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Report
APAC Food Safety Testing Market - Industry Trends and Forecast to 2030
Market Report I 2022-11-01 I 510 Pages I Data Bridge Market Research
Asia-Pacific food safety testing market is projected to register a CAGR of 7.7% in the forecast period of 2023 to 2030. The new market report contains data for the historic year 2021, the base year of calculation is 2022, and the forecast period is 2023 to 2030
Market Segmentation:
Asia-Pacific Food Safety Testing Market, By Testing Type (System, Test Kits, Consumables, and Others), Type of Tests (Food Safety Testing, Food Authenticity Testing, and Food Shelf Life Testing), Site (Inhouse/Internal Lab and Outsourcing Facility), Application (Food, Cereals & Grains, Oilseeds & Pulses, Nuts, and Beverages), Country (China, Japan, South Korea, Vietnam, Indonesia, India, Philippines, Thailand, Singapore, New Zealand, Malaysia, Australia and Rest of Asia-Pacific) Industry Trends and Forecast to 2030
Some of the major factors contributing to the growth of the Asia-Pacific food safety testing market are:
- Stringent safety rules and regulations for food
- Increasing consumer awareness regarding food safety
Market Players
Some of the major players operating in the Asia-Pacific food safety testing market are:
- Eurofins Scientific
- Shimadzu Corporation
- SGS Societe Generale de Surveillance SA
- Thermo Fisher Scientific Inc.
- PerkinElmer Inc.
- NEOGEN Corporation
- FOSS
- Invisible Sentinel
- Ring Biotechnology Co Ltd.
- BIOMERIEUX SA
- Spectro Analytical Labs Ltd.
- Omega Diagnostics Group PLC
- Romer Labs Division Holding GmbH
- ALS
- Biorex Food Diagnostics (BFD)
- Randox Food Diagnostics
- 3M
- Agilent Technologies, Inc.
TABLE OF CONTENTS
1 INTRODUCTION 127
1.1 OBJECTIVES OF THE STUDY 127
1.2 MARKET DEFINITION 127
1.3 OVERVIEW OF ASIA PACIFIC FOOD SAFETY TESTING MARKET 127
1.4 LIMITATIONS 130
1.5 MARKETS COVERED 130
2 MARKET SEGMENTATION 138
2.1 MARKETS COVERED 138
2.2 GEOGRAPHICAL SCOPE 139
2.3 YEARS CONSIDERED FOR THE STUDY 140
2.4 CURRENCY AND PRICING 140
2.5 DBMR TRIPOD DATA VALIDATION MODEL 141
2.6 MULTIVARIATE MODELLING 144
2.7 TESTING TYPE LIFELINE CURVE 144
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 145
2.9 DBMR MARKET POSITION GRID 146
2.10 MARKET APPLICATION COVERAGE GRID 147
2.11 SECONDARY SOURCES 148
2.12 ASSUMPTIONS 148
3 EXECUTIVE SUMMARY 149
4 PREMIUM INSIGHTS 151
4.1 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF FOOD SAFETY TESTING TECHNOLOGIES 152
4.2 EMERGING TREND ANALYSIS 154
4.3 GROWING FOOD ADULTERATION CASES 156
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 157
4.5 INDUSTRY TRENDS IN ASIA PACIFIC FOOD SAFETY TESTING MARKET 158
