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Report
Europe Food Allergen Testing Market Forecast 2022-2030
Market Report I 2022-06-21 I 157 Pages I Inkwood Research
KEY FINDINGS
The Europe food allergen testing market is set to record a CAGR of 7.47% during the forecast period, 2022-2030. The market growth is accredited to the increased awareness regarding allergen in food products and several NGO groups campaigning for allergen and nutrition labels.
MARKET INSIGHTS
The Netherlands, Belgium, Germany, France, Italy, the United Kingdom, Spain, and Rest of Europe are assessed for the Europe food allergen testing market growth analysis. In Germany, the prevalence of food allergies in adults has been evaluated at 4.7% in recent years, according to a study by the federal government agency. Also, as per researchers, food sensitivities in Germany remain higher than in other European countries. Germany produced around $221.17 billion of procsessed food and drinks in 2019. Additionally, the country has been the third-largest exporter of agricultural goods globally, and the major exporter of agricultural technology, pork, cheese, and confectionery.
Further, Germany follows the food regulations of the European Union. Therefore, under the EU's Food Information for Consumers (EUFIC) regulation, food manufacturers are obligated to label 14 allergens. These include lupin, mustard, soybeans, tree nuts, peanuts, crustaceans, mollusks, sulfur dioxide, celery, sesame, cereals containing gluten, fish, milk, and eggs. Overall, the German market growth is driven by regulations, allergy cases, and large food processing units.
In Spain, the food processing industry is valued at over $100 billion. Also, the food agency has issued alerts due to reports of adulterated oil and salmonella. Additionally, in 2021, the country recalled ice cream that contained carcinogens. Besides, the country is a member of the European Union (EU), and thereby, adheres to EU regulations and directives.
COMPETITIVE INSIGHTS
Some of the eminent firms operating in the market include Romer Labs Diagnostic GmbH, Microbac Laboratories Inc, Intertek Group Plc, Merieux Nutrisciences, etc.
Our report offerings include:
- Explore key findings of the overall market
- Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
- Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
- Market Segmentation caters to a thorough assessment of key segments with their market estimations
- Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
- Key analytics: Porter's Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
- Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
- Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments
TABLE OF CONTENTS
1. RESEARCH SCOPE & METHODOLOGY
1.1. STUDY OBJECTIVES
1.2. SCOPE OF STUDY
1.3. METHODOLOGY
1.4. ASSUMPTIONS & LIMITATIONS
2. EXECUTIVE SUMMARY
2.1. MARKET SIZE & ESTIMATES
2.2. MARKET OVERVIEW
3. MARKET DYNAMICS
3.1. KEY DRIVERS
3.1.1. HIGH PREVALENCE OF FOOD ALLERGY
3.1.2. INCREASED GOVERNMENT REGULATIONS
3.1.3. GROWING INTERNATIONAL FOOD TRADE
3.2. KEY RESTRAINTS
3.2.1. LACK OF REGULATIONS IN DEVELOPING COUNTRIES
4. KEY ANALYTICS
4.1. IMPACT OF COVID-19 ON FOOD ALLERGEN TESTING MARKET
4.2. KEY MARKET TRENDS
4.3. PORTER'S FIVE FORCES ANALYSIS
4.3.1. BUYERS POWER
4.3.2. SUPPLIERS POWER
4.3.3. SUBSTITUTION
4.3.4. NEW ENTRANTS
4.3.5. INDUSTRY RIVALRY
4.4. OPPORTUNITY MATRIX
4.5. VENDOR LANDSCAPE
4.6. REGULATORY FRAMEWORK
5. MARKET BY TECHNOLOGY
5.1. BIOSENSORS-BASED
5.2. IMMUNOASSAY-BASED/ELISA
5.3. PCR
5.4. OTHER TECHNOLOGIES
6. MARKET BY FOOD TESTED
6.1. PROCESSED FOOD
6.1.1. DAIRY PRODUCTS
6.1.2. BAKERY AND CONFECTIONERY
6.1.3. MEAT AND SEAFOOD
6.1.4. CONVENIENCE FOODS
6.1.5. OTHER PROCESSED FOODS
6.2. BABY FOOD
6.3. BEVERAGES
7. GEOGRAPHICAL ANALYSIS
7.1. EUROPE
7.1.1. MARKET SIZE & ESTIMATES
7.1.2. KEY GROWTH ENABLERS
7.1.3. KEY CHALLENGES
7.1.4. KEY PLAYERS
7.1.5. COUNTRY ANALYSIS
7.1.5.1. UNITED KINGDOM
7.1.5.2. GERMANY
7.1.5.3. FRANCE
7.1.5.4. SPAIN
7.1.5.5. ITALY
7.1.5.6. BELGIUM
7.1.5.7. NETHERLANDS
7.1.5.8. REST OF EUROPE
8. COMPETITIVE LANDSCAPE
8.1. KEY STRATEGIC DEVELOPMENTS
8.1.1. ACQUISITIONS
8.1.2. PRODUCT LAUNCHES
8.1.3. BUSINESS EXPANSIONS
8.2. COMPANY PROFILES
8.2.1. 3M
8.2.2. ALS LIMITED
8.2.3. ASUREQUALITY LIMITED
8.2.4. AURIGA RESEARCH
8.2.5. BUREAU VERITAS
8.2.6. EUROFINS SCIENTIFIC SE
8.2.7. INTERTEK GROUP PLC
8.2.8. MERIEUX NUTRISCIENCES
8.2.9. MICROBAC LABORATORIES INC
8.2.10. NEOGEN CORPORATION
8.2.11. QUEST DIAGNOSTICS INC
8.2.12. ROMER LABS DIAGNOSTIC GMBH
8.2.13. SGS SA
8.2.14. SYMBIO LABORATORIES
8.2.15. TUV SUD
LIST OF TABLES
TABLE 1: MARKET SNAPSHOT - FOOD ALLERGEN TESTING
TABLE 2: REGULATORY FRAMEWORK
TABLE 3: EUROPE FOOD ALLERGEN TESTING MARKET, BY TECHNOLOGY, HISTORICAL YEARS, 2018-2021 (IN $ MILLION)
TABLE 4: EUROPE FOOD ALLERGEN TESTING MARKET, BY TECHNOLOGY, FORECAST YEARS, 2022-2030 (IN $ MILLION)
TABLE 5: EUROPE FOOD ALLERGEN TESTING MARKET, BY FOOD TESTED, HISTORICAL YEARS, 2018-2021 (IN $ MILLION)
TABLE 6: EUROPE FOOD ALLERGEN TESTING MARKET, BY FOOD TESTED, FORECAST YEARS, 2022-2030 (IN $ MILLION)
TABLE 7: EUROPE FOOD ALLERGEN TESTING MARKET, BY PROCESSED FOOD, HISTORICAL YEARS, 2018-2021 (IN $ MILLION)
TABLE 8: EUROPE FOOD ALLERGEN TESTING MARKET, BY PROCESSED FOOD, FORECAST YEARS, 2022-2030 (IN $ MILLION)
