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Report
CO2 Shortage: Demand-Supply Gap and End-User Industry Impact Analysis
Market Research Report I 2022-10-20 I 37 Pages I BCC Research
Description
Report Scope:
BCC Research's goal in conducting this study was to analyze the market's prevailing trends, CO2 shortage crisis, end-user impact and demand-supply gap situation.
More precisely, the study entails four objectives:
- To understand the overall CO2 market dynamics.
- To analyze the series of events from recent years which caused CO2 shortage.
- To determine and analyze factors affecting the gap between demand and supply, primarily in Europe and the U.S.
- To assess the overall impact of the COVID-19 pandemic on market demand.
Report Includes:
- A detailed qualitative analysis of the CO2 shortage in the end user industry.
- Information on key trends, demand-supply gas which are impacting the market growth and a list of recommendations to tackle the issue.
- Insight into the impact of COVID-19 on the CO2 shortage and the supply-demand gap analysis
Executive Summary
Summary:
Carbon dioxide, or CO2, is a colorless, odorless and slightly toxic gas that has a pungent and acidic taste. Although it is found in small quantities in the composition of air (nearly 0.040%), it is vital for plants, which aid in eliminating it from the air through photosynthesis. CO2 concentration in the air has been growing steadily annually for the last 70 years. Currently, it is approximately 2.5 ppm annually. Some general properties of CO2 are listed in the table.
Table of Contents
Chapter 1 Market Snapshot
1.1 Introduction
Chapter 2 Market Outlook
2.1 Introduction
2.2 Overview of Production Technology
2.2.1 Feedstocks
2.2.2 Carbon Dioxide Plants
2.2.3 Transport
2.3 Leading Producers
2.4 Uses of CO2
Chapter 3 State of Carbon Dioxide Shortage
3.1 Background and Timeline
3.1.1 2018
3.1.2 2020
3.1.3 2021
3.1.4 2022 - CO2 Shortage
3.2 Supply-Demand Gap Analysis
3.2.1 Demand Side Analysis
3.2.2 Supply Side Analysis
3.3 End-User Impact Analysis
3.3.1 Impact on Beer Sector
3.3.2 Impact on Food Sector
Chapter 4 Bridging the Gap: Recommendations
4.1 Carbon Capture System (CCS)
4.1.1 Expanding CCS Utilization
4.2 Direct Air Capture (DAC) Technology
4.3 Nitrogen as a Substitute for CO2 in Foods and Beverages
4.3.1 Benefits of Using N2 as An Alternative to CO2
4.4 Increased On-site CO2 Storage Capacity
4.5 Carbonation and Recycling Technologies
4.6 Other Suggestions
Chapter 5 Project Scope and Methodology
5.1 Study Objective
5.2 Information Sources
5.3 Analyst's Credentials
5.4 Related BCC Research Reports
List of Tables
Table 1 : Properties of Carbon Dioxide
Table 2 : Key Suppliers of CO2
Table 3 : Applications of CO2
Table 4 : CCUS Project Developments Worldwide
List of Figures
Figure 1 : A Block of Dry Ice
Figure 2 : Steps in Carbon Dioxide Production
Figure 3 : Key Sources of Industrial CO2 Capture
Figure 4 : Production of Ethanol from Cellulosic Feedstocks
Figure 5 : Production of Ethanol from Wet Mill Process
Figure 6 : Production of Ethanol from Dry Mill Process
Figure 7 : World Fuel Ethanol Production, by Country and Region, 2020
Figure 8 : Flow Diagram of CO2 Purification and Liquefaction Plant
Figure 9 : Storage and Transport of CO2
Figure 10 : Annual Fuel Ethanol Production in the EU
Figure 11 : Annual Fuel Ethanol Production in the U.S., 2013-2021
Figure 12 : Natural Gas Prices, 1984-2021
Figure 13 : Key Factors Impacting CO2 Supply in 2022
Figure 14 : Global Average Surface Temperature, 1880-2020
Figure 15 : Craft Beer Industry Production Volume Share
Figure 16 : Craft Brewery Production by Category, 2018-2021
Figure 17 : Recommendations
Figure 18 : CCS Process
Figure 19 : Underground CO2 Storage
Figure 20 : Capacity of Large-scale CO2 Capture Projects, Current and Planned vs. the Net?Zero Scenario,?2020-2030
Figure 21 : CO2 Capture by DAC, Planned Projects, and in the Net Zero Scenario (NZE), 2020-2030
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