4.5.1 INCREASING AUTOMATION IN FOOD TESTING 158
4.5.2 RISING TREND OF FOODBORNE PATHOGEN TESTING 158
4.5.3 INCREASING TREND OF ENVIRONMENTAL MONITORING 159
4.5.4 FOOD TESTING WITH HIGH ACCURACY AND PRECISION TECHNOLOGY 159
4.5.5 RISING TREND OF GMO TESTING 159
4.6 SUPPLY CHAIN ANALYSIS 160
4.6.1 PRODUCTS/SERVICES 160
4.6.2 DISTRIBUTION 161
4.6.3 END USERS 161
4.7 TECHNOLOGICAL ADVANCEMENTS IN THE ASIA PACIFIC FOOD SAFETY TESTING MARKET 162
4.8 INDUSTRY TRENDS IN ASIA PACIFIC FOOD SAFETY TESTING MARKET 163
4.8.1 INTRODUCTION OF ROBOTICS FOR FOOD CONTAMINANT DETECTION 163
4.8.2 DEVELOPMENT OF BIO-SENSOR-BASED TECHNIQUES FOR PATHOGEN DETECTION 163
4.8.3 TECHNOLOGICAL ADVANCEMENT IN FOOD CHEMICAL AND MYCOTOXIN TESTING 163
4.8.4 INTRODUCTION OF DNA FINGERPRINTING TECHNIQUES 164
5 REGULATIONS ON ASIA PACIFIC FOOD SAFETY TESTING MARKET 165
5.1 FOOD AND BEVERAGES SAFETY AND QUALITY REGULATIONS 165
5.2 FOODBORNE ILLNESS OUTBREAKS AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES 170
5.3 CHANGES IN ASIA PACIFIC FOOD SAFETY REGULATIONS AND RECENTLY FORMED LAWS FOR FOOD SAFETY TESTING BY GOVERNMENT BODIES 171
5.4 LAWSUITS RELATED TO FOOD SAFETY TESTING 171
5.5 FOOD PRODUCTS WITHDRAWALS 172
6 MARKET OVERVIEW 173
6.1 DRIVERS 175
6.1.1 INCREASE IN THE NUMBER OF FOODBORNE ILLNESS CASES 175
6.1.2 INCREASE IN CONSUMER AWARENESS REGARDING FOOD SAFETY 175
6.1.3 STRINGENT SAFETY RULES AND REGULATIONS FOR FOOD 176
6.1.4 RISE IN THE NUMBER OF FOOD PRODUCT RECALLS 177
6.2 RESTRAINTS 178
6.2.1 LACK OF INFRASTRUCTURE FACILITIES FOR FOOD TESTING 178
6.2.2 LACK OF TECHNICAL EXPERTISE IN SMALL ENTERPRISES 178
6.2.3 HIGH INITIAL INVESTMENT FOR INSTALLATION OF FOOD TESTING EQUIPMENT 179
6.3 OPPORTUNITIES 180
6.3.1 GROWING DEMAND AND POPULARITY FOR CLEAN-LABEL FOOD 180
6.3.2 INCREASE IN GOVERNMENT INITIATIVES TO MONITOR FOOD SAFETY 180
6.3.3 GROWING AUTOMATION IN THE FOOD TESTING INDUSTRY 181
6.4 CHALLENGES 182
6.4.1 LACK OF UNIFORM QUALITY FOOD SAFETY STANDARD 182
6.4.2 INCREASE IN THE NUMBER OF FALSE FOOD TESTING RESULT CASES 183
7 ASIA PACIFIC FOOD SAFETY TESTING MARKET, BY TESTING TYPE 184
7.1 OVERVIEW 185
7.2 SYSTEM 186
7.2.1 HYBRIDIZATION BASED 187
7.2.1.1 POLYMERASE CHAIN REACTION(PCR) 187
7.2.1.2 MIICROARRAYS 187
7.2.1.3 GENE AMPLIFIERS 187
7.2.1.4 SEQUNCES 188
7.2.2 CHROMATOGRAPHY BASED 188
7.2.2.1 LIQUID CHROMATOGRAPHY 188
7.2.2.2 GAS CHROMATOGRAPHY 188
7.2.2.3 COLUMN CHROMATOGRAPHY 188
7.2.2.4 THIN LAYER CHROMATOGRAPHY 188
7.2.2.5 PAPER CHROMATOGRAPHY 188
7.2.3 SPECTROMETRY BASED 188
7.2.4 IMMUNOASSAY BASED 189
7.2.5 BIOSENSOR/BIOCHIP 189
7.2.6 NMR TECHNIQUE/MOLECULAR SPECTROMETRY 189
7.2.7 ISOTOPE METHODS 189
7.3 TEST KITS 190
7.4 CONSUMABLES 191
