDITY 170
9.3.1.3.1 PEROXIDE VALUE (PV) 171
9.3.1.3.2 FREE FATTY ACIDS (FFA) 171
9.3.1.3.3 P-ANISIDINE (P-AV) 171
9.3.2 ORGANOLEPTIC AND APPEARANCE 171
9.3.2.1 COLOUR 171
9.3.2.2 TEXTURE 171
9.3.2.3 AROMA 171
9.3.2.4 TASTE 172
9.3.2.5 PACKAGING 172
9.3.2.6 STRATIFICATION 172
9.3.3 INGREDIENT ACTIVITY 172
9.3.4 BROWNING 172
9.3.4.1 ENZYMATIC BROWNING 172
9.3.4.2 CHEMICAL BROWNING 172
9.3.5 NUTRIENT STABILITY 172
9.3.6 BY METHOD 173
9.3.6.1 REAL-TIME SHELF LIFE TESTING 173
9.3.6.2 ACCELERATED SHELF LIFE TESTING 173
9.3.7 BY PACKED FOOD CONDITION 173
9.3.7.1 FROZEN (-15C TO -20C) 174
9.3.7.2 REFRIGERATED (2C TO 8C) 174
9.3.7.3 AMBIENT (25C/60%RH) 174
9.3.7.4 INTERMEDIATE (30C/65%RH) 174
9.3.7.5 ACCELERATED (40C/75%RH) 174
9.3.7.6 TROPICAL (30C/75%RH) 174
9.3.7.7 OTHERS 174
9.4 FOOD AUTHENTICITY TESTING 175
9.4.1 ADULTERATION TESTS 176
9.4.2 ORGANIC 176
9.4.3 ALLERGEN TESTING 176
9.4.4 MEAT SPECIATION 176
9.4.5 GMO TESTING 176
9.4.6 HALAL VERIFICATION 176
9.4.7 KOSHER VERIFICATION 177
9.4.8 PROTECTED GEOGRAPHICAL INDICATION (PGI) 177
9.4.9 PROTECTED DENOMINATION OF ORIGIN (PDO) 177
9.4.10 FALSE LABELING 177
10 EUROPE FOOD SAFETY TESTING MARKET, BY APPLICATION 178
10.1 OVERVIEW 179
10.2 FOOD 180
10.2.1 EDIBLE OILS 181
10.2.1.1 EDIBLE OILS, BY TYPE 181
10.2.1.1.1 SUNFLOWER OIL 181
10.2.1.1.2 PEANUT OIL 182
10.2.1.1.3 SOYBEAN OIL 182
10.2.1.1.4 OLIVE OIL 182
10.2.1.1.5 COCONUT OIL 182
10.2.1.1.6 OTHERS 182
10.2.1.2 EDIBLE OILS, BY TESTING TYPE 182
10.2.1.2.1 FOOD SAFETY TESTING 182
10.2.1.2.2 FOOD AUTHENTICITY TESTING 182
10.2.1.2.3 FOOD SHELF LIFE TESTING 183
10.2.2 SPICES 183
10.2.2.1 SPICES, BY TESTING TYPE 183
10.2.2.1.1 FOOD SAFETY TESTING 183
10.2.2.1.2 FOOD AUTHENTICITY TESTING 183
10.2.2.1.3 FOOD SHELF LIFE TESTING 183
10.2.3 DAIRY PRODUCTS 183
10.2.3.1 DAIRY PRODUCTS, BY TYPE 184
10.2.3.1.1 CHEESE 184
10.2.3.1.2 PROCESSED CHEESES 184
10.2.3.1.3 ICE CREAM 184
10.2.3.1.4 YOGURT 184
10.2.3.1.5 MILK DESSERT 184
10.2.3.1.6 PUDDING 185
10.2.3.1.7 CUSTARD 185
10.2.3.1.8 CHEESE BASED DESSERTS 185
10.2.3.1.8.1 CHEESE CAKE 185
10.2.3.1.8.2 CHEESE CREAM 185
10.2.3.1.8.3 CHEESE PUDDING 185
10.2.3.1.8.4 OTHERS 185
10.2.3.1.9 OTHERS 186
10.2.3.2 DAIRY PRODUCTS, BY TESTING TYPE 186
10.2.3.2.1 FOOD SAFETY TESTING 186
10.2.3.2.2 FOOD AUTHENTICITY TESTING 186
10.2.3.2.3 FOOD SHELF LIFE TESTING 186