TABLE 9: EUROPE FOOD ALLERGEN TESTING MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2021 (IN $ MILLION)
TABLE 10: EUROPE FOOD ALLERGEN TESTING MARKET, BY COUNTRY, FORECAST YEARS, 2022-2030 (IN $ MILLION)
TABLE 11: KEY PLAYERS IN EUROPE FOOD ALLERGEN TESTING MARKET
TABLE 12: LIST OF ACQUISITIONS
TABLE 13: LIST OF PRODUCT LAUNCHES
TABLE 14: LIST OF BUSINESS EXPANSIONS
LIST OF FIGURES
FIGURE 1: KEY MARKET TRENDS
FIGURE 2: PORTER'S FIVE FORCES ANALYSIS
FIGURE 3: OPPORTUNITY MATRIX
FIGURE 4: VENDOR LANDSCAPE
FIGURE 5: EUROPE FOOD ALLERGEN TESTING MARKET, GROWTH POTENTIAL, BY TECHNOLOGY, IN 2021
FIGURE 6: EUROPE FOOD ALLERGEN TESTING MARKET, BY BIOSENSORS-BASED, 2022-2030 (IN $ MILLION)
FIGURE 7: EUROPE FOOD ALLERGEN TESTING MARKET, BY IMMUNOASSAY-BASED/ELISA, 2022-2030 (IN $ MILLION)
FIGURE 8: EUROPE FOOD ALLERGEN TESTING MARKET, BY PCR, 2022-2030 (IN $ MILLION)
FIGURE 9: EUROPE FOOD ALLERGEN TESTING MARKET, OTHER TECHNOLOGIES, 2022-2030 (IN $ MILLION)
FIGURE 10: EUROPE FOOD ALLERGEN TESTING MARKET, GROWTH POTENTIAL, BY FOOD TESTED, IN 2021
FIGURE 11: EUROPE FOOD ALLERGEN TESTING MARKET, BY PROCESSED FOOD, 2022-2030 (IN $ MILLION)
FIGURE 12: EUROPE FOOD ALLERGEN TESTING MARKET, GROWTH POTENTIAL, BY PROCESSED FOOD, IN 2021
FIGURE 13: EUROPE FOOD ALLERGEN TESTING MARKET, BY DAIRY PRODUCTS, 2022-2030 (IN $ MILLION)
FIGURE 14: EUROPE FOOD ALLERGEN TESTING MARKET, BY BAKERY AND CONFECTIONERY, 2022-2030 (IN $ MILLION)
FIGURE 15: EUROPE FOOD ALLERGEN TESTING MARKET, BY MEAT AND SEAFOOD, 2022-2030 (IN $ MILLION)
FIGURE 16: EUROPE FOOD ALLERGEN TESTING MARKET, BY CONVENIENCE FOODS, 2022-2030 (IN $ MILLION)
FIGURE 17: EUROPE FOOD ALLERGEN TESTING MARKET, BY OTHER PROCESSED FOODS, 2022-2030 (IN $ MILLION)
FIGURE 18: EUROPE FOOD ALLERGEN TESTING MARKET, BY BABY FOOD, 2022-2030 (IN $ MILLION)
FIGURE 19: EUROPE FOOD ALLERGEN TESTING MARKET, BY BEVERAGES, 2022-2030 (IN $ MILLION)
FIGURE 20: EUROPE FOOD ALLERGEN TESTING MARKET, COUNTRY OUTLOOK, 2021 & 2030 (IN %)
FIGURE 21: UNITED KINGDOM FOOD ALLERGEN TESTING MARKET, 2022-2030 (IN $ MILLION)
FIGURE 22: GERMANY FOOD ALLERGEN TESTING MARKET, 2022-2030 (IN $ MILLION)
FIGURE 23: FRANCE FOOD ALLERGEN TESTING MARKET, 2022-2030 (IN $ MILLION)
FIGURE 24: SPAIN FOOD ALLERGEN TESTING MARKET, 2022-2030 (IN $ MILLION)
FIGURE 25: ITALY FOOD ALLERGEN TESTING MARKET, 2022-2030 (IN $ MILLION)
FIGURE 26: BELGIUM FOOD ALLERGEN TESTING MARKET, 2022-2030 (IN $ MILLION)
FIGURE 27: NETHERLANDS FOOD ALLERGEN TESTING MARKET, 2022-2030 (IN $ MILLION)
FIGURE 28: REST OF EUROPE FOOD ALLERGEN TESTING MARKET, 2022-2030 (IN $ MILLION)
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