8 ASIA PACIFIC FOOD SAFETY TESTING MARKET, BY SITE 192
8.1 OVERVIEW 193
8.2 IN-HOUSE/INTERNAL LAB 194
8.3 OUTSOURCING FACILITY 195
9 ASIA PACIFIC FOOD SAFETY TESTING MARKET, BY TYPE OF TEST 196
9.1 OVERVIEW 197
9.2 FOOD SAFETY TESTING 198
9.2.1 ALLERGEN TESTING 199
9.2.1.1 PEANUT & SOY 199
9.2.1.2 GLUTEN 199
9.2.1.3 MILK 200
9.2.1.4 EGG 200
9.2.1.5 TREE NUTS 200
9.2.1.6 SEAFOOD 200
9.2.1.7 OTHERS 200
9.2.2 PATHOGENS TESTING 200
9.2.2.1 SALMONELLA SPP 200
9.2.2.2 E. COLI 201
9.2.2.3 LISTERIA SPP 201
9.2.2.4 LISTERIA 201
9.2.2.5 VIBRIO SPP 201
9.2.2.6 CAMPYLOBACTER 201
9.2.2.7 OTHERS 201
9.2.3 HEAVY METALS TESTING 201
9.2.3.1 LEAD 201
9.2.3.2 ARSENIC 202
9.2.3.3 CADMIUM 202
9.2.3.4 MERCURY 202
9.2.3.5 OTHERS 202
9.2.4 NUTRITIONAL LABELING 202
9.2.5 GMO TESTING 202
9.2.5.1 STACKED 202
9.2.5.2 HERBICIDE TOLERANCE 202
9.2.5.3 INSECT RESISTANCE 203
9.2.6 PESTICIDES TESTING 203
9.2.6.1 INSECTICIDES 203
9.2.6.2 HERBICIDES 203
9.2.6.3 FUNGICIDES 203
9.2.6.4 OTHERS 203
9.2.7 MYCOTOXINS TESTING 204
9.2.7.1 AFLATOXINS 204
9.2.7.2 OCHRATOXINS 204
9.2.7.3 PATULIN 204
9.2.7.4 FUMONISINS 204
9.2.7.5 TRICHOTHECENES 204
9.2.7.6 DEOXYNIVALENOL 204
9.2.7.7 ZEARALENONE 205
9.2.8 ORGANIC CONTAMINANTS TESTING 205
9.3 FOOD SHELF LIFE TESTING 205
9.3.1 BY TYPE 206
9.3.1.1 CHEMICAL TESTS 206
9.3.1.2 ACIDITY LEVELS 206
9.3.1.3 RANCIDITY 206
9.3.1.3.1 PEROXIDE VALUE (PV) 207
9.3.1.3.2 FREE FATTY ACIDS (FFA) 207
9.3.1.3.3 P-ANISIDINE (P-AV) 207
9.3.2 ORGANOLEPTIC AND APPEARANCE 207
9.3.2.1 COLOUR 207
9.3.2.2 TEXTURE 207
9.3.2.3 AROMA 207
9.3.2.4 TASTE 208
9.3.2.5 PACKAGING 208
9.3.2.6 STRATIFICATION 208
9.3.3 INGREDIENT ACTIVITY 208
9.3.4 BROWNING 208
9.3.4.1 ENZYMATIC BROWNING 208
9.3.4.2 CHEMICAL BROWNING 208
9.3.5 NUTRIENT STABILITY 208
9.3.6 BY METHOD 209
9.3.6.1 REAL-TIME SHELF LIFE TESTING 209
9.3.6.2 ACCELERATED SHELF LIFE TESTING 209
9.3.7 BY PACKED FOOD CONDITION 209
9.3.7.1 FROZEN (-15C TO -20C) 210
9.3.7.2 REFRIGERATED (2C TO 8C) 210
9.3.7.3 AMBIENT (25C/60%RH) 210
9.3.7.4 INTERMEDIATE (30C/65%RH) 210
9.3.7.5 ACCELERATED (40C/75%RH) 210
9.3.7.6 TROPICAL (30C/75%RH) 210
9.3.7.7 OTHERS 210
9.4 FOOD AUTHENTICITY TESTING 211
9.4.1 ADULTERATION TESTS 212
9.4.2 ORGANIC 212
9.4.3 ALLERGEN TESTING 212
9.4.4 MEAT SPECIATION 212
9.4.5 GMO TESTING 212
9.4.6 HALAL VERIFICATION 212
9.4.7 KOSHER VERIFICATION 213
9.4.8 PROTECTED GEOGRAPHICAL INDICATION (PGI) 213
9.4.9 PROTECTED DENOMINATION OF ORIGIN (PDO) 213
9.4.10 FALSE LABELING 213
10 ASIA PACIFIC FOOD SAFETY TESTING MARKET, BY APPLICATION 214
10.1 OVERVIEW 215
10.2 FOOD 216
10.2.1 EDIBLE OILS 217
10.2.1.1 EDIBLE OILS, BY TYPE 217
10.2.1.1.1 SUNFLOWER OIL 217
10.2.1.1.2 PEANUT OIL 218
10.2.1.1.3 SOYBEAN OIL 218
10.2.1.1.4 OLIVE OIL 218
10.2.1.1.5 COCONUT OIL 218