10.2.4 CONFECTIONARY 187
10.2.4.1 CONFECTIONARY, BY TYPE 187
10.2.4.1.1 CANDY BARS 187
10.2.4.1.2 JAMS AND JELLIES 187
10.2.4.1.3 JELLY CANDIES 187
10.2.4.1.4 MARMALADES 187
10.2.4.1.5 FRUIT JELLY DESSERT 187
10.2.4.1.6 MERINGUES 188
10.2.4.1.7 OTHERS 188
10.2.4.2 CONFECTIONARY, BY TESTING TYPE 188
10.2.4.2.1 FOOD SAFETY TESTING 188
10.2.4.2.2 FOOD AUTHENTICITY TESTING 188
10.2.4.2.3 FOOD SHELF LIFE TESTING 188
10.2.5 HERBAL EXTRACTS AND HERBS 189
10.2.5.1 HERBAL EXTRACTS AND HERBS, BY TESTING TYPE 189
10.2.5.1.1 FOOD SAFETY TESTING 189
10.2.5.1.2 FOOD AUTHENTICITY TESTING 189
10.2.5.1.3 FOOD SHELF LIFE TESTING 189
10.2.6 MEAT & POULTRY PRODUCTS 190
10.2.6.1 MEAT & POULTRY PRODUCTS, BY TYPE 190
10.2.6.1.1 CHICKEN 190
10.2.6.1.1.1 FROZEN 190
10.2.6.1.1.2 FRESH 190
10.2.6.1.2 PORK 191
10.2.6.1.2.1 FROZEN 191
10.2.6.1.2.2 FRESH 191
10.2.6.1.3 SEAFOOD 191
10.2.6.1.3.1 FROZEN 191
10.2.6.1.3.2 FRESH 191
10.2.6.1.4 BEEF 192
10.2.6.1.4.1 FROZEN 192
10.2.6.1.4.2 FRESH 192
10.2.6.1.5 LAMB 192
10.2.6.1.5.1 FROZEN 192
10.2.6.1.5.2 FRESH 193
10.2.6.1.6 OTHERS 193
10.2.6.1.6.1 FROZEN 193
10.2.6.1.6.2 FRESH 193
10.2.6.2 MEAT & POULTRY PRODUCTS, BY TESTING TYPE 193
10.2.6.2.1 FOOD SAFETY TESTING 194
10.2.6.2.2 FOOD AUTHENTICITY TESTING 194
10.2.6.2.3 FOOD SHELF LIFE TESTING 194
10.2.7 PROCESSED FOOD 194
10.2.7.1 PROCESSED FOOD, BY TYPE 194
10.2.7.1.1 CANNED FRUITS & VEGETABLES 194
10.2.7.1.2 JAMS, PRESERVES & MARMALADES 194
10.2.7.1.3 FRUIT & VEGETABLE PUREE 195
10.2.7.1.4 SAUCES, DRESSINGS AND CONDIMENTS 195
10.2.7.1.5 READY MEALS 195
10.2.7.1.6 PICKLES 195
10.2.7.1.7 SOUPS 195
10.2.7.2 PROCESSED FOOD, BY TESTING TYPE 195
10.2.7.2.1 FOOD SAFETY TESTING 195
10.2.7.2.2 FOOD AUTHENTICITY TESTING 195
10.2.7.2.3 FOOD SHELF LIFE TESTING 196
10.2.8 HONEY 196
10.2.8.1 HONEY, BY TESTING TYPE 196
10.2.8.1.1 FOOD SAFETY TESTING 196
10.2.8.1.2 FOOD AUTHENTICITY TESTING 196
10.2.8.1.3 FOOD SHELF LIFE TESTING 196
10.2.9 BABY FOOD 197
10.2.9.1 BABY FOOD, BY TESTING TYPE 197
10.2.9.1.1 FOOD SAFETY TESTING 197
10.2.9.1.2 FOOD AUTHENTICITY TESTING 197
10.2.9.1.3 FOOD SHELF LIFE TESTING 197
10.2.10 PLANT BASED MEAT AND POULTRY ALTERNATIVES 198
10.2.10.1 PLANT BASED MEAT AND POULTRY ALTERNATIVES, BY TYPE 198
10.2.10.1.1 BURGER & PATTIES 198
10.2.10.1.2 SAUSAGES 198
10.2.10.1.3 STRIPS & NUGGETS 198
10.2.10.1.4 MEATBALLS 198