10.2.1.1.6 OTHERS 218
10.2.1.2 EDIBLE OILS, BY TESTING TYPE 218
10.2.1.2.1 FOOD SAFETY TESTING 218
10.2.1.2.2 FOOD AUTHENTICITY TESTING 218
10.2.1.2.3 FOOD SHELF LIFE TESTING 219
10.2.2 SPICES 219
10.2.2.1 SPICES, BY TESTING TYPE 219
10.2.2.1.1 FOOD SAFETY TESTING 219
10.2.2.1.2 FOOD AUTHENTICITY TESTING 219
10.2.2.1.3 FOOD SHELF LIFE TESTING 219
10.2.3 DAIRY PRODUCTS 219
10.2.3.1 DAIRY PRODUCTS, BY TYPE 220
10.2.3.1.1 CHEESE 220
10.2.3.1.2 PROCESSED CHEESES 220
10.2.3.1.3 ICE CREAM 220
10.2.3.1.4 YOGURT 220
10.2.3.1.5 MILK DESSERT 220
10.2.3.1.6 PUDDING 221
10.2.3.1.7 CUSTARD 221
10.2.3.1.8 CHEESE BASED DESSERTS 221
10.2.3.1.8.1 CHEESE CAKE 221
10.2.3.1.8.2 CHEESE CREAM 221
10.2.3.1.8.3 CHEESE PUDDING 221
10.2.3.1.8.4 OTHERS 221
10.2.3.1.9 OTHERS 222
10.2.3.2 DAIRY PRODUCTS, BY TESTING TYPE 222
10.2.3.2.1 FOOD SAFETY TESTING 222
10.2.3.2.2 FOOD AUTHENTICITY TESTING 222
10.2.3.2.3 FOOD SHELF LIFE TESTING 222
10.2.4 CONFECTIONARY 223
10.2.4.1 CONFECTIONARY, BY TYPE 223
10.2.4.1.1 CANDY BARS 223
10.2.4.1.2 JAMS AND JELLIES 223
10.2.4.1.3 JELLY CANDIES 223
10.2.4.1.4 MARMALADES 223
10.2.4.1.5 FRUIT JELLY DESSERT 223
10.2.4.1.6 MERINGUES 224
10.2.4.1.7 OTHERS 224
10.2.4.2 CONFECTIONARY, BY TESTING TYPE 224
10.2.4.2.1 FOOD SAFETY TESTING 224
10.2.4.2.2 FOOD AUTHENTICITY TESTING 224
10.2.4.2.3 FOOD SHELF LIFE TESTING 224
10.2.5 HERBAL EXTRACTS AND HERBS 225
10.2.5.1 HERBAL EXTRACTS AND HERBS, BY TESTING TYPE 225
10.2.5.1.1 FOOD SAFETY TESTING 225
10.2.5.1.2 FOOD AUTHENTICITY TESTING 225
10.2.5.1.3 FOOD SHELF LIFE TESTING 225
10.2.6 MEAT & POULTRY PRODUCTS 226
10.2.6.1 MEAT & POULTRY PRODUCTS, BY TYPE 226
10.2.6.1.1 CHICKEN 226
10.2.6.1.1.1 FROZEN 226
10.2.6.1.1.2 FRESH 226
10.2.6.1.2 PORK 227
10.2.6.1.2.1 FROZEN 227
10.2.6.1.2.2 FRESH 227
10.2.6.1.3 SEAFOOD 227
10.2.6.1.3.1 FROZEN 227
10.2.6.1.3.2 FRESH 227
10.2.6.1.4 BEEF 228
10.2.6.1.4.1 FROZEN 228
10.2.6.1.4.2 FRESH 228
10.2.6.1.5 LAMB 228
10.2.6.1.5.1 FROZEN 228
10.2.6.1.5.2 FRESH 229
10.2.6.1.6 OTHERS 229
10.2.6.1.6.1 FROZEN 229
10.2.6.1.6.2 FRESH 229
10.2.6.2 MEAT & POULTRY PRODUCTS, BY TESTING TYPE 229
10.2.6.2.1 FOOD SAFETY TESTING 230
10.2.6.2.2 FOOD AUTHENTICITY TESTING 230
10.2.6.2.3 FOOD SHELF LIFE TESTING 230
10.2.7 PROCESSED FOOD 230
10.2.7.1 PROCESSED FOOD, BY TYPE 230
10.2.7.1.1 CANNED FRUITS & VEGETABLES 230
10.2.7.1.2 JAMS, PRESERVES & MARMALADES 230
10.2.7.1.3 FRUIT & VEGETABLE PUREE 231
10.2.7.1.4 SAUCES, DRESSINGS AND CONDIMENTS 231
10.2.7.1.5 READY MEALS 231
10.2.7.1.6 PICKLES 231
10.2.7.1.7 SOUPS 231
10.2.7.2 PROCESSED FOOD, BY TESTING TYPE 231
10.2.7.2.1 FOOD SAFETY TESTING 231
10.2.7.2.2 FOOD AUTHENTICITY TESTING 231
10.2.7.2.3 FOOD SHELF LIFE TESTING 232
10.2.8 HONEY 232
10.2.8.1 HONEY, BY TESTING TYPE 232
10.2.8.1.1 FOOD SAFETY TESTING 232
10.2.8.1.2 FOOD AUTHENTICITY TESTING 232
10.2.8.1.3 FOOD SHELF LIFE TESTING 232
10.2.9 BABY FOOD 233
10.2.9.1 BABY FOOD, BY TESTING TYPE 233
10.2.9.1.1 FOOD SAFETY TESTING 233
10.2.9.1.2 FOOD AUTHENTICITY TESTING 233
10.2.9.1.3 FOOD SHELF LIFE TESTING 233
10.2.10 PLANT BASED MEAT AND POULTRY ALTERNATIVES 234
10.2.10.1 PLANT BASED MEAT AND POULTRY ALTERNATIVES, BY TYPE 234
10.2.10.1.1 BURGER & PATTIES 234
10.2.10.1.2 SAUSAGES 234
10.2.10.1.3 STRIPS & NUGGETS 234
10.2.10.1.4 MEATBALLS 234
10.2.10.1.5 TEMPEH 235
10.2.10.1.6 TOFU 235
10.2.10.1.7 SEITEN 235
10.2.10.1.8 OTHERS 235
10.2.10.2 PLANT BASED MEAT AND POULTRY ALTERNATIVES, BY TESTING TYPE 235
10.2.10.2.1 FOOD SAFETY TESTING 235
10.2.10.2.2 FOOD AUTHENTICITY TESTING 235
10.2.10.2.3 FOOD SHELF LIFE TESTING 235
10.2.11 TOBACCO 236
10.2.11.1 TOBACCO, BY TESTING TYPE 236
10.2.11.1.1 FOOD SAFETY TESTING 236
10.2.11.1.2 FOOD AUTHENTICITY TESTING 236
10.2.11.1.3 FOOD SHELF LIFE TESTING 236
10.2.12 CBD PRODUCTS 237
10.2.12.1 CBD PRODUCTS, BY TESTING TYPE 237
10.2.12.1.1 FOOD SAFETY TESTING 237
10.2.12.1.2 FOOD AUTHENTICITY TESTING 237
10.2.12.1.3 FOOD SHELF LIFE TESTING 237
10.3 CEREALS & GRAINS 238
10.3.1 CEREALS & GRAINS, BY TYPE 239
10.3.1.1 WHEAT 239
10.3.1.2 MAIZE 239
10.3.1.3 BARLEY 239
10.3.1.4 RICE 239
10.3.1.5 OAT 239
10.3.1.6 SORGHUM 239
10.3.1.7 OTHERS 239
10.3.2 CEREALS & GRAINS, BY TESTING TYPE 240
10.3.2.1 FOOD SAFETY TESTING 240
10.3.2.2 FOOD AUTHENTICITY TESTING 240
10.3.2.3 FOOD SHELF LIFE TESTING 240
10.4 OIL SEEDS & PULSES 241
10.4.1 OIL SEEDS & PULSES, BY TYPE 242
10.4.1.1 GRAM 242
10.4.1.2 PEA 242
10.4.1.3 LENTILS 242
10.4.1.4 SUNFLOWER 242
10.4.1.5 SOYABEAN 242
10.4.1.6 GROUNDNUT 242
10.4.1.7 SESAME 243
10.4.1.8 COTTON SEED 243
10.4.1.9 PALM 243
10.4.1.10 OTHERS 243
10.4.2 OIL SEEDS & PULSES, BY TESTING TYPE 243
10.4.2.1 FOOD SAFETY TESTING 243
10.4.2.2 FOOD AUTHENTICITY TESTING 243
10.4.2.3 FOOD SHELF LIFE TESTING 243
10.5 NUTS 244
10.5.1 NUTS, BY TYPE 245
10.5.1.1 ALMOND 245
10.5.1.2 WALNUT 245
10.5.1.3 CASHEW NUT 245
10.5.1.4 BRAZIL NUT 245
10.5.1.5 MACADAMIA NUT 245
10.5.1.6 OTHERS 245
10.5.2 NUTS, BY TESTING TYPE 246
10.5.2.1 FOOD SAFETY TESTING 246
10.5.2.2 FOOD AUTHENTICITY TESTING 246
10.5.2.3 FOOD SHELF LIFE TESTING 246
10.6 BEVERAGES 247
10.6.1 BEVERAGES, BY TYPE 247
10.6.1.1 NON-ALCOHOLIC 248
10.6.1.1.1 CARBONATED DRINKS 248
10.6.1.1.2 MINERAL WATER 248
10.6.1.1.3 COFFEE 248
10.6.1.1.4 JUICES 248
10.6.1.1.5 SMOOTHIES 249
10.6.1.1.6 TEA 249
10.6.1.1.7 PLANT-BASED MILK 249
10.6.1.1.7.1 SOY MILK 249
10.6.1.1.7.2 ALMOND MILK 249
10.6.1.1.7.3 OAT MILK 249
10.6.1.1.7.4 CASHEW MILK 250
10.6.1.1.7.5 RICE MILK 250
10.6.1.1.7.6 OTHERS 250