10.2.10.1.5 TEMPEH 199
10.2.10.1.6 TOFU 199
10.2.10.1.7 SEITEN 199
10.2.10.1.8 OTHERS 199
10.2.10.2 PLANT BASED MEAT AND POULTRY ALTERNATIVES, BY TESTING TYPE 199
10.2.10.2.1 FOOD SAFETY TESTING 199
10.2.10.2.2 FOOD AUTHENTICITY TESTING 199
10.2.10.2.3 FOOD SHELF LIFE TESTING 199
10.2.11 TOBACCO 200
10.2.11.1 TOBACCO, BY TESTING TYPE 200
10.2.11.1.1 FOOD SAFETY TESTING 200
10.2.11.1.2 FOOD AUTHENTICITY TESTING 200
10.2.11.1.3 FOOD SHELF LIFE TESTING 200
10.2.12 CBD PRODUCTS 201
10.2.12.1 CBD PRODUCTS, BY TESTING TYPE 201
10.2.12.1.1 FOOD SAFETY TESTING 201
10.2.12.1.2 FOOD AUTHENTICITY TESTING 201
10.2.12.1.3 FOOD SHELF LIFE TESTING 201
10.3 CEREALS & GRAINS 202
10.3.1 CEREALS & GRAINS, BY TYPE 203
10.3.1.1 WHEAT 203
10.3.1.2 MAIZE 203
10.3.1.3 BARLEY 203
10.3.1.4 RICE 203
10.3.1.5 OAT 203
10.3.1.6 SORGHUM 203
10.3.1.7 OTHERS 203
10.3.2 CEREALS & GRAINS, BY TESTING TYPE 204
10.3.2.1 FOOD SAFETY TESTING 204
10.3.2.2 FOOD AUTHENTICITY TESTING 204
10.3.2.3 FOOD SHELF LIFE TESTING 204
10.4 OIL SEEDS & PULSES 205
10.4.1 OIL SEEDS & PULSES, BY TYPE 206
10.4.1.1 GRAM 206
10.4.1.2 PEA 206
10.4.1.3 LENTILS 206
10.4.1.4 SUNFLOWER 206
10.4.1.5 SOYABEAN 206
10.4.1.6 GROUNDNUT 206
10.4.1.7 SESAME 207
10.4.1.8 COTTON SEED 207
10.4.1.9 PALM 207
10.4.1.10 OTHERS 207
10.4.2 OIL SEEDS & PULSES, BY TESTING TYPE 207
10.4.2.1 FOOD SAFETY TESTING 207
10.4.2.2 FOOD AUTHENTICITY TESTING 207
10.4.2.3 FOOD SHELF LIFE TESTING 207
10.5 NUTS 208
10.5.1 NUTS, BY TYPE 209
10.5.1.1 ALMOND 209
10.5.1.2 WALNUT 209
10.5.1.3 CASHEW NUT 209
10.5.1.4 BRAZIL NUT 209
10.5.1.5 MACADAMIA NUT 209
10.5.1.6 OTHERS 209
10.5.2 NUTS, BY TESTING TYPE 210
10.5.2.1 FOOD SAFETY TESTING 210
10.5.2.2 FOOD AUTHENTICITY TESTING 210
10.5.2.3 FOOD SHELF LIFE TESTING 210
10.6 BEVERAGES 211
10.6.1 BEVERAGES, BY TYPE 211
10.6.1.1 NON-ALCOHOLIC 212
10.6.1.1.1 CARBONATED DRINKS 212
10.6.1.1.2 MINERAL WATER 212
10.6.1.1.3 COFFEE 212
10.6.1.1.4 JUICES 212
10.6.1.1.5 SMOOTHIES 213
10.6.1.1.6 TEA 213
10.6.1.1.7 PLANT-BASED MILK 213
10.6.1.1.7.1 SOY MILK 213
10.6.1.1.7.2 ALMOND MILK 213
10.6.1.1.7.3 OAT MILK 213
10.6.1.1.7.4 CASHEW MILK 214
10.6.1.1.7.5 RICE MILK 214
10.6.1.1.7.6 OTHERS 214
10.6.1.1.8 SPORTS DRINKS 214
10.6.1.1.9 NUTRITIONAL DRINKS 214
10.6.1.1.10 OTHERS 214
10.6.1.2 ALCOHOLIC 215
10.6.1.2.1 BEER 215
10.6.1.2.2 WINE 215
10.6.1.2.3 WHISKY 215