10.6.1.1.8 SPORTS DRINKS 250
10.6.1.1.9 NUTRITIONAL DRINKS 250
10.6.1.1.10 OTHERS 250
10.6.1.2 ALCOHOLIC 251
10.6.1.2.1 BEER 251
10.6.1.2.2 WINE 251
10.6.1.2.3 WHISKY 251
10.6.1.2.4 VODKA 251
10.6.1.2.5 TEQUILA 251
10.6.1.2.6 GIN 252
10.6.1.2.7 BRANDS 252
10.6.1.2.8 OTHERS 252
10.6.1.3 BEVERAGES, BY TESTING TYPE 252
10.6.1.3.1 FOOD SAFETY TESTING 252
10.6.1.3.2 FOOD AUTHENTICITY TESTING 252
10.6.1.3.3 FOOD SHELF LIFE TESTING 252
11 ASIA PACIFIC FOOD SAFETY TESTING MARKET, BY REGION 253
11.1 ASIA-PACIFIC 254
11.1.1 CHINA 277
11.1.2 JAPAN 295
11.1.3 AUSTRALIA 313
11.1.4 INDIA 331
11.1.5 SOUTH KOREA 349
11.1.6 MALAYSIA 367
11.1.7 SINGAPORE 385
11.1.8 INDONESIA 403
11.1.9 THAILAND 421
11.1.10 PHILIPPINES 439
11.1.11 REST OF ASIA-PACIFIC 457
12 COMPANY LANDSCAPE: ASIA PACIFIC FOOD SAFETY TESTING MARKET 458
12.1 COMPANY SHARE ANALYSIS: ASIA PACIFIC 458
13 SWOT ANALYSIS 459
14 COMPANY PROFILE 460
14.1 EUROFINS SCIENTIFIC 460
14.1.1 COMPANY SNAPSHOT 460
14.1.2 RECENT FINANCIALS 461
14.1.3 COMPANY SHARE ANALYSIS 461
14.1.4 PRODUCT PORTFOLIO 462
14.1.5 RECENT DEVELOPMENTS 462
14.2 SHIMADZU CORPORATION 463
14.2.1 COMPANY SNAPSHOT 463
14.2.2 REVENUE ANALYSIS 464
14.2.3 COMPANY SHARE ANALYSIS 464
14.2.4 PRODUCT PORTFOLIO 465
14.2.5 RECENT DEVELOPMENT 465
14.3 BIOMERIEUX SA 466
14.3.1 COMPANY SNAPSHOT 466
14.3.2 REVENUE ANALYSIS 466
14.3.3 COMPANY SHARE ANALYSIS 467
14.3.4 PRODUCT PORTFOLIO 467
14.3.5 RECENT DEVELOPMENT 467
14.4 THERMO FISHER SCIENTIFIC INC. 468
14.4.1 COMPANY SNAPSHOT 468
14.4.2 RECENT FINANCIALS 468
14.4.3 COMPANY SHARE ANALYSIS 469
14.4.4 PRODUCT PORTFOLIO 469
14.4.5 RECENT DEVELOPMENTS 469
14.5 PERKINELMER INC. 470
14.5.1 COMPANY SNAPSHOT 470
14.5.2 REVENUE ANALYSIS 470
14.5.3 COMPANY SHARE ANALYSIS 471
14.5.4 PRODUCT PORTFOLIO 471
14.5.5 RECENT DEVELOPMENT 472
14.6 3M 473
14.6.1 COMPANY SNAPSHOT 473
14.6.2 RECENT FINANCIALS 473
14.6.3 PRODUCT PORTFOLIO 474
14.6.4 RECENT DEVELOPMENTS 475
14.7 AGILENT TECHNOLOGIES, INC. 476
14.7.1 COMPANY SNAPSHOT 476
14.7.2 REVENUE ANALYSIS 477
14.7.3 PRODUCT PORTFOLIO 477
14.7.4 RECENT DEVELOPMENT 477
14.8 ALS 478
14.8.1 COMPANY SNAPSHOT 478
14.8.2 RECENT FINANCIALS 478
14.8.3 PRODUCT PORTFOLIO 479
14.8.4 RECENT DEVELOPMENT 479
14.9 BIOREX FOOD DIAGNOSTICS 480
14.9.1 COMPANY SNAPSHOT 480
14.9.2 PRODUCT PORTFOLIO 480
14.9.3 RECENT DEVELOPMENTS 481
14.10 CLEAR LABS, INC. 482
14.10.1 COMPANY SNAPSHOT 482
14.10.2 PRODUCT PORTFOLIO 482
14.10.3 RECENT DEVELOPMENTS 483
14.11 FOSS 484
14.11.1 COMPANY SNAPSHOT 484
14.11.2 PRODUCT PORTFOLIO 484
14.11.3 RECENT DEVELOPMENT 485
14.12 INVISIBLE SENTINEL 486
14.12.1 COMPANY SNAPSHOT 486
14.12.2 PRODUCT PORTFOLIO 486
14.12.3 RECENT DEVELOPMENT 487
14.13 LEXAGENE 488
14.13.1 COMPANY SNAPSHOT 488
14.13.2 RECENT FINANCIALS 488
14.13.3 PRODUCT PORTFOLIO 489
14.13.4 RECENT DEVELOPMENT 489
14.14 NEOGEN CORPORATION 490
14.14.1 COMPANY SNAPSHOT 490
14.14.2 REVENUE ANALYSIS 490
14.14.3 PRODUCT PORTFOLIO 491
14.14.4 RECENT DEVELOPMENTS 492
14.15 NOACK GROUP 493
14.15.1 COMPANY SNAPSHOT 493
14.15.2 PRODUCT PORTFOLIO 493
14.15.3 RECENT DEVELOPMENT 494
14.16 OMEGA DIAGNOSTICS GROUP PLC 495
14.16.1 COMPANY SNAPSHOT 495
14.16.2 REVENUE ANALYSIS 495
14.16.3 PRODUCT PORTFOLIO 496
14.16.4 RECENT DEVELOPMENT 496
14.17 RANDOX FOOD DIAGNOSTICS 497
14.17.1 COMPANY SNAPSHOT 497
14.17.2 PRODUCT PORTFOLIO 497
14.17.3 RECENT DEVELOPMENTS 498
14.18 RING BIOTECHNOLOGY CO LTD 499
14.18.1 COMPANY SNAPSHOT 499
14.18.2 PRODUCT PORTFOLIO 499
14.18.3 RECENT DEVELOPMENT 500
14.19 ROKA BIO SCIENCE 501
14.19.1 COMPANY SNAPSHOT 501
14.19.2 PRODUCT PORTFOLIO 501
14.19.3 RECENT DEVELOPMENT 501
14.20 ROMER LABS DIVISION HOLDING GMBH 502
14.20.1 COMPANY SNAPSHOT 502
14.20.2 PRODUCT PORTFOLIO 502
14.20.3 RECENT DEVELOPMENT 503
14.21 SGS SOCIETE GENERALE DE SURVEILLANCE SA 504
14.21.1 COMPANY SNAPSHOT 504
14.21.2 RECENT FINANCIALS 504
14.21.3 PRODUCT PORTFOLIO 505
14.21.4 RECENT DEVELOPMENTS 505
14.22 SPECTRO ANALYTICAL LABS LTD. 506
14.22.1 COMPANY SNAPSHOT 506
14.22.2 PRODUCT PORTFOLIO 506
14.22.3 RECENT DEVELOPMENT 506
15 QUESTIONNAIRE 507
16 RELATED REPORTS 510
- Not Sure / Need Reassuring
- Confirm Content
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Content is provided by our partners and every effort is made to make Market Report details as clear as possible. If you are not sure the exact content you require is included in this study you can Contact us to double check. To do this you can:
Use the ‘? ASK A QUESTION’ below the license / prices and to the right of this box. This will come directly to our team who will work on dealing with your request as soon as possible.
Write to directly on support@scotts-international.com with details. Please include as much information as possible including the name of report or link so our staff will be able to work on you request.
Telephone us directly on 0048 603 394 346 and an experienced member of team will be on hand to answer.
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- Sample Pages
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With the vast majority of our partners we can obtain Sample Pages to support your decision. This is something we can arrange without revealing your personal details.
It is important to note that we will not be able to provide you the exact data or statistics such as Market Size and Forecasts. Sample pages usually confirm the layout or the Categories included in Charts and Graphs, excluding specific data.