10.6.1.2.4 VODKA 215
10.6.1.2.5 TEQUILA 215
10.6.1.2.6 GIN 216
10.6.1.2.7 BRANDS 216
10.6.1.2.8 OTHERS 216
10.6.1.3 BEVERAGES, BY TESTING TYPE 216
10.6.1.3.1 FOOD SAFETY TESTING 216
10.6.1.3.2 FOOD AUTHENTICITY TESTING 216
10.6.1.3.3 FOOD SHELF LIFE TESTING 216
11 EUROPE FOOD SAFETY TESTING MARKET, BY REGION 217
11.1 EUROPE 218
11.1.1 UK 242
11.1.1.1 SOUTH EAST ENGLAND 262
11.1.1.2 SOUTH WEST ENGLAND 281
11.1.1.3 THE MIDLANDS 300
11.1.1.4 SCOTLAND 319
11.1.2 FRANCE 338
11.1.3 GERMANY 357
11.1.4 ITALY 375
11.1.5 SPAIN 393
11.1.6 RUSSIA 410
11.1.7 NETHERLANDS 428
11.1.8 BELGIUM 447
11.1.9 TURKEY 466
11.1.10 SWITZERLAND 484
11.1.11 REST OF EUROPE 502
12 COMPANY LANDSCAPE: EUROPE FOOD SAFETY TESTING MARKET 503
12.1 COMPANY SHARE ANALYSIS: EUROPE 503
13 SWOT ANALYSIS 504
14 COMPANY PROFILE 505
14.1 EUROFINS SCIENTIFIC 505
14.1.1 COMPANY SNAPSHOT 505
14.1.2 RECENT FINANCIALS 506
14.1.3 COMPANY SHARE ANALYSIS 506
14.1.4 PRODUCT PORTFOLIO 507
14.1.5 RECENT DEVELOPMENTS 507
14.2 SHIMADZU CORPORATION 508
14.2.1 COMPANY SNAPSHOT 508
14.2.2 REVENUE ANALYSIS 509
14.2.3 COMPANY SHARE ANALYSIS 509
14.2.4 PRODUCT PORTFOLIO 510
14.2.5 RECENT DEVELOPMENT 510
14.3 BIOMERIEUX SA 511
14.3.1 COMPANY SNAPSHOT 511
14.3.2 REVENUE ANALYSIS 511
14.3.3 COMPANY SHARE ANALYSIS 512
14.3.4 PRODUCT PORTFOLIO 512
14.3.5 RECENT DEVELOPMENT 512
14.4 THERMO FISHER SCIENTIFIC INC. 513
14.4.1 COMPANY SNAPSHOT 513
14.4.2 RECENT FINANCIALS 513
14.4.3 COMPANY SHARE ANALYSIS 514
14.4.4 PRODUCT PORTFOLIO 514
14.4.5 RECENT DEVELOPMENTS 514
14.5 PERKINELMER INC. 515
14.5.1 COMPANY SNAPSHOT 515
14.5.2 REVENUE ANALYSIS 515
14.5.3 COMPANY SHARE ANALYSIS 516
14.5.4 PRODUCT PORTFOLIO 516
14.5.5 RECENT DEVELOPMENT 517
14.6 3M 518
14.6.1 COMPANY SNAPSHOT 518
14.6.2 RECENT FINANCIALS 518
14.6.3 PRODUCT PORTFOLIO 519
14.6.4 RECENT DEVELOPMENTS 520
14.7 AGILENT TECHNOLOGIES, INC. 521
14.7.1 COMPANY SNAPSHOT 521
14.7.2 REVENUE ANALYSIS 522
14.7.3 PRODUCT PORTFOLIO 522
14.7.4 RECENT DEVELOPMENT 522
14.8 ALS 523
14.8.1 COMPANY SNAPSHOT 523
14.8.2 RECENT FINANCIALS 523
14.8.3 PRODUCT PORTFOLIO 524
14.8.4 RECENT DEVELOPMENT 524
14.9 BIOREX FOOD DIAGNOSTICS 525
14.9.1 COMPANY SNAPSHOT 525
14.9.2 PRODUCT PORTFOLIO 525
14.9.3 RECENT DEVELOPMENTS 526
14.10 CLEAR LABS, INC. 527
14.10.1 COMPANY SNAPSHOT 527
14.10.2 PRODUCT PORTFOLIO 527