To ask for Sample Pages by contact us through ‘? ASK A QUESTION’, support@scotts-international.com, or by telephoning 0048 603 394 346.
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- Check for Alternatives
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Whilst we try to make our online platform as easy to use as possible there is always the possibility that a better alternative has not been found in your search.
To avoid this possibility Contact us through ‘? ASK A QUESTION’, support@scotts-international.com, or by telephoning 0048 603 394 346 and a Senior Team Member can review your requirements and send a list of possibilities with opinions and recommendations.
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- Prices
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All prices are set by our partners and should be exactly the same as those listed on their own websites. We work on a Revenue share basis ensuring that you never pay more than what is offered elsewhere.
Should you find the price cheaper on another platform we recommend you to Contact us as we should be able to match this price. You can Contact us though through ‘? ASK A QUESTION’, support@scotts-international.com, or by telephoning 0048 603 394 346.
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- Discounts
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As we work in close partnership with our Partners from time to time we can secure discounts and assist with negotiations, this is part of our personalised service to you.
Discounts can sometimes be arranged for speedily placed orders; multiple report purchases or Higher License purchases.
To check if a Discount is possible please Contact our experienced team through ‘? ASK A QUESTION’, support@scotts-international.com, or by telephoning 0048 603 394 346.
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- Available Currencies
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Most Market Reports on our platform are listed in USD or EURO based on the wishes of our Partners. To avoid currency fluctuations and potential price differentiations we do not offer the possibility to change the currency online.
Should you wish to pay in a different currency to that advertised online we do accept payments in USD, EURO, GBP and PLN. The price will be calculated based on the relevant exchange rate taken from our National Bank.
To pay in a different above currency to that advertised online please Contact our team and a quotation will be sent within a couple of hours with payment details.
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- Licenses
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License options vary from Partner to Partner as is usually based on the number of Users that will benefitting from the report. It is very important that License ordered is not breached as this could have potential negative consequences for you individually or your employer.
If you have questions or need confirmation about the specific license we recommend you to Contact us and a detailed explanation will be provided.
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- Global Site License
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The Global Site License is the most comprehensive license available. By selecting this license, the Market Report can be shared with other ‘Allowed Users’ and any other member of staff from the same organisation regardless of geographic location.
It is important to note that this may exclude Parent Companies or Subsidiaries.
If you have questions or need confirmation about the specific license we recommend you to Contact us and a detailed explanation will be provided.
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- Formats
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The most common format is PDF, however in certain circumstances data may be present in Excel format or Online, especially in the case of Database or Directories. In addition, for certain higher license options a CD may also be provided.
If you have questions or need clarification about the specific formats we recommend you to Contact us and a detailed explanation will be provided.
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- Delivery
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Delivery is fulfilled by our partners directly. Once an order has been placed we inform the partner by sharing the delivery email details given in the order process.
Delivery is usually made within 24 hours of an order being placed, however it may take longer should your order be placed prior to the weekend or if otherwise specified on the Market Report details page. Additionally, if details have been not fully completed in the Order process a delay in delivery is possible.
If a delay in delivery is expected you will be informed about it immediately.
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- Shipping Charges
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As most Market Reports are delivered in PDF format we almost never have to add additional Shipping Charges. If, however you are ordering a Higher License service or a specific delivery format (e.g. CD version) charges may apply.
If you are concerned about additional Shipping Charges we recommend you to Contact us to double check.
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We work in Partnership with PayU to ensure payments are made securely in a fast and effortless way. PayU is the e-payments division of Naspers.
Naspers operates in over 133 International Markets and ranks 3rd Globally in terms of the number of e-commerce customers served.
For more information on PayU please visit: https://www.payu.pl/en/about-us
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- By Money Transfer
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If you require an invoice prior to payment, this is possible. To ensure a speedy delivery of the Market Report we require all relevant company details and you agree to maximum payment terms of 30 days from receipt of order.
With our regular clients deliver of the Market Report can be made prior to receiving payment, however in some circumstances we may ask for payment to be received before arranging for the Market Report to be delivered.
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- By Credit Card
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We have specifically partnered with leading International companies to protect your privacy by using different technologies and processes to ensure security.
Everything submitted to Scotts International is encrypted via SSL (Secure Socket Layer) and all personal information provided to Scotts International is stored on computer systems with limited access in controlled environments.
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- Credit Card Security
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We partner with PayU (https://www.payu.pl/en/about-us) to ensure all credit card payments are made securely in a fast and effortless way.
PayU offers 250+ various payment channels and eWallet services across 4 continents allowing buyers to pay electronically, whether on a computer or a mobile device.
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