14.10.3 RECENT DEVELOPMENTS 528
14.11 FOSS 529
14.11.1 COMPANY SNAPSHOT 529
14.11.2 PRODUCT PORTFOLIO 529
14.11.3 RECENT DEVELOPMENT 530
14.12 INVISIBLE SENTINEL 531
14.12.1 COMPANY SNAPSHOT 531
14.12.2 PRODUCT PORTFOLIO 531
14.12.3 RECENT DEVELOPMENT 532
14.13 LEXAGENE 533
14.13.1 COMPANY SNAPSHOT 533
14.13.2 RECENT FINANCIALS 533
14.13.3 PRODUCT PORTFOLIO 534
14.13.4 RECENT DEVELOPMENT 534
14.14 NEOGEN CORPORATION 535
14.14.1 COMPANY SNAPSHOT 535
14.14.2 REVENUE ANALYSIS 535
14.14.3 PRODUCT PORTFOLIO 536
14.14.4 RECENT DEVELOPMENTS 537
14.15 NOACK GROUP 538
14.15.1 COMPANY SNAPSHOT 538
14.15.2 PRODUCT PORTFOLIO 538
14.15.3 RECENT DEVELOPMENT 539
14.16 OMEGA DIAGNOSTICS GROUP PLC 540
14.16.1 COMPANY SNAPSHOT 540
14.16.2 REVENUE ANALYSIS 540
14.16.3 PRODUCT PORTFOLIO 541
14.16.4 RECENT DEVELOPMENT 541
14.17 RANDOX FOOD DIAGNOSTICS 542
14.17.1 COMPANY SNAPSHOT 542
14.17.2 PRODUCT PORTFOLIO 542
14.17.3 RECENT DEVELOPMENTS 543
14.18 RING BIOTECHNOLOGY CO LTD 544
14.18.1 COMPANY SNAPSHOT 544
14.18.2 PRODUCT PORTFOLIO 544
14.18.3 RECENT DEVELOPMENT 545
14.19 ROKA BIO SCIENCE 546
14.19.1 COMPANY SNAPSHOT 546
14.19.2 PRODUCT PORTFOLIO 546
14.19.3 RECENT DEVELOPMENT 546
14.20 ROMER LABS DIVISION HOLDING GMBH 547
14.20.1 COMPANY SNAPSHOT 547
14.20.2 PRODUCT PORTFOLIO 547
14.20.3 RECENT DEVELOPMENT 548
14.21 SGS SOCIETE GENERALE DE SURVEILLANCE SA 549
14.21.1 COMPANY SNAPSHOT 549
14.21.2 RECENT FINANCIALS 549
14.21.3 PRODUCT PORTFOLIO 550
14.21.4 RECENT DEVELOPMENTS 550
14.22 SPECTRO ANALYTICAL LABS LTD. 551
14.22.1 COMPANY SNAPSHOT 551
14.22.2 PRODUCT PORTFOLIO 551
14.22.3 RECENT DEVELOPMENT 551
15 QUESTIONNAIRE 552
16 RELATED REPORTS 555
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Content is provided by our partners and every effort is made to make Market Report details as clear as possible. If you are not sure the exact content you require is included in this study you can Contact us to double check. To do this you can:
Use the ‘? ASK A QUESTION’ below the license / prices and to the right of this box. This will come directly to our team who will work on dealing with your request as soon as possible.
Write to directly on support@scotts-international.com with details. Please include as much information as possible including the name of report or link so our staff will be able to work on you request.
Telephone us directly on 0048 603 394 346 and an experienced member of team will be on hand to answer.
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With the vast majority of our partners we can obtain Sample Pages to support your decision. This is something we can arrange without revealing your personal details.
It is important to note that we will not be able to provide you the exact data or statistics such as Market Size and Forecasts. Sample pages usually confirm the layout or the Categories included in Charts and Graphs, excluding specific data.
To ask for Sample Pages by contact us through ‘? ASK A QUESTION’, support@scotts-international.com, or by telephoning 0048 603 394 346.
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Whilst we try to make our online platform as easy to use as possible there is always the possibility that a better alternative has not been found in your search.
To avoid this possibility Contact us through ‘? ASK A QUESTION’, support@scotts-international.com, or by telephoning 0048 603 394 346 and a Senior Team Member can review your requirements and send a list of possibilities with opinions and recommendations.
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All prices are set by our partners and should be exactly the same as those listed on their own websites. We work on a Revenue share basis ensuring that you never pay more than what is offered elsewhere.
Should you find the price cheaper on another platform we recommend you to Contact us as we should be able to match this price. You can Contact us though through ‘? ASK A QUESTION’, support@scotts-international.com, or by telephoning 0048 603 394 346.
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As we work in close partnership with our Partners from time to time we can secure discounts and assist with negotiations, this is part of our personalised service to you.
Discounts can sometimes be arranged for speedily placed orders; multiple report purchases or Higher License purchases.
To check if a Discount is possible please Contact our experienced team through ‘? ASK A QUESTION’, support@scotts-international.com, or by telephoning 0048 603 394 346.
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Most Market Reports on our platform are listed in USD or EURO based on the wishes of our Partners. To avoid currency fluctuations and potential price differentiations we do not offer the possibility to change the currency online.
Should you wish to pay in a different currency to that advertised online we do accept payments in USD, EURO, GBP and PLN. The price will be calculated based on the relevant exchange rate taken from our National Bank.
To pay in a different above currency to that advertised online please Contact our team and a quotation will be sent within a couple of hours with payment details.
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License options vary from Partner to Partner as is usually based on the number of Users that will benefitting from the report. It is very important that License ordered is not breached as this could have potential negative consequences for you individually or your employer.
If you have questions or need confirmation about the specific license we recommend you to Contact us and a detailed explanation will be provided.
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The Global Site License is the most comprehensive license available. By selecting this license, the Market Report can be shared with other ‘Allowed Users’ and any other member of staff from the same organisation regardless of geographic location.
It is important to note that this may exclude Parent Companies or Subsidiaries.
If you have questions or need confirmation about the specific license we recommend you to Contact us and a detailed explanation will be provided.
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The most common format is PDF, however in certain circumstances data may be present in Excel format or Online, especially in the case of Database or Directories. In addition, for certain higher license options a CD may also be provided.
If you have questions or need clarification about the specific formats we recommend you to Contact us and a detailed explanation will be provided.
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Delivery is fulfilled by our partners directly. Once an order has been placed we inform the partner by sharing the delivery email details given in the order process.
Delivery is usually made within 24 hours of an order being placed, however it may take longer should your order be placed prior to the weekend or if otherwise specified on the Market Report details page. Additionally, if details have been not fully completed in the Order process a delay in delivery is possible.
If a delay in delivery is expected you will be informed about it immediately.
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As most Market Reports are delivered in PDF format we almost never have to add additional Shipping Charges. If, however you are ordering a Higher License service or a specific delivery format (e.g. CD version) charges may apply.
If you are concerned about additional Shipping Charges we recommend you to Contact us to double check.
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For more information on PayU please visit: https://www.payu.pl/en/about-us
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If you require an invoice prior to payment, this is possible. To ensure a speedy delivery of the Market Report we require all relevant company details and you agree to maximum payment terms of 30 days from receipt of order.
With our regular clients deliver of the Market Report can be made prior to receiving payment, however in some circumstances we may ask for payment to be received before arranging for the Market Report to be delivered.
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We have specifically partnered with leading International companies to protect your privacy by using different technologies and processes to ensure security.
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We partner with PayU (https://www.payu.pl/en/about-us) to ensure all credit card payments are made securely in a fast and effortless way.
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